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Food Hygiene Training Course

Food Hygiene Training Course

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 22 hours

  • All levels

Description

Food Hygiene Training Course Online

Do you desire to learn about food safety and hygiene? We are here to help you with our Level 2 Food Hygiene and Safety training! The Level 2 Food Hygiene and Safety Course aims to provide food handlers with the necessary skills and knowledge.

To understand how to properly prepare and serve food in a sanitary and safe way, Food Hygiene: Level 2 Food Hygiene and Safety is essential. You will study personal hygiene and temperature control in this Food Hygiene: Level 2 Food Hygiene and Safety course. Additionally, Food Hygiene: Level 2 Food Hygiene and Safety provides you with information on cleaning, disinfection, and foodborne illnesses. Moreover, all applicable food safety rules are covered in the Food Hygiene: Level 2 Food Hygiene and Safety Course. The Food Hygiene: Level 2 Food Hygiene and Safety Course will teach you how to recognise and manage food risks.

Enrol in the Level 2 Food Hygiene and Safety course to learn about the basics of food hygiene. With the support of the Food Hygiene: Level 2 Food Hygiene and Safety course, you can create workplace food safety management systems!

Learning Outcomes of Level 2 Food Hygiene and Safety course

After completing Level 2 Food Hygiene and Safety, you will know about:

  • Advantages of Food Hygiene and Safety for Catering

  • Level 2 Food Hygiene and Safety will grow your attention and understanding possible career opportunities.

  • Improved Skills of communication

  • Understanding of Catering business

  • Knowledge of the current demand of food safety

  • Knowledge of Food Hygiene and Safety for Catering

Main Course: Food Hygiene Training Course

Courses are included in this Food Hygiene Training Bundle Course

  • Course 01: Food Hygiene

  • Course 02: Level 2 Food Safety and Hygiene for Catering

  • Course 03: Level 3 Supervising Food Safety in Catering

[ Note: Free PDF certificate as soon as completing the Food Hygiene Training Course]

Level 2 Food Hygiene and Safety Course

Industry Experts Designed this Food Hygiene course into 10 detailed modules.

Course Curriculum of Food Hygiene Training Course

  • Module 01: Introduction to Food Hygiene

  • Module 02: Food Safety- An Introduction

  • Module 03: Food Hygiene and Safety Legislation in the UK

  • Module 04: Food Safety Management (HACCP)

  • Module 05: Nature and Origin of Food Contamination

  • Module 06: Controlling Contamination

  • Module 07: Bacterial Food Poisoning

  • Module 08: Non-Bacterial Food Poisoning

  • Module 09: Storage and Temperature Control of Foods

  • Module 10: Cleaning and Disinfection

Assessment Method of Food Hygiene Training Course

After completing each module of the Food Hygiene: Food Hygiene Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.

Certification of Food Hygiene Training Course

After completing the MCQ/Assignment assessment for this Food Hygiene: Food Hygiene Training Course, you will be entitled to a Certificate of Completion from Training Tale.

Who is this course for?

Food Hygiene Training Course

This Food Hygiene Training Course is ideal for: Food Safety Managers, Factory Managers or supervisors, Catering Managers, Head Chefs, and Senior food retailers.

Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider the following options:

  • Level 2 Award in Food Safety for Catering (RQF)

  • Level 3 Award in Food Safety for Catering (RQF)

  • Level 3 Award in HACCP for Catering (RQF)

  • Level 2 Award in Food Safety for Retail (RQF)

Requirements

Food Hygiene Training Course

Students who intend to enrol in this Food Hygiene Training Course must meet the following requirements:

  • Food Hygiene: Good command of the English language

  • Food Hygiene: Must be vivacious and self-driven.

  • Food Hygiene: Basic computer knowledge.

  • Food Hygiene: A minimum of 16 years of age is required.

Career path

Food Hygiene Training Course

Certificates

Certificate of completion

Digital certificate - Included

About The Provider

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