232 Food Handling courses

Food Hygiene & Safety Online Training This Food Hygiene and Safety course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system. This comprehensive Food Hygiene and Safety course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Food Hygiene and Safety course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. Learning Outcomes After completing this Food Hygiene Safety course successfully, you will be able to: * Obtain a thorough understanding of food hygiene and safety precautions. * Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom. * Determine the risks and hazards of food storage, transportation, and planning. * Implement and maintain a strong food safety system at work. * Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees. * Demonstrate excellent knowledge of food temperature control. * Describe the food safety control system in the workplace. Main Course: Level 2 Food Hygiene & Safety Free Courses included with Food Hygiene & Safety course: * Food Allergen Awareness Training * Level 3 HACCP Training Course * Fire Safety Level 2 [ Note: Free PDF certificate as soon as completing the Food Hygiene & Safety course ] Food Hygiene & Safety Training Detailed course curriculum of the Food Hygiene & Safety Course: * Module 1: Introduction to Food Hygiene * Module 2: Food Safety- An Introduction * Module 3: Food Hygiene and Safety Legislation in the UK * Module 4: Food Safety Management (HACCP) * Module 5: Nature and Origin of Food Contamination * Module 6: Controlling Contamination * Module 7: Bacterial Food Poisoning * Module 8: Non-Bacterial Food Poisoning * Module 9: Storage and Temperature Control of Foods * Module 10: Cleaning and Disinfection Assessment Method of Food Hygiene & Safety After completing each module of the Food Hygiene & Safety, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Food Hygiene & Safety After completing the MCQ/Assignment assessment for this Food Hygiene & Safety course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. WHO IS THIS COURSE FOR? Food Hygiene & Safety This Food Hygiene Safety course is ideal for: * Food Safety Manager * Factory Manager or Supervisor * Catering Manager * Head Chef * Senior food retailers * Health & Safety Advisor * Restaurant Manager * Restaurant and Café owners * Kitchen Managers * Supervisors or Managers of fast-food outlets and takeaways * Supervisory food handlers REQUIREMENTS Food Hygiene Safety There are no specific requirements for this Food Hygiene & Safety course because it does not require any advanced knowledge or skills. CAREER PATH Food Hygiene & Safety This Food Hygiene Safety course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

Food Hygiene: Level 2 Food Safety This Level 2 Food Safety & Hygiene course is an excellent choice if you want to improve your Level 2 Food Safety & Hygiene knowledge and abilities. Level 2 Food Safety & Hygiene is one of the most popular courses. This Level 2 Food Safety & Hygiene course has covered all the latest topics to keep you better prepared for your Level 2 Food Safety & Hygiene profession. The Level 2 Food Safety & Hygiene has no formal teaching deadlines, meaning you are free to complete this Level 2 Food Safety & Hygiene course at your own pace. Learn about Level 2 Food Safety & Hygiene from industry experts and boost your professional skill. This Level 2 Food Safety & Hygiene course will enhance your skill and make you ready for the job market. You'll also gain the skills to excel in your job and tips to master professional skills in no time. This Level 2 Food Safety & Hygiene course package is well-liked. This Level 2 Food Safety & Hygiene course is ideal for you if you want to learn about Level 2 Food Safety & Hygiene in detail. Special Offers of this Level 2 Food Safety Course * This Level 2 Food Safety: Level 2 Food Safety Course includes a FREE PDF Certificate. * Lifetime access to this Level 2 Food Safety: Level 2 Food Safety Course * Instant access to this Level 2 Food Safety: Level 2 Food Safety Course * Get FREE Tutor Support from Monday to Friday in this Level 2 Food Safety: Level 2 Food Safety Course Other courses are included with Level 2 Food Safety Bundle Course Main Course: Food Safety: Food Hygiene Level 2 Free Courses * Course 01: Food Allergen Awareness Training * Course 02: Fire Safety Level 2 [ Note: Free PDF certificate as soon as completing the Level 2 Food Safety: Level 2 Food Safety Course] Level 2 Food Safety: Food Hygiene Level 2 Industry Experts Designed this Level 2 Food Safety course into 10 detailed modules. Course Curriculum of Food Safety: Food Hygiene Level 2 * Module 01: Introduction to Food Hygiene * Module 02: Food Safety- An Introduction * Module 03: Food Hygiene and Safety Legislation in the UK * Module 04: Food Safety Management (HACCP) * Module 05: Nature and Origin of Food Contamination * Module 06: Controlling Contamination * Module 07: Bacterial Food Poisoning * Module 08: Non-Bacterial Food Poisoning * Module 09: Storage and Temperature Control of Foods * Module 10: Cleaning and Disinfection Assessment Method of Level 2 Food Safety After completing each module of the Level 2 Food Safety: Level 2 Food Safety Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Level 2 Food Safety After completing the MCQ/Assignment assessment for this Level 2 Food Safety: Level 2 Food Safety course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Food Safety: Food Hygiene Level 2 Developing your expertise and bolstering your CV are the two main objectives of this Level 2 Food Safety for Catering course. REQUIREMENTS Food Hygiene: Level 2 Food Safety Students who intend to enrol in this Level 2 Food Safety: Level 2 Food Safety course must meet the following requirements: * Level 2 Food Safety: Good command of the English language * Level 2 Food Safety: Must be vivacious and self-driven * Level 2 Food Safety: Basic computer knowledge * Level 2 Food Safety: A minimum of 16 years of age is required CAREER PATH Food Hygiene: Level 2 Food Safety The Level 2 Food Safety: Level 2 Food Safety Course offers students the opportunity to learn and develop a variety of useful skills. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

Compliance with European Regulation (EC) No. 852/2004 on the Hygiene of Foodstuffs is a legal obligation for all catering, manufacturing, and retail firms. It is critical that the end-to-end procedure safeguards the consumer from any potential contamination when dealing with food management or catering. You may demonstrate that you can accomplish this and that you care about your clients by successfully completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training. At the end of the course, learners will be able to: * Demonstrate that you comprehend each of the HACCP system's seven guiding principles. * Ensure that all staff adhere to high hygiene standards. * Construct and sustain a successful HACCP system at work. * Assess and eliminate food-related hazards to worker health and safety. * Keep your personal hygiene in top condition and emphasise how important it is. * Acknowledge the importance of HACCP for the food, hotel, and catering businesses. * Abide by EU Regulation (EC) No. 852/2004 regarding food hygiene. * Uphold a high level of professionalism and competence in work. What will make you stand out? On completion of this online course, you will gain: * CPD QS Accredited * After successfully completing the Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities. * Lifetime access to the whole collection of learning materials. * The online test with immediate results * You can study and complete the course at your own pace. * Study for the course using any internet-connected device, such as a computer, tablet, or mobile device. This HACCP Training is a more advanced training created to walk workers through the fundamental HACCP principles. Managers and supervisors in charge of food safety will be able to implement food safety standards on the property and build up HACCP plans at work. Additionally, they will be able to make sure that their coworkers are trained and competent to operate under HACCP standards. You will possess a good comprehension of the HACCP fundamentals at the completion of the course, as well as how to implement them in your business effectively. Likewise, you will learn how to put safeguards in place to eliminate contamination and bacterial penetration into the food supply chain. Show off your new skills with a certificate of completion Once you complete the HACCP course, you will be eligible to request a digital certificate for free. For Printed Transcript & Hardcopy Certificate- * 4.99 GBP (Inside the UK Postal Fee) * 8.99 GBP (International Delivery Fee) MODULE 01: AN INTRODUCTION TO HACCP 10:21 * 1: An Introduction to HACCP Preview 10:21 MODULE 02: HACCP AND FOOD SAFETY LEGISLATION 16:24 * 2: HACCP and Food Safety Legislation 16:24 MODULE 03: HACCP FOOD SAFETY HAZARDS 38:16 * 3: HACCP Food Safety Hazards 38:16 MODULE 04: PLANNING A HACCP SYSTEM 26:39 * 4: Planning a HACCP System 26:39 MODULE 05: CREATING THE HACCP SYSTEM 10:27 * 5: Creating the HACCP System 10:27 MODULE 06: PRINCIPLE 1 - HAZARD ANALYSIS 09:43 * 6: HACCP Principle 1 - Hazard Analysis 09:43 MODULE 07: PRINCIPLE 2 - CRITICAL CONTROL POINTS 06:38 * 7: HACCP Principle 2 - Critical Control Points 06:38 MODULE 08: PRINCIPLE 3 - CRITICAL LIMITS 12:21 * 8: HACCP Principle 3 - Critical Limits 12:21 MODULE 09: PRINCIPLE 4 - MONITORING CRITICAL CONTROL POINTS 10:16 * 9: HACCP Principle 4 - Monitoring Critical Control Points 10:16 MODULE 10: PRINCIPLE 5 - CORRECTIVE ACTION 15:01 * 10: HACCP Principle 5 - Corrective Action 15:01 MODULE 11: PRINCIPLE 6 - VERIFICATION OF THE HACCP SYSTEM 21:42 * 11: HACCP Principle 6 - Verification of the HACCP System 21:42 MODULE 12: PRINCIPLE 7 - DOCUMENTATION 13:13 * 12: HACCP Principle 7 - Documentation 13:13 MODULE 13: IMPLEMENTING THE HACCP SYSTEM 06:05 * 13: Implementing the HACCP System 06:05 MODULE 14: HACCP ALTERNATIVES 09:51 * 14: HACCP Alternatives 09:51 WHO IS THIS COURSE FOR? This comprehensive course is perfect for members of the food and catering industry. This would include Supervisors and Managers working in the: * Restaurants/Cafes * School/Work kitchens * Bar and pubs * Food trucks & market stalls * Fast food chains REQUIREMENTS Without any formal requirements, you can delightfully enrol in this course. CAREER PATH * Restaurant manager (£18,000 to £28,000) * Waiter ( £12,000 to £22,000) * Food service manager (£18,000 to £30,000) * Barista ( £12,500 to £20,000) * Chef (£15,000 to £50,000)

OVERVIEW Protect your business from prosecution and customers from illness by learning all the current requirements to satisfy UK Food Hygiene laws.        This Food Hygiene Level 2 Diploma course will provide all the protocols and procedures that are essential to keep your foodstuff fresh and free from contamination.          The online modules have been written with the assistance of industry experts and contain professional guidance on how to store and prepare every kind of food safely. You will also be trained in the importance of personal hygiene, preventing bacterial exposure, and performing pest control. Take this course now and ensure you will be open for future business. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 2 Diploma. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Food Hygiene Level 2 Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 2 sections • 15 lectures • 10:10:00 total length •Module 01: Introduction to Food Hygiene: 01:18:00 •Module 02: Food Safety Hazards: 01:27:00 •Module 03: Food Safety Controls: 01:15:00 •Module 04: Personal Hygiene: 00:51:00 •Module 05: Cleaning Activities: 01:00:00 •Introduction to Food Safety and the Law: 00:29:00 •Bacteria and Microbiological Hazards: 00:27:00 •Physical, Chemical and Allergenic Hazards: 00:25:00 •Food Poisoning and Control Measures: 00:23:00 •Food Spoilage and Food Storage: 00:25:00 •Personal Hygiene: 00:29:00 •HACCP and Food Premises Part 01: 00:38:00 •HACCP and Food Premises Part-02: 00:28:00 •Cleaning: 00:20:00 •Reopening and Adapting Your Food Business during COVID-19: 00:15:00

HACCP: HACCP Course Online HACCP: HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene. By the end of the HACCP: HACCP Course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP: HACCP Course modules from any internet-enabled device, including computers, tablets, and smartphones. Courses are included in This HACCP: HACCP Course * Course 01: Level 3 HACCP Training Course * Course 02: Level 2 HACCP Training for Catering and Retail * Course 03: Level 2 Food Hygiene and Safety Course [ Note: Free PDF certificate as soon as completing the HACCP: HACCP Course ] HACCP: HACCP Course Course Curriculum of HACCP: Level 3 HACCP Training Industry Experts Designed this HACCP: HACCP course into 15 detailed modules. Assessment Method of HACCP Course After completing each module of the HACCP: HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of HACCP Course After completing the MCQ/Assignment assessment for this HACCP: HACCP course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? HACCP: HACCP Course This HACCP: HACCP Course is ideal for those who work in:- Restaurants or cafes., Hospitality and catering. Kitchens in schools and workplaces. Stalls, selling food. Supermarkets and butchers REQUIREMENTS HACCP: HACCP Course Students who intend to enrol in this HACCP: HACCP course must meet the following requirements: * HACCP: Good command of the English language * HACCP: Must be vivacious and self-driven * HACCP: Basic computer knowledge * HACCP: A minimum of 16 years of age is required CAREER PATH HACCP: HACCP Course CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene. By the end of the HACCP Course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP Course modules from any internet-enabled device, including computers, tablets, and smartphones. Learning Outcomes After completing HACCP Course, you will be able to: * Describe the fundamentals of food management systems. * Understand the basics of HACCP and how it can be used. * Maintain a high level of food safety in the workplace. * Show that you are aware of the risks to your health. * Demonstrate your knowledge of recent food poisoning incidents in the UK. * Focus on creating an effective food safety management system. * Keep a high standard of personal hygiene. * Have a solid awareness of food safety and hygiene regulations in the United Kingdom. Why Choose HACCP Course from Us * Self-paced course, access available from anywhere. * Easy to understand, high-quality study materials. * Course developed by industry experts. * MCQ quiz after each module to assess your learning. * Automated and instant assessment results. * 24/7 support via live chat, phone call or email. * Free PDF certificate as soon as completing the course. ***Courses are included in This HACCP Course * Course 01: Level 3 HACCP Training Course * Course 02: Level 2 HACCP Training for Catering and Retail * Course 03: Level 2 Food Hygiene and Safety Course ***Other Benefits of The HACCP Course * Free 3 PDF Certificate * Access to Content - Lifetime * Exam Fee - Totally Free * Free Retake Exam [ Note: Free PDF certificate as soon as completing the HACCP Course] Course Curriculum of Level 3 HACCP Training * Module 01: An Overview of HACCP * Module 02: Laws Related to Hazard Analysis Critical Control Point principles * Module 03: HACCP Alternatives * Module 04: Planning a Hazard Analysis Critical Control Point Principles System * Module 05: Understanding Food Safety Hazards * Module 06: Prerequisite Programmes * Module 07: Creating the HACCP System * Module 08: Principle 1: Hazard Analysis * Module 09: Principle 2: Critical Control Points * Module 10: Principle 3: Critical Limits * Module 11: Principle 4: Monitoring Critical Control Points * Module 12: Principle 5: Corrective Action * Module 13: Principle 6: Verification of the HACCP System * Module 14: Principle 7: Documentation * Module 15: Implementing the HACCP System >>------------------<< Assessment Method After completing each module of the HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this HACCP Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. WHO IS THIS COURSE FOR? This HACCP Course is ideal for those who work in: * Restaurants or cafes. * Hospitality and catering. * Kitchens in schools and workplaces. * Stalls, selling food. * Supermarkets and butchers. REQUIREMENTS There are no specific requirements for HACCP Course because it does not require any advanced knowledge or skills. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

HACCP: HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene. By the end of the HACCP course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP: HACCP modules from any internet-enabled device, including computers, tablets, and smartphones. Learning Outcomes After completing HACCP course, you will be able to: * Describe the fundamentals of food management systems. * Understand the basics of HACCP and how it can be used. * Maintain a high level of food safety in the workplace. * Show that you are aware of the risks to your health. * Demonstrate your knowledge of recent food poisoning incidents in the UK. * Focus on creating an effective food safety management system. * Keep a high standard of personal hygiene. * Have a solid awareness of food safety and hygiene regulations in the United Kingdom. Why Choose HACCP Course from Us * Self-paced course, access available from anywhere. * Easy to understand, high-quality study materials. * Course developed by industry experts. * MCQ quiz after each module to assess your learning. * Automated and instant assessment results. * 24/7 support via live chat, phone call or email. * Free PDF certificate as soon as completing the course. ***Courses are included in This HACCP Course*** * Course 01: Level 3 HACCP Training Course * Course 02: Level 2 HACCP Training for Catering and Retail * Course 03: Level 2 Food Hygiene and Safety Course ***Other Benefits of The HACCP Course*** * Free 3 PDF Certificate * Access to Content - Lifetime * Exam Fee - Totally Free * Free Retake Exam [ Note: Free PDF certificate as soon as completing the course] Course Curriculum of Level 3 HACCP Training * Module 01: An Overview of HACCP * Module 02: Laws Related to Hazard Analysis Critical Control Point principles * Module 03: HACCP Alternatives * Module 04: Planning a Hazard Analysis Critical Control Point Principles System * Module 05: Understanding Food Safety Hazards * Module 06: Prerequisite Programmes * Module 07: Creating the HACCP System * Module 08: Principle 1: Hazard Analysis * Module 09: Principle 2: Critical Control Points * Module 10: Principle 3: Critical Limits * Module 11: Principle 4: Monitoring Critical Control Points * Module 12: Principle 5: Corrective Action * Module 13: Principle 6: Verification of the HACCP System * Module 14: Principle 7: Documentation * Module 15: Implementing the HACCP System >>------------------<< Assessment Method After completing each module of the HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this HACCP Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. WHO IS THIS COURSE FOR? This HACCP Course is ideal for those who work in: * Restaurants or cafes. * Hospitality and catering. * Kitchens in schools and workplaces. * Stalls, selling food. * Supermarkets and butchers. REQUIREMENTS There are no specific requirements for HACCP Course because it does not require any advanced knowledge or skills. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

ABOUT COURSE Do you want to start a career in the Food and Catering Industry? or do you want to develop your skills in this profession? Then this Level 1 Food Hygiene & Safety course will provide you with a solid basis to become a confident professional on this field.   Our Level 1 Food Safety & Hygiene course is for anyone new to working with food who needs to learn the basics of food safety and hygiene. This online course covers the key terms, concepts, and practical skills you need to prevent foodborne illness.   Course Content   * Introduction to Food Safety: What is food safety? Why is it important? What are food safety hazards? The obligations of food businesses. * Personal Hygiene & Grooming: The importance of personal hygiene, hand washing technique, food service gloves, personal grooming, employee's illness and responsibility. * Microbiological Food Hazards: Biological hazards, physical hazards, chemical hazards, the 4 C's of food safety. * Food Allergens & Cross Contaminations: Food allergens, allergic reactions to different foods, allergen control, cross contamination, causes of cross contamination, preventing cross contamination. * Cleaning and Sanitising: The importance of cleaning, cleaning, the 6 stages of cleaning, sanitising, cleaning schedule.   Why You Should Buy This Course   This course is essential for anyone who works in the food industry, whether you are a food handler, manager, or owner. It will teach you the basics of food safety and hygiene, so that you can help to prevent foodborne illness. The course covers all of the important topics, including:   * The importance of personal hygiene * How to prevent cross contamination * How to identify and control food allergens * How to clean and sanitise food premises   The course is delivered in an easy-to-understand format, with clear explanations and diagrams. You will also have the opportunity to practice what you have learned with interactive exercises. This course is a valuable investment in your career. It will help you to gain the knowledge and skills you need to work safely in the food industry.   Accredited Certificate   After successfully completing this Level 1 Food Hygiene and Safety, you will qualify for the CPD International Quality Certification Service (CPDIQ) certified certificate from Xpert Learning.   Here are some of the benefits of taking this course:   * Learn the basics of food safety and hygiene * Get certified in food safety * Improve your job prospects * Protect yourself and others from foodborne illness * Gain a competitive edge in the job market   If you are serious about working in the food industry, then this course is for you. Enroll today and start learning the basics of food safety and hygiene! WHAT WILL YOU LEARN? * Understand the importance of food safety * Apply the principles of food safety in the workplace * Identify and control food safety hazards * Prevent foodborne illness COURSE CONTENT MODULE 01: INTRODUCTION TO FOOD SAFETY WHAT IS FOOD SAFETY? WHY IS IT IMPORTANT? WHAT ARE FOOD SAFETY HAZARDS? THE OBLIGATIONS OF FOOD BUSINESSES. * MODULE 01: INTRODUCTION TO FOOD SAFETY MODULE 02: PERSONAL HYGIENE & GROOMING THE IMPORTANCE OF PERSONAL HYGIENE, HAND WASHING TECHNIQUE, FOOD SERVICE GLOVES, PERSONAL GROOMING, EMPLOYEE'S ILLNESS AND RESPONSIBILITY. * MODULE 02: PERSONAL HYGIENE & GROOMING MODULE 03: MICROBIOLOGICAL FOOD HAZARDS BIOLOGICAL HAZARDS, PHYSICAL HAZARDS, CHEMICAL HAZARDS, THE 4 C'S OF FOOD SAFETY. * MODULE 03: MICROBIOLOGICAL FOOD HAZARDS MODULE 04: FOOD ALLERGENS & CROSS CONTAMINATIONS FOOD ALLERGENS, ALLERGIC REACTIONS TO DIFFERENT FOODS, ALLERGEN CONTROL, CROSS CONTAMINATION, CAUSES OF CROSS CONTAMINATION, PREVENTING CROSS CONTAMINATION. * MODULE 04: FOOD ALLERGENS & CROSS CONTAMINATIONS MODULE 05: CLEANING AND SANITISING THE IMPORTANCE OF CLEANING, CLEANING, THE 6 STAGES OF CLEANING, SANITISING, CLEANING SCHEDULE. * MODULE 05: CLEANING AND SANITISING A course by Xpert Learning RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience This course is for anyone who wants to learn the basics of food hygiene and safety, regardless of their level of experience. This includes people who are new to the food industry, as well as those who want to brush up on their knowledge. Food Handlers Restaurant Waiters Food delivery drivers Kitchen porters Waiters AUDIENCE * This course is for anyone who wants to learn the basics of food hygiene and safety, regardless of their level of experience. This includes people who are new to the food industry, as well as those who want to brush up on their knowledge. * Food Handlers * Restaurant Waiters * Food delivery drivers * Kitchen porters * Waiters

The foods we digest every day contain microbiological hazards and bacteria that involve allergic, physical, and chemical risks. This course will educate you regarding all essentials and bring you an opportunity to learn how to stay safe. Start learning Food Safety Course: Microbes, Allergen Control & Cleaning that will give you enough knowledge and skills to build your dream career. ABOUT THIS COURSE This Food Safety Course: Microbes, Allergen Control & Cleaning helps to grow your skills faster through the power of relevant content and world-class tutors. In this industry-leading bite-sized course, you will learn up-to-date knowledge in the relevant field within a few hours and get certified immediately. The modules of this course are very easy to understand and all of the topics are split into different sections. You will easily grasp and use the knowledge gained from this course in your career and go one step ahead of your competitors. The course is designed to improve your employability and provide you with the tools you need to succeed. Enrol today and start learning your essential skills. WHY CHOOSE THIS COURSE * Earn a digital Certificate upon successful completion. * Accessible, informative modules taught by expert instructors * Study in your own time, at your own pace, through your computer tablet or mobile device * Get 24/7 help or advice from our email and live chat teams * Get full tutor support on weekdays (Monday to Friday) COURSE DESIGN The Food Safety Course: Microbes, Allergen Control & Cleaning is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials WHO IS THIS COURSE FOR:€‹ This Food Safety Course: Microbes, Allergen Control & Cleaning is ideal for those who want to be skilled in this field or who wish to learn a new skill to build their dream career. If you want to gain extensive knowledge, potential experience, and be an expert in the related field then this is a great course for you to grow your career. REQUIREMENTS * This course is for anyone who would like to learn Food Safety Course: Microbes, Allergen Control & Cleaning related skills to aid his/her career path. * No formal entry prerequisites are required CERTIFICATION Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. COURSE CONTENT * Module 1: Microbiological Hazards and Bacteria * Module 2: Allergic, Physical and Chemical Risks * Module 3: Food Poisoning and Preventive Measures * Module 4: Safe Cleaning  COURSE CONTENT Food Safety: Food Poisoning. Control Measures and Cleaning Module 1: Microbiological Hazards and Bacteria 00:20:00 Module 2: Allergic, Physical and Chemical Risks 00:18:00 Module 3: Food Poisoning and Preventive Measures 00:18:00 Module 4: Safe Cleaning 00:18:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

The Food Hygiene Regulations 2006 are considered to be the most important food safety and hygiene regulations in the UK. These regulations go one step further than the Food Safety Act 1990 as they specify that ALL food businesses have a legal obligation to make sure that food they prepare and serve to the public is safe and hygienic.