Food Hygiene Level 2 Diploma

Description

Learn how to prevent food poisoning and contamination and kickstart a career in the food, catering, hospitality sector, by enrolling in our expertly designed Food Hygiene Level 2 Diploma course.This course provides you with the right amount of knowledge and skills to effectively work with consumables and take necessary steps to protect consumers' health from foodborne illnesses and food poisoning.Through this course, you will get equipped with a range of developed skills to practice personal hygiene. You will have the skills to take proper hazard control measures and promote safe food handling behaviours.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 2 Diploma. It is available to all students, of all academic backgrounds.

Our Food Hygiene Level 2 Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

2 sections • 14 lectures • 05:39:00 total length

•Introduction to Food Hygiene Legislation and Food-borne Illness: 00:15:00

•Types of Food Safety Hazards: 00:30:00

•Hazard Control Measures and Refrigeration: 00:25:00

•Food Handlers Personal Hygiene: 00:13:00

•Cleaning and Disinfection: 00:17:00

•Introduction to Food Safety and the Law: 00:29:00

•Bacteria and Microbiological Hazards: 00:27:00

•Physical, Chemical and Allergenic Hazards: 00:25:00

•Food Poisoning and Control Measures: 00:23:00

•Food Spoilage and Food Storage: 00:25:00

•Personal Hygiene: 00:24:00

•HACCP and Food Premises Part 01: 00:38:00

•HACCP and Food Premises Part-02: 00:28:00

•Cleaning: 00:20:00