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Level 3 Food Safety and Hygiene for Supervisors
- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
2 hours
All levels
Description
About Course
Xpert Learning Level 3 Food Safety and Hygiene for Supervisors
Food Safety and Hygiene Level 3 for Supervisors
This course is designed for anyone who is responsible for supervising or managing food handlers in a foodservice establishment. It covers the essential knowledge and skills needed to ensure that food is handled safely and hygienically, preventing the spread of foodborne illness.
The course includes modules on:
- The importance of food safety and hygiene
- Personal hygiene and grooming
- Microbiological hazards
- Food allergens and cross-contamination
- Food handling, storage, and temperature
- Cleaning and sanitizing
- Food premises and pest control
- HACCP and legal requirements
- Food safety management controls
- The role of the food supervisor
Who is this course for?
This course is ideal for anyone who is responsible for supervising or managing food handlers in a foodservice establishment, including:
- Senior managers
- Bar managers
- Hotel managers
- Café managers
- Takeaway managers
- Business owners
- Head chefs
- Team leaders
- Supervisors
If you are responsible for the safety of others, then this course is essential for you. It will give you the knowledge and skills you need to prevent foodborne illness and keep your customers safe.
What Will You Learn?
- Understand your role in the supervision of food handlers
- Define food safety hazards and hygiene risks
- Prevent and control food safety hazards
- Develop and maintain an effective HACCP system
- Preserve food safely and hygienically
- Keep premises and equipment clean
- Control contamination through safe temperatures and storage
- Ensure that staff keep a good standard of personal hygiene
- Keep the workplace hygienic and safe for food preparation, cooking, and storage
Course Content
Module 01: Introduction to Food Safety What is food safety? Why is it important? What are food safety hazards? The obligations of food businesses.
Introduction to Food Safety
Module 02: Personal Hygiene & Grooming The importance of personal hygiene, hand washing technique, food service gloves, personal grooming, employee's illness and responsibility.
Personal Hygiene & Grooming
Module 03: Microbiological Food Hazards Biological hazards, physical hazards, chemical hazards, the 4 C's of food safety.
Microbiological Food Hazards
Module 04: Food Allergens & Cross Contaminations Food allergens, allergic reactions to different foods, allergen control, cross contamination, causes of cross contamination, preventing cross contamination.
Food Allergens & Cross Contaminations
Module 05: Food Handling, Storage and Temperature
Food Handling, Storage and Temperature
Module 06: Cleaning and Sanitising The importance of cleaning, cleaning, the 6 stages of cleaning, sanitising, cleaning schedule.
Cleaning and Sanitising
Module 07: Food Premises and Pest Control
Food Premises and Pest Control
Module 08: HACCP & Legal Requirements
Module 08: HACCP & Legal Requirements
Module 09: Food safety management controls Advantages of an FSMS
FSMS Group
The Key Steps
Continual Improvement
The FSMS monitoring and verification system
Food safety management controls
Model 10: The Role of the Food Supervisor Food Supervisor
Importance of Food Supervisor
Roles and Responsibility
The Role of the Food Supervisor
Audience
- Restaurant Managers and Supervisors
- Chefs
- Food safety managers
- Business owners
- Senior Hotel Managers
- Senior Café Managers
About The Provider
Xpert Learning is a UK-based online course provider that believes in quality and excellence.
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