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377 Food Safety courses

Accredited HACCP & Food Safety Level 2 (1 day)

By Ask Sonia Limited

CPD accredited Level 2 HACCP & Food Safety course. Delivered online (Zoom) by a live tutor. Exam and Certificate fee included in the price.

Accredited HACCP & Food Safety Level 2 (1 day)
Delivered OnlineFull day, Mar 14th, 09:00 + 2 more
£160

Accredited Advanced HACCP & Food Safety Level 4 (5 days)

By Ask Sonia Limited

CPD accredited Level 4 HACCP & Food Safety course. Delivered online (Zoom) by a live tutor. Exam and Certificate fee included in the price.

Accredited Advanced HACCP & Food Safety Level 4 (5 days)
Delivered Online3.34 days, Mar 11th, 09:00 + 4 more
£810

Accredited Intermediate HACCP & Food Safety Level 3 (2.5 days)

By Ask Sonia Limited

CPD accredited Level 3 HACCP & Food Safety course. Delivered online (Zoom) by a live tutor. Exam and Certificate fee included in the price.

Accredited Intermediate HACCP & Food Safety Level 3 (2.5 days)
Delivered OnlineTwo days, Mar 11th, 09:00 + 4 more
£420

Food Safety Awareness Level 2 In Catering e Learning Course

By Erudition e Learning

An interactive CPD certified food safety course which will enable you to reach the standard for Level 2.

Food Safety Awareness  Level 2 In Catering e Learning Course
Delivered Online On Demand
£10

Food Safety Face to Face

5.0(14)

By Knight Training (UK) Ltd

Do you want to train with us and undertake food safety training! Check this Food Safety Course at Knight Training and come train with us! https://knight.training/products/food-hygiene-course-options?variant=43370777608427

Food Safety Face to Face
Delivered in-person, on-requestDelivered In-Person in Birmingham & 5 more
£75 to £185

HACCP Level 3 Food Safety

By Course Gate

The HACCP Level 3 Food Safety course is a comprehensive course that covers the basics of the HACCP system and food safety legislation. You will learn about the different types of food hazards and how to prevent them.

HACCP Level 3 Food Safety
Delivered Online On Demand
£11.99

Food Safety Online

5.0(14)

By Knight Training (UK) Ltd

Compliance with food safety legislation is today a mandatory task for any business within the hospitality sector. Take a look at this Food Safety Course at Knight Training, and it's online! https://knight.training/products/food-safety

Food Safety Online
Delivered Online On Demand
£20 to £185

Food Safety

5.0(3)

By Magpie Training

Food safety course designed to give the learner the skills needed to prevent cross contamination within their own lives and place of work

Food Safety
Delivered in-person, on-requestDelivered In-Person in UK Wide
£18

Official BRCGS Food Safety v9 - Auditeur Principal (5 jours)

By Ask Sonia Limited

Official BRCGS Food Safety v9 course in French/en francais. Delivered online (Zoom) by a live BRCGS Approved Training Partner. Exam and Certificate fee included in the price.

Official BRCGS Food Safety v9 - Auditeur Principal (5 jours)
Delivered Online4.34 days, Mar 11th, 09:00 + 3 more
£995

Official BRCGS Food Safety v9 - Auditor course (3 full days or 6 half-days)

By Ask Sonia Limited

Official BRCGS Food Safety v9 course. Delivered online (Zoom) by a live BRCGS Approved Training Partner. Exam and Certificate fee included in the price.

Official BRCGS Food Safety v9 - Auditor course (3 full days or 6 half-days)
Delivered Online7.15 days, Mar 4th, 15:00 + 5 more
£800

Food Safety In Retail, Level 1

5.0(50)

By Pochat Training

HIGHFIELD LEVEL 1 AWARD IN FOOD SAFETY IN RETAIL (RQF) -------------------------------------------------------------------------------- * Half day course * Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely * This Level 1 Award in Food Safety for Retail helps to prepare people for working in a low-risk role, where some food handling takes place. -------------------------------------------------------------------------------- Course Contents: * The Importance of Food Safety * Legal responsibilities of food handlers * Personal hygiene * Contamination and cross contamination * The importance of keeping one's work areas clean * Pest control * Basic bacteriology BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * More than 6,000 are admitted to hospital. * In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. * Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. * EU and UK regulations [https://pochattraining.co.uk/resources-food-law-code-of-practice/] state that all food handlers must receive appropriate training in food safety practices relevant to their duties. * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. * This Highfield Level 1 Award in Food Safety in Retail (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: This Level 1 Food Safety in Retail training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications [https://www.highfieldqualifications.com/]. This means that you can be rest assured that your level 1 Food safety in Retail certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are appropriately trained in Food Safety. The Ofqual Register number for this course is 603/2617/7 --------------------------------------------------------------------------------

Food Safety In Retail, Level 1
Delivered Online or in Chesterfield6 hours, Apr 10th, 09:00 + 2 more
£75

Food Safety In Catering, Level 1

5.0(50)

By Pochat Training

HIGHFIELD LEVEL 1 AWARD IN FOOD SAFETY IN CATERING (RQF) -------------------------------------------------------------------------------- * Half day course * Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely * This Level 1 Award in Food Safety in Catering helps to prepare people for working in a low-risk role, where some food handling takes place. -------------------------------------------------------------------------------- Course Contents: * The Importance of Food Safety * Legal responsibilities of food handlers * Personal hygiene * Contamination and cross contamination * The importance of keeping one's work areas clean * Pest control * Basic bacteriology BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * More than 6,000 are admitted to hospital. * In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. * Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. * EU and UK regulations [https://pochattraining.co.uk/resources-food-law-code-of-practice/] state that all food handlers must receive appropriate training in food safety practices relevant to their duties. * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. * This Highfield Level 1 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: This Level 1 Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications [https://www.highfieldqualifications.com/]. This means that you can be rest assured that your level 1 Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety. The Ofqual Register number for this course is 603/2615/3 --------------------------------------------------------------------------------

Food Safety In Catering, Level 1
Delivered Online or in Chesterfield6 hours, Apr 10th, 09:00 + 2 more
£75

Official BRCGS Food Safety v9 - Lead Auditor course (5 full days or 10 half-days)

By Ask Sonia Limited

Official BRCGS Food Safety v9 course. Delivered online (Zoom) by a live BRCGS Approved Training Partner. Exam and Certificate fee included in the price.

Official BRCGS Food Safety v9 - Lead Auditor course (5 full days or 10 half-days)
Delivered Online11.15 days, Mar 4th, 15:00 + 5 more
£975

Supervising Food Safety - Level 3

5.0(5)

By Wimbledon Training Services

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Supervising Food Safety - Level 3
Delivered Online On Demand
£150

Food Safety In Manufacturing, (Refresher), Level 2

5.0(50)

By Pochat Training

HIGHFIELD LEVEL 2 AWARD IN FOOD SAFETY IN MANUFACTURING (REFRESHER) (RQF) -------------------------------------------------------------------------------- * Half day course * Suitable for those who have previously done an Ofqual regulated course in Food Safety in Manufacturing * Reminds learners of the importance of Food Safety and how to implement this -------------------------------------------------------------------------------- BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year * How much can you remember from when you did your original course? * From our experience, people remember very little one year later (often less than that) - let alone longer than that * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’ * This Highfield Level 2 Award in Food Safety in Manufacturing (Refresher) (RQF) course is a nationally accredited qualification that will show your efforts to keep your staff suitably trained * Doing this Ofqual regulated, nationally accredited course ensures that nothing of importance is left out of your memory, and that you are able to produce or sell food that is fit for human consumption -------------------------------------------------------------------------------- COURSE CONTENTS: * Understand how individuals can take personal responsibility for food safety * Understand the importance of food handlers keeping themselves clean and hygienic * Understand the importance of keeping work areas clean and hygienic * Identify the importance of keeping food products safe -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION Our Food Safety in Manufacturing (Refresher) course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications [https://www.highfieldqualifications.com/]. This means that you can be rest assured that your Food Safety in Manufacturing (Refresher) Certificate is a good way to abide by food safety laws, in order to ensure food that you produce will be safe to eat. The Ofqual Register number for this course is 603/2044/8 --------------------------------------------------------------------------------

Food Safety In Manufacturing, (Refresher), Level 2
Delivered Online & In-Person
Dates arranged on request
£75

Food Safety In Manufacturing, Level 1

5.0(50)

By Pochat Training

HIGHFIELD LEVEL 1 AWARD IN FOOD SAFETY IN MANUFACTURING (RQF) -------------------------------------------------------------------------------- * Half day course * Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely * This Level 1 Award in Food Safety in Manufacturing helps to prepare people for working in a low-risk role in a factory, where they will be handling, or around, food -------------------------------------------------------------------------------- Course Contents: * The Importance of Food Safety * Legal responsibilities of food handlers * Personal hygiene * Contamination and cross contamination * The importance of keeping one's work areas clean * Pest control * Basic bacteriology BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * More than 6,000 are admitted to hospital. * In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. * Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. * EU and UK regulations [https://pochattraining.co.uk/resources-food-law-code-of-practice/] state that all food handlers must receive appropriate training in food safety practices relevant to their duties. * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. * This Highfield Level 1 Award in Food Safety in Manufacturing (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: This Level 1 Food Safety in Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications [https://www.highfieldqualifications.com/]. This means that you can be rest assured that your level 1 Food safety in Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety. The Ofqual Register number for this course is 603/2616/5 --------------------------------------------------------------------------------

Food Safety In Manufacturing, Level 1
Delivered Online or in Chesterfield6 hours, Apr 10th, 09:00 + 2 more
£75

Food Safety for Retail, Level 2

5.0(48)

By Pochat Training

QA LEVEL 2 AWARD IN FOOD SAFETY FOR RETAIL (RQF) -------------------------------------------------------------------------------- * Face to Face: Full day course * Virtual Classroom: Spread over 3 sessions of 2½ hr duration * Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely * Recommended by HSE and Environmental Health Officers (EHO's) -------------------------------------------------------------------------------- BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * More than 6,000 are admitted to hospital. * In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. * Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. * EU and UK regulations [https://pochattraining.co.uk/resources-food-law-code-of-practice/] state that all food handlers must receive appropriate training in food safety practices relevant to their duties. * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. -------------------------------------------------------------------------------- COURSE CONTENTS: * The Importance of Food Safety * Food Safety Laws * Legal Responsibilities of Food Handlers * Types of Contamination and the Associated Risks * Bacteriology * Food Poisoning * Foodborne Illnesses * An Introduction to Hazard Analysis and Critical Control Points (HACCP) * Personal Hygiene * Work Flow, Work Surfaces and Equipment * Cleaning and Disinfection * Waste Disposal * Pest Control * Safe Food Handling Practices including Time and Temperature Controls * Preparation * Cooking and Reheating * Chilling * Cooling * Thawing * Hot holding * Displaying food * Core temperatures * Food Preservation * Storage * Stock Control Procedures

Food Safety for Retail, Level 2
Delivered in Chesterfield or OnlineFull day, May 10th, 08:00 + 3 more
£95

Level 1 Food Safety - Manufacturing

5.0(5)

By Wimbledon Training Services

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Level 1 Food Safety - Manufacturing
Delivered Online On Demand
£18

Level 2 Food Safety - Manufacturing

5.0(5)

By Wimbledon Training Services

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Level 2 Food Safety - Manufacturing
Delivered Online On Demand
£30

Level 1 Food Safety - Retail

5.0(5)

By Wimbledon Training Services

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Level 1 Food Safety - Retail
Delivered Online On Demand
£18

Educators matching "Food Safety"

Show all 359
Axtell Food Safety

axtell food safety

5.0(218)

Margate

By using Axtell Food Safety, you will get: – all courses are run by qualified trainers who are Environmental Health Practitioners – our auditors and trainers have practical experience within the food industry – all of our courses, whether remotely on Zoom or at your premises, are interactive, relevant, engaging, and fun – all courses can be run at a time to suit you, including evenings and weekends – our Highfield Qualifications courses are regulated qualifications and so recognised by enforcement authorities – our courses are recognised by MCA and so suitable for those working at sea -our courses are brought to life using real life examples and case studies, with chance to ask any questions. Whilst running an accredited Highfield Qualifications training centre, David teaches subjects including health and safety, food hygiene, risk assessment & haccp in care homes, pubs, restaurants, takeaways, schools, gyms, hotels, bakeries, nurseries, people working at sea and for contract catering companies. Having now trained well over 2000 accredited courses in a range of subjects, David has more than enough experience to make even the most tedious course interesting! Having a first class honours Environmental Health degree and NEBOSH National General Certificate, David also carries out safety audits in the UK and abroad for national and international Caterers, Retailers, Hotel brands and Restaurant chains. “After working in catering for 16 years,” says David, “I have sat through many courses – some good, some not so good. Since becoming a trainer I have been determined to make sure that all courses I run are interactive, fun, relevant, and informative, not the ‘very long, boring day’ which some courses can turn into.”

Food Safety at Work

food safety at work

We are proud members of Qualifications Network UK and are national providers of food hygiene, first aid, health and safety and fire safety training to businesses across the UK. We help business owners and managers across the United Kingdom protect their businesses, ensuring they comply with the recommendations provided by the Food Standards Agency. We also protect employees by having qualified first aiders and industry specific health and safety personnel in order for the business to comply with HSE regulations. Food Safety at Work specialises in onsite food safety training and with hundreds of association vetted trainers to choose from we believe your business will be cared for by expert and friendly people. We continually source the most experienced and qualified trainers in the marketplace to enable our customers the best possible training available at a time that suits your business at your premises. We also offer award winning online e-learning solutions. OUR VISION To raise awareness of food Safety and health and safety in the workplace and help business owners protect their employees and customers with the best training available. WHAT WE DO We specialise in organising onsite training, which means the trainers we book come to you. In our opinion this is the best option for most companies, as it works in harmony with the business. It means the business chooses the dates and the start times, therefore it’s bespoke and that means it can often save you time and money without compromising on quality. The quality of the onsite training is important to us and we make sure that all of the trainers that we book are vetted by the association of First aiders or other leading accrediting bodies within the UK. This means that association-vetted and regulated trainers will train your onsite delegates. In summary we specialise in booking association vetted trainers to come to you, at a time and date that you want. In some cases, our customers prefer online training and we have e-learning solutions especially designed to meet your needs. WHERE WE ARE National We provide national coverage so the trainers are based all over the UK, which means in most circumstances we can accommodate your onsite training needs at your premises. Head Office Our head office is in Yorkshire where we have a dedicated customer services team ready to answer your questions.

The Food Safety Company

the food safety company

After leaving University I worked for a bakery company which is where my journey in Food Safety began: I went on a basic course where the trainer (an Environmental Health Officer) showed us an disturbing object which he had found in food, and told us various horror stories such as seeing rats in kitchens and about many other experience during his work. This is where the fascination began. Not a glamorous career for a young girl, looking down drains and climbing down to dirty cellars, but it provided plenty of tales to fascinate people at dinner parties! After a career change which resulted me spending 25 years as a government food inspector, I decided to hang up my badge and defect to the other side. Literally Game keeper tuned poacher or should I say head chef turned food critic? I wanted to help businesses obtain a good rating and allow them to not feel terrified when the inspector calls at their premises So I set up The Food Safety Company in 2015 and have successfully helped many businesses to obtain – and maintain – high food hygiene ratings. I have also enjoyed conducting accredited and bespoke training courses for clients, and creating bespoke food safety management systems for many businesses. To date I have a 100% success rate with clients wishing to obtain a 5 rating (if they follow my advice!). This include all types of business; from small cafes to large, prestigious wedding venues I would like to share this success with you. On a personal note, I consider myself to be a foodie: I like talking about food; cooking it; eating it and more importantly sharing it with friends and family. People often ask if I think about anything other than food. My answer is “very rarely”! I also like to visit food festivals and restaurants, trying to keep ahead of the current food trends and products, and I support Alice Charity Food Bank.

Safety Bug Training Ltd

safety bug training ltd

Cambridge

As a company, we are recognised as an authority and an established provider in the field of food safety training. We provide one-on-one training to our clients and offer courses at various training centres across the nation. We are especially proud of our selection of e-learning food safety training courses. Our programmes are easy to follow and highly engaging. We put a lot of work into making sure our certified Food Safety online courses are fun as well as legally compliant with government regulations for food training. At Safety Bug, we welcome feedback from our clients. Your comments and insights will help us to develop products and services that meet the needs of a greater variety of food industry professionals. We want you to be satisfied with the investment you make in your profession with a Safety Bug online course. That’s why we check in with you from time to time to make sure you’re happy. Here at Safety Bug, we consider ourselves to be pioneers. We’re major proponents of online food safety training that’s accessible to everyone. That’s why we’ve created e-learning courses that are easy to follow, flexible to use, competitively priced and available in dozens of languages. New and exciting developments don’t stop at Safety Bug Training! Contact us if you have any questions or comments, or if you want to learn even more about what we do! Build your team’s knowledge of food safety and hygiene with Safety Bug Training Our food safety & hygiene level 2 online course can help you get certified in food handling jobs. CPD-certified & multilingual. Request your FREE demo now!

Scores On The Doors Food Safety Training And Audits

scores on the doors food safety training and audits

Derby

We are specialists in Food Safety, HACCP & Allergen Management and our expert knowledge in these subject areas excels in Hospitality and Manufacturing including BRC and SALSA Accreditation and Food product Approval Applications. We also have specialist skills in Health and Safety including compliance auditing, training and E learning in all Subject areas of Health and Safety and Food Hygiene. As enthusiastic Chartered EHP professionals with registration to the HSE Occupational Safety Health Consultants Register (OSHRC) our shared vision is to help our clients grow their business whilst protected and supported with our knowledge of legal/ statute law in Health/Safety and Food Safety. We offer a very personal service of support, listening to your challenges and offer clear direction. We are also attuned to understanding cost ‘risk /analysis’ and offering solution-based approaches to health safety and food safety challenges. Food Safety Training Food Safety Specialist Training Food Safety For Food Safety and Hygiene courses we run regular accredited courses or contact us for a bespoke course for your company. Previous Next Featured Feedback Superbly delivered and very effective Bluecloud was the fourth training company that we called. We wanted to speak to someone that gave us confidence that they had achieved success before and were able to be flexible in their approach. When we spoke to Penny that is exactly what we got! Booking the training has been easy; Penny has been extremely friendly and helpful throughout. When we are promised information we get it, when we are told something will happen, it happens. This has been the way and continues to be the way that Bluecloud conducts their business each and every time we have the pleasure of dealing with them. The training itself has been well structured, superbly delivered and very effective. It is a package you are purchasing when you deal with Bluecloud, not just a day’s training. Finally, I would like to thank you for all your hard work so far. We already have future sessions planned in, that I am sure will be as successful as the ones we have already had this last year. It has been a pleasure dealing with Bluecloud; Penny & her associates.