232 Food Handling courses

Level 2 Food Safety and Hygiene in Catering Course

48-Hour Knowledge Knockdown! Prices Reduced Like Never Before! This Diploma in Waiter Training at QLS Level 4 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 120 CPD points) to make your skill development & career progression more accessible than ever! Imagine a busy restaurant with customers waiting to be seated and served. The waiters are rushing around, taking orders, delivering food, and ensuring customer satisfaction. As a customer, you appreciate the efficient service and professionalism of the waiters. You wonder how they manage to handle everything so smoothly. The answer lies in proper training, which is precisely what our Waiter Training at QLS Level 4 offers. Our Waiter Training is designed to equip you with all the skills and knowledge necessary to excel in the food service business. In this comprehensive Waiter Training at QLS Level 4 course, you will learn about the essential elements of food service, such as personal hygiene, sanitary food handling, and product knowledge. You will also develop essential personal skills such as calmness, friendliness, and professionalism, which are crucial for providing exceptional customer service. This Waiter Training at QLS Level 4 course covers a range of topics, including service sequences, additional responsibilities apart from food serving, supervisory responsibilities, and safety considerations. With our waiter training, you will learn how to manage your time efficiently, handle customer complaints tactfully, and supervise a team of waiters. You will also understand the importance of safety in the food service industry and learn how to maintain a safe working environment for both employees and customers. Our Waiter Training at QLS Level 4 course is suitable for anyone looking to start a career in the food service industry or improve their existing skills. Whether you are a school leaver, a career changer, or an experienced waiter looking to upskill, our Waiter Training at QLS Level 4 course is perfect for you. Our waiter training is also ideal for employers who want to provide their staff with the necessary skills and knowledge to excel in their roles. After this waiter training course, you will be able to learn: * Understand the essential elements of food service and the role of waiters * Develop personal skills such as calmness, friendliness, and professionalism * Learn about personal hygiene and sanitary food handling * Gain product knowledge and understand service sequences * Understand supervisory responsibilities and additional responsibilities apart from food serving * Understand safety considerations in the food service industry Why Prefer This Waiter Training at QLS Level 4 Course? * Opportunity to earn a certificate endorsed by the Quality Licence Scheme & another accredited by CPDQS which is completely free. * Get a free student ID card! (£10 postal charge will be applicable for international delivery) * Innovative and engaging content. * Free assessments * 24/7 tutor support. Take a step toward a brighter future! *** Course Curriculum *** Here is the curriculum breakdown of the Waiter Training at QLS Level 4 course: * Module 01: Facts about Food Service Business and Waiters * Module 02: The First Impression You Make * Module 03: Calmness & Friendliness * Module 04: Personal Health and Hygiene * Module 05: Sanitary Food Handling * Module 06: Personal Skills * Module 07: Product Knowledge and Service * Module 08: Service Sequences * Module 09: Additional Responsibilities Apart from Food Serving * Module 10: Supervisory Responsibilities * Module 11: Safety Considerations Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the Diploma in Waiter Training at QLS Level 4 exams. CPD 120 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Waiter Training course is suitable for: * School leavers interested in the food service industry * Career changers looking to start a new career in the food service industry * Experienced waiters looking to upskill * Employers who want to train their staff in food service REQUIREMENTS No prior background or expertise is required. CAREER PATH * Waiter/Waitress: £17,000 to £20,000 per annum * Assistant Restaurant Manager: £19,000 to £24,000 per annum * Restaurant Manager: £25,000 to £30,000 per annum * Food and Beverage Manager: £26,000 to £40,000 per annum * Hotel Manager: £28,000 to £50,000 per annum * Hospitality Operations Manager: £30,000 to £60,000 per annum CERTIFICATES CPDQS ACCREDITED CERTIFICATE Digital certificate - Included DIPLOMA IN WAITER TRAINING AT QLS LEVEL 4 Hard copy certificate - Included Show off Your New Skills with a Certificate of Completion After successfully completing the Diploma in Waiter Training at QLS Level 4, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme and also you can order CPDQSAccredited Certificate that is recognised all over the UK and also internationally. The certificates will be home-delivered, completely free of cost.

HAACP - Hazard Analysis and Critical Control Point Certification Danger Analysis and Critical Control Point (HACCP) framework is a universally perceived way to deal with overseeing and observing sanitation chances. It is supported by seven rules that, when appropriately used, shield customers from food-related dangers. This course will furnish you with an extensive outline of the HACCP standards and will clarify how they apply, all things considered, circumstances. You will Learn: How HACCP began Where HACCP was first utilized The seven rules that make up HACCP Instructions to lead a danger appraisal What is implied by the term 'basic control focuses' Step by step instructions to find basic control focuses The part of basic cutoff points in decreasing food handling chances Why you should execute a solid arrangement of checking methods, and what to do, on the off chance that you recognize an issue The part of sound record keeping in HACCP, and how to watch that your wellbeing measures are working Advantages of Taking this Course: Any individual who works in the food business will profit by finding out about HACCP and its applications On the off chance that you own a food business, this course will help you meet your commitments under the law On the off chance that you are liable for directing others or undertaking hazard evaluations, this course will assist you with recognizing possible risks On the off chance that you have an interest in buyer or word related wellbeing, this course will be an important prologue to a critical point inside the food handling field

QA LEVEL 2 AWARD IN FOOD SAFETY FOR MANUFACTURING (RQF) -------------------------------------------------------------------------------- * Face to Face: Full day course * Virtual Classroom: Spread over 3 sessions of 2½hr duration * Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely * Recommended by HSE and Environmental Health Officers (EHO's) -------------------------------------------------------------------------------- Course Contents: * The Importance of Food Safety * Food Safety Laws * Legal Responsibilities of Food Handlers * Types of Contamination and the Associated Risks * Bacteriology * Food Poisoning * Foodborne Illnesses * An Introduction to Hazard Analysis and Critical Control Points (HACCP) * Personal Hygiene * Work Flow, Work Surfaces and Equipment * Cleaning and Disinfection * Waste Disposal * Pest Control * Safe Food Handling Practices including Time and Temperature Controls * Preparation * Cooking and Reheating * Chilling * Cooling * Thawing * Hot holding * Displaying food * Core temperatures * Food Preservation * Storage * Stock Control Procedures BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * More than 6,000 are admitted to hospital. * In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. * Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. * EU and UK regulations [https://pochattraining.co.uk/resources-food-law-code-of-practice/] state that all food handlers must receive appropriate training in food safety practices relevant to their duties. * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2592/6 --------------------------------------------------------------------------------

QA LEVEL 2 AWARD IN FOOD SAFETY IN CATERING (RQF) -------------------------------------------------------------------------------- * Face to Face: Full day course * Virtual Classroom: Spread over 3 sessions of 2½ hr duration * Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely * Recommended by HSE and Environmental Health Officers (EHO's) -------------------------------------------------------------------------------- Course Contents: * The Importance of Food Safety * Food Safety Laws * Legal Responsibilities of Food Handlers * Types of Contamination and the Associated Risks * Bacteriology * Food Poisoning * Foodborne Illnesses * An Introduction to Hazard Analysis and Critical Control Points (HACCP) * Personal Hygiene * Work Flow, Work Surfaces and Equipment * Cleaning and Disinfection * Waste Disposal * Pest Control * Safe Food Handling Practices including Time and Temperature Controls * Preparation * Cooking and Reheating * Chilling * Cooling * Thawing * Hot holding * Displaying food * Core temperatures * Food Preservation * Storage * Stock Control Procedures BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * More than 6,000 are admitted to hospital. * In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. * Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. * EU and UK regulations [https://pochattraining.co.uk/resources-food-law-code-of-practice/] state that all food handlers must receive appropriate training in food safety practices relevant to their duties. * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2594/X --------------------------------------------------------------------------------

ABOUT COURSE Xpert Learning Level 2 Food Safety & Hygiene Course For Catering   This course is designed for anyone who works with or handles food in the catering industry. It covers the essential food safety knowledge and skills that you need to comply with the law and keep your customers safe.   You will learn about: * The impact of food-borne illness * Food safety hazards and contamination * Food preservation, storage and temperature control * The legal requirements for food safety * The Hazard Analysis and Critical Control Points (HACCP) system   The course is delivered online, so you can learn at your own pace and in your own time. It is interactive and engaging, with quizzes and activities to help you test your knowledge. Upon successful completion of the course, you will receive a digital certificate from Xpert Learning. This certificate is recognized by food safety authorities and employers throughout the UK.   Who is this course for? This course is ideal for anyone who works in the catering industry, including: * Chefs * Kitchen staff * Waiters and waitresses * Food handlers * Food safety managers * Business owners   Why choose Xpert Learning? Xpert Learning is a leading provider of online training courses. We offer high-quality, affordable courses that are delivered in a convenient and flexible way. Our courses are accredited by leading industry bodies, so you can be sure that you are getting the best possible training. We also offer a 100% satisfaction guarantee, so you can be confident that you are making the right investment in your career.   Sign up for the Xpert Learning Level 2 Food Safety & Hygiene Course today and start learning the essential skills you need to keep your customers safe! WHAT WILL YOU LEARN? * Identify the causes and risks of poor food safety and hygiene. * Understand the UK laws in place for all types of food handling. * Prevent the spread of bacteria in food. * Control the possibility of food poisoning. * Store food correctly and recognize spoilt produce. * Understand the importance of personal hygiene and cleanliness. * Use HACCP Food Safety as part of their everyday schedules. COURSE CONTENT MODULE 01: INTRODUCTION TO FOOD SAFETY WHAT IS FOOD SAFETY? WHY IS IT IMPORTANT? WHAT ARE FOOD SAFETY HAZARDS? THE OBLIGATIONS OF FOOD BUSINESSES. * INTRODUCTION TO FOOD SAFETY MODULE 02: PERSONAL HYGIENE & GROOMING THE IMPORTANCE OF PERSONAL HYGIENE, HAND WASHING TECHNIQUE, FOOD SERVICE GLOVES, PERSONAL GROOMING, EMPLOYEE'S ILLNESS AND RESPONSIBILITY. * PERSONAL HYGIENE & GROOMING MODULE 03: MICROBIOLOGICAL FOOD HAZARDS BIOLOGICAL HAZARDS, PHYSICAL HAZARDS, CHEMICAL HAZARDS, THE 4 C'S OF FOOD SAFETY. * MICROBIOLOGICAL FOOD HAZARDS MODULE 04: FOOD ALLERGENS & CROSS CONTAMINATIONS FOOD ALLERGENS, ALLERGIC REACTIONS TO DIFFERENT FOODS, ALLERGEN CONTROL, CROSS CONTAMINATION, CAUSES OF CROSS CONTAMINATION, PREVENTING CROSS CONTAMINATION. * FOOD ALLERGENS & CROSS CONTAMINATIONS MODULE 05: FOOD HANDLING, STORAGE AND TEMPERATURE * FOOD HANDLING, STORAGE AND TEMPERATURE MODULE 06: CLEANING AND SANITISING THE IMPORTANCE OF CLEANING, CLEANING, THE 6 STAGES OF CLEANING, SANITISING, CLEANING SCHEDULE. * CLEANING AND SANITISING MODULE 07: HACCP & LEGAL REQUIREMENTS * MODULE 08: HACCP & LEGAL REQUIREMENTS MODULE 08: FOOD SAFETY MANAGEMENT CONTROLS ADVANTAGES OF AN FSMS FSMS GROUP THE KEY STEPS CONTINUAL IMPROVEMENT THE FSMS MONITORING AND VERIFICATION SYSTEM * FOOD SAFETY MANAGEMENT CONTROLS A course by Xpert Learning RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience Chefs Kitchen staff Waiters and waitresses Food handlers Food safety managers Business owners AUDIENCE * Chefs * Kitchen staff * Waiters and waitresses * Food handlers * Food safety managers * Business owners

This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities. WHO IS THE COURSE FOR? All food handlers are required by European Union Regulation laws to go through an orientation training prior to starting a food handling job. This Level 2 Certificate in Food Hygiene and Safety for Manufacture course allows readers to learn about the basic food hygiene practices in order to be able to comply with all the legal requirements. This course is suitable for food handlers in any sector including fast-food outlets, takeaways, food trucks, bars, restaurants, hotels, cafes, hospitals, schools and colleges. ENTRY REQUIREMENT: * This course is available to all learners, of all academic backgrounds. * Learners should be aged 16 or over to undertake the qualification. * Good understanding of English language, numeracy and ICT are required to attend this course. ASSESSMENT & CERTIFICATION: Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £9. WHY CHOOSE US? * Affordable, engaging & high-quality e-learning study materials; * Tutorial videos/materials from the industry leading experts; * Study in a user-friendly, advanced online learning platform; * Efficient exam systems for the assessment and instant result; * The UK & internationally recognized accredited qualification; * Access to course content on mobile, tablet or desktop from anywhere anytime; * The benefit of career advancement opportunities; * 24/7 student support via email. CAREER PATH: Level 2 Certificate in Food Hygiene and Safety for Manufacture is a useful qualification to possess and would be beneficial for any professions or career from any industry you are in such as: * Restaurateurs * Hospitality managers * Chefs * Hotel and restaurant service staff * Professional hygiene and safety officer. Introduction to Food Safety and the Law 00:30:00 Bacteria and Microbiological Hazards 00:27:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:23:00 Food Spoilage and Food Storage 00:25:00 Personal Hygiene 00:24:00 HACCP and Food Premises Part-01 00:27:00 HACCP and Food Premises Part -02 00:26:00 Cleaning 00:20:00 Mock Exam Mock Exam-Level 2 Certificate in Food Hygiene and Safety for Manufacture 00:20:00 Final Exam Final Exam-Level 2 Certificate in Food Hygiene and Safety for Manufacture 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Step into the heart of the culinary world with our Food Safety & Hygiene course. This immersive journey is not just a learning experience; it's an odyssey through the art and science of safe and hygienic food handling. From uncovering the core principles of food safety to mastering the implementation of Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP), this course is your passport to a realm where gastronomy meets safety. Engage in a transformative exploration of laws, regulations, and best practices that ensure the highest standards in food safety. With a blend of theory and practical insights, you'll emerge not just as a food enthusiast but as a guardian of culinary well-being. Learning Outcomes * Grasp the foundational principles underpinning food safety and hygiene. * Navigate the intricate landscape of laws, legislation, and industry regulations. * Master the implementation of Food Safety Management Systems (FSMS) and HACCP. * Detect and prevent contamination, ensuring the highest standards of food safety. * Become adept at temperature control, waste disposal, pest management, and more. WHY CHOOSE THIS FOOD SAFETY & HYGIENE COURSE? 1. Unlimited access to the course for a lifetime. 2. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. 3. Structured lesson planning in line with industry standards. 4. Immerse yourself in innovative and captivating course materials and activities. 5. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. 6. Flexibility to complete the Course at your own pace, on your own schedule. 7. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. 8. Unlock career resources for CV improvement, interview readiness, and job success. WHO IS THIS FOOD SAFETY & HYGIENE COURSE FOR? * Aspiring chefs and culinary enthusiasts eager to ensure food safety in their kitchens. * Professionals in the food and hospitality industry aiming to enhance their hygiene practices. * Individuals seeking essential knowledge for supervisory roles in food establishments. * Entrepreneurs and food business owners committed to maintaining high hygiene standards. * Anyone passionate about contributing to a safer and healthier culinary landscape. CAREER PATH * Food Safety Inspector: £25,000 - £35,000 * Hygiene Manager: £30,000 - £45,000 * Quality Assurance Specialist: £28,000 - £40,000 * Food Safety Consultant: £35,000 - £50,000 * Compliance Officer - Hospitality: £22,000 - £32,000 * Restaurant Manager: £25,000 - £40,000 PREREQUISITES This Food Safety & Hygiene does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Safety & Hygiene was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CERTIFICATION After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. COURSE CURRICULUM Module 01: Introduction to Food Safety Introduction to Food Safety 00:07:00 Module 02: Roles and Responsibilities of a Food Supervisor and Policies Roles and Responsibilities of a Food Supervisor and Policies 00:06:00 Module 03: Laws and Legislation Laws and Legislation 00:08:00 Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00 Module 05: Implementation and Tools of FSMS Implementation and Tools of FSMS 00:06:00 Module 06: Food Poisoning Causes Food Poisoning Causes 00:07:00 Module 07: Detecting and Preventing Contamination Detecting and Preventing Contamination 00:07:00 Module 08: Hazard Control Hazard Control 00:05:00 Module 09: Food Poisoning in Detail and Illnesses Food Poisoning in Detail and Illnesses 00:06:00 Module 10:Food Toxins and their Prevention Food Toxins and their Prevention 00:07:00 Module 11: Food Handling Risks and Practices Food Handling Risks and Practices 00:05:00 Module 12: Temperature Control Temperature Control 00:06:00 Module 13: Recording Temperatures Recording Temperatures 00:04:00 Module 14:Spoilt Food and its Prevention Spoilt Food and its Prevention 00:08:00 Module 15: Design Aspects of Food Premises Design Aspects of Food Premises 00:07:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:06:00 Module 17: Pest Management Pest Management 00:08:00 Module 18: Training and Supervising Staff Effectively Training and Supervising Staff Effectively 00:05:00

OVERVIEW Show your dedication to quality and true leadership skills by taking advanced Food Safety training for your Catering business. This Food Safety Supervising in Catering Diploma course will show you the lawful requirements for installing a Food Safety Management System (FSMS) and how to maintain a great hygiene rating. The comprehensive content you will find here has been compiled with industry experts' assistance and is compatible with current UK food handling regulations. So, you will be taught how to promote your FSMS, comprehend Microbiology and its uses for food handling, eliminate any potential for contamination (including Covid-19), and train your staff to maintain the highest standards when preparing food. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Food Safety Supervising in Catering Diploma Course. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Food Safety Supervising in Catering Diploma Course is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. COURSE CURRICULUM 3 sections • 18 lectures • 08:48:00 total length •Module 01: The Food Hygiene Rating Scheme: 00:52:00 •Module 02: Personal Hygiene: 00:27:00 •Module 03: Contamination Hazards: 00:25:00 •Module 04: How to Control Contamination Hazards: 00:37:00 •Module 05: Food Preparation and Processing for Food Manufacturing: 00:25:00 •Module 06: Cleaning: 00:24:00 •Module 07: Waste Disposal, Cleaning and Disinfection: 00:32:00 •Module 08: Food Safety Management System: 00:41:00 •Module 09: Pest Management: 00:26:00 •Module 10: Food Premises and Equipment: The Design and Construction: 00:30:00 •Module 11: Supervision of Food Safety: 00:34:00 •Module 12: Food Safety Training for the Staff: 00:15:00 •Module 01: Introduction to HACCP and Legislation: 00:30:00 •Module 02: Food Safety Microbiological Hazards: 00:45:00 •Module 03: Food Safety: Allergenic, Chemical & Physical Hazards: 00:25:00 •Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System: 00:20:00 •Module 05: The Seven HACCP Principles Explained: 00:40:00 •Assignment - Food Safety Supervising in Catering Diploma Course: 00:00:00

ABOUT COURSE Xpert Learning Level 3 Food Safety and Hygiene for Supervisors   Food Safety and Hygiene Level 3 for Supervisors This course is designed for anyone who is responsible for supervising or managing food handlers in a foodservice establishment. It covers the essential knowledge and skills needed to ensure that food is handled safely and hygienically, preventing the spread of foodborne illness. The course includes modules on: * The importance of food safety and hygiene * Personal hygiene and grooming * Microbiological hazards * Food allergens and cross-contamination * Food handling, storage, and temperature * Cleaning and sanitizing * Food premises and pest control * HACCP and legal requirements * Food safety management controls * The role of the food supervisor     Who is this course for? This course is ideal for anyone who is responsible for supervising or managing food handlers in a foodservice establishment, including: * Senior managers * Bar managers * Hotel managers * Café managers * Takeaway managers * Business owners * Head chefs * Team leaders * Supervisors If you are responsible for the safety of others, then this course is essential for you. It will give you the knowledge and skills you need to prevent foodborne illness and keep your customers safe. WHAT WILL YOU LEARN? * Understand your role in the supervision of food handlers * Define food safety hazards and hygiene risks * Prevent and control food safety hazards * Develop and maintain an effective HACCP system * Preserve food safely and hygienically * Keep premises and equipment clean * Control contamination through safe temperatures and storage * Ensure that staff keep a good standard of personal hygiene * Keep the workplace hygienic and safe for food preparation, cooking, and storage COURSE CONTENT MODULE 01: INTRODUCTION TO FOOD SAFETY WHAT IS FOOD SAFETY? WHY IS IT IMPORTANT? WHAT ARE FOOD SAFETY HAZARDS? THE OBLIGATIONS OF FOOD BUSINESSES. * INTRODUCTION TO FOOD SAFETY MODULE 02: PERSONAL HYGIENE & GROOMING THE IMPORTANCE OF PERSONAL HYGIENE, HAND WASHING TECHNIQUE, FOOD SERVICE GLOVES, PERSONAL GROOMING, EMPLOYEE'S ILLNESS AND RESPONSIBILITY. * PERSONAL HYGIENE & GROOMING MODULE 03: MICROBIOLOGICAL FOOD HAZARDS BIOLOGICAL HAZARDS, PHYSICAL HAZARDS, CHEMICAL HAZARDS, THE 4 C'S OF FOOD SAFETY. * MICROBIOLOGICAL FOOD HAZARDS MODULE 04: FOOD ALLERGENS & CROSS CONTAMINATIONS FOOD ALLERGENS, ALLERGIC REACTIONS TO DIFFERENT FOODS, ALLERGEN CONTROL, CROSS CONTAMINATION, CAUSES OF CROSS CONTAMINATION, PREVENTING CROSS CONTAMINATION. * FOOD ALLERGENS & CROSS CONTAMINATIONS MODULE 05: FOOD HANDLING, STORAGE AND TEMPERATURE * FOOD HANDLING, STORAGE AND TEMPERATURE MODULE 06: CLEANING AND SANITISING THE IMPORTANCE OF CLEANING, CLEANING, THE 6 STAGES OF CLEANING, SANITISING, CLEANING SCHEDULE. * CLEANING AND SANITISING MODULE 07: FOOD PREMISES AND PEST CONTROL * FOOD PREMISES AND PEST CONTROL MODULE 08: HACCP & LEGAL REQUIREMENTS * MODULE 08: HACCP & LEGAL REQUIREMENTS MODULE 09: FOOD SAFETY MANAGEMENT CONTROLS ADVANTAGES OF AN FSMS FSMS GROUP THE KEY STEPS CONTINUAL IMPROVEMENT THE FSMS MONITORING AND VERIFICATION SYSTEM * FOOD SAFETY MANAGEMENT CONTROLS MODEL 10: THE ROLE OF THE FOOD SUPERVISOR FOOD SUPERVISOR IMPORTANCE OF FOOD SUPERVISOR ROLES AND RESPONSIBILITY * THE ROLE OF THE FOOD SUPERVISOR A course by Xpert Learning RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience Restaurant Managers and Supervisors Chefs Food safety managers Business owners Senior Hotel Managers Senior Café Managers AUDIENCE * Restaurant Managers and Supervisors * Chefs * Food safety managers * Business owners * Senior Hotel Managers * Senior Café Managers