309 Hospitality & Catering courses

OVERVIEW This comprehensive course on Catering Management will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Catering Management  comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Catering Management . It is available to all students, of all academic backgrounds. REQUIREMENTS Our Catering Management  is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 7 sections • 7 lectures • 01:57:00 total length •An Overview of Catering Business: 00:17:00 •Laws and Legislations Regarding food Safety and Hygiene: 00:18:00 •Food Safety and Hygiene: 00:18:00 •Food Safety in Catering: 00:24:00 •Management of Food and Beverage Operations: 00:22:00 •Marketing and Human Resource: 00:18:00 •Assignment - Catering Management: 00:00:00

***A Better Pathway for Rapid Growth! Limited Time Opportunity; Hurry Up!*** If you are a manager or supervisor of a food company, you are responsible for every consumer's well-being who takes a bite of your food. Hence, training in Food Safety Supervision in Catering is significant for your career. To get a good reputation and a 5-star rating in food hygiene, you must first learn about and follow all the food safety requirements in the UK. It will not only give you the confidence and reputation you need to expand your business, but it will also demonstrate your commitment to consumer safety. This Food Safety Supervision in Catering course is designed for those who work in a senior catering position and oversee a team (or teams) of employees who handle, prepare, and cook food. Additionally, each comprehensive training module covers all the measures necessary to prevent food from all forms of contamination and ensure that customers can enjoy your product without worrying about cleanliness or preparation. Enrol in this Food Safety Supervision in Catering course to thoroughly understand the UK food safety standards and maintain an excellent food safety management system. What you'll get out of Food Safety Supervision in Catering course: * Learn everything there is to know about food hygiene and safety * Efficiently maintain food safety with Food Safety Management Systems, * Avoid food contamination and various food hazards * As a supervisor, keep the food at a safe temperature * Ascertain that all of your employees are properly trained and monitored * You'll learn how to keep yourself and your customers safe during COVID-19 What will Make You Stand Out? On completion of this Food Safety Supervision in Catering online course, you will gain: * CPD QS Accredited course * After successfully completing the Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities. * Lifetime access to the whole collection of learning materials. * Enroling in the Course has no additional cost. * 24x7 Tutor Support * You can study and complete the course at your own pace. Course Curriculum Food Safety Supervision in Catering * Module 01: Food Safety - An Introduction * Module 02: Supervision of Food Safety * Module 03: Food Safety Legislation * Module 04: Food Safety Management System * Module 05: Food Safety Management Tools * Module 06: Microbiology * Module 07: Contamination Hazards * Module 08: Controlling Contamination * Module 09: Food Poisoning (Bacterial) and Food-Borne Illness * Module 10: Food Poisoning (Non-Bacterial) * Module 11: Personal Hygiene * Module 12: Food and Temperature Control * Module 13: Checking, Verifying and Recording Temperature * Module 14: Food Spoilage and Preservation * Module 15: Food Premises and Equipment: The Design and Construction * Module 16: Waste Disposal, Cleaning and Disinfection * Module 17: Pest Management * Module 18: Food Safety Training for the Staff * Module 19: Reopening and Adapting Your Food Business During COVID-19 Show off your new skills with a certificate of completion. After successfully completing the course, you can order your CPD Accredited Certificates as proof of your achievement absolutely free. Please Note: The delivery charge inside the U.K. is £4.99, and international students have to pay £8.99. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Is This Course the Right Option for You? This Food Safety Supervision in Catering course is open to everybody. You can access the course materials from any location in the world and there are no requirements for enrolment. REQUIREMENTS Without any formal requirements, you can delightfully enrol in this Food Safety Supervision in Catering course. Just get a device with internet connectivity and you are ready to start your learning journey. Thus, complete this course at your own pace. CAREER PATH The aim of this exclusive Food Safety Supervision in Catering course is to help you toward your dream career. So, complete this course and enhance your skills to explore opportunities in relevant areas.

OVERVIEW This comprehensive course on Professional Waiter Diploma will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Professional Waiter Diploma comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Professional Waiter Diploma. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Professional Waiter Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 8 sections • 8 lectures • 01:59:00 total length •Customer Service and Service Sequence: 00:21:00 •Equipment Handling Technique: 00:16:00 •Hygiene: 00:21:00 •Beverage and Tobacco: 00:12:00 •Understanding Risks and Preventive Measures: 00:15:00 •Food & Beverage Control and Selling Techniques: 00:15:00 •Tips and Hints for Success in Waiter profession: 00:19:00 •Assignment - Professional Waiter Diploma: 00:00:00

ABOUT COURSE Xpert Learning Level 2 Food Safety & Hygiene Course For Catering   This course is designed for anyone who works with or handles food in the catering industry. It covers the essential food safety knowledge and skills that you need to comply with the law and keep your customers safe.   You will learn about: * The impact of food-borne illness * Food safety hazards and contamination * Food preservation, storage and temperature control * The legal requirements for food safety * The Hazard Analysis and Critical Control Points (HACCP) system   The course is delivered online, so you can learn at your own pace and in your own time. It is interactive and engaging, with quizzes and activities to help you test your knowledge. Upon successful completion of the course, you will receive a digital certificate from Xpert Learning. This certificate is recognized by food safety authorities and employers throughout the UK.   Who is this course for? This course is ideal for anyone who works in the catering industry, including: * Chefs * Kitchen staff * Waiters and waitresses * Food handlers * Food safety managers * Business owners   Why choose Xpert Learning? Xpert Learning is a leading provider of online training courses. We offer high-quality, affordable courses that are delivered in a convenient and flexible way. Our courses are accredited by leading industry bodies, so you can be sure that you are getting the best possible training. We also offer a 100% satisfaction guarantee, so you can be confident that you are making the right investment in your career.   Sign up for the Xpert Learning Level 2 Food Safety & Hygiene Course today and start learning the essential skills you need to keep your customers safe! WHAT WILL YOU LEARN? * Identify the causes and risks of poor food safety and hygiene. * Understand the UK laws in place for all types of food handling. * Prevent the spread of bacteria in food. * Control the possibility of food poisoning. * Store food correctly and recognize spoilt produce. * Understand the importance of personal hygiene and cleanliness. * Use HACCP Food Safety as part of their everyday schedules. COURSE CONTENT MODULE 01: INTRODUCTION TO FOOD SAFETY WHAT IS FOOD SAFETY? WHY IS IT IMPORTANT? WHAT ARE FOOD SAFETY HAZARDS? THE OBLIGATIONS OF FOOD BUSINESSES. * INTRODUCTION TO FOOD SAFETY MODULE 02: PERSONAL HYGIENE & GROOMING THE IMPORTANCE OF PERSONAL HYGIENE, HAND WASHING TECHNIQUE, FOOD SERVICE GLOVES, PERSONAL GROOMING, EMPLOYEE'S ILLNESS AND RESPONSIBILITY. * PERSONAL HYGIENE & GROOMING MODULE 03: MICROBIOLOGICAL FOOD HAZARDS BIOLOGICAL HAZARDS, PHYSICAL HAZARDS, CHEMICAL HAZARDS, THE 4 C'S OF FOOD SAFETY. * MICROBIOLOGICAL FOOD HAZARDS MODULE 04: FOOD ALLERGENS & CROSS CONTAMINATIONS FOOD ALLERGENS, ALLERGIC REACTIONS TO DIFFERENT FOODS, ALLERGEN CONTROL, CROSS CONTAMINATION, CAUSES OF CROSS CONTAMINATION, PREVENTING CROSS CONTAMINATION. * FOOD ALLERGENS & CROSS CONTAMINATIONS MODULE 05: FOOD HANDLING, STORAGE AND TEMPERATURE * FOOD HANDLING, STORAGE AND TEMPERATURE MODULE 06: CLEANING AND SANITISING THE IMPORTANCE OF CLEANING, CLEANING, THE 6 STAGES OF CLEANING, SANITISING, CLEANING SCHEDULE. * CLEANING AND SANITISING MODULE 07: HACCP & LEGAL REQUIREMENTS * MODULE 08: HACCP & LEGAL REQUIREMENTS MODULE 08: FOOD SAFETY MANAGEMENT CONTROLS ADVANTAGES OF AN FSMS FSMS GROUP THE KEY STEPS CONTINUAL IMPROVEMENT THE FSMS MONITORING AND VERIFICATION SYSTEM * FOOD SAFETY MANAGEMENT CONTROLS A course by Xpert Learning RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience Chefs Kitchen staff Waiters and waitresses Food handlers Food safety managers Business owners AUDIENCE * Chefs * Kitchen staff * Waiters and waitresses * Food handlers * Food safety managers * Business owners

You must have a strategy or procedure that follows the Hazard Analysis and Critical Control Point (HACCP) principles if you own or work for the food industry. HACCP allows you to control food safety hazards in a seamless manner, resulting in customer satisfaction, customer retention, and a good safety and hygiene rating, leading to more success. With the help of our expertly crafted Level 3 HACCP for Catering course, you will grasp the fundamentals of HACCP, its requirements and principles, along with how to plan, create, set up and implement a HACCP system. You will also learn the principle of HACCP in-depth and explore HACCP alternatives and if you should consider any. By the end of the course, you will: * Get a comprehensive understanding of HACCP and how to plan & create a HACCP system * Be aware of HACCP and food safety legislation and food safety hazards * Acquire intensive knowledge of hazard analysis, critical control points and critical limits * Learn how to monitor critical control points, corrective actions and documentation * Explore the ways to implement the HACCP system and verify it * Know about HACCP alternatives and how they differentiate from HACCP What will Make You Stand Out? On completion of this Level 3 HACCP for Catering online course, you will gain: * CPD QS Accredited course * After successfully completing the Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities. * Lifetime access to the whole collection of learning materials. * Enroling in the Course has no additional cost. * 24x7 Tutor Support * You can study and complete the course at your own pace. Course Curriculum Level 3 HACCP for Catering * Module 01: An Introduction to HACCP 0:15:00 * Module 02: HACCP and Food Safety Legislation * Module 03: Food Safety Hazards * Module 04: Planning a HACCP System * Module 05: Creating the HACCP System * Module 06: Principle 1: Hazard Analysis * Module 07: Principle 2: Critical Control Points * Module 08: Principle 3: Critical Limits * Module 09: Principle 4: Monitoring Critical Control Points * Module 10: Principle 5: Corrective Action * Module 11: Principle 6: Verification of the HACCP System * Module 12: Principle 7: Documentation * Module 13: Implementing the HACCP System * Module 14: HACCP Alternatives Show off your new skills with a certificate of completion. After successfully completing the course, you can order your CPD Accredited Certificates as proof of your achievement absolutely free. Please Note: The delivery charge inside the U.K. is £4.99, and international students have to pay £8.99. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Is This Course the Right Option for You? This Level 3 HACCP for Catering course is open to everybody. You can access the course materials from any location in the world and there are no requirements for enrolment. REQUIREMENTS Without any formal requirements, you can delightfully enrol in this Level 3 HACCP for Catering course. Just get a device with internet connectivity and you are ready to start your learning journey. Thus, complete this course at your own pace. CAREER PATH The aim of this exclusive Level 3 HACCP for Catering course is to help you toward your dream career. So, complete this course and enhance your skills to explore opportunities in relevant areas.

Level 2 Food Safety and Hygiene for Catering Course Online Would you like to pursue a career in the Level 2 Food Safety for Catering profession? Our Level 2 Food Safety for Catering course is intended to provide professionals in the field a solid foundation in food hygiene and safety. The goal of this Level 2 Food Safety for Catering course is to teach you the fundamental legal requirements in this industry. This Level 2 Food Safety explains how to stop food contamination and the spread of bacteria in the workplace. Also, the Level 2 Food Safety describes how to handles food in a professional context. This Level 2 Food Safety course teaches about the recommended practises for food hygiene. Moreover, the Level 2 Food Safety course elaborates the personal cleanliness and storing food properly. Regulating ingredient temperatures are all covered in this Level 2 Food Safety and Hygiene for Catering course. Enrol this Level 2 Food Safety and Hygiene for Catering course now to get the knowledge and abilities necessary to progress your career in this field of expertise. Special Offers of this Level 2 Food Safety and Hygiene for Catering Course * This Level 2 Food Safety and Hygiene for Catering Course includes a FREE PDF Certificate. * Lifetime access to this Level 2 Food Safety and Hygiene for Catering Course * Instant access to this Level 2 Food Safety and Hygiene for Catering Course * Get FREE Tutor Support from Monday to Friday in this Level 2 Food Safety and Hygiene for Catering Course Main Course: Level 2 Food Safety and Hygiene for Catering Courses are included in this Nursing & Prescribing: Nursing & Prescribing Course * Course 01: Level 2 HACCP Training for Catering and Retail * Course 02: Level 2 Food Hygiene and Safety * Course 03: Level 3 Supervising Food Safety in Catering [ Note: Free PDF certificate as soon as completing the Level 2 Food Hygiene and Safety for Catering course] Level 2 Food Safety and Hygiene for Catering Course Online Industry Experts Designed this Level 2 Food Safety and Hygiene for Catering course into 09 detailed modules. Course Curriculum of Level 2 Food Safety and Hygiene for Catering Course * Module 01: An Overview of Food Hygiene and Safety * Module 02: Legislation Related to Food Safety * Module 03: Microbiological Hazards * Module 04: Other Types of Hazards * Module 05: Food Storage Process * Module 06: Preparing Food * Module 07: Personal Hygiene * Module 08: Food Premises Design, Layout, Size and Suitability * Module 09: Food Premises Cleaning and Disinfection Assessment Method of Level 2 Food Safety and Hygiene for Catering Course After completing each module of the Level 2 Food Safety and Hygiene for Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Level 2 Food Safety and Hygiene for Catering Course After completing the MCQ/Assignment assessment for this Level 2 Food Safety and Hygiene for Catering Course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Level 2 Food Safety and Hygiene for Catering Course Online This Level 2 Food Hygiene and Safety for Catering course is designed for anyone within the hospitality or catering sectors, whether self-employed or employed and at any stage of their career. Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider following options: * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety for Catering (RQF) * Level 2 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety for Retail (RQF) * Level 2 Award in Food Safety in Manufacturing (RQF) * Level 3 Award in Food Safety for Catering (RQF) * Level 3 Award in Food Safety for Retail (RQF) * Level 3 Award in HACCP for Catering (RQF) * Level 3 Award in Food Safety for Manufacturing (RQF) * Level 4 Award in Food Safety Management for Catering (RQF) * Level 4 Award in Food Safety Management for Catering (RQF) REQUIREMENTS Level 2 Food Safety and Hygiene for Catering Course Online Students who intend to enrol in this Level 2 Food Safety: Level 2 Food Safety course must meet the following requirements: * Level 2 Food Safety: Good command of the English language * Level 2 Food Safety: Must be vivacious and self-driven * Level 2 Food Safety: Basic computer knowledge * Level 2 Food Safety: A minimum of 16 years of age is required CAREER PATH Level 2 Food Safety and Hygiene for Catering Course Online This Level 2 Food Safety and Hygiene for Catering Course will prepare you for a variety of career opportunities. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

Learning how to keep your food safe and proper management of food and beverage has no alternative. This Catering Management Course brings an opportunity to learn about food safety and management along with an introduction to hygiene. Start learning Catering Management Course that will give you enough knowledge and skills to build your dream career. ABOUT THIS COURSE This Catering Management Course helps to grow your skills faster through the power of relevant content and world-class tutors. In this industry-leading bite-sized course, you will learn up-to-date knowledge in the relevant field within a few hours and get certified immediately. The modules of this course are very easy to understand and all of the topics are split into different sections. You will easily grasp and use the knowledge gained from this course in your career and go one step ahead of your competitors. The course is designed to improve your employability and provide you with the tools you need to succeed. Enrol today and start learning your essential skills. WHY CHOOSE THIS COURSE * Earn a digital Certificate upon successful completion. * Accessible, informative modules taught by expert instructors * Study in your own time, at your own pace, through your computer tablet or mobile device * Get 24/7 help or advice from our email and live chat teams * Get full tutor support on weekdays (Monday to Friday) COURSE DESIGN The Catering Management Course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials WHO IS THIS COURSE FOR:€‹ This Catering Management Course is ideal for those who want to be skilled in this field or who wish to learn a new skill to build their dream career. If you want to gain extensive knowledge, potential experience, and be an expert in the related field then this is a great course for you to grow your career. REQUIREMENTS * This course is for anyone who would like to learn Catering Management Course related skills to aid his/her career path. * No formal entry prerequisites are required CERTIFICATION Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. COURSE CONTENT * Module 1: Catering Food Safety * Module 2: Introduction to Food Safety and Hygiene  * Module 3: Food and Beverage Management COURSE CONTENT Catering Management Basics Module 1: Catering Food Safety 00:16:00 Module 2: Introduction to Food Safety and Hygiene 00:11:00 Module 3: Food and Beverage Management 00:14:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers & matches RSPH and CIEH level 2 syllabus

This course will provide all staff with an awareness of food hygiene. It also covers the recommended yearly refresher in Food Hygiene.