HACCP (Hazard Analysis Critical Control Points)

Description

HACCP: HACCP Course Online

HACCP: HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.

By the end of the HACCP: HACCP Course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP: HACCP Course modules from any internet-enabled device, including computers, tablets, and smartphones.

Courses are included in This HACCP: HACCP Course

• Course 01: Level 3 HACCP Training Course
• Course 02: Level 2 HACCP Training for Catering and Retail
  
• Course 03: Level 2 Food Hygiene and Safety Course

[ Note: Free PDF certificate as soon as completing the HACCP: HACCP Course ]

HACCP: HACCP Course

Course Curriculum of HACCP: Level 3 HACCP Training

Industry Experts Designed this HACCP: HACCP course into 15 detailed modules.

Assessment Method of HACCP Course

After completing each module of the HACCP: HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.

Certification of HACCP Course

After completing the MCQ/Assignment assessment for this HACCP: HACCP course, you will be entitled to a Certificate of Completion from Training Tale.

Who is this course for?

Requirements

Career path

Certificates