Description

Highlights of the Food Safety Training Course

Course Type: Self-paced online course

Duration: 2 Hours 11 Minutes

Tutor Support: Tutor support is included

Customer Support: 24/7 customer support is available

Quality Training: The course is designed by an industry expert

Recognised Credential: Recognised and Valuable Certification

Completion Certificate: Free Course Completion Certificate Included

Instalment: 3 Installment Plan on checkout

What you will learn from this course?

Discover the importance of maintaining food safety

Identify the potential hazards that threaten food safety

Know how to prevent cross-contamination and microorganisms

Master the skills to eliminate hazards through various process

Understand the physical, chemical and microbiological spoilage in food

Know how to control foodborne illnesses via food safety techniques

Discover how to maintain food safety in all kinds of food businesses

Understand how to apply the skills in a real-life context

Food Safety Training Course

You will learn advanced food safety techniques and processes through this Food Hygiene Course, which will help you ensure that your food business complies with all applicable legal and regulatory standards of hygiene. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices.

Control physical, chemical and biological hazards

Control cross-contamination and food poisoning

Effective pest control and equipment maintenance

Proper Preservation methods

Implement effective cleaning and disinfection methods

Ensure food safety in the kitchen, streets, restaurants and shopping

Personal hygiene standards and techniques

Prevent microorganisms and contamination

This Food Safety Training course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

This Food Safety Training course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.

Who is this Course for?

Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the food industry can take this course.

This course is also open to anyone who works in an environment where food is prepared, cooked, or handled

Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of food hygiene

This course is also open to business owners in the food sector who want to implement food safety procedures within their business

This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited.

This course is open to also everyone, regardless of profession, who wants to gain knowledge about food safety practices.

Entry Requirements

This Food Handlers Certificate Course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.

Assessment

This Level 2 Food Safety Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.

Through the MCQs, it is measured how much a learner can grasp from each section.

In the assessment, the pass mark is 60%.

Advance Your Career

This Food Manager Certification Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.

If you are looking for Food Safety in Catering, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.

Recognised Accreditation

This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.

The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

What is CPD?

Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements.

Benefits of CPD

Improve your employment prospects

Boost your job satisfaction

Promotes career advancement

Enhances your CV

Provides you with a competitive edge in the job market

Demonstrate your dedication

Showcases your professional capabilities

What is IPHM?

The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill.

Benefits of IPHM

It will help you establish a positive reputation in your chosen field

You can join a network and community of successful therapists that are dedicated to providing excellent care to their client

You can flaunt this accreditation in your CV

It is a worldwide recognised accreditation

What is Quality Licence Scheme?

This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

Benefits of Quality License Scheme

Certificate is valuable

Provides a competitive edge in your career

It will make your CV stand out

Course Curriculum

Introduction
	Introduction Video	00:08:00
Food Safety
	What is food safety?	00:02:00
Hazards Threatening Food Safety
	Hazards Threatening Food Safety	00:05:00
Microorganisms
	What is microorganism?	00:02:00
	How do bacteria multiply?	00:02:00
	What do bacteria need to survive?	00:05:00
	High and Low Risk Foods	00:01:00
	Pathogen Bacteria3	00:02:00
	What is Contamination and Cross-Contamination?	00:03:00
Prevention of Foods
	Prevention of Physical Hazards	00:03:00
	Prevention of Chemical and Biological Hazards	00:04:00
	Personal Hygiene	00:04:00
	Correct Hand Washing Technique	00:03:00
Elimination of Hazards in Foods
	Elimination of Hazards	00:02:00
	What is Pasteurization and Sterilization?	00:01:00
	What is Cleaning and Disinfection?	00:02:00
Prevention of Foods
	Preservation methods of foods	00:03:00
Food Spoilage
	Physical, Chemical and Microbiological Spoilage in Food	00:03:00
Foodborne Diseases
	What is Food Poisoning?	00:03:00
Kitchen Hygiene at Home
	4 principles of Kitchen Hygiene	00:03:00
	How to Store Foods in a Fridge	00:07:00
Food Safety in Street, Restaurant, Shopping
	Preparation to Food Shopping	00:01:00
	General Rules of Food Shopping	00:01:00
	Fresh Food Shopping	00:02:00
	Food Packaging	00:02:00
	Carrying Foods Home	00:01:00
	Eating in Restaurant and Street	00:02:00
Assessment
	Assessment - Food Safety at Home, Shopping, Street and Restaurant	00:10:00
Obtain Your Certificate of Achievement
	Order Your Certificate of Achievement	00:00:00
Get Your Insurance Now
	Get Your Insurance Now	00:00:00
Feedback
	Feedback	00:00:00

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