227 Food Handling courses

HIGHFIELD LEVEL 1 AWARD IN FOOD SAFETY IN RETAIL (RQF) -------------------------------------------------------------------------------- * Half day course * Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely * This Level 1 Award in Food Safety for Retail helps to prepare people for working in a low-risk role, where some food handling takes place. -------------------------------------------------------------------------------- Course Contents: * The Importance of Food Safety * Legal responsibilities of food handlers * Personal hygiene * Contamination and cross contamination * The importance of keeping one's work areas clean * Pest control * Basic bacteriology BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * More than 6,000 are admitted to hospital. * In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. * Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. * EU and UK regulations [https://pochattraining.co.uk/resources-food-law-code-of-practice/] state that all food handlers must receive appropriate training in food safety practices relevant to their duties. * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. * This Highfield Level 1 Award in Food Safety in Retail (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: This Level 1 Food Safety in Retail training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications [https://www.highfieldqualifications.com/]. This means that you can be rest assured that your level 1 Food safety in Retail certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are appropriately trained in Food Safety. The Ofqual Register number for this course is 603/2617/7 --------------------------------------------------------------------------------

HIGHFIELD LEVEL 1 AWARD IN FOOD SAFETY IN CATERING (RQF) -------------------------------------------------------------------------------- * Half day course * Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely * This Level 1 Award in Food Safety in Catering helps to prepare people for working in a low-risk role, where some food handling takes place. -------------------------------------------------------------------------------- Course Contents: * The Importance of Food Safety * Legal responsibilities of food handlers * Personal hygiene * Contamination and cross contamination * The importance of keeping one's work areas clean * Pest control * Basic bacteriology BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * More than 6,000 are admitted to hospital. * In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. * Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. * EU and UK regulations [https://pochattraining.co.uk/resources-food-law-code-of-practice/] state that all food handlers must receive appropriate training in food safety practices relevant to their duties. * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. * This Highfield Level 1 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: This Level 1 Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications [https://www.highfieldqualifications.com/]. This means that you can be rest assured that your level 1 Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety. The Ofqual Register number for this course is 603/2615/3 --------------------------------------------------------------------------------

HIGHFIELD LEVEL 1 AWARD IN FOOD SAFETY IN MANUFACTURING (RQF) -------------------------------------------------------------------------------- * Half day course * Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely * This Level 1 Award in Food Safety in Manufacturing helps to prepare people for working in a low-risk role in a factory, where they will be handling, or around, food -------------------------------------------------------------------------------- Course Contents: * The Importance of Food Safety * Legal responsibilities of food handlers * Personal hygiene * Contamination and cross contamination * The importance of keeping one's work areas clean * Pest control * Basic bacteriology BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * More than 6,000 are admitted to hospital. * In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. * Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. * EU and UK regulations [https://pochattraining.co.uk/resources-food-law-code-of-practice/] state that all food handlers must receive appropriate training in food safety practices relevant to their duties. * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. * This Highfield Level 1 Award in Food Safety in Manufacturing (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: This Level 1 Food Safety in Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications [https://www.highfieldqualifications.com/]. This means that you can be rest assured that your level 1 Food safety in Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety. The Ofqual Register number for this course is 603/2616/5 --------------------------------------------------------------------------------

QUALSAFE FOOD ALLERGEN AWARENESS (RQF) -------------------------------------------------------------------------------- * Half day course * This course gives learners the knowledge and understanding of food allergens and foods that commonly cause intolerances * Teaches how to minimise the risk of cross-contamination from allergenic ingredients -------------------------------------------------------------------------------- BENEFITS OF THIS COURSE: * This qualification is aimed at food handlers and other staff involved in food preparation and services * It provides knowledge and understanding of food allergens and foods that commonly cause intolerances * Many people are allergic to foods, or have a food intolerance * There is a duty in law for food handlers to ensure these people do not come to harm, either by going into anaphylactic shock and their potential death, or by making them feel really ill for a long period after consuming the food. -------------------------------------------------------------------------------- COURSE CONTENTS: * The characteristics and consequences of food allergies and intolerances * How to identify and control contamination from allergenic ingredients * Ways to accurate communicate of allergen information to consumers -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: THIS FOOD ALLERGEN AWARENESS TRAINING COURSE IS A NATIONALLY RECOGNISED, OFQUAL REGULATED QUALIFICATIONS ACCREDITED BY QUALSAFE AWARDS [https://qualsafeawards.org/]. THIS MEANS THAT YOU CAN BE REST ASSURED THAT YOUR FOOD ALLERGEN AWARENESS CERTIFICATE PROVIDES INFORMATION FOR BEST PRACTICE TO MAKE A REAL DIFFERENCE TO THE LIVES OF PEOPLE WHO SUFFER FROM FOOD ALLERGIES OR INTOLERANCES. IT ALSO HELPS TO STAY ON THE RIGHT SIDE OF THE LAW! THE OFQUAL REGISTER NUMBER FOR THIS COURSE IS 610/0114/8 Classroom £95.00 pp Enquire about this course [https://pochattraining.co.uk/quote/] Half day course This course gives learners the knowledge and understanding of food allergens and food intolerances Teaches how to minimise the risk of cross-contamination from allergenic ingredients Enquire about this course [https://pochattraining.co.uk/quote/] Course Contents [https://pochattraining.co.uk/food-allergen-awareness-2/#contents] Upcoming Dates Face to Face / Classroom Courses Would you like this course? Contact us [https://pochattraining.co.uk/contact-us/] and we'll set a date. We also run short, CPD Accredited training sessions in Food Allergens [https://pochattraining.co.uk/cpd-course/food-allergies/] and Intolerances. [https://pochattraining.co.uk/cpd-course/food-intolerances/] Enquire about this course [https://pochattraining.co.uk/quote/] Course Contents [https://pochattraining.co.uk/food-allergen-awareness-2/#contents] BENEFITS OF THIS COURSE: -------------------------------------------------------------------------------- * This qualification is aimed at those who are working in, or preparing to work in a food handling, food retail or food manufacturing role * It provides knowledge and understanding of food allergens and  intolerances * Many people are allergic to foods, or have a food intolerance * There is a duty in law for food handlers to ensure these people do not come to harm, either by going into anaphylactic shock and their potential death, or by making them feel really ill for a long period after consuming the food. * This is an Ofqual regulated qualification, showing your due diligence and care for your customers Enquire about this course [https://pochattraining.co.uk/quote/] COURSE CONTENTS -------------------------------------------------------------------------------- * The characteristics of food allergens, food intolerance and coeliac disease * The importance of, and procedures for identifying and controlling food allergen risks * How to provide accurate food allergen information Enquire about this course [https://pochattraining.co.uk/quote/] OUR REVIEWS -------------------------------------------------------------------------------- Facebook 5.0 Rating READ FACEBOOK REVIEWS [https://www.facebook.com/pochattraining/reviews/] "Informative and very enjoyable!" Google Reviews 5.0 Rating READ GOOGLE REVIEWS [https://www.google.com/search?q=pochat+training&oq=pochat+training&aqs=chrome..69i57j69i60l3.4164j0j7&sourceid=chrome&ie=UTF-8#lrd=0x48799b4797bfd7b3:0xa3e22a772b913e10,1,,,] ACCREDITED, OFQUAL REGULATED QUALIFICATION -------------------------------------------------------------------------------- This Food Allergen Awareness training course is a nationally recognised, Ofqual regulated qualifications accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Food Allergen Awareness Certificate provides information for best practice to make a real difference to the lives of people who suffer from food allergies or intolerances. It also helps to stay on the right side of the law! The Ofqual Register number for this course is 610/0114/8 --------------------------------------------------------------------------------

Food handling Level 4 Sanitation Level 4 is the last advance in your food handling learning. This course is intended for chiefs and directors who have finished different degrees of food handling preparing and wish to develop their insight and access new abilities. We first investigate how administrators can make a food handling program that fits a ways into their business. To do this, you need to realize how to perceive food handling chances in your working environment. The course additionally covers more material on keeping up such projects and which systems are suggested. Food handling Level 4 likewise covers more top to bottom preparing systems for directors. When finished, this course will give you the apparatuses that you need to prepare different administrators, bosses and staff to empower them to keep up sanitation in your work environment. That, however we will likewise investigate a portion of the more disregarded regions of sanitation and cleanliness to guarantee that you complete the course with a full comprehension of how to downplay chances. You Will Learn: Step by step instructions to build up a compelling food handling program for your business A more top to bottom glance at food handling strategies Step by step instructions to keep up elevated requirements of food handling in the long haul Instructions to appropriately prepare partners in food handling and cleanliness A more inside and out take a gander at food handling enactment Step by step instructions to oversee cleaning and garbage removal strategies Advantages of Taking This Course: Having the option to handily perceive and hence forestall any food handling risks in the work environment Acquiring a more profound comprehension of how to speak with your group Acquiring a more profound comprehension of how to prepare partners to a more elevated level of food handling information Better capacity to keep up long haul sanitation guidelines Better capacity to carry out waste and cleaning methods that fit sanitation rules

FOOD SAFETY LEVEL 3 This course is planned for individuals who as of now have a fundamental foundation information on food handling, cleanliness and dealing with. This level will help those in administration or administrative jobs figure out how to appropriately carry out sanitation and how to convey it to other staff. This level is best for individuals working in areas, for example, food administration, catering, inns, retail and other comparative zones. Anybody working with food or overseeing individuals who do will discover Food Safety Level 3 valuable. Not exclusively will this course give students the apparatuses to comprehend and execute sanitation guidelines, it will likewise give them the certainty to do so adequately. Since you as of now have a working information on the significance of sanitation and the appropriate methodology, this course will zero in on conveying this to staff and guaranteeing that food handling control measures are followed appropriately. It covers the significant data important to prepare a group to have the option to successfully keep up food cleanliness and stay aware of UK enactment and guidelines concerning sanitation. You Will Learn: Instructions to administer and carry out food handling methodologies in any setting, particularly retail and food administration Gain a more profound comprehension of food handling procedures Gain a more profound comprehension of food cleanliness and why it's so significant Instructions to securely plan, handle, transport and interaction food Instructions to oversee and convey this data to other people and representative its execution. What the main dangers to food handling are and how to keep them under control Advantages of Taking This Course: Gain better comprehension of the science behind food cleanliness and the dangers in question Gain better apparatuses to deal with and direct sanitation issues in an administrative or administrative job Gain better capacity to address issues and manage bombed sanitation guidelines Gain better capacity to prepare staff and legitimately carry out fundamental food handling control measures

Are you looking to take your catering career to the next level? Look no further! Our bundle of courses in Catering Management, Hygiene and Safety, and Improving Your Food Hygiene Rating is the perfect way to enhance your knowledge and skills in the industry. With 3 QLS-endorsed courses, you'll receive 3 hardcopy certificates upon completion, showing employers and clients your dedication to the field. Plus, with 5 CPD QS accredited relevant courses and 5 more CPD QS accredited career development courses, you'll have a comprehensive understanding of the industry and be well-equipped for success. Why should people in the UK learn about this topic? The UK catering industry is thriving, with over 100,000 new jobs expected to be created by 2026. A deep understanding of catering management, hygiene and safety, and food hygiene rating can set you apart in a competitive job market and help you reach new heights in your career. So, what are you waiting for? Join us on this journey to become a Catering Management expert, elevate your hygiene and safety knowledge, and improve your food hygiene rating! QLS Endorsed Courses: * Course 01: Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2 * Course 02: Diploma in Improving Your Food Hygiene Rating at QLS Level 5 * Course 03: Diploma in Catering - Catering Management at QLS Level 4 CPD QS Accredited Courses: * Course 04: UK Cooking and Gastronomy Technician * Course 05: Level 1 Food Hygiene and Safety * Course 06: Food Allergen Awareness Training * Course 07: Higher Technician in Cooking and Gastronomy * Course 08: Personal Hygiene Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth. * Course 09: Leadership and Management Course * Course 10: Career Development and Passion * Course 11: Professional CV Writing * Course 12: Boost Your Confidence and Self-Esteem * Course 13: Public Speaking: Confident Delivery Skills Learning Outcomes: * Gain a comprehensive understanding of catering management * Enhance your knowledge and skills in food hygiene and safety * Learn how to improve your food hygiene rating * Develop the skills to manage a successful catering business * Understand the importance of food allergens * Enhance your personal hygiene * Improve your overall knowledge in the catering industry The 3 QLS-endorsed courses included in the Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Bundle provide a comprehensive education in the key aspects of catering and food service management. The first course, Level 2 Food Hygiene and Safety for Catering, covers the essential knowledge required for safe food handling and preparation in a catering setting. This course covers topics such as food contamination, food storage, personal hygiene, and cleaning and disinfection. The second course, How to Improve Your Food Hygiene Rating, teaches learners how to maintain high standards of food hygiene and safety in their establishment to achieve a top rating from food hygiene inspectors. This course covers topics such as food safety management systems, food hazards, and food hygiene training for staff. The third course, Catering - Catering management, provides an in-depth understanding of the catering industry, including menu planning, food cost control, and managing a successful catering business. This course covers topics such as menu planning, food cost control, food and beverage service, and managing a successful catering business. With the QLS-endorsed courses in this bundle, learners will gain the skills and knowledge necessary to excel in the catering industry and ensure safe food handling and preparation. Certificate QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field. The Quality Licence Scheme is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters. Upon completion, learners will receive Three QLS Endorsed hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement. CPD 30 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Catering professionals looking to advance their careers * Aspiring catering business owners * Those looking to improve their food hygiene rating * Anyone interested in the catering industry CAREER PATH * Catering Manager: £20,000 - £35,000 * Food Hygiene Specialist: £25,000 - £40,000 * Catering Business Owner: £30,000 - £60,000 * Chef: £20,000 - £35,000 * Kitchen Manager: £25,000 - £40,000 CERTIFICATES CERTIFICATE OF COMPLETION Hard copy certificate - Included

Are you looking to take your catering career to the next level? Look no further! Our bundle of courses in Catering Management, Hygiene and Safety, and Improving Your Food Hygiene Rating is the perfect way to enhance your knowledge and skills in the industry. With 3 QLS-endorsed courses, you'll receive 3 hardcopy certificates upon completion, showing employers and clients your dedication to the field. Plus, with 5 CPD QS accredited relevant courses and 5 more CPD QS accredited career development courses, you'll have a comprehensive understanding of the industry and be well-equipped for success. Why should people in the UK learn about this topic? The UK catering industry is thriving, with over 100,000 new jobs expected to be created by 2026. A deep understanding of catering management, hygiene and safety, and food hygiene rating can set you apart in a competitive job market and help you reach new heights in your career. So, what are you waiting for? Join us on this journey to become a Catering Management expert, elevate your hygiene and safety knowledge, and improve your food hygiene rating! QLS Endorsed Courses: * Course 01: Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2 * Course 02: Diploma in Improving Your Food Hygiene Rating at QLS Level 5 * Course 03: Diploma in Catering - Catering Management at QLS Level 4 CPD QS Accredited Courses: * Course 04: UK Cooking and Gastronomy Technician * Course 05: Level 1 Food Hygiene and Safety * Course 06: Food Allergen Awareness Training * Course 07: Higher Technician in Cooking and Gastronomy * Course 08: Personal Hygiene Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth. * Course 09: Leadership and Management Course * Course 10: Career Development and Passion * Course 11: Professional CV Writing * Course 12: Boost Your Confidence and Self-Esteem * Course 13: Public Speaking: Confident Delivery Skills Learning Outcomes: * Gain a comprehensive understanding of catering management * Enhance your knowledge and skills in food hygiene and safety * Learn how to improve your food hygiene rating * Develop the skills to manage a successful catering business * Understand the importance of food allergens * Enhance your personal hygiene * Improve your overall knowledge in the catering industry The 3 QLS-endorsed courses included in the Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Bundle provide a comprehensive education in the key aspects of catering and food service management. The first course, Level 2 Food Hygiene and Safety for Catering, covers the essential knowledge required for safe food handling and preparation in a catering setting. This course covers topics such as food contamination, food storage, personal hygiene, and cleaning and disinfection. The second course, How to Improve Your Food Hygiene Rating, teaches learners how to maintain high standards of food hygiene and safety in their establishment to achieve a top rating from food hygiene inspectors. This course covers topics such as food safety management systems, food hazards, and food hygiene training for staff. The third course, Catering - Catering management, provides an in-depth understanding of the catering industry, including menu planning, food cost control, and managing a successful catering business. This course covers topics such as menu planning, food cost control, food and beverage service, and managing a successful catering business. With the QLS-endorsed courses in this bundle, learners will gain the skills and knowledge necessary to excel in the catering industry and ensure safe food handling and preparation. Certificate QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field. The Quality Licence Scheme is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters. Upon completion, learners will receive Three QLS Endorsed hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement. CPD 30 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Catering professionals looking to advance their careers * Aspiring catering business owners * Those looking to improve their food hygiene rating * Anyone interested in the catering industry CAREER PATH * Catering Manager: £20,000 - £35,000 * Food Hygiene Specialist: £25,000 - £40,000 * Catering Business Owner: £30,000 - £60,000 * Chef: £20,000 - £35,000 * Kitchen Manager: £25,000 - £40,000 CERTIFICATES CERTIFICATE OF COMPLETION Hard copy certificate - Included

FOOD SAFETY LEVEL 1 CERTIFICATION  Understanding sanitation is crucial for the two managers and workers in the catering business to guarantee an effective, reputable and safe business! This course gives an exhaustive understanding into each part of sanitation, how to guarantee it, what forestalls it and how you can protect your business and your food. From disclosing how to guard food at each stage, to initiating procedural plans and understanding your legitimate prerequisites, this course covers each angle that everybody in the cooking business has to know. You Will Learn About the dangers to sanitation and how to evade them. Instructions to guarantee sanitation from providers and during transport. Instructions to get ready and serve food securely. About food sensitivities and how to stay away from the dangers. Instructions to be on the correct side of the law by building up a procedural arrangement. Advantages of Taking This Course You will actually want to draw up a food handling procedural arrangement and follow administrative necessities while keeping your clients protected and upbeat. You will actually want to pick your providers and transport strategies admirably and keep away from dangers to food handling. You will actually want to dispense with the danger of hypersensitive responses in any of your food items.

Level 2 Food Safety and Hygiene in Catering Course