Description

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before

Did you know that in the UK, an estimated 500,000 people fall ill each year from foodborne illness? Ensuring food safety is a critical responsibility in the catering and manufacturing industries. This Supervising Food Safety bundle equips you with the knowledge and skills to become a leader in food safety practices. Are you ready to safeguard public health and protect your business reputation?

This Supervising Food Safety bundle offers a well-rounded education in all aspects of food safety supervision. Learn about the key principles of food safety and hygiene, including temperature control, preventing cross-contamination, and proper sanitation procedures. Develop your skills in implementing a Hazard Analysis and Critical Control Points (HACCP) system, a globally recognised approach to food safety management. This bundle also covers essential food industry regulations and how to achieve the highest possible hygiene rating for your establishment.

This Diploma in Supervising Food Safety at QLS Level 3 course is endorsed by The Quality Licence Scheme and accredited by CPD QS (with 120 CPD points) to make your skill development & career progression more accessible than ever!

Courses are Included in This Bundle:

Course 01: Diploma in Supervising Food Safety at QLS Level 3
Course 02: Food Safety & Hygiene Management Training
Course 03: Level 2 Food Hygiene and Safety for Catering
Course 04: Hospitality & Restaurant Management
Course 05: Catering Management
Course 06: Diploma in HACCP Food Safety at QLS Level 5
Course 07: Diploma in Professional Chef
Course 08: Higher Technician in Cooking and Gastronomy
Course 09: Food Allergen Awareness Training
Course 10: Food Labelling
Course 11: How to Improve Your Food Hygiene Rating

Take control of your food safety knowledge and elevate your career prospects. Enrol today and become a champion for food safety!

Learning Outcomes of Supervising Food Safety

Understand food safety regulations and their practical implementation.
Master HACCP principles and risk assessment methodologies for food safety.
Develop expertise in food handling, storage, preparation, and allergen awareness.
Learn restaurant and catering management principles for efficient operations.
Gain knowledge of professional cooking techniques and culinary trends.
Understand food labeling requirements and improving hygiene ratings.

Why Choose Us?

Get a Free CPD Accredited Certificate upon completion of Supervising Food Safety
Get a free student ID card with Supervising Food Safety Training program (£10 postal charge will be applicable for international delivery)
The Supervising Food Safety is affordable and simple to understand
This course is entirely online, interactive lesson with voiceover audio
Get Lifetime access to the Supervising Food Safety course materials
The Supervising Food Safety comes with 24/7 tutor support

Start your learning journey straight away with this course and take a step toward a brighter future!

****Course Curriculum****

Course 01: Diploma in Supervising Food Safety at QLS Level 3

Module 01: Introduction to Supervising Food Safety
Module 02: Food Safety Legislation
Module 03: Food Contamination
Module 04: Controlling Contamination
Module 05: Microorganisms
Module 06: Food Poisoning and Foodborne Diseases
Module 07: Non-bacterial Food Poisoning
Module 08: Temperature Control
Module 09: Checking, Verifying, and Recording Temperatures
Module 10: Food Preservation
Module 11: Premises and Equipment Design
Module 12: Waste, Cleaning, and Disinfection
Module 13: Pest Control
Module 14: Personal Hygiene
Module 15: Training Staff
Module 16: Implementing a Food Safety Management System
Module 17: Food Safety Management Tools

Course 02: Food Safety & Hygiene Management Training

Module 01: Introduction to Food Safety
Module 02: Roles and Responsibilities of a Food Supervisor and Policies
Module 03: Laws and Legislation
Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
Module 05: Implementation and Tools of FSMS
Module 06: Food Poisoning Causes
Module 07: Detecting and Preventing Contamination
Module 08: Hazard Control
Module 09: Food Poisoning in Detail and Illnesses
Module 10: Food Toxins and their Prevention
Module 11: Food Handling Risks and Practices
Module 12: Temperature Control
Module 13: Recording Temperatures
Module 14:Spoilt Food and its Prevention
Module 15: Design Aspects of Food Premises
Module 16: Waste Disposal, Cleaning and Disinfection
Module 17: Pest Management
Module 18: Training and Supervising Staff Effectively

Course 03: Level 2 Food Hygiene and Safety for Catering

Food Safety Legislation
Microbiological Hazards
Physical, Chemical And Allergenic Hazards
Food Storage
Food Preparation
Personal Hygiene
Food Premises Design And Cleaning Schedules
Further Information
Reopening And Adapting Your Food Business During COVID-19

=========>>>>> And 9 More Courses <<<<<=========

How will I get my Certificate?

After successfully completing the course, you will be able to order your Certificates as proof of your achievement.

PDF Certificate: Free (Previously it was £12.99*11 = £143)
CPD Hard Copy Certificate: £29.99

CPD

110 CPD hours / points

Accredited by CPD Quality Standards

Who is this course for?

Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:

Senior food retailers
Head Chefs & Kitchen Managers
Supervisory food handlers
Landlords and pub owners
Supervisors or Managers of fast-food outlets and takeaways

Requirements

You will not need any prior background or expertise to enrol in this bundle.

Career path

After completing this bundle, you are to start your career or begin the next phase of your career.

Food Retailer ( Salary: £18,000 to £50,000 )
Head Chef ( Salary: £23,000 to £50,000 )
Restaurant Owner ( variable )
Pub Owner ( Salary: £20,000 to £50,000 )

Certificates

CPD Accredited Digital Certificate

Digital certificate - Included

Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free.

CPD Accredited Hard Copy Certificate

Hard copy certificate - £29.99

Please note that International students have to pay an additional £10 as a shipment fee.

Course Images

Supervising Food Safety in Catering & Manufacturing

By Academy for Health and Fitness

Booking options

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