Description

Level 2 Food Safety and Hygiene for Catering Course Online

Would you like to pursue a career in the Level 2 Food Safety for Catering profession? Our Level 2 Food Safety for Catering course is intended to provide professionals in the field a solid foundation in food hygiene and safety.

The goal of this Level 2 Food Safety for Catering course is to teach you the fundamental legal requirements in this industry. This Level 2 Food Safety explains how to stop food contamination and the spread of bacteria in the workplace. Also, the Level 2 Food Safety describes how to handles food in a professional context. This Level 2 Food Safety course teaches about the recommended practises for food hygiene. Moreover, the Level 2 Food Safety course elaborates the personal cleanliness and storing food properly. Regulating ingredient temperatures are all covered in this Level 2 Food Safety and Hygiene for Catering course.

Enrol this Level 2 Food Safety and Hygiene for Catering course now to get the knowledge and abilities necessary to progress your career in this field of expertise.

Special Offers of this Level 2 Food Safety and Hygiene for Catering Course

This Level 2 Food Safety and Hygiene for Catering Course includes a FREE PDF Certificate.

Lifetime access to this Level 2 Food Safety and Hygiene for Catering Course

Instant access to this Level 2 Food Safety and Hygiene for Catering Course

Get FREE Tutor Support from Monday to Friday in this Level 2 Food Safety and Hygiene for Catering Course

Main Course: Level 2 Food Safety and Hygiene for Catering

Courses are included in this Nursing & Prescribing: Nursing & Prescribing Course

Course 01: Level 2 HACCP Training for Catering and Retail

Course 02: Level 2 Food Hygiene and Safety

Course 03: Level 3 Supervising Food Safety in Catering

[ Note: Free PDF certificate as soon as completing the Level 2 Food Hygiene and Safety for Catering course]

Level 2 Food Safety and Hygiene for Catering Course Online

Industry Experts Designed this Level 2 Food Safety and Hygiene for Catering course into 09 detailed modules.

Course Curriculum of Level 2 Food Safety and Hygiene for Catering Course

Module 01: An Overview of Food Hygiene and Safety

Module 02: Legislation Related to Food Safety

Module 03: Microbiological Hazards

Module 04: Other Types of Hazards

Module 05: Food Storage Process

Module 06: Preparing Food

Module 07: Personal Hygiene

Module 08: Food Premises Design, Layout, Size and Suitability

Module 09: Food Premises Cleaning and Disinfection

Assessment Method of Level 2 Food Safety and Hygiene for Catering Course

After completing each module of the Level 2 Food Safety and Hygiene for Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.

Certification of Level 2 Food Safety and Hygiene for Catering Course

After completing the MCQ/Assignment assessment for this Level 2 Food Safety and Hygiene for Catering Course, you will be entitled to a Certificate of Completion from Training Tale.

Who is this course for?

Level 2 Food Safety and Hygiene for Catering Course Online

This Level 2 Food Hygiene and Safety for Catering course is designed for anyone within the hospitality or catering sectors, whether self-employed or employed and at any stage of their career.

Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider following options:

Level 1 Award in Food Safety in Catering (RQF)

Level 2 Award in Food Safety for Catering (RQF)

Level 2 Award in Food Safety in Catering (RQF)

Level 2 Award in Food Safety for Retail (RQF)

Level 2 Award in Food Safety in Manufacturing (RQF)

Level 3 Award in Food Safety for Catering (RQF)

Level 3 Award in Food Safety for Retail (RQF)

Level 3 Award in HACCP for Catering (RQF)

Level 3 Award in Food Safety for Manufacturing (RQF)

Level 4 Award in Food Safety Management for Catering (RQF)

Level 4 Award in Food Safety Management for Catering (RQF)

Requirements

Level 2 Food Safety and Hygiene for Catering Course Online

Students who intend to enrol in this Level 2 Food Safety: Level 2 Food Safety course must meet the following requirements:

Level 2 Food Safety: Good command of the English language

Level 2 Food Safety: Must be vivacious and self-driven

Level 2 Food Safety: Basic computer knowledge

Level 2 Food Safety: A minimum of 16 years of age is required

Career path

Level 2 Food Safety and Hygiene for Catering Course Online

This Level 2 Food Safety and Hygiene for Catering Course will prepare you for a variety of career opportunities.

Certificates

Certificate of completion

Digital certificate - Included

Course Images

Level 2 Food Safety and Hygiene for Catering - CPD Accredited

By Training Tale

Booking options

Highlights

Description

About The Provider

Tags

Reviews