Booking options
£12
£12
On-Demand course
3 days
All levels
Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,
Embark on a transformative journey in Hospitality & Catering with our specialized course. Delve into the essence of Hospitality & Catering, mastering essential skills for success in the industry. Explore the diverse facets of Hospitality & Catering, from culinary arts to guest services, and unlock a world of opportunities. Enroll now!
In our comprehensive Hospitality & Catering course, you'll immerse yourself in a rich tapestry of culinary techniques, food safety protocols, and customer service excellence. Experience hands-on training in Hospitality & Catering operations, honing your skills in menu planning, event management, and beverage service. Discover the art of creating unforgettable dining experiences, blending creativity with precision to delight discerning guests. Our expert instructors will guide you through every aspect of Hospitality & Catering, equipping you with the knowledge and expertise to thrive in this dynamic industry. Elevate your career prospects and join us to embark on a rewarding journey in Hospitality & Catering today!
Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course Bundle Additional Courses
[ Note: Free PDF certificate as soon as completing the Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, course]
Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,
Industry Experts Designed this Hospitality Management course into 09 detailed modules.
Course Curriculum of Hospitality Management
Module 1: An Overview of the Hospitality Industry
Module 2: Travel and Tourism
Module 3: Forces Affecting Growth and Change in the Hospitality Industry
Module 4: Understanding Marketing Management in Hospitality & Tourism
Module 5: Understanding the Management of Food and Beverage Operations
Module 6: Understanding Accounting in Hospitality
Module 7: Restaurant Operations
Module 8: Balance Sheet and the P&L Statement
Module 9: Budgets
Assessment Method of Hospitality & Catering
After completing each module of the Hospitality and Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification of Hospitality & Catering
After completing the MCQ/Assignment assessment for this Hospitality and Catering Course, you will be entitled to a Certificate of Completion from Training Tale.
Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,
This Hospitality & Catering course is suitable for anyone who works in or aspires to work in the Hospitality & Catering industry.
Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,
Students who intend to enrol in this Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course must meet the following requirements:
Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,
Digital certificate - Included
Training Tale is a learner-friendly online course provi...