Restaurant Management

Immerse yourself in the world of hospitality with a focus on restaurant management. This course takes you through an extensive journey from understanding the hospitality industry to mastering the intricacies of restaurant leadership and food safety management. Explore the roles of front office and food and beverage operations, as well as the critical aspects of food safety legislation, contamination control, and hygiene practices. Equip yourself with the skills to ensure food safety and manage a restaurant's operations effectively.

Learning Outcomes:

• Gain insights into hospitality management and the hotel industry.

• Develop a deep understanding of restaurant industry dynamics.

• Acquire skills in restaurant leadership and effective management.

• Learn the processes of selection, recruitment, and training in hospitality.

• Master front office operations and food and beverage management.

• Explore food safety principles, legislation, and management systems.

• Understand contamination hazards and methods for control.

• Gain knowledge about food-borne illnesses, hygiene, and premises design.

Why buy this Restaurant Management? 

• Unlimited access to the course for forever

• Digital Certificate, Transcript, student ID all included in the price

• Absolutely no hidden fees

• Directly receive CPD accredited qualifications after course completion

• Receive one to one assistance on every weekday from professionals

• Immediately receive the PDF certificate after passing

• Receive the original copies of your certificate and transcript on the next working day

• Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Restaurant Management you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this course for?

This Restaurant Management course is ideal for

• Aspiring restaurant managers seeking comprehensive training.

• Hospitality professionals transitioning to restaurant management.

• Individuals interested in the food and beverage sector.

• Current restaurant staff looking to advance in their careers.

Prerequisites

This Restaurant Management was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

• Restaurant Manager - Average Earnings: £25,000 - £40,000 per year.

• Food and Beverage Manager - Average Earnings: £25,000 - £40,000 per year.

• Hospitality Manager - Average Earnings: £30,000 - £45,000 per year.

• Hotel Operations Manager - Average Earnings: £35,000 - £55,000 per year.

• Catering Manager - Average Earnings: £25,000 - £40,000 per year.