Description

Highlights of the Course

Course Type: Self-paced online course

Duration: 1 Hour 15 Minutes

Tutor Support: Tutor support is included

Customer Support: 24/7 customer support is available

Quality Training: The course is designed by an industry expert

Recognised Credential: Recognised and Valuable Certification

Completion Certificate: Free Course Completion Certificate Included

Instalment: 3 Installment Plan on checkout

What you will learn from this course?

Learn how to maintain food safety and hygiene within food catering sectors

Understand the laws that the UK has in place to ensure the safety of food

Identify and reduce the threats and risks at different stages of food handling

Know how to prevent and manage contamination

Identify the main causes of food poisoning and how to prevent it

Know how to ensure proper food safety on the premises

Master the art of implementing effective pest control

Level 2 Food Safety - Catering Course

This course will help you gain the relevant skills and knowledge to maintain effective food hygiene and safety in the catering industry. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices.

Adhere to the laws governing food safety

Avoid and manage microorganisms from causing disease

Mitigate the hazards and risks on the premises

Stop the spread of diseases caused by food

Control risks throughout the food handling process

Implement efficient pest control techniques

Techniques and methods to ensure clean premises

This Level 2 Food Safety - Catering course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

This Level 2 Food Safety - Catering course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.

Who is this course for?

Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the catering food industry can take this course.

This course is also open to anyone who works in a catering environment where food is prepared, cooked, or handled

Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of food safety practices

This course is also open to business owners in the catering food sector who are considering developing appropriate food safety plans in the workplace

This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited.

This course is open to also everyone, regardless of profession, who wants to learn everything there is to know about food safety in the catering sphere.

Entry Requirements

This Food Safety course Level 2 has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.

Assessment

This Food Safety Level 2 course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.

Through the MCQs, it is measured how much a learner can grasp from each section.

In the assessment, the pass mark is 60%.

Advance Your Career

This Food hygiene certificate level 2 course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.

If you are looking for Level 2 Food Safety - Manufacturing Training, enrol on our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.

Recognised Accreditation

This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.

The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

What is CPD?

Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements.

Benefits of CPD

Improve your employment prospects

Boost your job satisfaction

Promotes career advancement

Enhances your CV

Provides you with a competitive edge in the job market

Demonstrate your dedication

Showcases your professional capabilities

What is IPHM?

The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill.

Benefits of IPHM

It will help you establish a positive reputation in your chosen field

You can join a network and community of successful therapists that are dedicated to providing excellent care to their client

You can flaunt this accreditation in your CV

It is a worldwide recognised accreditation

What is Quality Licence Scheme?

This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

Benefits of Quality License Scheme

Certificate is valuable

Provides a competitive edge in your career

It will make your CV stand out

Course Curriculum

Module 1: Food Safety Legislation
Module 2: Hazards from Delivery to Service
Module 3: Risk Control (Prevention of Contamination)
Module 4: Pests, Premises and People
Obtain Your Certificate of Achievement
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Level 2 Food Safety - Catering Course

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