Description

Immerse yourself in the world of hospitality with a focus on restaurant management. This course takes you through an extensive journey from understanding the hospitality industry to mastering the intricacies of restaurant leadership and food safety management. Explore the roles of front office and food and beverage operations, as well as the critical aspects of food safety legislation, contamination control, and hygiene practices. Equip yourself with the skills to ensure food safety and manage a restaurant's operations effectively.

Learning Outcomes:

Gain insights into hospitality management and the hotel industry.

Develop a deep understanding of restaurant industry dynamics.

Acquire skills in restaurant leadership and effective management.

Learn the processes of selection, recruitment, and training in hospitality.

Master front office operations and food and beverage management.

Explore food safety principles, legislation, and management systems.

Understand contamination hazards and methods for control.

Gain knowledge about food-borne illnesses, hygiene, and premises design.

Why buy this Restaurant Management?

Unlimited access to the course for forever

Digital Certificate, Transcript, student ID all included in the price

Absolutely no hidden fees

Directly receive CPD accredited qualifications after course completion

Receive one to one assistance on every weekday from professionals

Immediately receive the PDF certificate after passing

Receive the original copies of your certificate and transcript on the next working day

Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Restaurant Management you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this course for?

This Restaurant Management course is ideal for

Aspiring restaurant managers seeking comprehensive training.

Hospitality professionals transitioning to restaurant management.

Individuals interested in the food and beverage sector.

Current restaurant staff looking to advance in their careers.

Prerequisites

This Restaurant Management was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

Restaurant Manager - Average Earnings: £25,000 - £40,000 per year.

Food and Beverage Manager - Average Earnings: £25,000 - £40,000 per year.

Hospitality Manager - Average Earnings: £30,000 - £45,000 per year.

Hotel Operations Manager - Average Earnings: £35,000 - £55,000 per year.

Catering Manager - Average Earnings: £25,000 - £40,000 per year.

Course Curriculum

Module 01: Introduction to Hospitality Management
	Introduction to Hospitality Management	00:21:00
Module 02: An Overview of Hotel Industry
	An Overview of Hotel Industry	00:15:00
Module 03: Restaurant Industry
	Restaurant Industry	00:32:00
Module 04: Restaurant Leadership and Management
	Restaurant Leadership and Management	00:22:00
Module 05: The Process of Selection and Recruitment in Hospitality Industry
	The Process of Selection and Recruitment in Hospitality Industry	00:18:00
Module 06: The Process of Development and Training in Hospitality Industry
	The Process of Development and Training in Hospitality Industry	00:21:00
Module 07: Management of Front Office Operations
	Management of Front Office Operations	00:16:00
Module 08: Management of Food and Beverage Operations
	Management of Food and Beverage Operations	00:17:00
Module 09: Food Safety - An Introduction
	Food Safety - An Introduction	00:26:00
Module 10: Supervision of Food Safety
	Supervision of Food Safety	00:34:00
Module 11: Food Safety Legislation
	Food Safety Legislation	00:31:00
Module 12: Food Safety Management System
	Food Safety Management System	00:41:00
Module 13: Food Safety Management Tools
	Food Safety Management Tools	00:27:00
Module 14: Contamination Hazards
	Contamination Hazards	00:26:00
Module 15: Controlling Contamination
	Controlling Contamination	00:36:00
Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
	Food Poisoning (Bacterial) and Food-Borne Illness	00:29:00
Module 17: Food Poisoning (Non-Bacterial)
	Food Poisoning (Non-Bacterial)	00:29:00
Module 18: Personal Hygiene
	Personal Hygiene	00:27:00
Module 19: Food Premises and Equipment: The Design and Construction
	Food Premises and Equipment: The Design and Construction	00:30:00
Module 20: Pest Management
	Pest Management	00:26:00
Module 21: Food Safety Training for the Staff
	Food Safety Training for the Staff	00:15:00
Assignment
	Assignment - Restaurant Management	00:00:00

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Restaurant Management

By Studyhub UK

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