360 Chef courses

HIGHLIGHTS OF THE COURSE * Course Type: Self-paced online course * Duration: 1 Hour * Tutor Support: Tutor support is included * Customer Support: 24/7 customer support is available * Quality Training: The course is designed by an industry expert * Recognised Credential: Recognised and Valuable Certification * Completion Certificate: Free Course Completion Certificate Included * Instalment: 3 Installment Plan on checkout -------------------------------------------------------------------------------- WHAT YOU WILL LEARN FROM THIS ACHIEVING FOOD HYGIENE RATING LEVEL 5 TRAINING ONLINE ? * Gain knowledge about the food hygiene rating process * Determine and set the ideal scoring parameters * Ensure that the workplace adheres to a high degree of food hygiene * Discover the organisational structure of the food hygiene rating system * Learn how to establish Safer Food, Better Business (SFBB)  * Ensure your company complies with the set legal requirements * Learn how to control and avoid E. coli cross-contamination * Recognise the procedure of appeal in the event of dissatisfaction. * Employ efficient cleaning techniques to avoid contaminating food * Understand how to use the skills you gained in this course in a practical setting -------------------------------------------------------------------------------- ACHIEVING FOOD HYGIENE RATING LEVEL 5 TRAINING ONLINE This Achieving Food Hygiene Rating Level 5 Course will help you comprehend how the National Food Hygiene Rating Scheme works and teach you how to uphold food safety and hygiene standards that meet the 5-star score standard. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices. * Satisfy the food hygiene rating standards  * Comprehend the requirements of the scoring process * Understand the process of appeal  * Comply with the legal food hygiene standards  * Effectively promote Safer Food, Better Business (SFBB) * Prevent E. Coli cross-contamination * Design an effective hygiene and cleaning structure  * Essential skills, confidence and competence to assist you in the food safety industry * Core competencies required to drive a successful career in the food safety industry This Achieving Food Hygiene Rating Level 5 Training course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This Achieving Food Hygiene Rating Level 5 Training course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. WHO IS THIS COURSE FOR? * This course is ideal for supervisors and managers who are in charge of organising, directing, or overseeing the health and safety procedures of food industries  * Waiters, baristas and chefs can also take this course to enhance their skills and knowledge for a rewarding career in this field * Owners of food businesses thinking of achieving food hygiene standards can also take this Achieving Food Hygiene Rating Level 5 Course * New employees with little to no prior experience in food safety can take this Achieving Food Hygiene Rating Level 5 Course to improve their chances of being hired  * Anyone who wants to gain comprehensive knowledge about food hygiene ratings regardless of their career can also take this course ENTRY REQUIREMENTS This Achieving Food Hygiene Rating Level 5 Course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. ASSESSMENT This Achieving Food Hygiene Rating Level 5 Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  * Through the MCQs, it is measured how much a learner can grasp from each section.  * In the assessment, the pass mark is 60%. ADVANCE YOUR CAREER This Achieving Food Hygiene Rating Level 5 Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for HACCP Level 2 Course [https://studyplex.org/course/haccp-level-2-course/], enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.  RECOGNISED ACCREDITATION This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. WHAT IS CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. BENEFITS OF CPD * Improve your employment prospects * Boost your job satisfaction * Promotes career advancement * Enhances your CV * Provides you with a competitive edge in the job market * Demonstrate your dedication * Showcases your professional capabilities WHAT IS IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. BENEFITS OF IPHM * It will help you establish a positive reputation in your chosen field * You can join a network and community of successful therapists that are dedicated to providing excellent care to their client * You can flaunt this accreditation in your CV * It is a worldwide recognised accreditation WHAT IS QUALITY LICENCE SCHEME? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. BENEFITS OF QUALITY LICENSE SCHEME * Certificate is valuable * Provides a competitive edge in your career * It will make your CV stand out COURSE CURRICULUM Module 1: Food Hygiene Ratings - An Introduction Module 2: Scoring Criteria Module 3: Appeals Module 4: Safer Food Better Business (SFBB) Module 5: E.Coli Module 6: Good Hygiene Structure and Cleaning Order Your Certificate of Achievement 00:00:00 Obtain Your Certificate of Achievement

COURSE OVERVIEW Food contamination can be lethal for the human body; therefore, it is crucial to understand and maintain the HACCP system. The HACCP Training Level 2 course is designed with the essential information on HACCP to help you prepare for joining the food business. From this HACCP Training Level 2 course, you will learn the seven core principles of the HACCP system. The course will educate you on microbiological hazards and allergenic hazards. The modules will also include elaborate lessons on chemical and physical dangers. You will acquire a clear understanding of the five steps of the HACCP system. Gradually the course will help you attain the essential skills to reduce food contaminations. The HACCP Training Level 2 course is ideal for establishing a solid foundation on the HACCP system. Enroll in the course and grasp skills that will help you shine in the food industry. LEARNING OUTCOMES * Familiarize yourself with the fundamentals of the HACCP system * Enrich your understanding of microbiological hazards * Learn about allergenic, chemical, and physical hazards * Understand how to reduce food contamination  * Deepen your knowledge about the five steps of HACCP * Gain an understanding of the seven principles of the HACCP system WHO IS THIS COURSE FOR? This HACCP Training Level 2 course is perfect for people working in the food industry. ENTRY REQUIREMENT * This course is available to all learners, of all academic backgrounds. * Learners should be aged 16 or over to undertake the qualification. * Good understanding of English language, numeracy and ICT are required to attend this course. CERTIFICATION * After you have successfully completed the course, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £39 or in PDF format at the cost of £24. * PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days. WHY CHOOSE US? * Affordable, engaging & high-quality e-learning study materials; * Tutorial videos/materials from the industry-leading experts; * Study in a user-friendly, advanced online learning platform; * Efficient exam systems for the assessment and instant result; * The UK & internationally recognized accredited qualification; * Access to course content on mobile, tablet or desktop from anywhere anytime; * The benefit of career advancement opportunities; * 24/7 student support via email. CAREER PATH The HACCP Training Level 2 course is a useful qualification to possess and would be beneficial for any related profession or industry such as: * Restaurant Managers * Chefs * Food Hygiene Managers * Food Safety Consultants * Caterer Module 01: Introduction to HACCP and Legislation Introduction to HACCP and Legislation 00:44:00 Module 02: Food Safety Microbiological Hazards Food Safety Microbiological Hazards 00:47:00 Module 03: Food Safety: Allergenic, Chemical & Physical Hazards Food Safety: Allergenic, Chemical & Physical Hazards 00:24:00 Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:22:00 Module 5: The Seven HACCP Principles Explained The Seven HACCP Principles Explained 00:42:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

HIGHLIGHTS OF THE LEVEL 2 FOOD SAFETY - MANUFACTURING TRAINING * Course Type:  Self-paced online course * Duration: 1 Hour 15 Minutes * Tutor Support: Tutor support is included * Customer Support: 24/7 customer support is available * Quality Training: The course is designed by an industry expert * Recognised Credential: Recognised and Valuable Certification * Completion Certificate: Free Course Completion Certificate Included * Instalment: 3 Installment Plan on checkout -------------------------------------------------------------------------------- WHAT YOU WILL LEARN FROM THIS LEVEL 2 FOOD SAFETY - MANUFACTURING TRAINING? * Master the techniques to ensure food hygiene in manufacturing units  * Learn how to abide by the laws that govern food safety in manufacturing sectors  * Know how to control hazards that may arise from delivery to service  * Understand how to control the risks of contamination  * Learn how to maintain food hygiene on the premises  * Discover methods to control pests from hindering food safety  -------------------------------------------------------------------------------- LEVEL 2 FOOD SAFETY - MANUFACTURING TRAINING This course will help you master the relevant food hygiene practices and techniques to ensure the food that is manufactured is safe for human consumption. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices. * Adhere to the laws governing food safety * Eliminating and controlling bacteria that cause disease  * Reduce the risks and hazards on the premises.  * Prevent the spread of foodborne illnesses  * Use effective pest control methods. * Techniques and procedures to ensure hygiene on the premises This Level 2 Food Safety - Manufacturing Training course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This Level 2 Food Safety - Manufacturing Training course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. WHO IS THIS LEVEL 2 FOOD SAFETY COURSE FOR? * Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the manufacturing food industry can take this course.  * This course is also open to anyone who works in a manufacturing environment where food is prepared, cooked, or handled * Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of food safety practices  * This course is also open to business owners in the manufacturing food sector who are considering developing appropriate food safety plans in the workplace * This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited.  * This course is open to also everyone, regardless of profession, who wants to learn everything there is to know about food safety in the manufacturing sphere  ENTRY REQUIREMENTS This Food Safety course Level 2 has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. ASSESSMENT This Food Safety Level 2 course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  * Through the MCQs, it is measured how much a learner can grasp from each section.  * In the assessment, the pass mark is 60%. ADVANCE YOUR CAREER This Food hygiene certificate level 2 course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for Achieving Food Hygiene Rating Level 5 [https://studyplex.org/course/achieving-food-hygiene-rating-level-5/], enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.  RECOGNISED ACCREDITATION This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. WHAT IS CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. BENEFITS OF CPD * Improve your employment prospects * Boost your job satisfaction * Promotes career advancement * Enhances your CV * Provides you with a competitive edge in the job market * Demonstrate your dedication * Showcases your professional capabilities WHAT IS IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. BENEFITS OF IPHM * It will help you establish a positive reputation in your chosen field * You can join a network and community of successful therapists that are dedicated to providing excellent care to their client * You can flaunt this accreditation in your CV * It is a worldwide recognised accreditation WHAT IS QUALITY LICENCE SCHEME? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. BENEFITS OF QUALITY LICENSE SCHEME * Certificate is valuable * Provides a competitive edge in your career * It will make your CV stand out COURSE CURRICULUM Module 1: Food Safety Legislation Module 2: Hazards from Delivery to Service Module 3: Risk Control (Prevention of Contamination) Module 4: Pests, Premises and People Obtain Your Certificate Order Your Certificate of Achievement 00:00:00 Obtain Your Certificate of Achievement

HIGHLIGHTS OF THE HACCP LEVEL 2 COURSE * Course Type: Self-paced online course * Duration: 1 hour 15 minutes * Tutor Support: Tutor support is included * Customer Support: 24/7 customer support is available * Quality Training: The course is designed by an industry expert * Recognised Credential: Recognised and Valuable Certification * Completion Certificate: Free Course Completion Certificate Included * Instalment: 3 Installment Plan on checkout -------------------------------------------------------------------------------- WHAT YOU WILL LEARN FROM THIS COURSE? * Identify the individuals most vulnerable to microbiological hazards * Know how to control microbiological and chemical hazards  * Determine the potential factors that influence bacterial growth * Know how to keep high-risk foods out of the danger zone * Design effective hazards analysis to control potential bacteria  * Recognise how chemicals can trigger allergic reactions * Learn how to prevent and avoid food cross-contamination * Identify physical hazards and ways to prevent and control them * Establish various prerequisite programs before starting any food business  * Discover the seven guiding principles of HACCP * Implement an effective HACCP system within the workplace  * Understand how to use the skills you gained in this course in a practical setting -------------------------------------------------------------------------------- HACCP LEVEL 2 COURSE This course will equip you with the skills and knowledge to identify various hazards that affect food production processes and implement proper HCCP processes within the organisation to maintain food safety and prevent foodborne illnesses from spreading.  You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices. * Prevent cross-contamination * Identify chemicals that can cause allergies  * Implement HACCP systems  * Control and prevent microbiological and chemical hazards  * Essential skills, confidence and competence to assist you in the food safety industry * Core competencies required to drive a successful career in the food safety industry This HACCP Level 2 course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This HACCP Level 2 course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. WHO IS THIS COURSE FOR? * This course is ideal for supervisors and managers who are in charge of organising, directing, or overseeing the health and safety procedures of food industries  * Food retail and catering workers, food handlers and chefs can also take this course to enhance their skills and knowledge for a rewarding career in this field  * The quality assurance managers who are in charge of monitoring the food quality and safety in the retail and catering industries can also benefit from taking this course * Owners of food businesses thinking of implementing proper HACCP plans within the workplace can also take this HACCP Level 2 Course  * New employees with little to no prior experience in food safety can take this course to improve their chances of being hired  * Anyone who wants to gain comprehensive knowledge about HACCP regardless of their career can also take this HACCP Level 2 Course ENTRY REQUIREMENTS This HACCP Level 2 Course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. ASSESSMENT This HACCP Level 2 Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  * Through the MCQs, it is measured how much a learner can grasp from each section.  * In the assessment, the pass mark is 60%. ADVANCE YOUR CAREER This HACCP Training Level 2 Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for CDM Awareness Training [https://studyplex.org/course/cdm-awareness-training/], enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.  RECOGNISED ACCREDITATION This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. WHAT IS CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. BENEFITS OF CPD * Improve your employment prospects * Boost your job satisfaction * Promotes career advancement * Enhances your CV * Provides you with a competitive edge in the job market * Demonstrate your dedication * Showcases your professional capabilities WHAT IS IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. BENEFITS OF IPHM * It will help you establish a positive reputation in your chosen field * You can join a network and community of successful therapists that are dedicated to providing excellent care to their client * You can flaunt this accreditation in your CV * It is a worldwide recognised accreditation WHAT IS QUALITY LICENCE SCHEME? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. BENEFITS OF QUALITY LICENSE SCHEME * Certificate is valuable * Provides a competitive edge in your career * It will make your CV stand out COURSE CURRICULUM Module 1: Key Definitions Module 2:Microbiological Hazards and Controls Module 3:Chemical Hazards and Controls Module 4:Allergens and Avoiding Cross-Contamination Module 5:Physical Hazards and Controls Module 6:Prerequisite Programmers Module 7:Implementation of HACCP Module 8:The 7 Principles of Hazard Control in Practice Obtain Your Certificate of Achievement Order Your Certificate of Achievement 00:00:00

HIGHLIGHTS OF THE FOOD SAFETY LEVEL 3 COURSE * Course Type: Self-paced online course * Duration: 2 Hours 2 Minutes * Tutor Support: Tutor support is included * Customer Support: 24/7 customer support is available * Quality Training: The course is designed by an industry expert * Recognised Credential: Recognised and Valuable Certification * Completion Certificate: Free Course Completion Certificate Included * Instalment: 3 Installment Plan on checkout -------------------------------------------------------------------------------- WHAT YOU WILL LEARN FROM THIS COURSE? * Understand the importance of maintaining food safety  * Gain knowledge about the prerequisites to maintain the premises  * Identify the critical control points and perform a hazard analysis  * Know how to implement the monitoring of CCP's * Identify and control various hazards and contamination  * Demonstrate various food safety principles and laws  * Understand the supervisor's duties in ensuring food safety  * Explore the various areas of food safety. * Know how to apply the skills in a real-life context. -------------------------------------------------------------------------------- FOOD SAFETY LEVEL 3  This Level 3 Food Safety and Hygiene course will help you acquire knowledge and skills about advanced food safety techniques and procedures to excel in your role as a supervisor. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices. * Comply with food safety legislation  * Effective pest control and equipment maintenance  * Proper cleaning and disinfection techniques   * HACCP and verification procedures  * Control food contamination and hazards * Establish critical limits and corrective actions  * Supervisor's role and duties  This Food Safety Level 3 course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This Food Safety Level 3 course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. WHO IS THIS COURSE FOR? * Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the food industry can take this course.  * This Level 3 Food Safety and Hygiene course is also open to anyone who works in an environment where food is prepared, cooked, or handled * Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of level 3 food safety  * This course is also open to business owners in the food sector who want to implement food safety procedures within their business  * This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited.  * This course is open to also everyone, regardless of profession, who wants to gain knowledge about food safety practices. ENTRY REQUIREMENTS This Level 3 Food Safety and Hygiene for Supervisors course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. ASSESSMENT This Level 3 Food Safety Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  * Through the MCQs, it is measured how much a learner can grasp from each section.  * In the assessment, the pass mark is 60%. ADVANCE YOUR CAREER This Food Safety Level 3 UK Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for Food Safety in Catering [https://studyplex.org/course/food-safety-in-catering/], enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.  RECOGNISED ACCREDITATION This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. WHAT IS CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. BENEFITS OF CPD * Improve your employment prospects * Boost your job satisfaction * Promotes career advancement * Enhances your CV * Provides you with a competitive edge in the job market * Demonstrate your dedication * Showcases your professional capabilities WHAT IS IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. BENEFITS OF IPHM * It will help you establish a positive reputation in your chosen field * You can join a network and community of successful therapists that are dedicated to providing excellent care to their client * You can flaunt this accreditation in your CV * It is a worldwide recognised accreditation WHAT IS QUALITY LICENCE SCHEME? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. BENEFITS OF QUALITY LICENSE SCHEME * Certificate is valuable * Provides a competitive edge in your career * It will make your CV stand out COURSE CURRICULUM Prologue: The importance of food Prologue: The importance of food safety 00:02:00 Introduction Introduction 00:03:00 Prerequisites Pest Control 00:12:00 Structure and equipment 00:07:00 Cleaning and disinfection 00:06:00 Flow Diagrams Flow Diagrams 00:02:00 Hazard Analysis and Critical Control Points: and introduction INTRODUCTION TO HACCP 00:04:00 Principle 1: Identity Hazards and Controls Physical, allergenic and chemical contamination 00:06:00 Microbiological contamination 00:04:00 Microbiological multiplication 00:08:00 Microbiological survival 00:03:00 Principle 2: Identity Critical Control Points Identify Critical Control Points 00:03:00 Establish critical limits Establish critical limits 00:04:00 Principle 4: Implement monitoring of CCP's Principle 4: Implement monitoring of CCP's 00:02:00 Principle 5: Establish corrective actions Principle 5: Establish corrective actions 00:02:00 Principle 6: Verification An introduction to verification. 00:01:00 Verification: Monitoring complaints (food poisoning). 00:07:00 Verification: Internal Audits 00:09:00 Principle 7: Documentation Principle 7: Documentation 00:02:00 The Supervisors Role in Food Safety The Supervisors Role in Food Safety 00:01:00 Food Safety Law Food Safety Law 00:07:00 Course summary and revision Course summary and revision 00:17:00 Thank you and GoodBye A thank you from me 00:01:00 Bonus Lecture Bonus Lecture 00:02:00 Assessment Assessment - Food Safety Level 3 00:10:00 Obtain Your Certificate of Achievement Order Your Certificate of Achievement 00:00:00 Get Your Insurance Now Get Your Insurance Now 00:00:00 Feedback Feedback 00:00:00

HIGHLIGHTS OF THE FOOD SAFETY TRAINING COURSE * Course Type:  Self-paced online course * Duration: 2 Hours 11 Minutes * Tutor Support: Tutor support is included * Customer Support: 24/7 customer support is available * Quality Training: The course is designed by an industry expert * Recognised Credential: Recognised and Valuable Certification * Completion Certificate: Free Course Completion Certificate Included * Instalment: 3 Installment Plan on checkout -------------------------------------------------------------------------------- WHAT YOU WILL LEARN FROM THIS COURSE? * Discover the importance of maintaining food safety  * Identify the potential hazards that threaten food safety  * Know how to prevent cross-contamination and microorganisms  * Master the skills to eliminate hazards through various process  * Understand the physical, chemical and microbiological spoilage in food * Know how to control foodborne illnesses via food safety techniques  * Discover how to maintain food safety in all kinds of food businesses  * Understand how to apply the skills in a real-life context -------------------------------------------------------------------------------- FOOD SAFETY TRAINING COURSE  You will learn advanced food safety techniques and processes through this Food Hygiene Course, which will help you ensure that your food business complies with all applicable legal and regulatory standards of hygiene. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices. * Control physical, chemical and biological hazards  * Control cross-contamination and food poisoning  * Effective pest control and equipment maintenance  * Proper Preservation methods  * Implement effective cleaning and disinfection methods  * Ensure food safety in the kitchen, streets, restaurants and shopping  * Personal hygiene standards and techniques  * Prevent microorganisms and contamination  This Food Safety Training course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This Food Safety Training course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. WHO IS THIS COURSE FOR? * Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the food industry can take this course.  * This course is also open to anyone who works in an environment where food is prepared, cooked, or handled * Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of food hygiene   * This course is also open to business owners in the food sector who want to implement food safety procedures within their business  * This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited.  * This course is open to also everyone, regardless of profession, who wants to gain knowledge about food safety practices. ENTRY REQUIREMENTS This Food Handlers Certificate Course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. ASSESSMENT This Level 2 Food Safety Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  * Through the MCQs, it is measured how much a learner can grasp from each section.  * In the assessment, the pass mark is 60%. ADVANCE YOUR CAREER This Food Manager Certification Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for Food Safety in Catering [https://studyplex.org/course/food-safety-in-catering/], enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.  RECOGNISED ACCREDITATION This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. WHAT IS CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. BENEFITS OF CPD * Improve your employment prospects * Boost your job satisfaction * Promotes career advancement * Enhances your CV * Provides you with a competitive edge in the job market * Demonstrate your dedication * Showcases your professional capabilities WHAT IS IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. BENEFITS OF IPHM * It will help you establish a positive reputation in your chosen field * You can join a network and community of successful therapists that are dedicated to providing excellent care to their client * You can flaunt this accreditation in your CV * It is a worldwide recognised accreditation WHAT IS QUALITY LICENCE SCHEME? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. BENEFITS OF QUALITY LICENSE SCHEME * Certificate is valuable * Provides a competitive edge in your career * It will make your CV stand out COURSE CURRICULUM Introduction Introduction Video 00:08:00 Food Safety What is food safety? 00:02:00 Hazards Threatening Food Safety Hazards Threatening Food Safety 00:05:00 Microorganisms What is microorganism? 00:02:00 How do bacteria multiply? 00:02:00 What do bacteria need to survive? 00:05:00 High and Low Risk Foods 00:01:00 Pathogen Bacteria3 00:02:00 What is Contamination and Cross-Contamination? 00:03:00 Prevention of Foods Prevention of Physical Hazards 00:03:00 Prevention of Chemical and Biological Hazards 00:04:00 Personal Hygiene 00:04:00 Correct Hand Washing Technique 00:03:00 Elimination of Hazards in Foods Elimination of Hazards 00:02:00 What is Pasteurization and Sterilization? 00:01:00 What is Cleaning and Disinfection? 00:02:00 Prevention of Foods Preservation methods of foods 00:03:00 Food Spoilage Physical, Chemical and Microbiological Spoilage in Food 00:03:00 Foodborne Diseases What is Food Poisoning? 00:03:00 Kitchen Hygiene at Home 4 principles of Kitchen Hygiene 00:03:00 How to Store Foods in a Fridge 00:07:00 Food Safety in Street, Restaurant, Shopping Preparation to Food Shopping 00:01:00 General Rules of Food Shopping 00:01:00 Fresh Food Shopping 00:02:00 Food Packaging 00:02:00 Carrying Foods Home 00:01:00 Eating in Restaurant and Street 00:02:00 Assessment Assessment - Food Safety at Home, Shopping, Street and Restaurant 00:10:00 Obtain Your Certificate of Achievement Order Your Certificate of Achievement 00:00:00 Get Your Insurance Now Get Your Insurance Now 00:00:00 Feedback Feedback 00:00:00

HIGHLIGHTS OF THE FOOD SAFETY IN CATERING COURSE * Course Type: Self-paced online course * Duration: 1 Hour 19 Minutes * Tutor Support: Tutor support is included * Customer Support: 24/7 customer support is available * Quality Training: The course is designed by an industry expert * Recognised Credential: Recognised and Valuable Certification * Completion Certificate: Free Course Completion Certificate Included * Instalment: 3 Installment Plan on checkout -------------------------------------------------------------------------------- WHAT YOU WILL LEARN FROM THIS COURSE? * Understand the importance of maintaining food safety in catering  * Understand what it takes to ensure food safety in catering environments  * Know how to prevent cross-contamination and bacterial growth  * Learn how to implement effective hygiene procedures and practices  * Discover methods to control buffet temperatures and allergens  * Master the techniques to improve cleaning and disinfection methods  * Explore the strategies to ensure food safety on the premises  * Know how to apply these skills in a real-life context -------------------------------------------------------------------------------- FOOD SAFETY IN CATERING COURSE This course will equip you with the relevant skills and credentials to maintain food safety and hygiene across catering sectors, thus providing you with an edge in terms of securing a job. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices. * Adhere to the food safety legislation  * Prevent the growth and speaking of bacteria  * Maintain personal hygiene  * Control cross-contamination and food poisoning  * Proper pest control and equipment maintenance  * Implement effective cleaning and disinfection methods    * Identify food poisoning symptoms  This Food Safety in Catering course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This Food Safety in Catering course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. WHO IS THIS COURSE FOR? * Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the catering food industry can take this course  * This course is also open to anyone who works in a catering environment where food is prepared, cooked, or handled * Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of food safety practices  * This course is also open to business owners in the catering food sector who are considering developing appropriate food safety plans in the workplace * This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited.  * This course is open to also everyone, regardless of profession, who wants to learn everything there is to know about food safety in the catering sphere ENTRY REQUIREMENTS This Award in Food Safety in Catering has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. ASSESSMENT This Level 3 Food Safety and Hygiene for Supervisors Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  * Through the MCQs, it is measured how much a learner can grasp from each section.  * In the assessment, the pass mark is 60%. ADVANCE YOUR CAREER This Level 2 Catering Courses Online will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for Level 2 Food Safety - Manufacturing Training [https://studyplex.org/course/level-2-food-safety-manufacturing-training-course-online/], enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.  RECOGNISED ACCREDITATION This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. WHAT IS CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. BENEFITS OF CPD * Improve your employment prospects * Boost your job satisfaction * Promotes career advancement * Enhances your CV * Provides you with a competitive edge in the job market * Demonstrate your dedication * Showcases your professional capabilities WHAT IS IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. BENEFITS OF IPHM * It will help you establish a positive reputation in your chosen field * You can join a network and community of successful therapists that are dedicated to providing excellent care to their client * You can flaunt this accreditation in your CV * It is a worldwide recognised accreditation WHAT IS QUALITY LICENCE SCHEME? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. BENEFITS OF QUALITY LICENSE SCHEME * Certificate is valuable * Provides a competitive edge in your career * It will make your CV stand out COURSE CURRICULUM Introduction Introduction 00:04:00 Delivery: Area of Focus Contamination Contamination 00:04:00 Back Up Storage: Area of Focus Direct Cross Contamination Back up storage: area of focus sources direct cross contamination and fridges. 00:02:00 Back Up Storage: Area of Focus Requirements for Bacterial Growth Back up storage: Area of focus requirements for bacterial growth 00:04:00 A recap and tips for fridge safety 00:01:00 Back up storage tasks 00:01:00 Preparation: Area of Focus Indirect Cross Contamination An introduction to indirect cross contamination 00:01:00 Examples of indirect cross contamination 00:02:00 Cross contamination controls 00:02:00 Preparation: Area of Focus Personal Hygiene Personal Hygiene Exercise 00:01:00 Personal Hygiene standards and risks of poor hygiene 00:05:00 Hand washing task 00:01:00 Preparation: Area of Focus Food Poisoning Introduction to food poisoning 00:02:00 Food Poisoning symptoms exercise 00:03:00 Course recap 00:05:00 The Affect of Temperature on Bacteria The affect of temperature on bacteria 00:04:00 Focus on temperature 00:04:00 Introducing the temperature task 00:01:00 A reminder of the turkey 00:01:00 Service: Area of Focus Buffets and Allergens Buffet temperatures 00:03:00 Allergens 00:06:00 Allergens: an update in legislation 00:01:00 Allergen and buffet task 00:01:00 A Food Safety Audit: Area of Focus Pest Control Examples of pests 00:03:00 Reducing the risk of pests 00:01:00 Pest task 00:01:00 A Food Safety Audit: Area of Focus Structure Examining the structure 00:04:00 A structural task 00:01:00 A Food Safety Audit: Area of Focus Cleaning and Disinfection. Cleaning and disinfection definitions 00:02:00 Checking your standards 00:01:00 Cleaning task 00:01:00 Paper Work and Revision Due Diligence 00:02:00 Paper work and revision 00:01:00 A final goodbye. 00:01:00 Assessment Assessment - Food Safety In Catering 00:10:00 Obtain Your Certificate of Achievement Order Your Certificate of Achievement 00:00:00 Get Your Insurance Now Get Your Insurance Now 00:00:00 Feedback Feedback 00:00:00

This Course at a Glance * Define terms used when discussing nutrition and hydration in a care setting * Explain the basic elements of nutrition * Understand the various food groups and how contribute to a healthy diet * Know how much the service users should eat from each food group * Analyse how the nutritional needs change at each stage of life * Identify the reasons why older people and vulnerable adults suffer from dehydration * Know how to identify and deal with malnutrition, malnourishment and overnutrition * Understand how diet can be used to tackle anti-oxidants and free radicals * Know how to use the Malnutrition Universal Screening Tool * Learn how to write effective nutrition and hydration care plan for those at risk NUTRITION & HYDRATION COURSE OVERVIEW This Nutrition and Hydration Training Course will begin by defining the terms used in care environments when discussing nutrition and hydration, the basic elements of nutrition and eating a healthy balanced diet, identifying the reasons why vulnerable people may suffer from dehydration, and the tools you can use to identify people who are at risk of malnutrition and the steps you can take to address this condition. This Nutrition and Hydration Training Course covers the basics of nutrition, as well as the importance of healthy eating, the direct impact your diet has on your health and wellbeing, and your responsibilities when it comes to maintaining a nutritionally balanced diet. If your work involves being responsible for maintaining people's nutrition and hydration, it's crucial that you grasp the terms being used, the nutritional needs of the service users, and the potential implications of making a mistake. Malnutrition and dehydration have been found as underlying causes and contributing factors in the deaths of over 650 people in the UK care homes. Furthermore, it is estimated that over three million people in the United Kingdom are at risk of malnutrition. With an alarming number of individuals at risk of malnutrition and dehydration, it's crucial to promote best practices and the importance of hydration and nutrition in health care, as well as raise awareness of the dangers of dehydration and malnutrition. Upon successful completion of this Nutrition and Hydration Training Course, you will have a better understanding of why nutrition and hydration are important, as well as how to use them in your daily life. WHO SHOULD TAKE THIS COURSE? This Nutrition and Hydration Training Course is primarily aimed at anyone working in a setting that requires them to handle food or take care of the nutritional needs of people. Individuals who would benefit from this course include: * Chefs * Caterers * Recipe developers * Nutritionist * Anyone looking to gain knowledge and nutrition and hydration * Personal trainers who want to help their customers eat more healthily This training is not limited to a specific profession. It may also be useful to a broader audience of people who wish to learn more about nutrition and how to include healthy food into their diet. ENTRY REQUIREMENTS * There are no academic entry requirements for this Nutrition & Hydration Course Online course, and it is open to students of all academic backgrounds. * However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection. ASSESSMENT METHOD This Nutrition and Hydration Training Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%. COURSE CURRICULUM Module 1: The Course Structure Module 2: Defining the Terms Module 3: The Eatwell Plate Module 4: Hydration Module 5: Through-life Nutrition Module 6: Malnutrition and Overnutrition Module 7: The Malnutrition Universal Screening Tool RECOGNISED ACCREDITATION CPD CERTIFICATION SERVICE This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field. QUALITY LICENCE SCHEME ENDORSED The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees.     CERTIFICATE OF ACHIEVEMENT ENDORSED CERTIFICATE FROM QUALITY LICENCE SCHEME After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65. CERTIFICATE OF ACHIEVEMENT FROM LEAD ACADEMY After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35.   FAQS IS CPD A RECOGNISED QUALIFICATION IN THE UK? CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. ARE QLS COURSES RECOGNISED? Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. WHEN WILL I RECEIVE MY CERTIFICATE? For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. CAN I PAY BY INVOICE? Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. CAN I PAY VIA INSTALMENT? Yes, you can pay via instalments at checkout. HOW TO TAKE ONLINE CLASSES FROM HOME? Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. DOES AGE MATTER IN ONLINE LEARNING? No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons. WHEN I WILL GET THE LOGIN DETAILS FOR MY COURSE? After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org

Learn safe and responsible allergen management with our comprehensive course. Gain knowledge on the causes and symptoms of food intolerances and allergies, allergen facts, and management techniques to ensure compliance with food laws. Enrol now to become skilled in this sector. In Uk, around 44% of British adults suffer from at least one allergy. Among them, food allergies and intolerances are on the rise, affecting up to 8% of children and 2% of adults. This growing prevalence highlights the importance of proper allergen management in the food industry. Learning Outcomes: * Understand food allergens and intolerance * Identify symptoms of food intolerances and allergies * Comply with food laws and regulations * Implement practical allergen management techniques * Package and label food correctly * Learn about common allergens The Safe and Responsible Allergen Management course provides a theoretical understanding of food allergens and intolerance. This course is perfect for those who want to learn about allergens and their effects, and how to manage them in food production, service, and sales environments. The course covers various topics, including allergen facts, the law, and practical steps for allergen management. In this course, you will learn about the causes and symptoms of food intolerances and allergies, and how to identify them. You will also learn about the laws and regulations governing food allergens, and how to comply with them. The course covers practical steps for allergen management, such as identifying potential allergens, implementing control measures, and packaging and labelling food correctly. This course is suitable for anyone working in the food industry, including managers, supervisors, chefs, servers, and salespeople. It is also beneficial for anyone interested in understanding food allergens and their effects. By the end of the course, you will have a comprehensive understanding of food allergens and how to manage them effectively. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Food industry professionals * Managers and supervisors * Chefs and servers * Salespeople CAREER PATH * Allergen management specialist (£20,000 - £40,000 per year) * Food safety auditor (£25,000 - £50,000 per year) * Quality control manager (£25,000 - £60,000 per year) * Food production manager (£30,000 - £70,000 per year) * Food scientist (£25,000 - £50,000 per year) * Environmental health officer (£22,000 - £40,000 per year)

Chinese Cooking CPD Certified Diploma | 2024 Updated | 24/7 student support | No hidden fees.