Food Hygiene Level 2 Diploma

Description

Protect your business from prosecution and customers from illness by learning all the current requirements to satisfy UK Food Hygiene laws. This Food Hygiene Level 2 Diplomacourse will provide all the protocols and procedures that are essential to keep your foodstuff fresh and free from contamination. The online modules have been written with the assistance of industry experts and contain professional guidance on how to store and prepare every kind of food safely. You will also be trained in the importance of personal hygiene, preventing bacterial exposure, and performing pest control. Take this course now and ensure you will be open for future business.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 2 Diploma. It is available to all students, of all academic backgrounds.

Our Food Hygiene Level 2 Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

2 sections • 15 lectures • 10:10:00 total length

•Module 01: Introduction to Food Hygiene: 01:18:00

•Module 02: Food Safety Hazards: 01:27:00

•Module 03: Food Safety Controls: 01:15:00

•Module 04: Personal Hygiene: 00:51:00

•Module 05: Cleaning Activities: 01:00:00

•Introduction to Food Safety and the Law: 00:29:00

•Bacteria and Microbiological Hazards: 00:27:00

•Physical, Chemical and Allergenic Hazards: 00:25:00

•Food Poisoning and Control Measures: 00:23:00

•Food Spoilage and Food Storage: 00:25:00

•Personal Hygiene: 00:29:00

•HACCP and Food Premises Part 01: 00:38:00

•HACCP and Food Premises Part-02: 00:28:00

•Cleaning: 00:20:00

•Reopening and Adapting Your Food Business during COVID-19: 00:15:00