307 Hospitality & Catering courses

Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Embark on a transformative journey in Hospitality & Catering with our specialized course. Delve into the essence of Hospitality & Catering, mastering essential skills for success in the industry. Explore the diverse facets of Hospitality & Catering, from culinary arts to guest services, and unlock a world of opportunities. Enroll now! In our comprehensive Hospitality & Catering course, you'll immerse yourself in a rich tapestry of culinary techniques, food safety protocols, and customer service excellence. Experience hands-on training in Hospitality & Catering operations, honing your skills in menu planning, event management, and beverage service. Discover the art of creating unforgettable dining experiences, blending creativity with precision to delight discerning guests. Our expert instructors will guide you through every aspect of Hospitality & Catering, equipping you with the knowledge and expertise to thrive in this dynamic industry. Elevate your career prospects and join us to embark on a rewarding journey in Hospitality & Catering today! Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course Bundle Additional Courses * Course 01: Level 5 Hospitality Management * Course 02: Level 5 Professional Chef * Course 03: Level 2 HACCP Training For Catering & Retail * Course 04: Level 2 Food Hygiene and Safety * Course 05: Level 2 Food Hygiene and Safety For Catering * Course 06: Food Allergen Awareness Training * Course 07: Level 3 Supervising Food Safety in Catering * Course 08: Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings [ Note: Free PDF certificate as soon as completing the Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, course] Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Industry Experts Designed this Hospitality Management course into 09 detailed modules. Course Curriculum of Hospitality Management Module 1: An Overview of the Hospitality Industry * Introduction to Hospitality * Features of the Hospitality Industry * Relationship Between the Hospitality Industry and Tourism * Career Prospect of the Hospitality Industry * Hospitality Management * Hospitality Service Module 2: Travel and Tourism * The Importance of Tourism * The Economic Significance of Tourism * Businesses Serving the Traveler * Noneconomic Effects of Tourism Module 3: Forces Affecting Growth and Change in the Hospitality Industry * Demand * Supply * Workforce Diversity * The Impact of Labour Scarcity Module 4: Understanding Marketing Management in Hospitality & Tourism * What Is Hospitality and Tourism Marketing? * Characteristics of Service Marketing * The Service Profit Chain Module 5: Understanding the Management of Food and Beverage Operations * Understanding Food and Beverage Operations * Understanding the Assessment of Market and Consumer Needs * Understanding the Food Service Operation System * The Process of Designing the Restaurant * Menu Planning * The Ways of Managing Food Service Operations * Beverages * Understanding Cost Control * Understanding the Computer Applications in Food and Beverage Services Module 6: Understanding Accounting in Hospitality * Front office Accounting * The Purpose of Accounting in the Hospitality Industry * Branches of Accounting * The Uniform System of Accounts * Ethics and Hospitality Accounting Module 7: Restaurant Operations * Restaurant Operations * Making a Profit in Food Service Operations * Keeping the Score in Operations: Accounting Statements and Operating Ratios Module 8: Balance Sheet and the P&L Statement * Balance Sheet of the Hospitality Industry * Hotel Profit & Loss Statement * Working Relationships between the Balance Sheet and the P&L Statement * Differences and Similarities between the Balance Sheet and the P&L * The Statement of Cash Flow Module 9: Budgets * The Use of Budgets in Business Operations * Annual Operating Budgets * Formulas and Steps in Preparing a Budget * Capital Expenditure Budgets Assessment Method of Hospitality & Catering After completing each module of the Hospitality and Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Hospitality & Catering After completing the MCQ/Assignment assessment for this Hospitality and Catering Course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, This Hospitality & Catering course is suitable for anyone who works in or aspires to work in the Hospitality & Catering industry. REQUIREMENTS Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Students who intend to enrol in this Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course must meet the following requirements: * Hospitality Catering: Good command of the English language * Hospitality Catering: Must be vivacious and self-driven * Minimum Basic computer knowledge * A minimum of 16 years of age is required CAREER PATH Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, CERTIFICATES PDF CERTIFICATE Digital certificate - Included

Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Embark on a transformative journey in Hospitality & Catering with our specialized course. Delve into the essence of Hospitality & Catering, mastering essential skills for success in the industry. Explore the diverse facets of Hospitality & Catering, from culinary arts to guest services, and unlock a world of opportunities. Enroll now! In our comprehensive Hospitality & Catering course, you'll immerse yourself in a rich tapestry of culinary techniques, food safety protocols, and customer service excellence. Experience hands-on training in Hospitality & Catering operations, honing your skills in menu planning, event management, and beverage service. Discover the art of creating unforgettable dining experiences, blending creativity with precision to delight discerning guests. Our expert instructors will guide you through every aspect of Hospitality & Catering, equipping you with the knowledge and expertise to thrive in this dynamic industry. Elevate your career prospects and join us to embark on a rewarding journey in Hospitality & Catering today! Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course Bundle Additional Courses * Course 01: Level 5 Hospitality Management * Course 02: Level 5 Professional Chef * Course 03: Level 2 HACCP Training For Catering & Retail * Course 04: Level 2 Food Hygiene and Safety * Course 05: Level 2 Food Hygiene and Safety For Catering * Course 06: Food Allergen Awareness Training * Course 07: Level 3 Supervising Food Safety in Catering * Course 08: Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings [ Note: Free PDF certificate as soon as completing the Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, course] Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Industry Experts Designed this Hospitality Management course into 09 detailed modules. Course Curriculum of Hospitality Management Module 1: An Overview of the Hospitality Industry * Introduction to Hospitality * Features of the Hospitality Industry * Relationship Between the Hospitality Industry and Tourism * Career Prospect of the Hospitality Industry * Hospitality Management * Hospitality Service Module 2: Travel and Tourism * The Importance of Tourism * The Economic Significance of Tourism * Businesses Serving the Traveler * Noneconomic Effects of Tourism Module 3: Forces Affecting Growth and Change in the Hospitality Industry * Demand * Supply * Workforce Diversity * The Impact of Labour Scarcity Module 4: Understanding Marketing Management in Hospitality & Tourism * What Is Hospitality and Tourism Marketing? * Characteristics of Service Marketing * The Service Profit Chain Module 5: Understanding the Management of Food and Beverage Operations * Understanding Food and Beverage Operations * Understanding the Assessment of Market and Consumer Needs * Understanding the Food Service Operation System * The Process of Designing the Restaurant * Menu Planning * The Ways of Managing Food Service Operations * Beverages * Understanding Cost Control * Understanding the Computer Applications in Food and Beverage Services Module 6: Understanding Accounting in Hospitality * Front office Accounting * The Purpose of Accounting in the Hospitality Industry * Branches of Accounting * The Uniform System of Accounts * Ethics and Hospitality Accounting Module 7: Restaurant Operations * Restaurant Operations * Making a Profit in Food Service Operations * Keeping the Score in Operations: Accounting Statements and Operating Ratios Module 8: Balance Sheet and the P&L Statement * Balance Sheet of the Hospitality Industry * Hotel Profit & Loss Statement * Working Relationships between the Balance Sheet and the P&L Statement * Differences and Similarities between the Balance Sheet and the P&L * The Statement of Cash Flow Module 9: Budgets * The Use of Budgets in Business Operations * Annual Operating Budgets * Formulas and Steps in Preparing a Budget * Capital Expenditure Budgets Assessment Method of Hospitality & Catering After completing each module of the Hospitality and Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Hospitality & Catering After completing the MCQ/Assignment assessment for this Hospitality and Catering Course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, This Hospitality & Catering course is suitable for anyone who works in or aspires to work in the Hospitality & Catering industry. REQUIREMENTS Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Students who intend to enrol in this Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course must meet the following requirements: * Hospitality Catering: Good command of the English language * Hospitality Catering: Must be vivacious and self-driven * Minimum Basic computer knowledge * A minimum of 16 years of age is required CAREER PATH Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, CERTIFICATES PDF CERTIFICATE Digital certificate - Included

Follow your dreams by enrolling on the Hospitality & Catering course today and develop the experience, skills and knowledge you need to enhance your expert development. Hospitality & Catering will help you arm yourself with the qualities you need to work towards your dream job. Study the Hospitality & Catering training course online with Janets through our online learning platform and take the first steps towards a successful long-term career. The Hospitality & Catering course will allow you to enhance your CV, impress potential employers, and stand out from the crowd.  This Hospitality & Catering course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Study the Hospitality & Catering course through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the Hospitality & Catering course, to ensure you are supported every step of the way. Get a digital certificate as proof of your Hospitality & Catering course completion. Janets is one of the top online training course providers in the UK, and we want to make education accessible to everyone! Learn the essential skills you need to succeed and build a better future for yourself with the Hospitality & Catering course. The Hospitality & Catering course is designed by industry experts and is tailored to help you learn new skills with ease.  The Hospitality & Catering is incredibly great value and allows you to study at your own pace. With full course access for one year, you can complete the Hospitality & Catering when it suits you. Access the Hospitality & Catering course modules from any internet-enabled device, including computers, tablets, and smartphones. The Hospitality & Catering course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the Hospitality & Catering now and start learning instantly! What You Get Out Of Studying Hospitality & Catering With Janets: * Receive a digital Certificate upon successful completion of the Hospitality & Catering course * Get taught by experienced, expert instructors * Study at a time and pace that suits your learning style * Get instant feedback on assessments  * 24/7 help and advice via email or live chat * Get full tutor support on weekdays (Monday to Friday) DESCRIPTION The Hospitality & Catering training course is delivered through Janets' online learning platform. Access the Hospitality & Catering content from any internet-enabled device whenever or wherever you want to. The Hospitality & Catering course has no formal teaching deadlines, meaning you are free to complete the course at your own pace. METHOD OF ASSESSMENT  To successfully complete the Hospitality & Catering course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the Hospitality & Catering course. After successfully passing the Hospitality & Catering course exam, you will be able to apply for a CPD-acknowledged  certificate as proof of your Hospitality & Catering lesson. CERTIFICATE OF ACHIEVEMENT Endorsed Certificate of Achievement from the Quality Licence Scheme Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £99. Please note that overseas students may be charged an additional £10 for postage. CPD Certificate of Achievement from Janets Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. ENDORSEMENT This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website. METHOD OF ASSESSMENT To successfully complete the course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for Quality Licence Scheme endorsed certificate of achievement. To verify your enhanced skills in the subject, we recommend that you also complete the assignment questions. These can be completed at any time which is convenient for yourself and will be assessed by our in-house specialised tutors. Full feedback will then be given on your current performance, along with any further advice or support. WHO IS THIS COURSE FOR: The Hospitality & Catering is ideal for those who already work in this sector or are an aspiring experts. This Hospitality & Catering course is designed to enhance your expertise and boost your CV. Learn key skills and gain an expert lesson to prove your newly-acquired knowledge. REQUIREMENTS: The Hospitality & Catering is open to all students and has no formal entry requirements. To study the Hospitality & Catering course, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. CAREER PATH: The Hospitality & Catering is ideal for anyone who wants to pursue their dream career in a relevant industry. Learn the skills you need to boost your CV and go after the job you want. Complete the Hospitality & Catering and gain an industry-acknowledged  lesson that will help you excel in finding your ideal job. COURSE CONTENT Module 1: Introduction to Hospitality & Catering Introduction to Hospitality & Catering 00:21:00 Module 2: An Overview of Hotel Industry An Overview of the Hotel Industry 00:15:00 Module 3: The Process of Selection and Recruitment in Hospitality Industry The Process of Selection And Recruitment in Hospitality Industry 00:18:00 Module 4: The Process of Development and Training in Hospitality Industry The Process of Development and Training in the Hospitality Industry 00:21:00 Module 5: Management of Front Office Operations Management of Front Office Operations 00:16:00 Module 6: Management of Housekeeping, Engineering and Security Operations Management of Housekeeping, Engineering and Security Operations 00:24:00 Module 7: Management of Food and Beverage Operations Management of Food and Beverages Operations 00:17:00 Module 8: Management of Service Quality in Hospitality Industry Management of Service Quality in the Hospitality Industry 00:17:00 Module 9: Marketing in Travel and Tourism Business Marketing in Travel and Tourism Business 00:21:00 Module 10: Accounting in Hospitality Industry Accounting in Hospitality 00:23:00 Module 11: Customer Satisfaction Customer Satisfaction 00:20:00 Module 12: E-Hospitality and Technology E-Hospitality and Technology 00:19:00 Mock Exam Mock Exam - Hospitality & Catering 00:20:00 Final Exam Final Exam - Hospitality & Catering 00:20:00 Order Your Certificate Order your Certificate QLS 00:00:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

24 Hour Flash Deal **25-in-1 Hospitality & Catering Management Advanced Diploma Mega Bundle** Hospitality & Catering Management Advanced Diploma Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Hospitality & Catering Management Advanced Diploma package online with Studyhub through our online learning platform. The Hospitality & Catering Management Advanced Diploma bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Hospitality & Catering Management Advanced Diploma course provides complete 360-degree training on Hospitality & Catering Management Advanced Diploma. You'll get not one, not two, not three, but twenty-five Hospitality & Catering Management Advanced Diploma courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Hospitality & Catering Management Advanced Diploma courses are yours for as long as you want them once you enrol in this course This Hospitality & Catering Management Advanced Diploma Bundle consists the following career oriented courses: * Course 01: Hospitality Management * Course 02: Catering Management * Course 03: Event Planning and Management * Course 04: Restaurant Management * Course 05: Hotel Concierge Certification * Course 06: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro * Course 07: Mastering Plant-Based Cooking Techniques * Course 08: Indian Cooking Mastery * Course 09: Food Preparation Mastery * Course 10: Food and Beverage Manager * Course 11: Chef Training Certificate * Course 12: Hospitality and Catering * Course 13: Customer Service Manager Training and Front Desk Certification * Course 14: Quality Assurance Manager * Course 15: HACCP Course * Course 16: Vegan Nutritionist Certification: Promoting Plant-Based Diets * Course 17: Nutrition Training - Advanced Diet & Meal Planning * Course 18: Employee Engagement and Retention Strategies * Course 19: Workplace Communication Management * Course 20: Diploma in Workplace Professionalism and Communication * Course 21: Team Building Masterclass * Course 22: Talent Management & Employee Retention Techniques * Course 23: Employee Training Responsibilities: Effective Training Management * Course 24: Cross-Cultural Awareness Training Diploma Certificate * Course 25: Emotional Intelligence and Social Management Diploma The Hospitality & Catering Management Advanced Diploma course has been prepared by focusing largely on Hospitality & Catering Management Advanced Diploma career readiness. It has been designed by our Hospitality & Catering Management Advanced Diploma specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Hospitality & Catering Management Advanced Diploma Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Hospitality & Catering Management Advanced Diploma bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Hospitality & Catering Management Advanced Diploma Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Hospitality & Catering Management Advanced Diploma Elementary modules, allowing our students to grasp each lesson quickly. The Hospitality & Catering Management Advanced Diploma course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. In this exclusive Hospitality & Catering Management Advanced Diploma bundle, you really hit the jackpot. Here's what you get: * Step by step Hospitality & Catering Management Advanced Diploma lessons * One to one assistance from Hospitality & Catering Management Advanced Diploma professionals if you need it * Innovative exams to test your knowledge after the Hospitality & Catering Management Advanced Diploma course * 24/7 customer support should you encounter any hiccups * Top-class learning portal * Unlimited lifetime access to all twenty-five Hospitality & Catering Management Advanced Diploma courses * Digital Certificate, Transcript and student ID are all included in the price * PDF certificate immediately after passing * Original copies of your Hospitality & Catering Management Advanced Diploma certificate and transcript on the next working day * Easily learn the Hospitality & Catering Management Advanced Diploma skills and knowledge you want from the comfort of your home CPD 250 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Hospitality & Catering Management Advanced Diploma training is suitable for - * Students * Recent graduates * Job Seekers * Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Hospitality & Catering Management Advanced Diploma Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. REQUIREMENTS To participate in this Hospitality & Catering Management Advanced Diploma course, all you need is - * A smart device * A secure internet connection * And a keen interest in Hospitality & Catering Management Advanced Diploma CAREER PATH You will be able to kickstart your Hospitality & Catering Management Advanced Diploma career because this course includes various courses as a bonus. This Hospitality & Catering Management Advanced Diploma is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Hospitality & Catering Management Advanced Diploma career opportunities. CERTIFICATES CPD ACCREDITED CERTIFICATE Digital certificate - Included * CPD Accredited e-Certificate - Free * CPD Accredited Hardcopy Certificate - Free * Enrolment Letter - Free * Student ID Card - Free

Imagine yourself as a master of the dining realm, orchestrating seamless experiences and delighting guests at every turn. Elevate your skills with our comprehensive "Restaurant, Hospitality & Catering Management for Restaurant Manager" bundle. Unleash your potential through Restaurant Management insights, crafting unforgettable guest journeys. Dive into the art of profit optimization, harnessing data to set menu prices that boost your bottom line. Delve into eight immersive CPD Accredited courses, each a standalone course: * Course 01: Restaurant Management * Course 02: How to Analyse & Maximize Restaurant Profits * Course 03: Set Menu Prices for your restaurant using data * Course 04: Hospitality Management Level 2 * Course 05: Catering Management * Course 06: Level 1 Food Hygiene and Safety * Course 07: Professional Waiter Diploma * Course 08: Receptionist Skills Experience the synergy of "Restaurant, Hospitality & Catering Management for Restaurant Manager" and unlock a world where every aspect resonates with success. Embark now on a journey curated to perfection, where your mastery shines. Learning Outcomes * Boost earnings through cost analysis, data-based pricing, and strategic management. * Craft exceptional guest experiences, driving loyalty and referrals. * Able to Plan, execute, and manage successful catering events for client satisfaction. * Ensure a safe and clean food service environment with Level 1 Hygiene. * Enhance dining with skilled waitstaff, anticipating needs and exceeding expectations. * Master communication and organisation as the welcoming face of the establishment. With our Restaurant, Hospitality & Catering Management for Restaurant Manager bundle, you'll gain a comprehensive skill set, a deeper understanding of the industry, and the confidence to lead your team to success. Delve into profit optimization with our first course of the Restaurant, Hospitality & Catering Management for Restaurant Manager bundle, where you'll learn to dissect restaurant operations, strategically manage costs, and set menu prices that strike the perfect balance between value and profitability. Elevate your service game with the Professional Waiter Diploma, mastering the art of guest interactions and anticipation and creating memorable dining experiences that will keep patrons returning for more. Venture into the world of hospitality with our comprehensive Hospitality Management Level 2 course of this unique Restaurant, Hospitality & Catering Management for Restaurant Manager bundle. Uncover the secrets of crafting exceptional guest experiences, fostering customer loyalty, and ensuring that every visit to your establishment is unforgettable. Meanwhile, our Catering Management course equips you with the skills to orchestrate flawless catering events. Safety takes centre stage with the Level 1 Food Hygiene and Safety certification, ensuring that your establishment maintains the highest cleanliness and food safety standards. And as the face of your establishment, the Receptionist Skills course provides that you leave an indelible positive impression on every guest. This Restaurant, Hospitality & Catering Management for Restaurant Manager bundle promises to transform you into that visionary, armed with a versatile skill set that can navigate any challenge and seize every opportunity. CPD 80 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Aspiring Restaurant Managers * Hospitality Enthusiasts * Catering Professionals * Food Industry Entrepreneurs * Service-Oriented Individuals * Career Changers CAREER PATH * Restaurant Manager (£30K - £40K) * Hospitality Manager (£25K - £35K) * Catering Manager (£28K - £38K) * Food Service Director (£35K - £45K) * Guest Relations Manager (£25K - £35K) * Front-of-House Manager (£22K - £32K) CERTIFICATES CPD CERTIFICATE OF COMPLETION Digital certificate - Included 8 Digital Certificates Are Included With This Bundle CPD QUALITY STANDARD HARDCOPY CERTIFICATE (FREE UK DELIVERY) Hard copy certificate - £9.99 Hardcopy Transcript - £9.99

Hospitality & Catering Now! The Hospitality & Catering industries make use of fundamental to advanced-level abilities to help you find your way and progress in your career. As a result, you can improve your professional abilities and fundamental knowledge to the degree of expertise required for your work. Additionally, this Hospitality & Catering course will give your resume more credibility and make you stand out to potential employers. Throughout the curriculum, you will study customer service, hotel management, and catering management. HACCP training will also be made available. You will discover in this program how to recognise differences among cultures and collaborate with ease. Some basic rules of food hygiene are also covered. Along with this Hospitality & Catering course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free. This Bundle Consists of the following Premium courses: * Course 1: Level 3 Hospitality Management Course * Course 2: Catering Management * Course 3: Event Planning * Course 4: Hospitality and Catering - Food Safety Level 3 * Course 5: Concierge * Course 6: Customer Relationship Management * Course 7: HACCP Training * Course 8: Food Allergen Awareness * Course 9: Working Effectively Across Cultures * Course 10: Personal Hygiene * Course 11: Time Management Training Learning Outcomes of Hospitality & Catering Bundle * Introduction to hospitality management * Explore the topics of catering management and the event planning process. * Get familiar with HACCP training and personal hygiene. * Discover the aspects of food allergen awareness. * Learn how to work effectively across cultures. Benefits you'll get choosing Apex Learning for this Hospitality & Catering: * One payment, but lifetime access to 11 CPD courses * Certificate, student ID for the Hospitality Management course included in a one-time fee * Full tutor support available from Monday to Friday * Free up your time - don't waste time and money travelling for classes * Accessible, informative modules taught by expert instructors * Learn at your ease - anytime, from anywhere * Study the Hospitality & Catering course from your computer, tablet or mobile device * CPD accredited Hospitality & Catering bundle - improves the chance of gaining professional skills Curriculum of the Hospitality & Catering Bundle Course 1: Level 3 Hospitality Management Course * Introduction * An Overview of Hotel Industry * The Process of Selection and Recruitment in Hospitality Industry * The Process of Development and Training in Hospitality Industry * Management of Front Office Operations * Management of Housekeeping, Engineering and Security Operations * Management of Food and Beverage Operations * Management of Service Quality in Hospitality Industry * Marketing in Travel and Tourism Business * Accounting in Hospitality Industry * Customer Satisfaction * E-Hospitality and Technology How will I get my Certificate? After successfully completing the Hospitality & Catering course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (Previously it was £6*11 = £66) * Hard Copy Certificate: Free (For The Title Course: Previously it was £10) CPD 110 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone from any background can enrol in this Hospitality & Catering bundle. REQUIREMENTS Our Hospitality & Catering is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. CAREER PATH Complete the Hospitality & Catering course to increase the value of your CV and open yourself to multiple job sectors. Such as, * Hotel manager * Catering sales manager * Banquet server * Event manager. * Hotel general manager. * Sommelier. * Food service director. These jobs, on average, pay between £22,000 to £60,000 per year. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Level 3 Hospitality Management Course) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

24 Hour Flash Deal **25-in-1 Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Mega Bundle** Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma package online with Studyhub through our online learning platform. The Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma course provides complete 360-degree training on Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma. You'll get not one, not two, not three, but twenty-five Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma courses are yours for as long as you want them once you enrol in this course This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Bundle consists the following career oriented courses: * Course 01: Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes * Course 02: Hospitality Management * Course 03: HACCP Course * Course 04: Food Safety & Hygiene Certificate Level 1 * Course 05: Level 1 & 2 Food Hygiene Certificate and HACCP Training * Course 06: Level 2 Food Safety * Course 07: Food Hygiene Certificate * Course 08: Food Hygiene Training Level 2 * Course 09: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles * Course 10: Food Handlers Certificate * Course 11: Food Hygiene and Safety Audit in Catering * Course 12: TACCP Training Course * Course 13: Vacuum Packing Training: Food Preservation and Safety * Course 14: Oven Cleaning Training Course * Course 15: Comprehensive Dishwashing Training and Kitchen Hygiene * Course 16: Catering Management * Course 17: Quality Assurance Manager * Course 18: Food Science Diploma * Course 19: Food Technology Diploma * Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating * Course 21: Food Allergen, Food Safeguarding and Kitchen Management Course * Course 22: Food Labelling Regulations Training * Course 23: Food Microbiology * Course 24: Time Management * Course 25: Decision Making and Critical Thinking Online Course The Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma course has been prepared by focusing largely on Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma career readiness. It has been designed by our Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Elementary modules, allowing our students to grasp each lesson quickly. The Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. In this exclusive Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle, you really hit the jackpot. Here's what you get: * Step by step Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma lessons * One to one assistance from Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diplomaprofessionals if you need it * Innovative exams to test your knowledge after the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diplomacourse * 24/7 customer support should you encounter any hiccups * Top-class learning portal * Unlimited lifetime access to all twenty-five Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma courses * Digital Certificate, Transcript and student ID are all included in the price * PDF certificate immediately after passing * Original copies of your Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma certificate and transcript on the next working day * Easily learn the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma skills and knowledge you want from the comfort of your home CPD 250 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma training is suitable for - * Students * Recent graduates * Job Seekers * Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma REQUIREMENTS To participate in this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma course, all you need is - * A smart device * A secure internet connection * And a keen interest in Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma CAREER PATH You will be able to kickstart your Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma career because this course includes various courses as a bonus. This bundle is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma career opportunities. CERTIFICATES CPD ACCREDITED CERTIFICATE Digital certificate - Included * CPD Accredited e-Certificate - Free * CPD Accredited Hardcopy Certificate - Free * Enrolment Letter - Free * Student ID Card - Free

Hospitality & Catering Management DIploma for Professional Chef Excel in the fast-paced world of hospitality and catering with the Hospitality & Catering Management Diploma for Professional Chefs. This comprehensive course will provide you with in-depth understanding and practical skills needed to succeed in various managerial roles within the industry. Learning Outcomes: * Comprehend the structure and functions of the hospitality industry. * Gain a deep understanding of the legal aspects that govern the hospitality sector. * Master communication strategies tailored for the hospitality industry. * Acquire actionable insights into effective hospitality marketing. * Learn the multifaceted role of a Chef Manager in hospitality. * Understand the operational intricacies of chef and catering management. More Benefits: * LIFETIME access * Device Compatibility * Free Workplace Management Toolkit Key Modules from Hospitality & Catering Management DIploma for Professional Chef: Hospitality Industry: Delve into the foundational elements of the hospitality sector, including its various segments and operational nuances. Legal Issues in Hospitality: Equip yourself with critical knowledge of legal obligations, licenses, and regulations that impact the hospitality industry. Communication in Hospitality Industry: Sharpen your communication skills to effectively coordinate between teams, manage customers, and handle suppliers. Hospitality Marketing: Learn how to create compelling marketing strategies that resonate with your target audience and yield high ROI. Role of a Chef Manager: Grasp the multifaceted responsibilities of a Chef Manager, including team leadership, budgeting, and quality control. Chef and Catering Management: Explore how to run an efficient kitchen, manage inventory, and deliver high-quality service without compromising on profitability.

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Latest Updated ( 01 February 2024 ) 2 New Free Courses Added Buy 1 and Get 8 Courses FREE! Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training. Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today! Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship. Main Course: Level 5 Chef training Special Offers of this Chef: Professional Chef Course * This Professional Chef: Chef Course includes a FREE PDF Certificate. * Lifetime access to this Chef: Professional Chef Course * Instant access to this Professional Chef: Chef Course * Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course [ Note: Free PDF certificate as soon as completing the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Course] Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 This Chef Training & Food Hygiene bundle includes the following courses : * Course 01: Level 5 Chef Training * Course 02: Level 5 Hospitality Management * Course 03: Level 3 Supervising Food Safety in Catering * Course 04: Level 2 Food Hygiene and Safety For Catering * Course 05: Food Allergen Awareness Training * Course 06: Level 2 HACCP Training For Catering & Retail * Course 07: Level 3 HACCP Training Course * Course 08: Level 2 Certificate in Hospitality Management Assessment Method of Chef: Professional Chef Training After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Chef: Professional Chef Training After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background. REQUIREMENTS Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements: * Chef: Professional Chef Training: Good command of the English language * Chef: Professional Chef Training: Must be vivacious and self-driven * Chef: Professional Chef Training: Basic computer knowledge * Chef: Professional Chef Training: A minimum of 16 years of age is required CAREER PATH Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course. CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Latest Updated ( 01 February 2024 ) 2 New Free Courses Added Buy 1 and Get 8 Courses FREE! Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training. Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today! Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship. Main Course: Level 5 Chef training Special Offers of this Chef: Professional Chef Course * This Professional Chef: Chef Course includes a FREE PDF Certificate. * Lifetime access to this Chef: Professional Chef Course * Instant access to this Professional Chef: Chef Course * Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course [ Note: Free PDF certificate as soon as completing the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Course] Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 This Chef Training & Food Hygiene bundle includes the following courses : * Course 01: Level 5 Chef Training * Course 02: Level 5 Hospitality Management * Course 03: Level 3 Supervising Food Safety in Catering * Course 04: Level 2 Food Hygiene and Safety For Catering * Course 05: Food Allergen Awareness Training * Course 06: Level 2 HACCP Training For Catering & Retail * Course 07: Level 3 HACCP Training Course * Course 08: Level 2 Certificate in Hospitality Management Assessment Method of Chef: Professional Chef Training After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Chef: Professional Chef Training After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background. REQUIREMENTS Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements: * Chef: Professional Chef Training: Good command of the English language * Chef: Professional Chef Training: Must be vivacious and self-driven * Chef: Professional Chef Training: Basic computer knowledge * Chef: Professional Chef Training: A minimum of 16 years of age is required CAREER PATH Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course. CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included