Food Hygiene & Safety - Level 2

Description

Food Hygiene & Safety Online Training

This Food Hygiene and Safety course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system.

This comprehensive Food Hygiene and Safety course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Food Hygiene and Safety course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.

Learning Outcomes

After completing this Food Hygiene Safety course successfully, you will be able to:

• Obtain a thorough understanding of food hygiene and safety precautions.
• Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom.
• Determine the risks and hazards of food storage, transportation, and planning.
• Implement and maintain a strong food safety system at work.
• Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees.
• Demonstrate excellent knowledge of food temperature control.
• Describe the food safety control system in the workplace.

Main Course: Level 2 Food Hygiene & Safety

Free Courses included with Food Hygiene & Safety course:

• Food Allergen Awareness Training
• Level 3 HACCP Training Course
• Fire Safety Level 2

[ Note: Free PDF certificate as soon as completing the Food Hygiene & Safety course ]

Food Hygiene & Safety Training

Detailed course curriculum of the Food Hygiene & Safety Course:

• Module 1: Introduction to Food Hygiene
• Module 2: Food Safety- An Introduction
• Module 3: Food Hygiene and Safety Legislation in the UK
• Module 4: Food Safety Management (HACCP)
• Module 5: Nature and Origin of Food Contamination
• Module 6: Controlling Contamination
• Module 7: Bacterial Food Poisoning
• Module 8: Non-Bacterial Food Poisoning
• Module 9: Storage and Temperature Control of Foods
• Module 10: Cleaning and Disinfection

Assessment Method of Food Hygiene & Safety

After completing each module of the Food Hygiene & Safety, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.

Certification of Food Hygiene & Safety

After completing the MCQ/Assignment assessment for this Food Hygiene & Safety course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.

Who is this course for?

Requirements

Career path

Certificates