9 Food Safety courses in Liverpool

food safety focus

lifesaver training

LifeSaver Training is a family-run company founded in 2009 by husband and wife team Trevor and Paula Bunner. Our aim is to ensure that the training we provide is the best on offer, tailored to the participants and always relevant to the current environment. We are passionate about delivering successful, fun and engaging courses, paired with exceptional levels of service, which enables us to build long term relationships with our customers. We understand the importance of continuous professional development and sharing of best practice. Course duration can range from just half a day for manual handling to three days for First Aid at Work. We are flexible and aim to tailor the course to meet the needs of our clients and where weekday attendance is inconvenient, we can run courses during evenings or weekends. Many of our courses can also be split over a number of weeks. We also offer one on one training on selected courses.

authentic education & training ltd.

At Authentic, we understand that businesses don’t want to lose valuable members of staff during the working day – which is why we also provide training in the evening as well as during the day. Where? We’re happy to deliver training at our Knowsley base – or come to your office. Whatever’s best for you.

think tank academy

Think Tank Academy provides training for the Childrens and Adult social care sectors. We can provide face to face or virtual classroom training on a variety of subjects at various levels and are presenting a number of those as Elearning courses on the Cademy platform. All our courses are accredited by CPD.

stedy chefs learning centre

We are a cookery school for disabled adults 18 plus. At StedyChefs we teach all about the joy and fun to be had whilst cooking ,not only helping improve life skills but building self confidence and making friends along the way. Our whole building is covered in fun graffiti, our chefs wear a full uniform and different coloured bandanas making their time here as fun as possible. We also teach other activities such as art and music, the Beatles actually played in our building in 1961. Our chefs cook everything from scratch and not only this, they grow their own vegetables in our outside space as well as doing outside cooking in warmer months. Our chefs do food related trips also once every six weeks. Some of our chefs volunteer and in the past have worked in local cafes and football stadiums. Our youngest student is 18 and our eldest is 63 years old. The food our chefs create on a daily basis can only be described as phenomenal. We are also part of the International Cookery School Association (School Of Excellence) We also teach our students health and safety in the kitchen. We recently had Merseyside Fire Brigade in our centre to deliver a lesson on hazards that may occur in a kitchen and how to handle them safely. Merseyside Police have also attended our centre to deliver on a lesson on how to stay safe when using the internet. In January of this year, seven of our students gained their Level 2 Food Safety and Hygiene In The Kitchen qualification. It took us over a year of visually and verbally training our students in preparation for their test. As they passed, they are now able to legally work in a professional kitchen environment. One of the students is now actively looking for paid work in the catering sector using his newly acquired qualification. We have also partnered with The Trussell Trust and are now running a food bank from or building with the help of our wonderful students.