232 Food Handling courses

**Special Sales Discount Only for TODAY: Get Level 2 HACCP Course as a Gift** Basic Food Hygiene Certificate - Also known as Food Safety Level 2 is a legal requirement for anybody who is involved in food handling, preparing or producing. Our Basic Food Hygiene & Food Safety course is Institute of Hospitality endorsed, and approved by the Environmental Health Officer. This Basic Food Hygiene & Food Safety course is for employees who directly handle food and catering, and for business owners. Each Basic Food Hygiene & Food Safety training module will cover the steps needed to ensure that food is prepared with the utmost food hygiene and that risks for food poisoning or contamination are fully mitigated. Key Features of Basic Food Hygiene & Food Safety Course * Institute of Hospitality endorsed * CPD Certification Service Accredited * Meets UK & EU legal requirements * Developed by qualified professionals * Fully online, interactive Basic Food Hygiene & Food Safety course with audio voiceover * FRE Instant PDF certificate (Hardcopy included) * Self-paced learning and laptop, tablet, and smartphone-friendly * 24/7 Learning Assistance By the end of this Basic Food Hygiene & Food Safety course, you'll have a full understanding of how to comply with all health and safety legislation. You'll also know how to utilise HACCP and extra measures to ensure food hygiene is in place for all situations. Please note that if your job doesn't require you to directly handle food, then you only may need to take the Level 1 Food and Hygiene Safety Course. Learning Outcomes of Basic Food Hygiene & Food Safety By the end of the Basic Food Hygiene & Food Safety course learners will be able to demonstrate that they can: * Identify the cause and risk of poor hygiene * Understand the UK laws in place for all types of food handling. * Prevent the spread of bacteria * Control the possibility of food poisoning. * Store food correctly and recognise spoilt produce. * Understand the importance of personal hygiene and cleanliness. * Use HACCP as part of their everyday schedules. Key Topics Covered in this Basic Food Hygiene & Food Safety course * Module 01: Basic Food Safety * Module 02: Food Safety Laws and Regulations in the UK * Module 03: Food Contamination & Hazards * Module 04: Food & Bacteria * Module 05: Microbiological Hazards * Module 06: Physical Hazards * Module 07: Chemical Hazards * Module 08: Allergenic Hazards * Module 09: Food Poisoning * Module 10: Control Measures from Food Poisoning * Module 11: Decomposition, Waste, Spoiling, and Storage * Module 12: Maintaining Hygiene * Module 13: HACCP Principles * Module 14: Cleaning the Kitchen Area Accreditation This Basic Food Hygiene & Food Safety course is CPD Certification Service accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Furthermore, this Basic Food Hygiene & Food Safety course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices. This Basic Food Hygiene & Food Safety course is also audited and approved by Environmental Health Officers. Our course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described. Format & Assessment Our friendly learning portal and interactive presentation slides with audio voiceover are designed to provide you with the best e-learning experience. At the end of the Basic Food Hygiene & Food Safety course, there will be an online assessment, which you will need to pass to complete the course. Certification Once you've successfully completed your Basic Food Hygiene & Food Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 10 CPD hours / points Accredited by The CPD Certification Service WHO IS THIS COURSE FOR? This Basic Food Hygiene & Food Safety course is suitable for: * Food retailers * Restaurant owners * Chefs & Servers * Food handlers * Catering Staffs REQUIREMENTS Learners do not require any prior qualifications to enrol on this course. CAREER PATH * Food Safety Inspector: £20,000 - £30,000/year * Food Safety Manager: £30,000 - £50,000/year * Food Safety Technologist: £20,000 - £40,000/year CERTIFICATES CERTIFICATE OF COMPLETION (HARD COPY) Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. CERTIFICATE OF COMPLETION (PDF) Digital certificate - Included

Supervising Food Safety Level 3 This Supervising Food Safety Level 3 course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. The Supervising Food Safety Level 3 course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws. By the end of this Supervising Food Safety Level 3 course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning. Courses: * Course 01: Level 3 Supervising Food Safety in Catering * Course 02: Food Allergen Awareness Training * Course 03: Level 2 Food Hygiene and Safety [ Note: Free PDF certificate as soon as completing the Supervising Food Safety Level 3 course] Supervising Food Safety Level 3 This Supervising Food Safety Level 3 course consists of 17 modules. Assessment Method of Supervising Food Safety After completing each module of the Supervising Food Safety Level 3 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Supervising Food Safety After completing the MCQ/Assignment assessment for this Supervising Food Safety Level 3 course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Supervising Food Safety Level 3 This Supervising Food Safety Level 3 is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. REQUIREMENTS Supervising Food Safety Level 3 There are no specific requirements for Supervising Food Safety Level 3 course because it does not require any advanced knowledge or skills. CAREER PATH Supervising Food Safety Level 3 This Supervising Food Safety Level 3 course will prepare you for a variety of career opportunities. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

HIGHLIGHTS OF THE COURSE * Course Type: Self-paced online course * Duration: 1 Hour 15 Minutes * Tutor Support: Tutor support is included * Customer Support: 24/7 customer support is available * Quality Training: The course is designed by an industry expert * Recognised Credential: Recognised and Valuable Certification * Completion Certificate: Free Course Completion Certificate Included * Instalment: 3 Installment Plan on checkout -------------------------------------------------------------------------------- WHAT YOU WILL LEARN FROM THIS COURSE? * Learn how to maintain food safety and hygiene within food catering sectors * Understand the laws that the UK has in place to ensure the safety of food * Identify and reduce the threats and risks at different stages of food handling * Know how to prevent and manage contamination * Identify the main causes of food poisoning and how to prevent it * Know how to ensure proper food safety on the premises * Master the art of implementing effective pest control -------------------------------------------------------------------------------- LEVEL 2 FOOD SAFETY - CATERING COURSE This course will help you gain the relevant skills and knowledge to maintain effective food hygiene and safety in the catering industry.  You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices. * Adhere to the laws governing food safety * Avoid and manage microorganisms from causing disease * Mitigate the hazards and risks on the premises * Stop the spread of diseases caused by food * Control risks throughout the food handling process * Implement efficient pest control techniques * Techniques and methods to ensure clean premises This Level 2 Food Safety - Catering course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This Level 2 Food Safety - Catering course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. WHO IS THIS COURSE FOR? * Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the catering food industry can take this course. * This course is also open to anyone who works in a catering environment where food is prepared, cooked, or handled * Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of food safety practices * This course is also open to business owners in the catering food sector who are considering developing appropriate food safety plans in the workplace * This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited. * This course is open to also everyone, regardless of profession, who wants to learn everything there is to know about food safety in the catering sphere. ENTRY REQUIREMENTS This Food Safety course Level 2 has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. ASSESSMENT This Food Safety Level 2 course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  * Through the MCQs, it is measured how much a learner can grasp from each section.  * In the assessment, the pass mark is 60%. ADVANCE YOUR CAREER This Food hygiene certificate level 2 course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for Level 2 Food Safety - Manufacturing Training [https://studyplex.org/course/level-2-food-safety-manufacturing-training-course-online/], enrol on our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector. RECOGNISED ACCREDITATION This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. WHAT IS CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. BENEFITS OF CPD * Improve your employment prospects * Boost your job satisfaction * Promotes career advancement * Enhances your CV * Provides you with a competitive edge in the job market * Demonstrate your dedication * Showcases your professional capabilities WHAT IS IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. BENEFITS OF IPHM * It will help you establish a positive reputation in your chosen field * You can join a network and community of successful therapists that are dedicated to providing excellent care to their client * You can flaunt this accreditation in your CV * It is a worldwide recognised accreditation WHAT IS QUALITY LICENCE SCHEME? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. BENEFITS OF QUALITY LICENSE SCHEME * Certificate is valuable * Provides a competitive edge in your career * It will make your CV stand out COURSE CURRICULUM Module 1: Food Safety Legislation Module 2: Hazards from Delivery to Service Module 3: Risk Control (Prevention of Contamination) Module 4: Pests, Premises and People Obtain Your Certificate of Achievement Order Your Certificate of Achievement 00:00:00

48-Hour Knowledge Knockdown! Prices Reduced Like Never Before! This Diploma in Professional Waiter Training at QLS Level 4 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 120 CPD points) to make your skill development & career progression more accessible than ever! "Good service is good business," said the legendary entrepreneur and businessman, John Willard Marriott. If you aspire to be a waiter, you need to embody this principle. The Diploma in Waiter Training is designed to teach you the essential skills and knowledge to become a competent waiter. From personal hygiene to service sequences, this comprehensive waiter course covers all aspects of the food service business. With the help of our experienced instructors, you will learn how to make a great first impression, handle food safely, and provide outstanding service to your customers. This comprehensive Diploma in Waiter Training covers everything from the basics of food service to the nuances of supervisory responsibilities. You will learn about the importance of personal health and hygiene, the art of making a good first impression, and the essential skill of remaining calm and friendly even under pressure. You will also gain a deep understanding of product knowledge and service, as well as the various service sequences that are followed in different types of restaurants. Upon completion of this Diploma in Waiter Training, you will have a range of valuable skills that will make you a sought-after waiter in any hospitality establishment. You will have the ability to handle food in a sanitary manner, maintain personal hygiene, and follow safety considerations. You will also have the necessary supervisory skills to lead a team of waiters and take on additional responsibilities apart from food service. After this Diploma in Waiter Training, you will be able to learn: * Understand the basics of the food service business and the role of waiters. * Learn the importance of making a good first impression and remaining calm and friendly. * Gain knowledge of personal hygiene and sanitary food handling. * Develop personal skills such as communication, teamwork, and problem-solving. * Acquire product knowledge and service skills, as well as an understanding of service sequences. * Learn about supervisory responsibilities, safety considerations, and additional duties. Why Prefer This Waiter Training at QLS Level 4 Course? * Opportunity to earn a certificate endorsed by the Quality Licence Scheme & another accredited by CPDQS which is completely free. * Get a free student ID card! (£10 postal charge will be applicable for international delivery) * Innovative and engaging content. * Free assessments * 24/7 tutor support. Take a step toward a brighter future! *** Course Curriculum *** Here is the curriculum breakdown of the Waiter Training at QLS Level 4 course: * Module 01: Customer Service and Service Sequence * Module 02: Equipment Handling Technique * Module 03: Hygiene * Module 04: Beverage and Tobacco * Module 05: Understanding Risks and Preventive Measures * Module 06: Food & Beverage Control and Selling Techniques * Module 07: Tips and Hints for Success in Waiter profession Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the Diploma in Professional Waiter Training at QLS Level 4 exams. CPD 120 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Diploma in Waiter Training is suitable for: * Anyone who wants to start a career in the hospitality industry as a waiter. * Experienced waiters who want to enhance their skills and knowledge. * Hospitality business owners who want to train their staff in the art of service. REQUIREMENTS Diploma in Waiter Training at QLS Level 4 No prior background or expertise is required. CAREER PATH * Waiter/Waitress - Average Salary: £19,000 per annum * Head Waiter/Waitress - Average Salary: £23,000 per annum * Banqueting Waiter/Waitress - Average Salary: £20,000 per annum * Hotel Waiter/Waitress - Average Salary: £20,000 per annum * Restaurant Supervisor - Average Salary: £23,000 per annum * Food and Beverage Manager - Average Salary: £28,000 per annum CERTIFICATES CPDQS ACCREDITED CERTIFICATE Digital certificate - Included DIPLOMA IN PROFESSIONAL WAITER TRAINING AT QLS LEVEL 4 Hard copy certificate - Included Show off Your New Skills with a Certificate of Completion After successfully completing the Diploma in Professional Waiter Training at QLS Level 4, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme andalso you can order CPDQSAccredited Certificate that is recognised all over the UK and also internationally. The certificates will be home-delivered, completely free of cost.

The 'Level 2 Food Hygiene Certificate, Safety, and Hazard Control' course provides comprehensive training on food hygiene, safety, and hazard control. Participants will learn about food hygiene legislation, different types of food safety hazards, hazard control measures, the importance of personal hygiene for food handlers, and proper cleaning and disinfection practices. LEARNING OUTCOMES: 1. Understanding the key aspects of food hygiene legislation and its significance in ensuring food safety. 2. Identifying various types of food safety hazards, including biological, chemical, and physical hazards, and their potential risks. 3. Implementing effective hazard control measures and practices, including proper refrigeration techniques, to prevent foodborne illnesses. 4. Demonstrating the importance of maintaining personal hygiene to prevent food contamination and ensure safe food handling. 5. Learning and applying proper cleaning and disinfection procedures to maintain a hygienic food preparation environment. 6. Acquiring essential knowledge and skills required to obtain the Level 2 Food Hygiene Certificate. 7. Completing quizzes and assessments to reinforce learning and assess understanding of food hygiene, safety, and hazard control concepts. CERTIFICATION After studying the course materials of the Level 2 Food Hygiene Certificate, Safety and Hazard Control you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS COURSE FOR? This Level 2 Food Hygiene Certificate, Safety and Hazard Control does not require you to have any prior qualifications or experience. You can just enrol and start learning.  PREREQUISITES This Level 2 Food Hygiene Certificate, Safety and Hazard Control was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Level 2 Food Hygiene Certificate, Safety and Hazard Control is a great way for you to gain multiple skills from the comfort of your home. COURSE CURRICULUM Level 2 Food Hygiene Certificate, Safety and Hazard Control Introduction to Food Hygiene Legislation and Food-borne Illness 00:22:00 Types of Food Safety Hazards 00:33:00 Hazard Control Measures and Refrigeration 00:31:00 Food Handlers Personal Hygiene 00:20:00 Cleaning and Disinfection 00:24:00

24 Hours Left! Don't Let the Winter Deals Slip Away - Enrol Now! From time management to employee care to customer service, you must have special skills to run your Restaurant job well. If you want a smooth-running Restaurant and create a dynamic team behind it, then put this Restaurant Management course in your basket and start your journey with us. This Advanced Diploma in Restaurant Management at QLS Level 7 course is endorsed by The Quality Licence Scheme and accredited by CPD to make your skill development & career progression more accessible than ever! This Restaurant Management course covers the basics of hotel demand management, managing the delivery of hospitality management, and the role of Restaurant Management in different areas. You'll learn how the process of development and training in the hospitality industry impacts the relevant sector, and you'll explore the tools & techniques that will help you effectively do the design & construction of the food premises and equipment services. Our Restaurant Management course has been designed according to your abilities and goals. You will also be introduced to hazard analysis, critical control points, proper food handling techniques, storage of food, correct temperatures to prevent food contamination and personal hygiene for food handlers. So, get started with this Restaurant Management course - take the time to develop and determine your Restaurant's ultimate plan for success! What You'll Learn From Course: * Effectively deal with customer complaints to encourage return visits. * Learn the ways that managers plan, organise and market Restaurants. * The role of a supervisor in Personal Hygiene, Pest Management and Preventing Contamination. * How to take advantage of current modes of advertising to gain the most exposure. * Supervise revenue and expenses to ensure the Restaurant is operating perfectly. * Determine ways to increase sales of Restaurants such as special promotions, catering services, menu changes, and entertainment. This course can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today - gear up with the essential skills to set yourself up for excellence! Skills You Will Gain * Food handling and safety techniques * Commercial business management * Staff development and training * Workplace risk assessment * Front office operations Why choose Us? * Opportunity to earn a certificate endorsed by the Quality Licence Scheme and another certificate accredited by CPD * Get a free student ID card! (£10 postal charges will be applicable for international delivery) * Innovative and engaging content. * Free assessments * 24/7 tutor support. Take a step toward a brighter future! **Course Curriculum** Here is the curriculum breakdown of this Course: * Module 1: Introduction * Module 2: An Overview of the Hotel Industry * Module 3: Restaurant Industry * Module 4: Restaurant Leadership and Management * Module 5: The Process of Selection and Recruitment in the Hospitality Industry * Module 6: The Process of Development and Training in the Hospitality Industry * Module 7: Front Office Operations * Module 8: Food and Beverage Operations * Module 9: Food Safety - An Introduction * Module 10: Supervision of Food Safety * Module 11: Food Safety Legislation * Module 12: Food Safety System * Module 13: Food Safety Tools * Module 14: Contamination Hazards * Module 15: Controlling Contamination * Module 16: Food Poisoning (Bacterial) and Food-Borne Illness * Module 17: Food Poisoning (Non-Bacterial) * Module 18: Personal Hygiene * Module 19: Food Premises and Equipment: The Design and Construction * Module 20: Pest Management * Module 21: Food Safety Training for the Staff Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. After passing the Advanced Diploma in Restaurant Management at QLS Level 7 exam, you will be able to request a certificate with additional cost that has been endorsed by the Quality Licence Scheme. CPD 180 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone interested in learning more about the topic is advised to take this course. This course is open to everybody. REQUIREMENTS You will not need any prior background or expertise to enrol in this course. CAREER PATH Now that you know the ins and outs of Restaurant Management, are you ready to start looking for a job? There are pretty much several paths to take including: * General Manager/Owner * Assistant General Manager * Bar or Service Manager * Host/Server * Catering Sales Manager * QSR Team Manager * Assistant Restaurant Manager * Catering and Banquet Chef * Food and Beverage Director CERTIFICATES CPD ACCREDITED CERTIFICATE Digital certificate - £10 ADVANCED DIPLOMA IN RESTAURANT MANAGEMENT AT QLS LEVEL 7 Hard copy certificate - £139 After successfully completing the Advanced Diploma in Restaurant Management at QLS Level 7 course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of - * 139 GBP inside the UK * 149 GBP (including postal fees) for international delivery CPD Accredited Certificate * 29 GBP for Printed Hardcopy Certificate inside the UK * 39 GBP for Printed Hardcopy Certificate outside the UK (international delivery)

According to the report, there are approximately 38.8 thousand licensed food restaurants and 8,285 small and medium enterprises in the UK, which generated £22 billion and recruited 148,000 employees in 2022. So, there is no doubt that the food business is the most prominent business in the UK. Therefore, if you want to dominate in this field as well, opening a restaurant or starting a business is not the end of it. You must also maintain food quality and food hygiene, which will take your business to the next level. Training Express Ltd is offering a Food Hygiene Level 1,2,3 course to help you achieve your goal. Moreover, we are also concerned about your career opportunities. That is why we designed this course after conducting a thorough study and included some top-tier modules. After going through those modules, you will be able to learn about food hygiene and food safety. Furthermore, get aware of food allergies and food poisoning. Which will help you to maintain the quality of the food. So, if you are interested in learning about the above matters, then join our comprehensive Food Hygiene Level 1,2,3 course and witness the development of your business. Learning outcomes: After completing this Food Hygiene 1,2,3 course, learners will be able to: * Learn how to maintain food hygiene * Recognise the importance of maintaining food safety and quality * Get acquainted with what types of food create allergens * Promote food allergy awareness after completing this course * Get the Legionella Awareness Training from this course Join this Food Hygiene Level 1,2,3 course now before the offer ends. The offer will be available for a limited time. So, hurry up! This Food Hygiene bundle includes the following courses: * Course 01: Food Hygiene Level 1 Training * Course 02: Food Hygiene Level 2 Training * Course 03: Food Hygiene Level 3 Training * Course 04: Food Allergy Awareness Training * Course 05: Legionella Awareness Training * Course 06: HACCP Level 2 * Course 07: Catering Management Key Features of Food Hygiene Bundle * Accredited by CPD * Top-notch video lessons * Instant e-certificate * Entirely online, interactive Food Hygiene course with audio voiceover * Self-paced learning and laptop, tablet, and smartphone-friendly * 24/7 Learning Assistance * Discounts on bulk purchases So, enrol now in this Food Hygiene bundle and make your every penny worth it! Food Hygiene Level 1 If you work in food production or a busy retail business that provides prepared food for hungry customers, you need to know the basics of culinary cleanliness. This Food Hygiene Level 1 Training course is designed to present the facts about the potential of food poisoning or contamination and how you can prevent them from happening. Our interactive lessons provide an engaging mixture of key food safety issues that kitchen and catering staff must learn for the well-being of their customers and colleagues. This essential Food Hygiene training provides the foundation for high standards during preparation, packaging, and delivery duties. From taking control of kitchen cleaning to preventing cross-contamination in the fridge, all of the most valuable tips and techniques are presented here for you. You will be shown how to disinfect workstations, take care of personal hygiene, and handle waste without any health risks. This is the perfect hygiene awareness training for those starting out in the catering or culinary industry. Course Curriculum * Module 01: Introduction to Food Safety * Module 02: Food Poisoning and other illnesses * Module 03: Contamination * Module 04: Waste Disposal, Cleaning and Disinfection * Module 05: Personal Hygiene Food Hygiene Level 2 If you have a regular and prominent role in food catering, manufacturing, prepping, or selling, you must know how to cook and handle food according to health and safety regulations. This Food Hygiene Level 2 Training course is designed to present the standards needed to be observed by professionals who work with edible products on a daily basis. The interactive lessons deliver keynotes about food safety issues that all catering staff must be aware of to ensure the well-being of customers, colleagues, and the community. This essential Food Hygiene package focuses not only on the vital aspects of food handling but also provides guidance for pest management and creating effective Food Safety Management Systems (FSMS) in the workplace. From understanding the principles of Hazard Analysis and Critical Control Points (HACCP) to explaining ways of removing vermin and insects, all of the best professional strategies in catering are presented here. Our course also covers the responsibilities that other food-handling roles entail, such as those who are healthcare workers and childminders. This is an excellent learning package for anyone expecting to work with food and feed their customers. Course Curriculum * Module 01: Introduction to Food Safety * Module 02: Food Safety Management Systems (FSMS) and HACCP * Module 03: Food Poisoning and other illnesses * Module 04: Contamination * Module 05: Waste Disposal, Cleaning and Disinfection * Module 06: Pest Management * Module 07: Personal Hygiene Food Hygiene Level 3 Supervisors, managers, or business owners working in the food industry must ensure that customers and staff are protected from food poisoning or unsafe practices. This Food Hygiene Level 3 Training course is designed to inform and teach managerial-level staff about the essential laws and rules relating to food safety. Each of these interactive lessons offers a masterclass on vital elements of catering processes and culinary standards that need to be observed by UK law. This high-level Food Hygiene tutorial covers not only the vital aspects of food handling and preparation but also provides guidance on training others to meet statutory requirements in this area. From supervising catering teams in the workplace to inspecting personal and location cleanliness, this is the ultimate learning package for any senior catering figure. It also explains management styles in this area and other requisite skills, such as pest management and safe food storage. This is top-tier training for anyone driving food excellence in the crowded catering marketplace. Course Curriculum * Module 01: Introduction to Food Safety * Module 02: Roles and Responsibilities of Food Supervisors and food handlers * Module 03: Laws and Legislation * Module 04: Food Safety Management Systems (FSMS) and HACCP * Module 05: Food Poisoning and other illnesses * Module 06: Contamination * Module 07: Waste Disposal, Cleaning and Disinfection * Module 08: Pest Management * Module 09: Personal Hygiene * Module 10: Training and Supervising Staff Effectively Accreditation All of our courses included in this Course are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. Certification Once you successfully complete your course, you will immediately be sent digital certificates for the bundle courses. CPD 50 CPD hours / points Accredited by The CPD Certification Service FOOD HYGIENE LEVEL 1 56:49 * 1: Food Hygiene Level 1 - Module 01 Preview 07:07 * 2: Food Hygiene Level 1 Module 02 Preview 10:56 * 3: Food Hygiene Level 1 Module 03 14:28 * 4: Food Hygiene Level 1 Module 04 13:12 * 5: Food Hygiene Level 1 Module 05 11:06 WHO IS THIS COURSE FOR? This course is suitable for: * Restaurant Owner * Restaurant Manager * Chef * Waiter * Catering business owner Progression of these courses: * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety for Catering (RQF) * Level 2 Award in Food Safety in Catering (RQF) * Level 2 Award in HACCP for Catering (RQF) * Level 3 Award in Food Safety for Catering (RQF) REQUIREMENTS You don't need any specific knowledge or skills to sign up for this course. Learning enthusiasm is all you need. CAREER PATH Completing this course will open up various vocational opportunities for you. Some of them are given in the down below: * Restaurant Manager * Food Caterer * Chef * Waiter * Restaurant Supervisor The annual salary of these positions is usually around £30,000 - £35,000 in the UK. CERTIFICATES HARD COPY CERTIFICATE Hard copy certificate - Included DIGITAL CERTIFICATE Digital certificate - Included REED COURSES CERTIFICATE OF COMPLETION Digital certificate - Included Will be downloadable when all lectures have been completed.

Register on the Waiter Training Course today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion. The Waiter Training Course is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! WHAT YOU GET WITH THE WAITER TRAINING COURSE * Receive a e-certificate upon successful completion of the course * Get taught by experienced, professional instructors * Study at a time and pace that suits your learning style * Get instant feedback on assessments  * 24/7 help and advice via email or live chat * Get full tutor support on weekdays (Monday to Friday) COURSE DESIGN The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials CERTIFICATION Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. WHO IS THIS COURSE FOR: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. REQUIREMENTS: The online training is open to all students and has no formal entry requirements. To study the Waiter Training Course, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.  COURSE CONTENT Module 01: Facts about Food Service Business and waiters Facts about Food Service Business and waiters 00:15:00 Module 02: The First Impression You Make The First Impression You Make 00:15:00 Module 03: Calmness & Friendliness Calmness & Friendliness 00:30:00 Module 04: Personal Health and Hygiene Personal Health and Hygiene 00:25:00 Module 05: Sanitary Food Handling Sanitary Food Handling 00:25:00 Module 06: Personal Skills Personal Skills 00:20:00 Module 07: Product Knowledge and Service Product Knowledge and Service 00:30:00 Module 08: Service Sequences Service Sequences 00:35:00 Module 09: Additional Responsibilities Apart from Food Serving Additional Responsibilities Apart from Food Serving 00:45:00 Module 10: Supervisory Responsibilities Supervisory Responsibilities 00:40:00 Module 11: Safety Considerations Safety Considerations 00:25:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

OVERVIEW Learn how to prevent food poisoning and contamination and kickstart a career in the food, catering, hospitality sector, by enrolling in our expertly designed Food Hygiene Level 2 Diploma course. This course provides you with the right amount of knowledge and skills to effectively work with consumables and take necessary steps to protect consumers' health from foodborne illnesses and food poisoning. Through this course, you will get equipped with a range of developed skills to practice personal hygiene. You will have the skills to take proper hazard control measures and promote safe food handling behaviours. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 2 Diploma. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Food Hygiene Level 2 Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 2 sections • 14 lectures • 05:39:00 total length •Introduction to Food Hygiene Legislation and Food-borne Illness: 00:15:00 •Types of Food Safety Hazards: 00:30:00 •Hazard Control Measures and Refrigeration: 00:25:00 •Food Handlers Personal Hygiene: 00:13:00 •Cleaning and Disinfection: 00:17:00 •Introduction to Food Safety and the Law: 00:29:00 •Bacteria and Microbiological Hazards: 00:27:00 •Physical, Chemical and Allergenic Hazards: 00:25:00 •Food Poisoning and Control Measures: 00:23:00 •Food Spoilage and Food Storage: 00:25:00 •Personal Hygiene: 00:24:00 •HACCP and Food Premises Part 01: 00:38:00 •HACCP and Food Premises Part-02: 00:28:00 •Cleaning: 00:20:00

Food Safety Bundle | Essential Skills Training | Earn Certificate to Work Legally | Kickstart Your Career in the Food Industry | The Food Safety bundle courses are advanced training courses for professionals with supervisory and management roles within the food, catering, and hospitality sector. It covers food safety, hygiene, HACCP, TACCP, allergen, cleaning, and restaurant, and catering management implementation in detail, exploring key legislation and best practice measures. This FOOD SAFETY Premium Bundle Training is designed for food handlers, food safety supervisors, and anyone working on the food premises. This bundle comes with CPD Accredited FREE PDF and HARDCOPY certificates. Enrol NOW to get your desired skills to kickstart your career in the food industry. Food Safety Bundle Courses: Our Food Safety bundle of 10 courses includes popular categories and courses including - * Course 01: Food Hygiene Level 3 * Course 02: HACCP Level 3 * Course 03: TACCP Level 2 * Course 04: Food Allergen * Course 05: Achieving Food Hygiene Rating 5 * Course 06: Personal Hygiene * Course 07: Oven Cleaning * Course 08: Restaurant Management * Course 09: Hospitality & Catering * Course 10: Waiter training So, whether you are a fresher who wants to showcase skills to potential employers, then these courses are for you. Key Features * Instant e-certificates * Fully online, interactive courses * CPD Accredited FREE PDF & Hardcopy Certificates Food safety is an essential part of maintaining a healthy lifestyle. Therefore, it is vital to be aware of the potential risks associated with foodborne illnesses and to take steps to prevent them. One way to ensure safe food handling is to create a food safety bundle training for those working in the food premises. This food safety bundle is a set of guidelines and practices to be followed when preparing and handling food. This bundle includes proper food storage and handling, safe cooking temperatures, and sanitation practices. Proper food storage and handling include: * Keeping food at the right temperature. * Storing food in the refrigerator or freezer. * Using clean utensils and cutting boards. Safe cooking temperatures involve using a thermometer to ensure that food is cooked to the correct temperature. Proper sanitation practices include washing hands before and after handling food and keeping surfaces and utensils clean. Creating a food safety bundle is an easy way to ensure food is handled safely. Accreditation All of our FOOD Safety-related bundle courses are CPD accredited. Certification Once you've successfully completed your course, you will immediately be sent digital certificates for the Food Safety bundle courses. CPD 53 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone with a knack for learning new skills can take this bundle., especially if you are interested in: * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety for Catering (RQF) * Level 2 Award in Food Safety for Retail (RQF) * Level 2 Award in Food Safety in Catering (RQF) REQUIREMENTS Learners do not require any prior knowledge or qualifications to enrol in this course. CAREER PATH * Food Safety Manager/Supervisor/Officer * Food Critics * Food Handler Card CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.