Description

You must have a strategy or procedure that follows the Hazard Analysis and Critical Control Point (HACCP) principles if you own or work for the food industry. HACCP allows you to control food safety hazards in a seamless manner, resulting in customer satisfaction, customer retention, and a good safety and hygiene rating, leading to more success.

With the help of our expertly crafted Level 3 HACCP for Catering course, you will grasp the fundamentals of HACCP, its requirements and principles, along with how to plan, create, set up and implement a HACCP system. You will also learn the principle of HACCP in-depth and explore HACCP alternatives and if you should consider any.

By the end of the course, you will:

Get a comprehensive understanding of HACCP and how to plan & create a HACCP system

Be aware of HACCP and food safety legislation and food safety hazards

Acquire intensive knowledge of hazard analysis, critical control points and critical limits

Learn how to monitor critical control points, corrective actions and documentation

Explore the ways to implement the HACCP system and verify it

Know about HACCP alternatives and how they differentiate from HACCP

What will Make You Stand Out?

On completion of this Level 3 HACCP for Catering online course, you will gain:

CPD QS Accredited course

After successfully completing the Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities.

Lifetime access to the whole collection of learning materials.

Enroling in the Course has no additional cost.

24x7 Tutor Support

You can study and complete the course at your own pace.

Course Curriculum

Level 3 HACCP for Catering

Module 01: An Introduction to HACCP 0:15:00

Module 02: HACCP and Food Safety Legislation

Module 03: Food Safety Hazards

Module 04: Planning a HACCP System

Module 05: Creating the HACCP System

Module 06: Principle 1: Hazard Analysis

Module 07: Principle 2: Critical Control Points

Module 08: Principle 3: Critical Limits

Module 09: Principle 4: Monitoring Critical Control Points

Module 10: Principle 5: Corrective Action

Module 11: Principle 6: Verification of the HACCP System

Module 12: Principle 7: Documentation

Module 13: Implementing the HACCP System

Module 14: HACCP Alternatives

Show off your new skills with a certificate of completion.

After successfully completing the course, you can order your CPD Accredited Certificates as proof of your achievement absolutely free.

Please Note: The delivery charge inside the U.K. is £4.99, and international students have to pay £8.99.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Is This Course the Right Option for You?

This Level 3 HACCP for Catering course is open to everybody. You can access the course materials from any location in the world and there are no requirements for enrolment.

Requirements

Without any formal requirements, you can delightfully enrol in this Level 3 HACCP for Catering course. Just get a device with internet connectivity and you are ready to start your learning journey. Thus, complete this course at your own pace.

Career path

The aim of this exclusive Level 3 HACCP for Catering course is to help you toward your dream career. So, complete this course and enhance your skills to explore opportunities in relevant areas.

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Level 3 HACCP for Catering

By NextGen Learning

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