461 Food Hygiene courses

Free Level 4 QLS Endorsed Certificate | CPD Accredited | 120 CPD Points | Advanced Learning Materials | Lifetime Access

Give a compliment to your career and take it to the next level. This Food Hygiene Level 2 will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate your skills for your next promotion, this Food Hygiene Level 2bundle will help you stay ahead of the pack. Throughout the Food Hygiene Level 2programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in the relevant job sector. Along with this Food Hygiene Level 2 course, you will get 10 premium courses, an originalhardcopy, 11 PDF certificates (Main Course + Additional Courses) Student ID card as gifts. This Food Hygiene Level 2 Bundle Consists of the following Premium courses: * Course 01: Food Hygiene Level 2 Diploma * Course 02: Food Hygiene, Health and Safety Diploma * Course 03: Food Safety Management * Course 04: HACCP Training * Course 05: Food Allergen Awareness * Course 06: Diploma in Food Safety & Pest Management * Course 07: Personal Hygiene * Course 08: Hygiene and Infection Control CPD Level 4 * Course 09: Cleaning Course Level 5 * Course 10: How to Improve Your Food Hygiene Rating * Course 11: Restaurant Management Enrol now in Food Hygiene Level 2 to advance your career, and use the premium study materials from Apex Learning. Certificate: * PDF Certificate: Free (Previously it was £6*11 = £66) * Hard Copy Certificate: Free (For The Title Course: Previously it was £10) The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Food Hygiene Level 2 expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes. Curriculum: * Module 01: Introduction * Module 02: Food Safety Hazards * Module 03: Food Safety Controls * Module 04: Personal Hygiene * Module 05: Cleaning Activities CPD 115 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone from any background can enrol in this bundle. REQUIREMENTS This course has been designed to be fully compatible with tablets and smartphones. CAREER PATH Having this expertise will increase the value of your CV and open you up to multiple job sectors. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Food Hygiene Level 2 Diploma) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Free QLS Endorsed Certificate | 11 in 1 Exclusive Bundle with Free Certificates | 140 CPD Points | Installment Payment

This online Level 3 Food Hygiene course is essential for anybody wanting to advance their career in the Food and Drink Industry. The course is also ideal for people running their own business and wanting to operate legally and safely.

Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now Food hygiene is as important as food consumption to live. Understand TACCP protocols, learn how to ensure food safety, and control food poisoning and contamination from the knowledge of this course. This course covers everything you need to become a responsible food safety professional. With an understanding of the UK food safety legislation, the course explains various food hazards and prevention techniques, maintaining hygiene and safety. You'll understand how to ensure safe food storage and prepare food premises maintaining all the safety protocols. As a food safety professional, you'll also learn the importance of regular safety inspection, microbial disease, and pest control techniques. According to food hygiene control Regulation (EC) No 852/2004, food supply chains and staff must maintain proper safety and implement best practices. Hence, the course outlines HACCP, TACCP protocols to develop your understanding of food safety and control measures. Further, know how to promote allergy and diabetes awareness while balancing the proper nutrition on the food you serve to customers. Courses are included in this Food Hygiene Bundle: * Course 01: Food Hygiene Level 3 * Course 02: Diploma in Food Safety & Pest Management * Course 03: Food Allergen Awareness * Course 04: HACCP Training * Course 05: TACCP Training Course * Course 06: Nutrition and Diet Awareness * Course 07: Immunity Boosting Food * Course 08: Diabetes Care Diploma * Course 09: Dysphagia Awareness * Course 10: Personal Hygiene * Course 11: Coronavirus (COVID-19) Awareness By the time you complete this course, you'll have a firm grasp of food safety principles and hygiene maintenance practices in your way of becoming a responsible food safety professional. So, enrol now, start learning today! Skills You Will Gain: By the end of this course, you will be able to - * Identify the Food Hygiene cause and risk of poor food hygiene * Understand the UK laws in place for all types of food handling. * Prevent the spread of bacteria in food and the possibility of food poisoning * Understand the importance of personal hygiene and cleanliness. * Use HACCP and TACCP as part of their everyday schedules * Gain the skills to train your staff effectively in food hygiene & safety compliance * Learn how to implement & monitor a food safety management system at work * Familiar with the common pests and their control methods * Know where to display or find information regarding allergens in an eating space * Understand how to recognise the symptoms of an allergic reaction * Acquire knowledge of diabetes awareness techniques in an eatery * Learn how to respond and provide aid to someone with Dysphagia immediately * Promote nutrition and diet awareness among the stores with proper setup * Take action to prevent infectious diseases such as COVID-19 and many more… Benefits You Get Out Of Studying With Apex Learning:- * Lifetime access - pay once and enjoy the benefits * Full tutor support is available from Monday to Friday * Free up your time - don't waste time and money travelling for classes * Accessible, informative modules taught by expert instructors * Learn at your ease - anytime, from anywhere * Study the course from your computer, tablet, or mobile device * CPD accredited - improve the chance of gaining professional skills How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (Previously it was £10 * 11 = £110) * Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. The delivery inside the U.K. is Free. International students have to pay a £3.99 postal charge. Course Curriculum of Food Hygiene Bundle Course 1: Food Hygiene Diploma Module 1: * Food Safety Legislation Module 2: * Microbiological Hazards Module 3: * Physical, Chemical and Allergenic Hazards Module 4: * Food storage Module 5: * Food Preparation Module 6: * Personal Hygiene Module 7: * Food Premises Design and Cleaning Schedules Module 8: * Further Information Module 9: * Reopening and Adapting Your Food Business During COVID-19 Course 2: Food Safety & Pest Management * Food Safety - Introduction * Supervision of Food Safety * Food Safety Legislation * Food Safety Management Systems * Food Safety Management Tools * Microbiology * Contamination Hazards * Controlling Contamination * Bacterial Food Poisoning and Food-Borne Illness * Non-bacterial Food Poisoning * Personal Hygiene * Food and Temperature Control * Checking, Verifying and Recording Temperature * Food Spoilage and Preservation * Food Premises and Equipment The Design and Construction * Waste Disposal, Cleaning and Disinfection * Pest Management * Food Safety Training for the Staff Course 3: Food Allergen Awareness * Basics of Food Allergens * Allergen Guidance for Food Businesses * Allergen Guidance for Consumers * Allergic Reactions and Treatments Course 4: HACCP Training * An Introduction to HACCP * HACCP and Food Safety Legislation * Food Safety Hazards * Planning a HACCP System * Creating the HACCP System * Principle 1: Hazard Analysis * Principle 2: Critical Control Points * Principle 3: Critical Limits * Principle 4: Monitoring Critical Control Points * Principle 5: Corrective Action * Principle 6: Verification of the HACCP System * Principle 7: Documentation * Implementing the HACCP System * HACCP Alternatives Course 5: TACCP Training * An Introduction to TACCP * Food Safety Legislation * Food Threats * Understanding the Attacker * Food Fraud * An Overview of TACCP Process * TACCP: Food Defence Course 6: Nutrition and Diet Awareness * Overview * Nutritional Details * What to Avoid & Problem Areas * Beyond Food * Putting It All Together Course 7: Immunity Boosting Food * Introduction to Boosting Your Immune System * Nutrition for Your Immune System * Disease Fighting Foods * Pre & Pro-Biotics - Crucial to Your Health * Top 10 Immunity-Boosting Foods * Final Thoughts & Tips Course 8: Diabetes Care Diploma * What is Diabetes * The Diabetes Challenge * The Cost of Diabetes in Social Care * Type 1 Diabetes * Type 2 Diabetes * Type 2 Diabetes Treatments * Prediabetes * Gestational Diabetes * Other Types of Diabetes * Hypoglycaemia * Hyperglycaemia and Hyperosmolar Hyperglycaemic State * Glossary of Diabetes Terms Course 9: Dysphagia Awareness * Introduction of Dysphagia * Understanding the Swallowing Reflex * Cause, Signs, and Symptoms * Diagnosis and Treatment * International Dysphagia Diet Standardisation Initiative * The importance of good oral health Course 10: Personal Hygiene * Introduction to Personal Hygiene and a Brief History * Looking Clean, Smelling Clean * Improving and Maintaining Oral Health * Care of the Eyes * Ear Care Secrets * Foot & Nail Care in Personal Hygiene * Hair Care Hygienic Ways * Hygienic Approach to Skin Care * Maintain Good Toilet Hygiene * Potential Hygiene Guidelines * Personal Hygiene During Coronavirus Pandemic Course 11: Coronavirus (COVID-19) Awareness * Introduction to COVID-19 * Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS * The Strike of Pandemic Around the World and Great Britain * Effects of Covid-19 on Human Life * Diagnosis and Treatment * Preventions and Social Measures to Be Taken * Artificial Intelligence, Data Science and Technological Solutions against * Covid-19 CPD 115 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Food Hygiene Diploma. It is available to all students, of all academic backgrounds. This Level 3 Food Hygiene course is suitable for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. The Level 3 Food Hygiene course is also recommended for catering businesses who are aiming to achieve a level 5 in the Food Hygiene Rating Scheme, understand more about the Safer Food, Better Business pack and have knowledge of how to implement an effective HACCP system. REQUIREMENTS This Training Course has been designed to be fully compatible with tablets and smartphones. CAREER PATH This Food Hygiene Diploma is perfect for anybody associated directly with the food sector such as: * Food retailer * Restaurant owners * Hygiene Manager * Nursery Cook * Nursery Chef * Food handler * Catering Staff * Employees within a fast-food chain * Cook * Kitchen Assistant * Teacher * Food Hygiene Supervisor * Barista / Waiter * Childminder * Nursery Staff CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

Level 3 & 5 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Level 3 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

COURSE OVERVIEW A survey in the Uk shows that the total number of skills required for a single job has increased by 10% year-over-year since 2017. Furthermore, one in three skills in an average 2017 job posting are already obsolete. Due to ongoing business disruption and rapidly evolving needs, emerging skills gaps have accelerated due to the COVID-19 pandemic. And to help you bridge that gap, Course Cloud has prepared this comprehensive Certificate in Food Hygiene online course. Certificate in Food Hygiene covers a collection of necessary skills required to help you achieve your goals. In addition, our industry professionals will guide you through the process of establishing a solid foundation in Certificate in Food Hygiene.  The Certificate in Food Hygiene course is broken down into manageable sections, each of which will provide you with a new level of expertise. Our exclusive training in Certificate in Food Hygiene will equip you with the skills required to set yourself up for career success. The Certificate in Food Hygiene provides internationally accepted certification upon successful completion. This certificate will add value to your resume and let you stand out among your peers. So enrol now and work your way towards becoming a highly sought-after professional at Certificate in Food Hygiene.

Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

Gain comprehensive knowledge in food hygiene and safety best practices with our accredited online course. Learn essential techniques for safe food handling, contamination prevention, allergens control, and maintaining hygienic conditions. Ensure you implement proper procedures and comply with regulations in any food business.