Description

Overview

This comprehensive course on Restaurant Management will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Restaurant Management comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder.

How will I get my certificate?

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

Who is this course for?

There is no experience or previous qualifications required for enrolment on this Restaurant Management. It is available to all students, of all academic backgrounds.

Requirements

Our Restaurant Management is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.

Career path

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

Course Curriculum

22 sections • 22 lectures • 08:59:00 total length

•Introduction to Hospitality Management: 00:21:00

•An Overview of Hotel Industry: 00:15:00

•Restaurant Industry: 00:32:00

•Restaurant Leadership and Management: 00:22:00

•The Process of Selection and Recruitment in Hospitality Industry: 00:18:00

•The Process of Development and Training in Hospitality Industry: 00:21:00

•Management of Front Office Operations: 00:16:00

•Management of Food and Beverage Operations: 00:17:00

•Food Safety - An Introduction: 00:26:00

•Supervision of Food Safety: 00:34:00

•Food Safety Legislation: 00:31:00

•Food Safety Management System: 00:41:00

•Food Safety Management Tools: 00:27:00

•Contamination Hazards: 00:26:00

•Controlling Contamination: 00:36:00

•Food Poisoning (Bacterial) and Food-Borne Illness: 00:29:00

•Food Poisoning (Non-Bacterial): 00:29:00

•Personal Hygiene: 00:27:00

•Food Premises and Equipment: The Design and Construction: 00:30:00

•Pest Management: 00:26:00

•Food Safety Training for the Staff: 00:15:00

•Assignment - Restaurant Management: 00:00:00

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Restaurant Management

By Apex Learning

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Highlights

Description

Overview

How will I get my certificate?

Who is this course for?

Requirements

Career path

Course Curriculum

About The Provider

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