RSPH Level 2 Food Safety and Hygiene training Course - On-site training

Description

We can come to your food business and deliver this course on-site. 

Special offer for training in July and August 2024

Level 2 Food Safety and Hygiene Course for Catering - RSPH

Level 2 Food Hygiene will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.

Holders will know how to maintain good practice in the handling, processing and preparation of safe food.

Why is food hygiene training important?

Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Therefor in food safety and hygiene legislation, everyone who handles food in a food business is required to make sure they are trained to the appropriate level.

Food Safety and Hygiene Level 2 is for any food handler working in catering and hospitality.

Topics covered on this course include:

Food Safety Legislation

Hazards

Temperature control

Food handling

Pests

HACCP

Storage

Cleaning

Food premises and equipment

RSPH and Ofqual Accredited Qualification

Exam consists of 30 multiple choice questions. The pass mark is 20/30.

Certificates are issued by the RSPH and sent electronically.