310 Restaurant Management courses

Give a compliment to your career and take it to the next level. This Restaurant Management Will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate your skills for your next promotion, this Restaurant Management Bundle will help you stay ahead of the pack. Throughout the Restaurant Management Programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in the relevant job sector. Along with this Restaurant Management Course, you will get 11 premium courses, an original Hardcopy, 11 PDF Certificates (Main Course + Additional Courses) Student ID card as gifts. This Restaurant Management Bundle Consists of the following Premium courses: Courses are included in this Restaurant Management Bundle? * Course 01: Restaurant Management * Course 02: Catering Management * Course 03: Event Planning * Course 04: Food Hygiene, Health and Safety Diploma * Course 05: HACCP Training * Course 06: Food Labelling Regulations Training * Course 07: How to Improve Your Food Hygiene Rating * Course 08: Food Allergen Awareness * Course 09: Higher Technician in Cooking and Gastronomy * Course 10: Italian Cooking * Course 11: Restaurant Management - Takeaway Business Enrol now in Restaurant Management To advance your career, and use the premium study materials from Apex Learning. The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Restaurant Management Expertise and essential knowledge, which will assist you in reaching your goal. Certificate: * PDF Certificate: Free (Previously it was £6*11 = £66) * Hard Copy Certificate: Free (For The Title Course: Previously it was £10) CPD 115 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone from any background can enrol in this Restaurant Management Bundle. REQUIREMENTS This course has been designed to be fully compatible with tablets and smartphones. CAREER PATH Having this expertise will increase the value of your CV and open you up to multiple job sectors. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Restaurant Management) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Tired of browsing and searching for a Restaurant Management and Hospitality course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this extensive bundle that has everything you need to succeed. After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Restaurant Management and Hospitality bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Restaurant Management and Hospitality course that will enhance your skills and prepare you for the competitive job market. Also, our experts are available for answering your queries on Restaurant Management and Hospitality and help you along your learning journey. Advanced audio-visual learning modules of these Restaurant Management and Hospitality courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once. This Restaurant Management and Hospitality Bundle Consists of the following Premium courses: * Course 01: Restaurant Management * Course 02: Catering Management * Course 03: Event Management * Course 04: Food Hygiene, Health and Safety Diploma * Course 05: HACCP Training * Course 06: Food Labelling Regulations Training * Course 07: How to Improve Your Food Hygiene Rating * Course 08: Food Allergen Awareness * Course 09: Higher Technician in Cooking and Gastronomy * Course 10: Italian Cooking * Course 11: Mastering the art of Macarons * Course 12: Restaurant Management - Takeaway Business * Course 13: Vegan(Vegetarian) Diet * Course 14: Personal Hygiene Enrol now in Restaurant Management and Hospitality to advance your career, and use the premium study materials from Apex Learning. How will I get my Certificate? After successfully completing the Restaurant Management course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (For The Title Course) * Hard Copy Certificate: Free (For The Title Course) The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Restaurant Management and Hospitality expertise and essential knowledge, which will assist you in reaching your goal. Curriculum of Bundle Course 01: Restaurant Management * Module 01: Introduction to Hospitality Management * Module 02: An Overview of Hotel Industry * Module 03: Restaurant Industry * Module 04: Restaurant Leadership and Management * Module 05: The Process of Selection and Recruitment in Hospitality Industry * Module 06: The Process of Development and Training in Hospitality Industry * Module 07: Management of Front Office Operations * Module 08: Management of Food and Beverage Operations * Module 09: Food Safety - An Introduction * Module 10: Supervision of Food Safety * Module 11: Food Safety Legislation * Module 12: Food Safety Management System * Module 13: Food Safety Management Tools * Module 14: Contamination Hazards * Module 15: Controlling Contamination * Module 16: Food Poisoning (Bacterial) and Food-Borne Illness * Module 17: Food Poisoning (Non-Bacterial) * Module 18: Personal Hygiene * Module 19: Food Premises and Equipment: The Design and Construction * Module 20: Pest Management * Module 21: Food Safety Training for the Staff And 13 more courses ... CPD 145 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone from any background can enrol in this Restaurant Management and Hospitality bundle. REQUIREMENTS Our Restaurant Management and Hospitality course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices. CAREER PATH Having this Restaurant Management and Hospitality expertise will increase the value of your CV and open you up to multiple job sectors. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included You will get the PDF Certificate for the title course (Restaurant Management) absolutely Free! CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Restaurant Management) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Take This Course * £175.00 £21.00 * 1 year * Intermediate * Course Certificate * Number of Units22 * Number of Quizzes0 * 9 hours Gift this course * * * * OVERVIEW: If you want to build your career in the culinary sector, then this Restaurant Management course will help you to get the required skills to take the first step in the professional field. This course has been developed to educate you on the rules and regulations of restaurant management and maintaining the hygiene of your food. This Restaurant Management course is equipped with easy-to-digest modules that break down each topic to ensure all our students receive an unparalleled and thorough learning experience. Our Restaurant Management course lessons are prepared by experts and feature interactive activities. You'll learn how you can use various devices effectively from industry experts. This Restaurant Management Course has been divided into understandable and manageable sections that we feel will help you grasp each concept- from the basic to advanced course components.  Learn Restaurant Management techniques from industry experts today and enhance your skills and knowledge in no time and lead tomorrow. This Restaurant Management course will show you how you can increase your possibility to get your desired job and boost your personal growth. On the Restaurant Management course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you'll achieve after completing the Restaurant Management course will help you land the job you want in a related field.  Enjoy a pleasant and professional 100% online learning experience and enrol in our  Restaurant Management course today and take control of your career! Please note: This course will only provide you with the theoretical knowledge to excel in this field. This Restaurant Management course doesn't entitle you to practise as a professional in this specific field. LEARNING OBJECTIVES * * * Learn about the different tasks in the restaurant  * Be able to manage your restaurant better  * Understand the health and hygiene regulations to maintain your food fresh * Learn how to communicate with your clients  * Familiarise with the legal rules and regulations for running a restaurant WHO IS THIS COURSE FOR? The Restaurant Management course is ideal for highly aspiring individuals who wish to enhance their professional skills and train for the job they want! Also, this course is highly beneficial for people who want to have some in-depth knowledge on this topic and keep up to date with the latest information. So, you can enrol in this course if you are: * Event Managers  * Restaurant Owners  * Barista  * Waiters  * Cafe Owners  * Restaurant Managers Study the Restaurant Management course today and enhance your professional skillset from the comfort of your home! ENTRY REQUIREMENT There are no formal entry requirements for the Restaurant Management course; with enrollment, this course is open to anyone! Anyone with a passion for learning about Restaurant Management can enrol in this course without any hesitation. Although, the learner needs to have a good understanding of the English language to attend this course and understand what this course is about. CPD CERTIFICATE FROM COURSE GATE At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. CAREER PATH This Restaurant Management course will help you gain all the necessary theoretical knowledge to excel in the relevant field. Enrol on our Restaurant Management course now and get started on the journey of taking your career to the next level. COURSE CURRICULUM Module 01: Introduction to Hospitality Management Introduction to Hospitality Management 00:21:00 Module 02: An Overview of Hotel Industry An Overview of Hotel Industry 00:15:00 Module 03: Restaurant Industry Restaurant Industry 00:32:00 Module 04: Restaurant Leadership and Management Restaurant Leadership and Management 00:22:00 Module 05: The Process of Selection and Recruitment in the Hospitality Industry The Process of Selection And Recruitment in Hospitality Industry 00:18:00 Module 06: The Process of Development and Training in the Hospitality Industry The Process of Development and Training in the Hospitality Industry 00:21:00 Module 07: Management of Front Office Operations Management of Front Office Operations 00:16:00 Module 08: Management of Food and Beverage Operations Management of Food and Beverage Operations 00:17:00 Module 09: Food Safety - An Introduction Food Safety - Introduction 00:26:00 Module 10: Supervision of Food Safet Supervision of Food Safety 00:34:00 Module 11: Food Safety Legislation Food Safety Legislation 00:31:00 Module 12: Food Safety Management System Food Safety Management Systems 00:41:00 Module 13: Food Safety Management Tools Food Safety Management Tools 00:27:00 Module 14: Contamination Hazards Contamination Hazards 00:26:00 Module 15: Controlling Contamination Controlling Contamination 00:36:00 Module 16: Food Poisoning (Bacterial) and Food-Borne Illness Food Poisoning (Bacterial) and Food-Borne Illness 00:29:00 Module 17: Food Poisoning (Non-Bacterial) Food Poisoning (Non-Bacterial) 00:29:00 Module 18: Personal Hygiene Personal Hygiene 00:27:00 Module 19: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 20: Pest Management Pest Management 00:27:00 Module 21: Food Safety Training for the Staff Food Safety Training for the Staff 00:15:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

Revolutionise your understanding of the food industry with our Food Hygiene, Labelling & Restaurant Management Bundle. This ultimate course collection, encompassing 3 QLS-endorsed courses and 5 CPD QS accredited relevant courses, delivers a holistic comprehension of the complex dynamics of food hygiene, restaurant management, and food labelling. The journey unfolds with deep insights into Hospitality & Restaurant Management, Food Labelling, and Food Hygiene and Safety, all fortified by QLS endorsement. But there's more! Elevate your expertise with courses on Catering Management and Food Safety, Level 2 Food Hygiene and Safety for Catering, and tips to Improve Your Food Hygiene Rating. The adventure doesn't end there. We also present an Advanced Diploma in Cleaning Level 7 and a deep dive into Hospitality Management. To commemorate your progress, we reward you with hardcopy certificates for your QLS-endorsed courses. Embark on your path to mastery in food hygiene, labelling, and restaurant management today! Key Features of the Food Hygiene, Labelling & Restaurant Management Bundle: * 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Food Hygiene, Labelling & Restaurant Management bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses. * QLS Course 01: Hospitality & Restaurant Management * QLS Course 02: Food Labelling * QLS Course 03: Food Hygiene and Safety * 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices. * Course 01: Catering Management and Food Safety * Course 02: Level 2 Food Hygiene and Safety for Catering * Course 03: How to Improve Your Food Hygiene Rating * Course 04: Advanced Diploma in Cleaning Level 7 * Course 05: Hospitality Management * In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle. * Course 01: Professional CV Writing * Course 02: Job Search Skills * Course 03: Self Esteem & Confidence Building * Course 04: Professional Diploma in Stress Management * Course 05: Complete Communication Skills Master Class * Convenient Online Learning: Our Food Hygiene, Labelling & Restaurant Management courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home. Learning Outcomes of the Food Hygiene, Labelling & Restaurant Management Bundle: * Understand the foundations and intricacies of Hospitality & Restaurant Management. * Gain comprehensive knowledge about Food Labelling regulations and their implications. * Become proficient in Food Hygiene and Safety practices. * Acquire knowledge in Catering Management and how to ensure Food Safety. * Gain skills for a Level 2 Food Hygiene and Safety for Catering certification. * Learn practical techniques to Improve Your Food Hygiene Rating. * Earn an Advanced Diploma in Cleaning Level 7 to ensure pristine environments. This course collection is your gateway to becoming an expert in the sector, offering you detailed insights into eight distinct aspects. You'll delve into the nuts and bolts of Hospitality & Restaurant Management, gain comprehensive understanding of Food Labelling, and master Food Hygiene and Safety. Further, the courses will enable you to understand Catering Management and Food Safety, achieve a Level 2 certification in Food Hygiene and Safety for Catering, and learn how to improve your Food Hygiene Rating. You'll also earn an Advanced Diploma in Cleaning and gain in-depth knowledge of Hospitality Management. This bundle is your ticket to excelling in the food industry. CPD 250 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Professionals aiming to advance their career in the food industry. * Aspiring restaurant managers seeking to expand their knowledge and skills. * Individuals interested in learning about Food Hygiene, Labelling, and Restaurant Management. * Anyone seeking to gain a comprehensive understanding of Catering Management and Food Safety. CAREER PATH * Restaurant Manager - Salary Range: £20,000 - £40,000. * Food Safety Officer - Salary Range: £25,000 - £40,000. * Food Labelling Specialist - Salary Range: £20,000 - £35,000. * Catering Manager - Salary Range: £25,000 - £35,000. * Hospitality Manager - Salary Range: £22,000 - £45,000. * Cleaning Specialist (Level 7) - Salary Range: £20,000 - £30,000. CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included HARD COPY CERTIFICATE Hard copy certificate - Included

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

CPD Accredited | Career Oriented Learning Modules | 24x7 Tutor Support | Lifetime Access

Level 7 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

OVERVIEW This comprehensive course on Restaurant Management will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Restaurant Management comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Restaurant Management. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Restaurant Management is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 22 sections • 22 lectures • 08:59:00 total length •Introduction to Hospitality Management: 00:21:00 •An Overview of Hotel Industry: 00:15:00 •Restaurant Industry: 00:32:00 •Restaurant Leadership and Management: 00:22:00 •The Process of Selection and Recruitment in Hospitality Industry: 00:18:00 •The Process of Development and Training in Hospitality Industry: 00:21:00 •Management of Front Office Operations: 00:16:00 •Management of Food and Beverage Operations: 00:17:00 •Food Safety - An Introduction: 00:26:00 •Supervision of Food Safety: 00:34:00 •Food Safety Legislation: 00:31:00 •Food Safety Management System: 00:41:00 •Food Safety Management Tools: 00:27:00 •Contamination Hazards: 00:26:00 •Controlling Contamination: 00:36:00 •Food Poisoning (Bacterial) and Food-Borne Illness: 00:29:00 •Food Poisoning (Non-Bacterial): 00:29:00 •Personal Hygiene: 00:27:00 •Food Premises and Equipment: The Design and Construction: 00:30:00 •Pest Management: 00:26:00 •Food Safety Training for the Staff: 00:15:00 •Assignment - Restaurant Management: 00:00:00

Immerse yourself in the world of hospitality with a focus on restaurant management. This course takes you through an extensive journey from understanding the hospitality industry to mastering the intricacies of restaurant leadership and food safety management. Explore the roles of front office and food and beverage operations, as well as the critical aspects of food safety legislation, contamination control, and hygiene practices. Equip yourself with the skills to ensure food safety and manage a restaurant's operations effectively. Learning Outcomes: * Gain insights into hospitality management and the hotel industry. * Develop a deep understanding of restaurant industry dynamics. * Acquire skills in restaurant leadership and effective management. * Learn the processes of selection, recruitment, and training in hospitality. * Master front office operations and food and beverage management. * Explore food safety principles, legislation, and management systems. * Understand contamination hazards and methods for control. * Gain knowledge about food-borne illnesses, hygiene, and premises design. Why buy this Restaurant Management?  * Unlimited access to the course for forever * Digital Certificate, Transcript, student ID all included in the price * Absolutely no hidden fees * Directly receive CPD accredited qualifications after course completion * Receive one to one assistance on every weekday from professionals * Immediately receive the PDF certificate after passing * Receive the original copies of your certificate and transcript on the next working day * Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Restaurant Management you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Restaurant Management course is ideal for * Aspiring restaurant managers seeking comprehensive training. * Hospitality professionals transitioning to restaurant management. * Individuals interested in the food and beverage sector. * Current restaurant staff looking to advance in their careers. Prerequisites This Restaurant Management was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path * Restaurant Manager - Average Earnings: £25,000 - £40,000 per year. * Food and Beverage Manager - Average Earnings: £25,000 - £40,000 per year. * Hospitality Manager - Average Earnings: £30,000 - £45,000 per year. * Hotel Operations Manager - Average Earnings: £35,000 - £55,000 per year. * Catering Manager - Average Earnings: £25,000 - £40,000 per year. COURSE CURRICULUM Module 01: Introduction to Hospitality Management Introduction to Hospitality Management 00:21:00 Module 02: An Overview of Hotel Industry An Overview of Hotel Industry 00:15:00 Module 03: Restaurant Industry Restaurant Industry 00:32:00 Module 04: Restaurant Leadership and Management Restaurant Leadership and Management 00:22:00 Module 05: The Process of Selection and Recruitment in Hospitality Industry The Process of Selection and Recruitment in Hospitality Industry 00:18:00 Module 06: The Process of Development and Training in Hospitality Industry The Process of Development and Training in Hospitality Industry 00:21:00 Module 07: Management of Front Office Operations Management of Front Office Operations 00:16:00 Module 08: Management of Food and Beverage Operations Management of Food and Beverage Operations 00:17:00 Module 09: Food Safety - An Introduction Food Safety - An Introduction 00:26:00 Module 10: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 11: Food Safety Legislation Food Safety Legislation 00:31:00 Module 12: Food Safety Management System Food Safety Management System 00:41:00 Module 13: Food Safety Management Tools Food Safety Management Tools 00:27:00 Module 14: Contamination Hazards Contamination Hazards 00:26:00 Module 15: Controlling Contamination Controlling Contamination 00:36:00 Module 16: Food Poisoning (Bacterial) and Food-Borne Illness Food Poisoning (Bacterial) and Food-Borne Illness 00:29:00 Module 17: Food Poisoning (Non-Bacterial) Food Poisoning (Non-Bacterial) 00:29:00 Module 18: Personal Hygiene Personal Hygiene 00:27:00 Module 19: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 20: Pest Management Pest Management 00:26:00 Module 21: Food Safety Training for the Staff Food Safety Training for the Staff 00:15:00 Assignment Assignment - Restaurant Management 00:00:00

OVERVIEW Restaurant managers have an immense contribution to the success of a food business. They oversee the daily operations of a restaurant and ensure customer satisfaction. In this Restaurant Management Course, you'll gain valuable insights into the various restaurant management operations to run a profitable restaurant. You'll start the Restaurant Management Course with a comprehensive understanding of the restaurant industry. Gradually, the program will take you through the basic steps and design considerations for planning a restaurant layout.  In addition, you'll get information on menu planning, drinks management and business finance management. You will understand how technology can improve your restaurant management operations and explore the steps in finding and training the best employees for your business. You'll also learn how to maintain cleanliness in your restaurant and improve your understanding of customer relationship marketing. COURSE PREVIEW LEARNING OUTCOMES * Learn the fundamental steps of menu planning * Enrich your knowledge of purchasing, receiving, inventory, and storage  * Know the strategies for an effective recruitment process * Find excellent tips on how to keep your restaurant clean and safe * Understand why teamwork is essential in restaurants * Learn about the customer relations and marketing policy WHY TAKE THIS COURSE FROM JOHN ACADEMY? * Affordable, well-structured and high-quality e-learning study materials * Meticulously crafted engaging and informative tutorial videos and materials * Efficient exam systems for the assessment and instant result * Earn UK & internationally recognised accredited qualification * Easily access the course content on mobile, tablet, or desktop from anywhere, anytime * Excellent career advancement opportunities * Get 24/7 student support via email WHAT SKILL WILL YOU LEARN FROM THE COURSE? * Menu Planning  * Inventory Management  * Health and Hygiene Management  * Team Building  * Marketing  * Customer Service WHO SHOULD TAKE THIS RESTAURANT MANAGEMENT COURSE? Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. ARE THERE ANY ENTRY REQUIREMENTS? This Restaurant Management Course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. RESTAURANT MANAGEMENT COURSE CERTIFICATION After completing and passing the Restaurant Management Course successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99. CAREER PATH€‹ Restaurant Management Course provides essential skills that will make you more effective in your role. It would be beneficial for any related profession in the industry, such as: * Restaurant Manager * Food and Beverage Manager * Hospitality Consultant * Event Planner * Culinary Entrepreneur Module 01: An Overview of the Restaurant Industry An Overview of the Restaurant Industry1 00:20:00 Module 02: Choosing Your Restaurant Choosing Your Restaurant1 00:16:00 Module 03: Restaurant Layout Management and Legal Requirements Restaurant Layout Management and Legal Requirements1 00:19:00 Module 04: Menu Planning Menu Planning1 00:25:00 Module 05: Drinks Management Drinks Management1 00:16:00 Module 06: Purchasing, Receiving, Inventory, and Storage Purchasing, Receiving, Inventory, and Storage1 00:29:00 Module 07: Financing Your Business Financing Your Business1 00:25:00 Module 08: Finding, Recruiting, and Training Employees Finding, Recruiting, and Training Employees1 00:25:00 Module 09: Running a Safe and Clean Restaurant Running a Safe and Clean Restaurant1 00:26:00 Module 10: Handling Service Using Technology Handling Service Using Technology1 00:23:00 Module 11: Teamwork and Daily Routine of a Restaurant Teamwork and Daily Routine of a Restaurant1 00:22:00 Module 12: Customer Relations and Marketing Policy Customer Relations and Marketing Policy1 00:26:00 Assignment Assignment - Restaurant Management 00:00:00 Order Your Certificates and Transcript Order Your Certificates and Transcripts 00:00:00