232 Food Handling courses

OVERVIEW Pamper your immune system with some foreknowledge. Enrol in our exclusive Level 2 Food Hygiene and Safety Course course and get ahead in this competitive industry, designed to instruct you step by step to develop a strong understanding of the curriculum. Restaurant industries are on top-line growth these days. A case of food poisoning can be devastating for a business. After your successful completion, you will have developed ideas on maintaining food quality, proper hygiene, and setting a standard for your business. Aside from business, cross-contamination in-home kitchens and many other premises can also be prevented. A good reputation is your worth. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Level 2 Food Hygiene and Safety Course. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Level 2 Food Hygiene and Safety Course is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 1 sections • 5 lectures • 01:40:00 total length •Introduction to Food Hygiene Legislation and Food-borne Illness: 00:15:00 •Types of Food Safety Hazards: 00:30:00 •Hazard Control Measures and Refrigeration: 00:25:00 •Food Handlers Personal Hygiene: 00:13:00 •Cleaning and Disinfection: 00:17:00

OVERVIEW Ensure you are fully trained and competent to handle food and deliver meals that are entirely free from contaminants.      This course has been designed to train food handlers and catering staff to effectively store and prepare food, keeping it fresh for customers.   The Food Hygiene and Safety Level 2 course is sometimes known as 'Food Safety Level 2' and delivers a masterclass on the essential aspects of food hygiene, which are crucial for hospitality or catering staff. It forms the basis of UK food legislation and ensures that customers are entitled to consume food free from any type of hazard or risk.    HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.   WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Food Hygiene and Safety Level 2. It is available to all students, of all academic backgrounds.   REQUIREMENTS Our Food Hygiene and Safety Level 2 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.   There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 1 sections • 10 lectures • 04:14:00 total length •Introduction to Food Safety and the Law: 00:29:00 •Bacteria and Microbiological Hazards: 00:27:00 •Physical, Chemical and Allergenic Hazards: 00:25:00 •Food Poisoning and Control Measures: 00:23:00 •Food Spoilage and Food Storage: 00:25:00 •Personal Hygiene: 00:24:00 •HACCP and Food Premises Part 01: 00:38:00 •HACCP and Food Premises Part-02: 00:28:00 •Cleaning: 00:20:00 •Reopening and Adapting Your Food Business during COVID-19: 00:15:00

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This Food Hygiene course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system. This comprehensive Food Hygiene course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. ***Courses*** * Course 01: Food Hygiene Course * Course 02: Level 1 Diet and Nutrition Course * Course 03: Level 4 Diploma in Child Counselling * Course 04: Food Allergen Awareness Training Assessment Method & Certification After completing each module of the Food Hygiene Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. You will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Level 2 Food Hygiene and Safety Course Course Curriculum * Module 1: Introduction to Food Hygiene * Module 2: Food Safety- An Introduction * Module 3: Food Hygiene and Safety Legislation in the UK * Module 4: Food Safety Management (HACCP) * Module 5: Nature and Origin of Food Contamination * Module 6: Controlling Contamination * Module 7: Bacterial Food Poisoning * Module 8: Non-Bacterial Food Poisoning * Module 9: Storage and Temperature Control of Foods * Module 10: Cleaning and Disinfection ------------------------------------------- WHO IS THIS COURSE FOR? This Food Hygiene course is ideal for: Food Safety Manager, Factory Manager or Supervisor, Catering Manager, Head Chef, Senior food retailers. REQUIREMENTS There are no specific requirements for this Food Hygiene Course because it does not require any advanced knowledge or skills. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

Food Hygiene and Safety refers to a set of food manufacturing techniques aimed at reducing biological food hazards through safe and clean operations in order to protect public health from foodborne diseases. Food safety is a management system used by the food industry to help make sure that hazards are kept to an acceptable level. This Food : Safety & Hygiene course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this Food : Safety & Hygiene course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a food safety management system. This Food : Safety & Hygiene course covers all of the most popular topics to help you advance in the professional world and be a better fit for your chosen Food purity & Safety career. As a result of the Food : Safety & Hygiene program, your professional development will improve. As you may be aware, effective Food purity and Safety skills are critical because they develop professionalism and generate trust in the workplace. After completing our Food : Safety & Hygiene training, you will be more productive and successful. After completing this Food : Safety & Hygiene course successfully, you will be able to: * Obtain a thorough understanding of food hygiene and safety precautions. * Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom. * Determine the risks and hazards of food storage, transportation, and planning. * Implement and maintain a strong food safety system at work. * Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees. * Demonstrate excellent knowledge of food temperature control. * Describe the food safety control system in the workplace. The Food : Safety & Hygiene course, on the other hand, covers all of the most recent topics in order to bring you up to speed with the most recent job market developments and make you a better match for your chosen vocation. Your skill sets will improve as a result of taking this excellent Food : Safety & Hygiene course, which covers topics ranging from basic to advanced. Why Choose This Food : Safety & Hygiene from Us * Self-paced course, access available from anywhere. * Easy to understand, high-quality study materials. * Food : Safety & Hygien Course developed by industry experts. * MCQ quiz after each module to assess your learning. * Automated and instant assessment results. * 24/7 support via live chat, phone call or email. * Free PDF certificate as soon as completing the Food : Safety & Hygien course. Others Included in this Food : Safety & Hygiene Course * Free One PDF Certificate * Access to Content - Lifetime * Exam Fee - Totally Free * Unlimited Retake Exam [ Note: Free PDF certificate as soon as completing the Food : Safety & Hygiene course ] The Food : Safety & Hygiene course was created by experts with people looking for work and generated as part in mind. Your career will benefit from the Food : Safety & Hygiene Course. Professionalism and trust in the workplace are fueled by effective food hygiene and safety. This comprehensive Food : Safety & Hygiene course will provide learners with an in-depth knowledge of best food sterility practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Food : Safety & Hygiene course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. By completing this Food : Safety & Hygiene course, you will get * Learn what is expected of food businesses and food handlers in terms of maintaining high food sterility & safety standards. * Understand food sterility & safety laws to avoid illness, fines, and possible jail time. * Ability to maintain good food hygiene and ensure the safety of employees and customers To summarise, taking this Food : Safety & Hygiene course is a great way to advance your career. So, what are you holding out for? Enrol in this course immediately! Detailed course curriculum of this Course: *** Food : Safety & Hygiene *** Module 1: Introduction to Food Hygiene * General Principles of Food Hygiene * Food Hygiene for Product Quality and Safety * Personal Hygiene * Hygiene and Training of Personnel Module 2: Food Safety- An Introduction * Basic Concepts of Food Safety * Importance of Food Safety * The Principal Responsibility of Operators in Ensuring Food Safety Module 3: Food Hygiene and Safety Legislation in the UK * The Food Safety Act (1990) * Codes of Practice * Food Safety (General Food Hygiene) 1995 * Food Safety (Temperature) Regulations 1995 * Food Standards Agency Module 4: Food Safety Management (HACCP) * Origins of HACCP * Objectives of HACCP * Benefits of Using HACCP * The Seven Principles of HACCP * The Opportunity of HACCP Module 5: Nature and Origin of Food Contamination * Physical Contamination * Chemical Contamination * Microbial Contamination * Allergenic Contamination of Food * Cross Contamination Module 6: Controlling Contamination * Food Purchasing and Storage * Food Preparation and Cooking * Food Refrigeration * Food Service and Delivery Module 7: Bacterial Food Poisoning * Salmonellas * Staphylococcus Aureus * Bacillus Cereus * Botulism * Escherichia Coli Module 8: Non-Bacterial Food Poisoning * Chemical Food poisoning * Poisonous Plants * Animals Toxins * Viruses Module 9: Storage and Temperature Control of Foods * Dry Foods * Refrigerated Products * Dairy Products * Fresh Meats, Poultry, and Seafood * Frozen Foods Module 10: Cleaning and Disinfection * Chemical Disinfectants * Use of Heat * Dry Cleaning * Cleaning-in-Place (CIP) * Foam cleaning * Cleaning Minor Equipment Assessment Method After completing each module of the Food : Safety & Hygiene, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification. Certification After completing the MCQ/Assignment assessment for this Food : Safety & Hygiene course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. WHO IS THIS COURSE FOR? This Food : Safety & Hygiene course is ideal for: * Food Safety Manager * Factory Manager or Supervisor * Catering Manager * Head Chef * Senior food retailers * Health & Safety Advisor * Restaurant Manager * Restaurant and Café owners * Kitchen Managers * Supervisors or Managers of fast-food outlets and takeaways * Supervisory food handlers REQUIREMENTS There are no specific requirements for this Food : Safety & Hygiene course because it does not require any advanced knowledge or skills. Students who intend to enrol in this Food : Safety & Hygiene course must meet the following requirements: * Good command of the English language * Must be vivacious and self-driven * Basic computer knowledge * A minimum of 16 years of age is required CAREER PATH This Food Hygiene and Safety Food : Safety & Hygiene course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

Food Hygiene and Safety refers to a set of food manufacturing techniques aimed at reducing biological food hazards through safe and clean operations in order to protect public health from foodborne diseases. Food safety is a management system used by the food industry to help make sure that hazards are kept to an acceptable level. This Food Safety : Food Hygiene course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a food safety management system. This Food Safety : Food Hygiene course covers all of the most popular topics to help you advance in the professional world and be a better fit for your chosen Food purity & Safety career. As a result of the Food purity & Safety program, your professional development will improve. As you may be aware, effective Food purity and Safety skills are critical because they develop professionalism and generate trust in the workplace. After completing our Food Hygiene & Safety training, you will be more productive and successful. Learning Outcomes After completing this Food Safety : Food Hygiene course successfully, you will be able to: * Obtain a thorough understanding of food hygiene and safety precautions. * Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom. * Determine the risks and hazards of food storage, transportation, and planning. * Implement and maintain a strong food safety system at work. * Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees. * Demonstrate excellent knowledge of food temperature control. * Describe the food safety control system in the workplace. The Food Safety : Food Hygiene course, on the other hand, covers all of the most recent topics in order to bring you up to speed with the most recent job market developments and make you a better match for your chosen vocation. Your skill sets will improve as a result of taking this excellent Food Hygiene and Safety course, which covers topics ranging from basic to advanced. The Food Safety : Food Hygiene course was created by experts with people looking for work and generated as part in mind. Your career will benefit from the Food hygiene & Safety Course. Professionalism and trust in the workplace are fueled by effective food hygiene and safety. Why Choose This Food Safety : Food Hygiene Course from Us * Self-paced course, access available from anywhere. * Easy to understand, high-quality study materials. * This Course developed by industry experts. * MCQ quiz after each module to assess your learning. * Automated and instant assessment results. * 24/7 support via live chat, phone call or email. * Free PDF certificate as soon as completing the course. Others Included in this Food Safety : Food Hygiene Course * Free One PDF Certificate * Access to Content - Lifetime * Exam Fee - Totally Free * Unlimited Retake Exam [ Note: Free PDF certificate as soon as completing the Food Safety : Food Hygiene course ] This comprehensive Food Safety : Food Hygiene course will provide learners with an in-depth knowledge of best food sterility practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. By completing this food hygiene and safety course, you will get * Learn what is expected of food businesses and food handlers in terms of maintaining high food sterility & safety standards. * Understand food sterility & safety laws to avoid illness, fines, and possible jail time. * Ability to maintain good food hygiene and ensure the safety of employees and customers To summarise, taking this Food Safety : Food Hygiene course is a great way to advance your career. So, what are you holding out for? Enrol in this course immediately! Detailed course curriculum of the Food Safety : Food Hygiene Course: Module 1: Introduction to Food Hygiene * General Principles of Food Hygiene * Food Hygiene for Product Quality and Safety * Personal Hygiene * Hygiene and Training of Personnel Module 2: Food Safety- An Introduction * Basic Concepts of Food Safety * Importance of Food Safety * The Principal Responsibility of Operators in Ensuring Food Safety Module 3: Food Hygiene and Safety Legislation in the UK * The Food Safety Act (1990) * Codes of Practice * Food Safety (General Food Hygiene) 1995 * Food Safety (Temperature) Regulations 1995 * Food Standards Agency Module 4: Food Safety Management (HACCP) * Origins of HACCP * Objectives of HACCP * Benefits of Using HACCP * The Seven Principles of HACCP * The Opportunity of HACCP Module 5: Nature and Origin of Food Contamination * Physical Contamination * Chemical Contamination * Microbial Contamination * Allergenic Contamination of Food * Cross Contamination Module 6: Controlling Contamination * Food Purchasing and Storage * Food Preparation and Cooking * Food Refrigeration * Food Service and Delivery Module 7: Bacterial Food Poisoning * Salmonellas * Staphylococcus Aureus * Bacillus Cereus * Botulism * Escherichia Coli Module 8: Non-Bacterial Food Poisoning * Chemical Food poisoning * Poisonous Plants * Animals Toxins * Viruses Module 9: Storage and Temperature Control of Foods * Dry Foods * Refrigerated Products * Dairy Products * Fresh Meats, Poultry, and Seafood * Frozen Foods Module 10: Cleaning and Disinfection * Chemical Disinfectants * Use of Heat * Dry Cleaning * Cleaning-in-Place (CIP) * Foam cleaning * Cleaning Minor Equipment Assessment Method After completing each module of this Food Safety : Food Hygiene Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification. Certification After completing the MCQ/Assignment assessment for this Food Safety : Food Hygiene course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. WHO IS THIS COURSE FOR? This Food Safety : Food Hygiene course is ideal for: * Food Safety Manager * Factory Manager or Supervisor * Catering Manager * Head Chef * Senior food retailers * Health & Safety Advisor * Restaurant Manager * Restaurant and Café owners * Kitchen Managers * Supervisors or Managers of fast-food outlets and takeaways * Supervisory food handlers REQUIREMENTS There are no specific requirements for this Food Safety : Food Hygiene course because it does not require any advanced knowledge or skills. Students who intend to enrol in this course must meet the following requirements: * Good command of the English language * Must be vivacious and self-driven * Basic computer knowledge * A minimum of 16 years of age is required CAREER PATH This Food Safety : Food Hygiene course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

OVERVIEW This comprehensive course on Level 2 Food Hygiene and Safety for Catering | Online Course will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Level 2 Food Hygiene and Safety for Catering | Online Course comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.    So enrol in this course today to fast-track your career ladder. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Level 2 Food Hygiene and Safety for Catering | Online Course. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Level 2 Food Hygiene and Safety for Catering | Online Course is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- * Open doors of opportunities * Increase your adaptability * Keep you relevant * Boost confidence And much more! COURSE CURRICULUM 7 sections • 7 lectures • 01:14:00 total length •Introduction to Food Safety: 00:07:00 •Food Safety Management Systems (FSMS) and HACCP: 00:08:00 •Food Poisoning and other illnesses: 00:11:00 •Contamination: 00:15:00 •Waste Disposal, Cleaning and Disinfection: 00:13:00 •Pest Management: 00:09:00 •Personal Hygiene: 00:11:00

Food Hygiene and Safety: Food Hygiene and Safety Course Online Would you like to pursue a career in the Level 2 Food Hygiene and Safety for Catering profession? Our Food Hygiene and Safety: Food Hygiene and Safety Course is intended to provide professionals in the field a solid foundation in food hygiene and safety. The goal of this Food Hygiene and Safety: Food Hygiene and Safety Course is to teach you the fundamental legal requirements in this industry. This Food Hygiene and Safety: Food Hygiene and Safety Course explains how to stop food contamination and the spread of bacteria in the workplace. Also, the Level 2 Food Hygiene and Safety describes how to handles food in a professional context. This Food Hygiene and Safety: Food Hygiene and Safety Course teaches about the recommended practises for food hygiene. Moreover, the Food Hygiene and Safety: Food Hygiene and Safety Course elaborates the personal cleanliness and storing food properly. Regulating ingredient temperatures are all covered in this Level 2 Food Hygiene and Safety course. Enrol this Food Hygiene and Safety: Food Hygiene and Safety Course now to get the knowledge and abilities necessary to progress your career in this field of expertise. Special Offers of this Food Hygiene and Safety: Food Hygiene and Safety Course * This Food Hygiene and Safety: Food Hygiene and Safety Course includes a FREE PDF Certificate. * Lifetime access to this Food Hygiene and Safety: Food Hygiene and Safety Course * Instant access to this Food Hygiene and Safety: Food Hygiene and Safety Course * Get FREE Tutor Support from Monday to Friday in this Food Hygiene and Safety: Food Hygiene and Safety Course Other courses are included with the Food Hygiene and Safety: Food Hygiene and Safety Complete Bundle * Course 01: Level 2 Food Hygiene and Safety Course * Course 02: Level 3 HACCP Training Course * Course 03: Food Allergen Awareness Training [ Note: Free PDF certificate as soon as completing the Food Hygiene and Safety: Food Hygiene and Safety Course] Food Hygiene and Safety: Food Hygiene and Safety Course Online Industry Experts Designed this Food Hygiene and Safety: Food Hygiene and Safety Course into 10 detailed modules. Course Curriculum of Level 2 Food Hygiene and Safety Course * Module 01: Introduction to Food Hygiene * Module 02: Food Safety- An Introduction * Module 03: Food Hygiene and Safety Legislation in the UK * Module 04: Food Safety Management (HACCP) * Module 05: Nature and Origin of Food Contamination * Module 06: Controlling Contamination * Module 07: Bacterial Food Poisoning * Module 08: Non-Bacterial Food Poisoning * Module 09: Storage and Temperature Control of Foods * Module 10: Cleaning and Disinfection Assessment Method of Food Hygiene and Safety: Food Hygiene and Safety Course After completing each module of the Food Hygiene and Safety: Food Hygiene and Safety Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Food Hygiene and Safety: Food Hygiene and Safety Course After completing the MCQ/Assignment assessment for this Food Hygiene and Safety: Food Hygiene and Safety Course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Food Hygiene and Safety: Food Hygiene and Safety Course Online This Food Hygiene and Safety: Food Hygiene and Safety Course is ideal for: Food Safety Manager, Factory Manager or Supervisor, Catering Manager, Head Chef, Senior food retailers. REQUIREMENTS Food Hygiene and Safety: Food Hygiene and Safety Course Online Students who intend to enrol in this Level 2 Food Hygiene and Safety Training course must meet the following requirements: * Food Hygiene: Good command of the English language * Food Hygiene: Must be vivacious and self-driven. * Food Hygiene: Basic computer knowledge. * Food Hygiene: A minimum of 16 years of age is required. CAREER PATH Food Hygiene and Safety: Food Hygiene and Safety Course Online This Food Hygiene and Safety: Food Hygiene and Safety Course will prepare you for a variety of employment choices. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

Food Hygiene Training Course Online Do you desire to learn about food safety and hygiene? We are here to help you with our Level 2 Food Hygiene and Safety training! The Level 2 Food Hygiene and Safety Course aims to provide food handlers with the necessary skills and knowledge. To understand how to properly prepare and serve food in a sanitary and safe way, Food Hygiene: Level 2 Food Hygiene and Safety is essential. You will study personal hygiene and temperature control in this Food Hygiene: Level 2 Food Hygiene and Safety course. Additionally, Food Hygiene: Level 2 Food Hygiene and Safety provides you with information on cleaning, disinfection, and foodborne illnesses. Moreover, all applicable food safety rules are covered in the Food Hygiene: Level 2 Food Hygiene and Safety Course. The Food Hygiene: Level 2 Food Hygiene and Safety Course will teach you how to recognise and manage food risks. Enrol in the Level 2 Food Hygiene and Safety course to learn about the basics of food hygiene. With the support of the Food Hygiene: Level 2 Food Hygiene and Safety course, you can create workplace food safety management systems! Learning Outcomes of Level 2 Food Hygiene and Safety course After completing Level 2 Food Hygiene and Safety, you will know about: * Advantages of Food Hygiene and Safety for Catering * Level 2 Food Hygiene and Safety will grow your attention and understanding possible career opportunities. * Improved Skills of communication * Understanding of Catering business * Knowledge of the current demand of food safety * Knowledge of Food Hygiene and Safety for Catering Main Course: Food Hygiene Training Course Courses are included in this Food Hygiene Training Bundle Course * Course 01: Food Hygiene * Course 02: Level 2 Food Safety and Hygiene for Catering * Course 03: Level 3 Supervising Food Safety in Catering [ Note: Free PDF certificate as soon as completing the Food Hygiene Training Course] Level 2 Food Hygiene and Safety Course Industry Experts Designed this Food Hygiene course into 10 detailed modules. Course Curriculum of Food Hygiene Training Course * Module 01: Introduction to Food Hygiene * Module 02: Food Safety- An Introduction * Module 03: Food Hygiene and Safety Legislation in the UK * Module 04: Food Safety Management (HACCP) * Module 05: Nature and Origin of Food Contamination * Module 06: Controlling Contamination * Module 07: Bacterial Food Poisoning * Module 08: Non-Bacterial Food Poisoning * Module 09: Storage and Temperature Control of Foods * Module 10: Cleaning and Disinfection Assessment Method of Food Hygiene Training Course After completing each module of the Food Hygiene: Food Hygiene Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification. Certification of Food Hygiene Training Course After completing the MCQ/Assignment assessment for this Food Hygiene: Food Hygiene Training Course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Food Hygiene Training Course This Food Hygiene Training Course is ideal for: Food Safety Managers, Factory Managers or supervisors, Catering Managers, Head Chefs, and Senior food retailers. Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider the following options: * Level 2 Award in Food Safety for Catering (RQF) * Level 3 Award in Food Safety for Catering (RQF) * Level 3 Award in HACCP for Catering (RQF) * Level 2 Award in Food Safety for Retail (RQF) REQUIREMENTS Food Hygiene Training Course Students who intend to enrol in this Food Hygiene Training Course must meet the following requirements: * Food Hygiene: Good command of the English language * Food Hygiene: Must be vivacious and self-driven. * Food Hygiene: Basic computer knowledge. * Food Hygiene: A minimum of 16 years of age is required. CAREER PATH Food Hygiene Training Course CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

Level 2 Food Hygiene Course Online Would you like to pursue a career in the Level 2 Food Hygiene and Safety for Catering profession? Our Level 2 Food Hygiene and Safety for Catering course is intended to provide professionals in the field a solid foundation in food hygiene and safety. The goal of this Level 2 Food Hygiene and Safety for Catering course is to teach you the fundamental legal requirements in this industry. This Level 2 Food Hygiene and Safety explains how to stop food contamination and the spread of bacteria in the workplace. Also, the Level 2 Food Hygiene and Safety describes how to handles food in a professional context. This Level 2 Food Hygiene and Safety course teaches about the recommended practises for food hygiene. Moreover, the Level 2 Food Hygiene and Safety course elaborates the personal cleanliness and storing food properly. Regulating ingredient temperatures are all covered in this Level 2 Food Hygiene and Safety course. Enrol this Level 2 Food Hygiene and Safety course now to get the knowledge and abilities necessary to progress your career in this field of expertise. Special Offers of this Level 2 Food Hygiene Course * This Level 2 Food Hygiene Course includes a FREE PDF Certificate. * Lifetime access to this Level 2 Food Hygiene Course * Instant access to this Level 2 Food Hygiene: Level 2 Food Hygiene Course * Get FREE Tutor Support from Monday to Friday in this Level 2 Food Hygiene: Level 2 Food Hygiene Course [ Note: Free PDF certificate as soon as completing the Level 2 Food Hygiene: Level 2 Food Hygiene Course] Level 2 Food Hygiene Course Detailed course curriculum of Level 2 Food Hygiene Course * Module 01: Introduction to Food Hygiene * Module 02: Food Safety- An Introduction * Module 03: Food Hygiene and Safety Legislation in the UK * Module 04: Food Safety Management (HACCP) * Module 05: Nature and Origin of Food Contamination * Module 06: Controlling Contamination * Module 07: Bacterial Food Poisoning * Module 08: Non-Bacterial Food Poisoning * Module 09: Storage and Temperature Control of Foods * Module 10: Cleaning and Disinfection Assessment Method of Level 2 Food Hygiene and Safety After completing each module of the Level 2 Food Hygiene and Safety, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Level 2 Food Hygiene and Safety After completing the MCQ/Assignment assessment for this Level 2 Food Hygiene and Safety UK course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Level 2 Food Hygiene Course This Level 2 Food Hygiene is ideal for: * Food Safety Manager * Factory Manager or Supervisor * Catering Manager * Head Chef * Senior food retailers * Health & Safety Advisor * Restaurant Manager * Restaurant and Café owners * Kitchen Managers * Supervisors or Managers of fast-food outlets and takeaways * Supervisory food handlers REQUIREMENTS Level 2 Food Hygiene Course There are no specific requirements for this Level 2 Food Hygiene course because it does not require any advanced knowledge or skills. Students who intend to enrol in this Level 2 Food Hygiene course must meet the following requirements: * Good command of the English l-anguage * Must be vivacious and self-driven * Basic computer knowledge * A minimum of 16 years of age is required CAREER PATH Level 2 Food Hygiene Course This Level 2 Food Hygiene Course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included