Level 2 HACCP Training Course - On-site

Description

We can come to your food business and deliver this course at your premises. 

This Level 2 HACCP course is suitable for food and drink manufacturers, caterers, artisans, restaurants and more. 

Our customers include noodle, beer, pastry, bread, alcohol, biscuits, meat and canapes manufacturers. We also deliver this course regularly at catering businesses. 

This RSPH Level 2 in Understanding HACCP course introduces the concept of HACCP which helps the learner to develop an understanding of hazards, controls, monitoring and corrective action procedures for which they may be directly responsible in order to ensure effective food safety.

This course is ideal for anyone new to HACCP or has a basic knowledge and understanding of HACCP. 

Topics covered include:

The importance of HACCP - benefits, origins, legal requirements, due diligence.

To understand the fundamentals of HACCP - Hazards, Prerequisites, the process of developing HACCP based on CODEX HACCP Principles.

Assessment method: 20 multiple choice questions

Certificates are issued by the RSPH

To book HACCP Training or if you would like a quote, contact us by email. 

We travel to most places to deliver this HACCP course. Trainer travel fees may be applicable. 

Prices start from £250pp depending how many candidates attend the course. 

Contact us for a quote.