232 Food Handling courses

COURSE OVERVIEW Learn the Latest Skills | Accredited by CPD | Recognised Certificate | MCQ Based Exam & Tutor Support | Interactive Video Training  Register on the Food Safety Bundle - Food Safety, Food Allergens & HACCP Courses today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. This 3-in-1 course consists of a number of easy-to-digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Food Bundle Safety- Food Safety, Food Allergens & HACCP courses, which have been carefully developed by industry experts will provide food handlers with the required certification to work in the catering and hospitality sector. Our Food Safety Bundle covers the essential aspects of food hygiene and safety during all stages of food handling so that you can minimise food safety hazards and ensure that the food you work with remains safe. WHAT WILL YOU LEARN? * Define the terms food poisoning, food safety, food-borne illness, food allergy, contamination, hazard and HACCP. * Safe Food Handling, Storage and Preparation. * How do Hazard Analysis and Critical Control Points (HACCP) requirements apply to food companies. * Assessing Microbiological Food Hazards and their Control. * Keeping the Workplace Clean and Hygienic. * Understand the reasons for food poisoning and recognise those most susceptible to its effects. * Identify the common symptoms of allergic reactions and food intolerance. * Know common sources and vehicles of contamination, and appropriate hygiene controls that food handlers should follow to prevent allergenic contamination in catering businesses. * Identify methods of locating accurate allergen information. * Understand the basics of food allergens and the allergen guidance for food businesses. * Ensure that all staff are working in compliance with UK food safety regulations. WHAT CLASSES ARE INCLUDED IN THIS PACKAGE? * Earn a digital Certificate upon successful completion accredited by UK and internationally recognised accredited qualification * There are no set schedules, so you can work at your own pace. * Our email and live chat specialists are available to assist you 24 hours a day, 7 days a week. * On weekdays, you'll have access to a full-time tutor. * Learn in a user-friendly, cutting-edge online learning environment. * High-quality e-learning study materials * Benefit from instant feedback through mock exams and multiple-choice assessments WHO SHOULD TAKE THIS COURSE? Those who work in the food services industry and prepare or serve food and/or beverages must be trained in Food Safety so that they can apply the principles to work. This course is suitable for people at all stages of their careers. The skills, knowledge and expertise that you will gain from this course will enable you to work confidently, competently and safely in the food services industry. You must also be over the age of 16. CAREER PATH Training offered by the Food Safety Bundle - Food Safety, Food Allergens & HACCP Courses could potentially benefit a range of roles, but would particularly enhance careers in: * Food Safety Manager * Quality assurance Manager * Industry Consultant * Health Inspector * Food Scientist * Food and Drug Administrator * Food Safety Inspector COURSE DESIGN The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials * Mock exams * Multiple-choice assessments * Assignment CERTIFICATE OF ACHIEVEMENT ENDORSED CERTIFICATE OF ACHIEVEMENT FROM THE QUALITY LICENCE SCHEME Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage.   CERTIFICATE OF ACHIEVEMENTS FROM JANETS Upon successful completion of the course, you will be able to obtain your course completion digital certificate for £9.99. Print copy by post is also available at an additional cost of £15.99. ENDORSED CERTIFICATE OF ACHIEVEMENT FROM THE QUALITY LICENCE SCHEME Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage.   ENDORSEMENT This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website. METHOD OF ASSESSMENT On successful completion of the Food Safety Bundle- Food Safety, Food Allergen And HACCP Courses, you will be required to sit an online multiple-choice assessment. You will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for Quality Licence Scheme endorsed certificate of achievement. The assessment will be evaluated automatically and the results will be given to you immediately. RETAKE FEE If you do not pass the exam first time, you can purchase the Retake Exam for £1.99 and try again.

Unlock a world of opportunities in the thriving food industry with our comprehensive Food Hygiene and Safety, Food Allergen, and Food & Nutrition Specialist Training bundle. If you're looking to pursue a rewarding career in the culinary field, this bundle is your recipe for success. In the United Kingdom, the food industry is a robust sector with a continuous demand for skilled professionals. With the Food Hygiene and Safety, Food Allergen, and Food & Nutrition Specialist Training bundle, you'll be equipped with the essential knowledge and certifications that employers seek. From kitchen management to nutrition expertise, this bundle covers a wide spectrum of topics to ensure you're well-prepared for a diverse range of roles within the industry. Our bundle includes Food Hygiene Level 3, HACCP Food Safety Levels 1 and 2, Food Allergy Awareness, Food Labelling Regulations Training, and much more. These courses provide you with in-depth insights into food safety, allergen management, and the crucial legal aspects of food labelling. Additionally, you'll gain expertise in nutrition, kitchen management, and even food photography, making you a well-rounded professional in high demand. In the competitive culinary world, a strong foundation in these theoretical aspects sets you apart and opens doors to lucrative positions. Whether you aspire to become a Kitchen Manager, Food and Beverage Manager, or Professional Chef, this bundle lays the groundwork for your culinary journey. Don't miss the opportunity to enhance your knowledge, boost your earning potential, and meet the rising demand for skilled professionals in the UK's food industry. Your culinary future starts here. Learning Outcomes: * Food safety expertise for Level 3 certification. * Proficiency in HACCP Food Safety Levels 1 and 2. * Comprehensive knowledge of food allergen management. * Understanding of food labelling regulations and compliance. * Enhanced skills in nutrition and dietary guidance. * Kitchen management and team leadership capabilities. * Expertise in food photography and kitchen hygiene. Dive deep into the culinary world and elevate your career prospects with our Food Hygiene and Safety, Food Allergen, and Food & Nutrition Specialist Training bundle. This comprehensive package of courses equips you with essential knowledge and certifications to excel in the dynamic food industry. Explore the nuances of food safety, earning a Level 3 certification to ensure compliance with industry standards. Master HACCP Food Safety Levels 1 and 2, the foundation of a successful food handling career. Gain insights into food allergen awareness and labelling regulations, setting you on the path to becoming a compliance expert. Delve into the art and science of nutrition, understanding how food impacts health, fitness, and mood. Learn essential kitchen management and team leadership skills to efficiently run culinary operations. Discover the secrets of food photography and ensure impeccable kitchen hygiene standards. By completing this bundle, you'll emerge as a versatile professional ready to tackle diverse roles in the food industry. From nutrition consultants to kitchen managers, food photographers, and even professional chefs, the possibilities are endless. CPD 180 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Aspiring Nutrition Consultants * Kitchen Managers * Food Photographers * Culinary Enthusiasts CAREER PATH * Nutrition Consultant: £25,000 - £50,000 per year. * Kitchen Manager: £20,000 - £40,000 per year. * Food Photographer: £20,000 - £50,000 per year. * Professional Chef: £25,000 - £45,000 per year. * Food and Beverage Manager: £25,000 - £50,000 per year. * Compliance Specialist: £25,000 - £45,000 per year. CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included HARD COPY CERTIFICATE Hard copy certificate - Included

ROUND THE WORLD, AN ESTIMATED 600 MILLION - ALMOST 1 IN 10 PEOPLE - FALL ILL AFTER EATING CONTAMINATED FOOD EACH YEAR, RESULTING IN 420 000 DEATHS AND THE LOSS OF 33 MILLION HEALTHY LIFE YEARS (DALYS). - WHO COURSE DESCRIPTION: Access to nutritious food is a key to sustaining life and promoting good health. Guaranteed food safety is the foundation on which every food serving establishment is based on. If that guarantee is non-existent, then we risk the lives of employees and consumers. It is imperative that we learn and practice proper food safety at all levels of the business. In the Level 1 course, we covered the general information that all should know for food safety and hygiene. In this Food Safety Level 2 course, we explore the depths of each area that has an impact on food safety. We begin with refreshing your knowledge of contamination then delve into cross contamination, food poisoning and other food related illnesses. This is followed by a discussion about personal hygiene, work area sanitization, proper food storage and legal obligations of businesses in the food industry. Finally, we identify legal issues that may arise from improper food safety, giving you additional tips to help prevent legal issues. YOU WILL LEARN: This Food Safety CPD Accredited Level 2 course from Online Courses Learning teaches you below: * The various food safety hazards and their causes, specifically food poisoning and food related illnesses * How personal hygiene, work area and storage cleanliness affect food safety * Legal obligations of food safety for industry professionals * Measures and tips to maintain HACCP and Food Standards Agency criteria BENEFITS OF TAKING THIS COURSE * Build competence and understanding of various food safety hazards * Learn the importance of proper food handling and preparation, as well as, personal hygiene, work environment cleanliness and storage * Understand the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems * Recognize the importance of food safety for industry professionals * Understand the legal obligations of food safety compliance * You will have an understanding of how to maintain good food hygiene practices which meet the assessment standards of the Food Standards Agency and enforcement COURSE MODULES: * Module 01: Food Safety Hazards * Module 02: Employee Personal Hygiene * Module 03: Work Area Cleanliness * Module 04: Storage and Pest Control * Module 05: Legal Obligations and Tips

Level 2 Food Safety and Hygiene in Catering Course

Maintaining impeccable hygiene in catering is not just a requirement but a fundamental commitment to ensuring the safety and well-being of both customers and reputation. Unlock a world of opportunity with our comprehensive bundle in Catering Management, Hospitality Management, and Food Hygiene and Safety. Discover the lucrative prospects in the UK with potential yearly earnings ranging from £25,000 to £50,000 in this dynamic industry. Enhance your skills and knowledge in these fields through our engaging courses and pave the way for a successful career. Our comprehensive bundle in Catering Management, Hospitality Management, and Food Hygiene and Safety equips you with the knowledge and skills to excel in the catering and hospitality industry. Dive into the intricacies of overseeing catering operations, learn how to manage hospitality establishments effectively, and gain expertise in maintaining impeccable hygiene standards. Prepare for success in the captivating world of catering, hospitality, and food hygiene and safety. Each course in this Catering Management, Hospitality Management & Food Hygiene, and Safety bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development. Immerse yourself in these diverse, enthralling subjects, each designed to fuel your curiosity and enhance your knowledge. Dive in now! The courses in this bundle include: 1. Catering Management 2. Hospitality Management 3. Food Hygiene and Safety Course Learning Outcome: * Gain a comprehensive understanding of catering management principles, including menu planning, cost control, and customer service management. * Develop the skills to effectively oversee and coordinate catering operations, ensuring smooth and efficient service delivery. * Acquire in-depth knowledge of hospitality management practices, including revenue management, marketing strategies, and customer relationship management. * Learn essential food hygiene and safety practices, regulations, and procedures to maintain a clean and safe environment in the food industry. * Enhance your ability to prevent foodborne illnesses and maintain compliance with industry standards through proper food handling, storage, and sanitation practices. * Acquire the skills necessary to lead teams, deliver exceptional guest experiences, and effectively manage hospitality establishments such as hotels, resorts, restaurants, and event venues. In the Catering Management course, you will delve into the intricacies of overseeing and coordinating catering operations. Gain insights into menu planning, cost control, and customer service management. Learn how to create exceptional dining experiences, ensuring smooth operations and client satisfaction. Develop a deep understanding of catering principles and strategies that will set you apart in this competitive industry. With our Hospitality Management course, you will explore the diverse aspects of managing hospitality establishments. From hotels and resorts to restaurants and event venues, acquire the knowledge to effectively lead teams and deliver exceptional guest experiences. Dive into topics such as revenue management, marketing strategies, and customer relationship management. Unlock the secrets of successful hospitality management and become a sought-after professional. Ensure the highest standards of hygiene and safety in the food industry with our Food Hygiene and Safety course. Discover the essential practices and regulations to maintain a clean and safe environment. From proper food handling and storage to effective sanitation procedures, acquire the skills needed to prevent foodborne illnesses and maintain compliance with industry standards. Equip yourself with the knowledge to protect consumers and elevate the reputation of any food-related establishment. CPD 15 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Fresh graduates aspiring to build a successful career in the catering and hospitality industry * Career changers seeking to transition into the exciting world of catering and hospitality management * Industry professionals who wish to enhance their skills and broaden their career opportunities * Entrepreneurs planning to establish their own catering or hospitality business * Individuals passionate about food and eager to learn about the intricacies of the industry CAREER PATH * Catering Manager: £25,000 to £50,000 per year * Hotel Manager: £30,000 to £60,000 per year * Restaurant Manager: £25,000 to £45,000 per year * Event Planner: £20,000 to £40,000 per year * Food and Beverage Manager: £25,000 to £50,000 per year * Food Safety Inspector: £25,000 to £45,000 per year * Catering Consultant: £30,000 to £60,000 per year CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - £9.99 Unlock your potential and showcase your accomplishments with our CPD Quality Standards certificates! Upon successful completion of the course, learners can obtain a CPD Quality Standards PDF certificate for Catering Management absolutely free! Upon finishing Hospitality Management and Food Hygiene and Safety Course, you'll have the opportunity to obtain valuable proof of your achievement. For just £4.99, we'll send you a CPD Quality Standards PDF Certificate via email, or if you prefer, you can get a beautifully printed hardcopy certificate for £9.99 in the UK. If you're located internationally, don't worry! We offer a printed hardcopy certificate for £14.99, ensuring your success knows no boundaries. Grab your certificate and celebrate your success today!

The Level 3 Supervising Food Safety in Catering course is an advanced training course for professionals with supervisory and management roles within the food, catering, and hospitality sector. It covers HACCP implementation in detail, exploring key legislation and best Food Safety practice measures. Learning Outcomes: * Understanding of UK food safety & hygiene laws * Fundamental principles of HACCP system * Identify the different types of hazards * Correct temperatures for storing food * Maintain high standards of hygiene in the workplace Key Features * Instant PDF Certificate * IoH Endorsed * Fully online, interactive course with audio voiceover * Developed by experts The detailed curriculum outline: * Module 01: An Introduction * Module 02: Food Safety Supervision * Module 03: Legislation * Module 04: Food Safety Management System * Module 05: Food Safety Management Tools * Module 06: Food Poisoning Causes * Module 07: Contamination Hazards * Module 08: Hazard Control * Module 09: Poisoning (Bacterial) and Food-Borne Illness * Module 10: Poisoning (Toxins and Prevention) * Module 11: Food Handling Risks and Practices * Module 12: Temperature Control * Module 13: Checking, Verifying, and Recording Temperature * Module 14: Spoilage and Preservation * Module 15: Food Premises and Equipment: The Design and Construction * Module 16: Waste Disposal, Cleaning, and Disinfection * Module 17: Pest Management * Module 18: Food Safety Training for the Staff Life Coaching * Module 01: Life Coaching: The Purpose and Fundamentals * Module 02: Develop Your Self-Awareness * Module 03: The Development of Core Beliefs and Managing Fears * Module 04: Life Coaching Types and Key Attributes of a Life Coach * Module 05: Understanding Emotional Intelligence * Module 06: Body Language and Communication Techniques * Module 07: A Structure for Client Work and Goal Setting * Module 08: Basic Principles for Business Development and Growth * Module 09: The Ethical Coach: Protect Yourself and Your Clients Learning Outcomes: * Understand key principles of food safety supervision and management. * Identify legislative frameworks governing food safety practices. * Recognize various contamination hazards and implement hazard control measures. * Demonstrate proficiency in temperature control and monitoring techniques. * Implement effective food handling practices to mitigate risks of food-borne illnesses. * Evaluate and apply appropriate strategies for waste disposal and pest management. Accreditation All of our courses, including this course, are fully accredited. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Professionals seeking to enhance their knowledge in food safety. * Individuals aspiring to pursue careers in food management or hospitality. * Entrepreneurs aiming to establish food-related businesses. * Current employees in the food industry wishing to upskill. * Students interested in exploring opportunities in food safety management. CAREER PATH * Food Safety Officer - £25K to £35K/year. * Quality Assurance Manager - £30K to £45K/year. * Environmental Health Practitioner - £28K to £40K/year. * Compliance Coordinator - £25K to £35K/year. * Food Hygiene Inspector - £25K to £35K/year.

Unlock the gateway to food safety mastery for school staff with our comprehensive training. Dive into the nuances of food hygiene and safety, ensuring a robust understanding of regulations, contamination prevention, and effective staff management. Equip yourself with the knowledge and expertise needed to uphold the highest standards in food handling, from personal hygiene to waste disposal. Our course offers a holistic approach to food safety, blending theoretical insights with practical applications, fostering a culture of excellence in food handling within school environments. Key Features: * CPD Certified * Instant e-certificate * Fully online, interactive course with audio voiceover * Developed by professionals in the field * Self-paced learning and laptop, tablet, smartphone-friendly * 24/7 Learning Assistance This curriculum equips school staff with essential knowledge and skills in food hygiene and safety. Starting with an introduction to food safety, it progresses to elucidate roles and responsibilities, laws, and legislation. Participants learn about Food Safety Management Systems (FSMS) and HACCP, followed by understanding food poisoning, contamination, and waste disposal. The curriculum also covers cleaning, disinfection, and pest management. Emphasis is placed on personal hygiene and effective staff training and supervision techniques, ensuring a comprehensive understanding of maintaining food safety standards within school environments. Course Curriculum * Module 01: Introduction to Food Safety * Module 02: Roles and Responsibilities of Food Supervisors and food handlers * Module 03: Laws and Legislation * Module 04: Food Safety Management Systems (FSMS) and HACCP * Module 05: Food Poisoning and other illnesses * Module 06: Contamination * Module 07: Waste Disposal, Cleaning and Disinfection * Module 08: Pest Management * Module 09: Personal Hygiene * Module 10: Training and Supervising Staff Effectively Learning Outcomes: * Understand essential regulations governing food safety and hygiene. * Identify and mitigate risks of contamination in food preparation areas. * Implement effective waste disposal, cleaning, and disinfection procedures. * Develop strategies for pest management in school food facilities. * Cultivate personal hygiene practices to maintain food safety standards. * Enhance skills in training and supervising staff to ensure compliance and efficiency. Accreditation All of our courses, including this Psychology & Cognitive Behavioural Therapy (CBT) course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Psychology & Cognitive Behavioural Therapy (CBT) course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * School kitchen staff and supervisors * Catering assistants in educational institutions * Facilities managers responsible for food service areas * Health and safety officers working in schools * Anyone involved in food preparation and handling within school settings CAREER PATH * School Catering Manager * Food Safety Officer * Facilities Manager (Education Sector) * School Kitchen Supervisor * Health and Safety Coordinator (Schools) * Catering Assistant CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. HARD COPY CERTIFICATE Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

This Course at a Glance * Understand what food hygiene and safety are and how they can be achieved * Get acquainted with the keywords related to food hygiene and safety such as food poisoning, food safety hazard, contamination, cross-contamination, hazard analysis, etc. * Understand how the pH level in food can relate to food poisoning by bacteria * Get acquainted with the recent changes in the food industry to produce food safely and hygienically and the social awareness regarding food poisoning * Understand the leading cause of food poisoning and ways to prevent it * Understand the difference between food poisoning and food spoilage * Learn ways of  proper food preservation to eliminate the risk and hazards of food becoming contaminated * Learn ways to control microbiological hazards, chemical hazards, allergen hazards, and physical hazards * Understand how to implement personal hygiene tactics to ensure food safety and hygiene * Understand the importance of workplace cleaning and pest control to ensure the food that you are preparing is safe for human consumption * Learn how to implement the basics of a HACCP food safety management system * Identify and explain the key pieces of Food Safety legislation and its application to the workplace. LEVEL 3 FOOD HYGIENE AND SAFETY COURSE FOR SUPERVISOR AND MANAGER OVERVIEW The European Union Regulation (EC) No 852/2004 on food hygiene requires all food handlers to be appropriately trained to ensure that the food prepared, cooked, served or sold is safe for human consumption. Failing to follow food safety standards can result in fatal consequences, with consumers acquiring severe food-borne illnesses. This course is fully up to date with the latest UK and EU laws, rules, and regulations, ensuring that both employers and employees fulfil their legal obligations. Business owners, Supervisors, and Managers of any catering, retail or manufacturing industry are eligible to take this course to upskill their knowledge about proper supervision to ensure the food that is prepared, handled, or packed is done by maintaining absolute hygiene and safety. This course will equip you with the adequate knowledge and credentials to ensure you pose a high standard of personal hygiene in handling food that will boost the rating of your business. Upon successful completion of this Level 3 Food Hygiene and Safety Course for Supervisor and Manager, you will obtain a certificate indicating that they are capable of implementing an effective food safety management within your workplace, as well as supervising and training workers in the safe and hygienic handling of food. WHO SHOULD TAKE THIS COURSE? This extensive Level 3 Food Hygiene and Safety Course for Supervisor and Manager is suitable for: * Head Chef * Supervisor of any food handling industry * Manager of any food handling industry * Owner of such industry * Nursery manager * Manager of care homes Whether you are a first-line manager or supervisor working in any retail, catering or manufacturing food industry or any small business owner looking to ensure your staff members are maintaining the standards of food hygiene and safety at your premises, this course will set you up with the appropriate skills and knowledge to respond to any kind of risks and hazards that can occur while handling food. ENTRY REQUIREMENTS * There are no academic entry requirements for this Level 3 Food Hygiene and Safety Course for Supervisor and Manager course, and it is open to students of all academic backgrounds. * However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection. ASSESSMENT METHOD This Level 3 Food Hygiene and Safety Course for Supervisor and Manager assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%. COURSE CURRICULUM Module 1: Introduction to Food Safety Module 2: Food Poisoning, Spoilage & Preservation Module 3: Microbiology Module 4: Microbiological Hazards & Controls Module 5: Chemical Hazards, Controls & Prevention Module 6: Allergen Hazards & Controls Module 7: Physical Hazards & Controls Module 8: Personal Hygiene Module 9: Design and Use of Food Premises and Equipment Module 10: Cleaning & Disinfection Module 11: Pests & Pest Management Module 12: HACCP & FSMS Module 13: Implementation of HACCP Module 14: 7 Principles of Hazard Control Module 15: Food Safety Legislation & Enforcement RECOGNISED ACCREDITATION CPD CERTIFICATION SERVICE This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field. QUALITY LICENCE SCHEME ENDORSED The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees.     CERTIFICATE OF ACHIEVEMENT ENDORSED CERTIFICATE FROM QUALITY LICENCE SCHEME After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65. CERTIFICATE OF ACHIEVEMENT FROM LEAD ACADEMY After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35.   FAQS IS CPD A RECOGNISED QUALIFICATION IN THE UK? CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. ARE QLS COURSES RECOGNISED? Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. WHEN WILL I RECEIVE MY CERTIFICATE? For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. CAN I PAY BY INVOICE? Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. CAN I PAY VIA INSTALMENT? Yes, you can pay via instalments at checkout. HOW TO TAKE ONLINE CLASSES FROM HOME? Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. DOES AGE MATTER IN ONLINE LEARNING? No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons. WHEN I WILL GET THE LOGIN DETAILS FOR MY COURSE? After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org

Do your due diligence. Meet regulatory standards. Keep your food operations from experiencing a long-term disaster by preventing the next major epidemic. Would you be interested in learning how to handle kitchen cleanings, lower the dangers of bringing bacteria into food, and reduce hazards? Sign up for this course to gain a deeper understanding of the issue. In today's competitive world, you need a particular set of talents to succeed in your line of work. You will learn the most in-demand skills to launch your career in this comprehensive food safety and personal hygiene training course, as well as how to improve your current knowledge & abilities. Any business that handles or prepares food, such as restaurants and catering companies, has a serious obligation to keep the food safe from contamination. Food safety procedures and regulations are necessary to guarantee that food is prepared in hygienic circumstances and kept safe since food poisoning, a result of food contamination can cause serious sickness or even death. You will learn about the crucial task of maintaining the health of food and cooking areas in this course. We go into great detail on food hygiene, safety and hazard analysis and describe how you can ensure it. This bundle includes the following courses: * Course 01: Level 2 Food Hygiene and Safety for Catering * Course 02: Level 3 Food Hygiene and Safety Course * Course 03: Level 3 HACCP Training By the end of the course, you will be able to: * Demonstrate knowledge of the rules and regulations governing food handling * Determine which foods are most likely to be contaminated and which people are most at risk for food contamination * Determine any dangers that might arise during the manufacture and preparation of food * Implement and monitor a new management system for food safety at work * Make sure the highest levels of hygiene are maintained * Show that you have a thorough understanding of food safety in the catering industry * Recognise the guidelines for freezing, cooling, and storing food * Verify the proper food temperature control procedures * Determine the physical, chemical, and allergic risks at work * Having a basic understanding of microbiology and food safety * Training, supervising, and managing personnel in accordance with UK food safety laws Key Features * Accredited by CPD * Instant e-certificate * Fully online, interactive Food Safety and Hygiene course with audio voiceover * Self-paced learning and laptop, tablet, smartphone-friendly * 24/7 Learning Assistance * Discounts on bulk purchases Enrol now in this Food Safety and Hygiene course to excel! This Food Safety and Hygiene bundle is designed to provide a detailed understanding of the nature of the related sector and your key roles within it. The course walks you through the FSMS (Food Safety Management System) and HACCP (Hazard Analysis Critical Control Point), a widely accepted approach to controlling hazards associated with food safety. We demonstrate the steps you need to take to put policies into place so you can keep your kitchen and eating areas up to the highest safety standards. Additionally, you will study the symptoms of food poisoning and techniques for identifying and avoiding different types of food contamination. To make sure that you constantly maintain food in perfect condition, we go over the risks and accepted methods in food handling. The courses also discuss the need to maintain a consistent temperature for food safety and offer methods and equipment for doing so. Additionally, you will learn how to control pests, prevent food from spoiling, and construct practical catering facilities. How You will be Benefited from Food Safety and Hygiene Bundle All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this Food Safety and Hygiene bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Safety and Hygiene course, you will immediately be sent digital certificates for the bundle courses. CPD 30 CPD hours / points Accredited by The CPD Certification Service WHO IS THIS COURSE FOR? This comprehensive course is perfect for all the people involved in the food and catering industry. This package course is perfect for: * People already working in the food business * People who own a food business * Chefs * Butcher/ Fishmonger * Supermarket/delicatessen staff REQUIREMENTS There are no formal requirements for this bundle courses to be enrolled. CAREER PATH After completing, you can look forward to continuing your journey as a - * Head Chef * Health and Safety Advisor * Kitchen Manager * Start your own food business CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Boost Your Career By Enrolling In This Waiter Training Bundle To Overcome Your Challenges! Get a Free 1 QLS Endorsed Certificate Course with 10 Additional CPDQS Accredited Bundle Courses In A Single Payment. If you wish to gain a solid and compact knowledge of Waiter Training and boost your career, then take a step in the right direction with this industry-standard, comprehensive Waiter Training bundle of courses, which are well organised. This Waiter Training bundle package includes 1 Premium, The Quality Licence Scheme-endorsed course, 10 additional CPDQS Accredited Certificate courses, with expert assistance, and a FREE courses assessment included. Learn a range of in-demand technical skills to help you progress in your career with 12 months of unlimited access to this bundle of courses. If you enrol in this Waiter Training package, you will not be charged any extra fees. This Waiter Training Bundle Package includes: * Course 01: Waiter Training at QLS Level 4 10 Additional CPDQS Accredited Premium Courses - * Course 01: Food Safety & Hygiene Management Training * Course 02: Food Allergen * Course 03: HACCP Food Safety Levels 1 and 2 * Course 04: Personal Hygiene Course * Course 05: Nutrition and Hydration * Course 061: Level 3 TACCP Training * Course 07: Food Photography * Course 08: Barista * Course 09: Diploma in Customer Service * Course 10: Workplace Productivity Course Success becomes a lot simpler with this Waiter Training bundle package, which allows you to monetise your skills. This Waiter Training bundle is appropriate for both part-time and full-time students, and it can be completed at your own pace. This premium Waiter Training bundle of courses helps your professional development by receiving an endorsement from the Quality Licence Scheme and CPDQS Accredited Certificate. You'll be able to practice in your own time and speed. The course materials for Waiter Training are designed by experts, and you can access them. easily from any of your smartphones, laptops, PCs, tablets, etc. Master the skills. You need to arm yourself with the necessary qualities and explore your career opportunities in relevant sectors. Why Prefer This Waiter Training Bundle? * You will receive a completely free certificate from the Quality Licence Scheme. * Option to receive 10 additional certificates accredited by CPDQS * Get a free student ID card! (£10 postal charge will be applicable for international delivery) * Engaging voiceover and visual elements for your convenience. * Complete the bundle at your own pace. * Free assessments and immediate results. * 24/7 tutor support. Take a step toward a brighter future! *** Course Curriculum: *** * Module 01: Facts about Food Service Business and Waiters * Module 02: The First Impression You Make * Module 03: Calmness & Friendliness * Module 04: Personal Health and Hygiene * Module 05: Sanitary Food Handling * Module 06: Personal Skills * Module 07: Product Knowledge and Service * Module 08: Service Sequences * Module 09: Additional Responsibilities Apart from Food Serving * Module 10: Supervisory Responsibilities * Module 11: Safety Considerations Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the Waiter Training at QLS Level 4 exams. CPD 220 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This bundle is perfect for highly motivated people who want to improve their technical skills and prepare for the career they want! REQUIREMENTS No prior background or expertise is required. CAREER PATH The bundle aims to help you get the job or even the long-awaited promotion of your dreams. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included DIPLOMA IN PROFESSIONAL WAITER TRAINING AT QLS LEVEL 4 Hard copy certificate - Included Show off Your New Skills with a Certificate of Completion After successfully completing the Diploma in Professional Waiter Training at QLS Level 4, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, completely free of charge. To Additional the Quality Licence Scheme Endorsed Certificate, you have to pay the price based on the level of these courses: * Level 1 - £59 * Level 2 - £79 * Level 3 - £89 * Level 4 - £99 * Level 5 - £119 * Level 6 - £129 * Level 7 - £139 Certificate Accredited by CPDQS Upon finishing the Waiter Training bundle, you will need to order to receive a certificate accredited by CPDQS that is recognised all over the UK and also internationally. The pricing schemes are - Printed Hardcopy Certificate * £29 inside the UK. * £39 outside the UK (International Delivery).