232 Food Handling courses

This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities. WHO IS THE COURSE FOR? All food handlers are required by European Union Regulation laws to go through an orientation training prior to starting a food handling job. This Level 2 Certificate in Food Hygiene and Safety for Retail course allows readers to learn about the basic food hygiene practices in order to be able to comply with all the legal requirements. This course is suitable for food handlers in any sector including fast-food outlets, takeaways, food trucks, bars, restaurants, hotels, cafes, hospitals, schools and colleges. ENTRY REQUIREMENT: * This course is available to all learners, of all academic backgrounds. * Learners should be aged 16 or over to undertake the qualification. * Good understanding of English language, numeracy and ICT are required to attend this course. ASSESSMENT & CERTIFICATION: Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £9. WHY CHOOSE US? * Affordable, engaging & high-quality e-learning study materials; * Tutorial videos/materials from the industry leading experts; * Study in a user-friendly, advanced online learning platform; * Efficient exam systems for the assessment and instant result; * The UK & internationally recognized accredited qualification; * Access to course content on mobile, tablet or desktop from anywhere anytime; * The benefit of career advancement opportunities; * 24/7 student support via email. CAREER PATH: Level 2 Certificate in Food Hygiene and Safety for Retail is a useful qualification to possess and would be beneficial for any professions or career from any industry you are in such as: * Restaurateurs * Hospitality managers * Chefs * Hotel and restaurant service staff * Professional hygiene and safety officer. Level 2 Certificate in Food Hygiene and Safety for Retail Introduction to Food Safety and the Law 00:30:00 Bacteria and Microbiological Hazards 00:27:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:23:00 Food Spoilage and Food Storage 00:25:00 Personal Hygiene 00:24:00 HACCP and Food Premises Part-01 00:27:00 HACCP and Food Premises Part -02 00:26:00 Cleaning 00:20:00 Mock Exam Mock Exam-Level 2 Certificate in Food Hygiene and Safety for Retail 00:20:00 Final Exam Final Exam-Level 2 Certificate in Food Hygiene and Safety for Retail 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Foods are sensitive things and there are many potential health hazards related to food if foods aren't produced and handled properly. That's why there are many legal responsibilities in food handling. Anyone who wants to work in the food sector must be aware of the food hygiene best practices before involved in food handling and catering.  This Food Safety in Catering (UK) Course is designed to teach the learners about every aspect of food safety and hygiene that is required to prevent health hazards related to food. This course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know. You'll learn about the best food hygiene practices to prepare, maintain and serve safe foods for your customers. These include storing food correctly, keeping ingredients at the right temperature, cleanliness of the kitchen and looking after your own personal hygiene. In the UK, it is a legal requirement that all food handlers are trained in food safety or adequately supervised. Completion of the activities in the course will, therefore, provide evidence of suitable training. WHAT YOU'LL LEARN * Maintain excellent food safety in the workplace and achieve good EHO scores. WHO IS THIS COURSE FOR? This course a perfect fit for anyone who is involved in food handling and catering such as: * Managers * Food retailers * Restaurant owners * Chefs * Waiters * Catering staffs REQUIREMENTS * Nor formal qualification is required to take this course.    * This course fully compatible with any kind of device. Whether you are using a Windows computer, Mac, smartphone or tablet, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time, without any kind of limitation. CAREER PATH You will be ready to enter the relevant job market after completing this course and will be equipped with the necessary knowledge and skills required to succeed in this sector. All of our courses are CPD and IAO accredited, so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Introduction Introduction FREE 00:03:00 Delivery: area of focus contamination Contamination FREE 00:04:00 Back up storage: area of focus direct cross contamination Back up storage: area of focus sources direct cross contamination and fridges. 00:03:00 Back up storage: Area of focus requirements for bacterial growth Back up storage: Area of focus requirements for bacterial growth 00:05:00 A recap and tips for fridge safety 00:02:00 Back up storage tasks 00:01:00 Preparation: Area of focus indirect cross contamination An introduction to indirect cross contamination 00:01:00 Examples of indirect cross contamination 00:02:00 Cross contamination controls 00:02:00 Preparation: Area of focus personal hygiene. Personal Hygiene Exercise 00:01:00 Personal Hygiene standards and risks of poor hygiene 00:05:00 Hand washing task 00:01:00 Preparation: Area of focus food poisoning Introduction to food poisoning 00:02:00 Food Poisoning symptoms exercise 00:04:00 Course recap 00:05:00 The affect of temperature on bacteria The affect of temperature on bacteria 00:05:00 Focus on temperature 00:04:00 Introducing the temperature task 00:01:00 A reminder of the turkey 00:01:00 Service; areas of focus buffets and allergens Buffet temperatures 00:03:00 Allergens 00:06:00 Allergens: an update in legislation 00:01:00 Allergen and buffet task 00:01:00 A food safety audit: Area of focus pest control Examples of pests 00:03:00 Reducing the risk of pests 00:02:00 Pest task 00:01:00 A food safety audit; Area of focus structure 2 lectures Examining the structure 00:04:00 A structural task 00:01:00 A food safety audit: area of focus cleaning and disinfection. Cleaning and disinfection definitions 00:03:00 Checking your standards 00:01:00 Cleaning task 00:01:00 Paper work and revision Due Diligence 00:02:00 Paper work and revision 00:01:00 A final goodbye 00:01:00 Resources Resources - Food Safety in Catering (UK) 00:00:00

Become a Masterful Waiter with Our Exclusive Waiter Training Diploma Bundle Start on a journey to becoming a top-notch waiter with our comprehensive Waiter Training Diploma, designed to transform you into a hospitality professional. This Waiter Training online course equips you with the theoretical knowledge and finesse to excel in the dynamic world of food service. Along with this Waiter Training, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free. Learning Outcomes: * Grasp the fundamentals of the food service industry and the role of waiters. * Master the art of creating a positive first impression on guests, essential for successful waiter training. * Develop and maintain a calm and friendly demeanor, crucial for effective waiter training. * Implement effective personal health and hygiene practices to ensure food safety, a key aspect of waiter training. * Adhere to strict sanitary food handling procedures to prevent contamination, an essential skill in waiter training. * Enhance personal skills such as communication, teamwork, and problem-solving, all of which are valuable assets for waiter training. This Waiter Training Bundle Consists of the following Premium courses: * => Course 01: Waiter Training Course * => Course 02: Concierge * => Course 03: Level 2 Food Hygiene and Safety Course * => Course 04: Food Labelling Regulations Training * => Course 05: Food Allergen Awareness * => Course 06: HACCP Training * => Course 07: Vegan(Vegetarian) Diet * => Course 08: Public Speaking and Presentation Skill Course * => Course 09: Customer Relationship Management * => Course 10: Leadership Skills for The Future * => Course 11: Time Management So, enrol in this Waiter Training bundle now to advance your career! The curriculum of Waiter Training: Essential Skills for Providing Excellent Customer Service Bundle Course 01: Waiter Training Course * Module 01: Facts about Food Service Business and waiters * Module 02: The First Impression You Make * Module 03: Calmness & Friendliness * Module 04: Personal Health and Hygiene * Module 05: Sanitary Food Handling * Module 06: Personal Skills * Module 07: Product Knowledge and Service * Module 08: Service Sequences * Module 09: Additional Responsibilities Apart from Food Serving * Module 10: Supervisory Responsibilities * Module 11: Safety Considerations =========>>>>> And 10 More Courses <<<<<========= Key features of this Waiter Training bundle: * This Waiter Training bundle is CPD QS Accredited * Learn from anywhere in the world * Lifetime access * Our Waiter Training is entirely online * 24/7 Learner support Start on Your Waiter Training Journey Today. CPD 110 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone from any background can enrol in this Waiter Training bundle. Persons with similar professions can also refresh or strengthen their skills by enrolling in this Waiter Training course. Students can take this course to gather professional knowledge besides their study or for the future. REQUIREMENTS Our Waiter Training is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this Waiter Training course, it can be studied in your own time at your own pace. CAREER PATH Having these Waiter Training various expertise will increase the value of your CV and open you up to multiple job sectors: * Waiter/Waitress: £18,000-£25,000 * Head Waiter/Waitress: £22,000-£30,000 * Restaurant Manager: £30,000-£40,000 * Food and Beverage Manager: £35,000-£45,000 * General Manager: £40,000-£50,000 CERTIFICATES CPDQS ACCREDITED E-CERTIFICATE Digital certificate - Included CPDQS ACCREDITED HARD-COPY CERTIFICATE Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Waiter Training Course) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Food Safety and Hygiene Level 3 Overview Level 3 Food Safety and Hygiene teaches you all you need to know about the subject in-depth so you may earn a professional certificate for free and use it as proof of your accomplishments in the workplace. This extensive course on food safety and hygiene at Level 3 is delivered by an instructor and is intended to give you a thorough grasp of the relevant industry and your main responsibilities within it. In the highly competitive world of today, you need a certain set of talents to succeed in your line of work. During this comprehensive training program, you will improve your current knowledge and abilities while gaining the most in-demand skills to launch your career. You may easily advance your profession and learn at your own speed with the help of the online training resources for this course. WHY YOU SHOULD CHOOSE FOOD SAFETY AND HYGIENE LEVEL 3 * Lifetime access to the course * No hidden fees or exam charges * CPD Accredited certification on successful completion * Full Tutor support on weekdays (Monday - Friday) * Efficient exam system, assessment and instant results * Download Printable PDF certificate immediately after completion * Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. * Improve your chance of gaining professional skills and better earning potential. WHO IS THIS COURSE FOR? Food Safety and Hygiene Level 3 is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. REQUIREMENTS Our Food Safety and Hygiene Level 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. CAREER PATH You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Module 01: Introduction to Food Safety Introduction to Food Safety 00:07:00 Module 02: Roles and Responsibilities of a Food Supervisor and Policies Roles and Responsibilities of a Food Supervisor and Policies 00:06:00 Module 03: Laws and Legislation Laws and Legislation 00:08:00 Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00 Module 05: Implementation and Tools of FSMS Implementation and Tools of FSMS 00:06:00 Module 06: Food Poisoning Causes Food Poisoning Causes 00:07:00 Module 07: Detecting and Preventing Contamination Detecting and Preventing Contamination 00:07:00 Module 08: Hazard Control Hazard Control 00:05:00 Module 09: Food Poisoning in Detail and Illnesses Food Poisoning in Detail and Illnesses 00:06:00 Module 10: Food Toxins and their Prevention Food Toxins and their Prevention 00:07:00 Module 11: Food Handling Risks and Practices Food Handling Risks and Practices 00:05:00 Module 12: Temperature Control Temperature Control 00:06:00 Module 13: Recording Temperatures Recording Temperatures 00:04:00 Module 14: Spoilt Food and its Prevention Spoilt Food and its Prevention 00:08:00 Module 15: Design Aspects of Food Premises Design Aspects of Food Premises 00:07:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:06:00 Module 17: Pest Management Pest Management 00:06:00 Module 18: Training and Supervising Staff Effectively Training and Supervising Staff Effectively 00:05:00

The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector.

Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Save Up To £4,169 and get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now With a single payment you will gain access to Food Safety Supervising in Catering Diploma Course including 10 Career development courses, original hardcopy certificate, transcript and a student ID card which will allow you to get discounts on things like music, food, travel and clothes etc. Show your dedication to quality and true leadership skills by taking advanced Food Safety training for your Catering business. This Food Safety Supervising in Catering Diploma course will show you the lawful requirements for installing a Food Safety Management System (FSMS) and how to maintain a great hygiene rating. The comprehensive content you will find here has been compiled with industry experts' assistance and is compatible with current UK food handling regulations. So, you will be taught how to promote your FSMS, comprehend Microbiology and its uses for food handling, eliminate any potential for contamination (including Covid-19), and train your staff to maintain the highest standards when preparing food. Take this course anywhere and at any time. Don't let your lifestyle limit your learning or your potential. Gain experience online and interact with experts. This can prove to be the perfect way to get noticed by a prospective employer and stand out from the crowd. Food Safety Supervising in Catering Diploma Course has been rated and reviewed highly by our learners and professionals alike. We have a passion for teaching, and it shows. All of our courses have interactive online modules that allow studying to take place where and when you want it to. The only thing you need to take Food Safety Supervising in Catering Diploma Course is Wi-Fi and a screen. You'll never be late for class again. Experienced tutors and mentors will be there for you whenever you need them, and solve all your queries through email and chat boxes. Benefits you'll get choosing Apex Learning for this Food Safety Supervising in Catering Diploma Course: * One payment, but lifetime access to 11 CPD courses * Certificates, student ID for the title course included in a one-time fee * Full tutor support available from Monday to Friday * Free up your time - don't waste time and money travelling for classes * Accessible, informative modules taught by expert instructors * Learn at your ease - anytime, from anywhere * Study the course from your computer, tablet or mobile device * CPD accredited course - improve the chance of gaining professional skills * Gain valuable knowledge without leaving your home What other courses are included with this Food Safety Supervising in Catering Diploma Course? 1. Level 2 Microsoft Office Essentials 2. Microsoft Teams 3. Leadership & Management Diploma 4. Working from Home Essentials 5. Mental Health and Working from Home 6. Online Meeting Management 7. Effective Communication Skills 8. Time Management 9. Report Writing 10. Emotional Intelligence and Human Behaviour Curriculum ***Food Safety Supervising in Catering Diploma Course*** Module 01: The Food Hygiene Rating Scheme Module 02: Personal Hygiene Module 03: Contamination Hazards Module 04: How to Control Contamination Hazards Module 05: Food Preparation and Processing for Food Manufacturing Module 06: Cleaning Module 07: Waste Disposal, Cleaning and Disinfection Module 08: Food Safety Management System Module 09: Pest Management Module 10: Food Premises and Equipment: The Design and Construction Module 11: Supervision of Food Safety Module 12: Food Safety Training for the Staff How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (Previously it was £10 * 11 = £110) * Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Food Safety Supervising in Catering Diploma Course. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Food Safety Supervising in Catering Diploma Course is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various CPD certificate will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

This Course at a Glance * Acquire knowledge about food hygiene and safety in Retail food handling industries * Identify the key factors involved in maintaining high standards of food safety in food Retail food handling industries * Recognise Food safety risks and hazards that arise throughout different stages of processing, packaging, delivering, serving and storing * Discover ways to reduce the hazards and risks associated with the delivery and service of food * Recognise several food hazards in the workplace and ways to ensure proper food safety * Understand how poor food handling can cause food poisoning and ways to control and prevent it * Understand how microorganisms play a vital role in causing foodborne illnesses and food poisoning. * Understand how poor waste management is linked to improper food hygiene and safety * Demonstrate the importance of effective pest control to manage and prevent food pests * Learn to identify and resolve several risk areas and loopholes in the maintenance of internal and external parts of the work LEVEL 1 FOOD HYGIENE AND SAFETY COURSE FOR RETAIL OVERVIEW All retail food businesses, by law, are required to comply with the established standards and legislation set out by The European Union Regulation (EC) No 852/2004 which instructs food handlers to ensure that the food is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. This course includes the most up-to-date UK and EU laws, rules, and regulations to ensure that you can comply with the requirements while maintaining food hygiene and safety procedures that are appropriate for your profession. Employers and employees of any food manufacturing company are highly encouraged to take this comprehensive Level 1 Food Hygiene and Safety Course for Retail to acquire substantive knowledge and skills to process the handling of food safely and hygienically. This Level 1 Food Hygiene and Safety Course for Retail provides an ideal solution for any staff induction training in retail food industries to ensure all the employees are fully aware of the process of handling food with proper safety and hygiene and prepared to control and prevent any mishaps that can occur during such process. Upon successful completion of this Level 1 Food Hygiene and Safety Course for Retail, you will be able to apply the skills and knowledge acquired from this course to ensure the quality and safety of a food product and learn to control and prevent the risks associated with improper food safety and hygiene that results in financial losses for the company. WHO SHOULD TAKE THIS COURSE? This comprehensive Level 1 Food Hygiene and Safety Course for Retail is ideal and suitable for: *  New employees with minimal or no prior food safety knowledge; * Employees handling low-risk or wrapped foods (category A); * Front of house employees, such as waiting or check out staff; * Back of house employees, such as kitchen porters or warehouse staff. Whether you are a newbie in the field of Food Hygiene and Safety or an aspiring professional from any retail food handling industry, this Level 1 Food Hygiene and Safety Course for Retail will equip you with the knowledge and skills to stand out to employers with up-to-date skills. ENTRY REQUIREMENTS * There are no academic entry requirements for this Level 1 Food Hygiene and Safety Course for Retail course, and it is open to students of all academic backgrounds. * However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection. ASSESSMENT METHOD This Level 1 Food Safety Course for Retail assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%. COURSE CURRICULUM Module 1: Food Safety Legislation Module 2: Hazards from Delivery to Service Module 3: Risk Control (Prevention of Contamination) Module 4: Pests, Premises and People RECOGNISED ACCREDITATION CPD CERTIFICATION SERVICE This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field. QUALITY LICENCE SCHEME ENDORSED The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees.     CERTIFICATE OF ACHIEVEMENT ENDORSED CERTIFICATE FROM QUALITY LICENCE SCHEME After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65. CERTIFICATE OF ACHIEVEMENT FROM LEAD ACADEMY After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35.   FAQS IS CPD A RECOGNISED QUALIFICATION IN THE UK? CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. ARE QLS COURSES RECOGNISED? Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. WHEN WILL I RECEIVE MY CERTIFICATE? For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. CAN I PAY BY INVOICE? Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. CAN I PAY VIA INSTALMENT? Yes, you can pay via instalments at checkout. HOW TO TAKE ONLINE CLASSES FROM HOME? Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. DOES AGE MATTER IN ONLINE LEARNING? No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons. WHEN I WILL GET THE LOGIN DETAILS FOR MY COURSE? After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Did you know that in the UK, an estimated 500,000 people fall ill each year from foodborne illness? Ensuring food safety is a critical responsibility in the catering and manufacturing industries. This Supervising Food Safety bundle equips you with the knowledge and skills to become a leader in food safety practices. Are you ready to safeguard public health and protect your business reputation? This Supervising Food Safety bundle offers a well-rounded education in all aspects of food safety supervision. Learn about the key principles of food safety and hygiene, including temperature control, preventing cross-contamination, and proper sanitation procedures. Develop your skills in implementing a Hazard Analysis and Critical Control Points (HACCP) system, a globally recognised approach to food safety management. This bundle also covers essential food industry regulations and how to achieve the highest possible hygiene rating for your establishment. This Diploma in Supervising Food Safety at QLS Level 3 course is endorsed by The Quality Licence Scheme and accredited by CPD QS (with 120 CPD points) to make your skill development & career progression more accessible than ever! Courses are Included in This Bundle: * Course 01: Diploma in Supervising Food Safety at QLS Level 3 * Course 02: Food Safety & Hygiene Management Training * Course 03: Level 2 Food Hygiene and Safety for Catering * Course 04: Hospitality & Restaurant Management * Course 05: Catering Management * Course 06: Diploma in HACCP Food Safety at QLS Level 5 * Course 07: Diploma in Professional Chef * Course 08: Higher Technician in Cooking and Gastronomy * Course 09: Food Allergen Awareness Training * Course 10: Food Labelling * Course 11: How to Improve Your Food Hygiene Rating Take control of your food safety knowledge and elevate your career prospects. Enrol today and become a champion for food safety! Learning Outcomes of Supervising Food Safety * Understand food safety regulations and their practical implementation. * Master HACCP principles and risk assessment methodologies for food safety. * Develop expertise in food handling, storage, preparation, and allergen awareness. * Learn restaurant and catering management principles for efficient operations. * Gain knowledge of professional cooking techniques and culinary trends. * Understand food labeling requirements and improving hygiene ratings. Why Choose Us? * Get a Free CPD Accredited Certificate upon completion of Supervising Food Safety * Get a free student ID card with Supervising Food Safety Training program (£10 postal charge will be applicable for international delivery) * The Supervising Food Safety is affordable and simple to understand * This course is entirely online, interactive lesson with voiceover audio * Get Lifetime access to the Supervising Food Safety course materials * The Supervising Food Safety comes with 24/7 tutor support Start your learning journey straight away with this course and take a step toward a brighter future! ****Course Curriculum**** Course 01: Diploma in Supervising Food Safety at QLS Level 3 * Module 01: Introduction to Supervising Food Safety * Module 02: Food Safety Legislation * Module 03: Food Contamination * Module 04: Controlling Contamination * Module 05: Microorganisms * Module 06: Food Poisoning and Foodborne Diseases * Module 07: Non-bacterial Food Poisoning * Module 08: Temperature Control * Module 09: Checking, Verifying, and Recording Temperatures * Module 10: Food Preservation * Module 11: Premises and Equipment Design * Module 12: Waste, Cleaning, and Disinfection * Module 13: Pest Control * Module 14: Personal Hygiene * Module 15: Training Staff * Module 16: Implementing a Food Safety Management System * Module 17: Food Safety Management Tools Course 02: Food Safety & Hygiene Management Training * Module 01: Introduction to Food Safety * Module 02: Roles and Responsibilities of a Food Supervisor and Policies * Module 03: Laws and Legislation * Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP * Module 05: Implementation and Tools of FSMS * Module 06: Food Poisoning Causes * Module 07: Detecting and Preventing Contamination * Module 08: Hazard Control * Module 09: Food Poisoning in Detail and Illnesses * Module 10: Food Toxins and their Prevention * Module 11: Food Handling Risks and Practices * Module 12: Temperature Control * Module 13: Recording Temperatures * Module 14:Spoilt Food and its Prevention * Module 15: Design Aspects of Food Premises * Module 16: Waste Disposal, Cleaning and Disinfection * Module 17: Pest Management * Module 18: Training and Supervising Staff Effectively Course 03: Level 2 Food Hygiene and Safety for Catering * Food Safety Legislation * Microbiological Hazards * Physical, Chemical And Allergenic Hazards * Food Storage * Food Preparation * Personal Hygiene * Food Premises Design And Cleaning Schedules * Further Information * Reopening And Adapting Your Food Business During COVID-19 =========>>>>> And 9 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. * PDF Certificate: Free (Previously it was £12.99*11 = £143) * CPD Hard Copy Certificate: £29.99 CPD 110 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: * Senior food retailers * Restaurant and Café owners * Head Chefs & Kitchen Managers * Supervisory food handlers * Landlords and pub owners * Supervisors or Managers of fast-food outlets and takeaways REQUIREMENTS You will not need any prior background or expertise to enrol in this bundle. CAREER PATH After completing this bundle, you are to start your career or begin the next phase of your career. * Food Retailer ( Salary: £18,000 to £50,000 ) * Head Chef ( Salary: £23,000 to £50,000 ) * Restaurant Owner ( variable ) * Pub Owner ( Salary: £20,000 to £50,000 ) CERTIFICATES CPD ACCREDITED DIGITAL CERTIFICATE Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD ACCREDITED HARD COPY CERTIFICATE Hard copy certificate - £29.99 Please note that International students have to pay an additional £10 as a shipment fee.

CLEANING CERTIFICATION  The course covers the fundamental things you need to know to support your profession inside the cleaning business. What You Will Learn The ten modules are flooding with important data that you can use in your cleaning vocation, this incorporates: Know the various sorts of cleaning occupations from homegrown cleaning to business and mechanical cleaning. Recognize whether it is beneficial to work for somebody or own your own cleaning business. Will holds with fundamental cleaning gear. Understand what gear you will need and how to utilize it. Additionally figure out how to viably store cleaning hardware. Find out about synthetic wellbeing, including the synthetic compounds you will use consistently. Know the contrast between acidic, antacid and nonpartisan synthetic substances and what they are utilized for. Learn fundamental cleaning strategies and anticipated guidelines. This incorporates tidying surfaces, cleaning glass and mirrors, how to clean claim to fame surfaces and what guidelines you need to keep up. Think about cleaning items and defensive garments, assisting you with recognizing what you should wear to ensure your garments, forte cleaning items and attire marking to support brand perceivability. Comprehend the significance of powerful kitchen cleaning. Find out about food handling, how to viably clean a cooker and a fridge thus substantially more. Realize the best daily practice to clean a washroom and latrine region. Find out about the best schedules and why you ought to have shading coded fabrics. Figure out how office cleaning varies from private cleaning and distinguish different strategies to viably clean staff latrines. Relate to green cleaning arrangements from natively constructed cleaning items to steam cleaning and then some. Figure out how to manage non-arranged waste. You will become more acquainted with the various kinds of waste and how to deal with the exchange stream of waste to guarantee tidiness consistently. Become familiar with running a pressing help and what this involves. Advantages of the Cleaning Certification Improve your profession possibilities. Improve your acquiring potential with the information and abilities got in this course. Download and print your declaration as and when you need it.

Level 2 & 3 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access