Level 2 Food Safety In Catering

Description

The Food Safety/Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which relates to hygiene for foodstuffs states that businesses in the food services sector must ensure that staff who handle or prepare food are sufficiently instructed, trained, and supervised to carry out their work.

Our Food Safety/Food Hygiene Level 2 course has been developed with this in mind and is aimed at anyone within the hospitality or catering sectors, whether they are self-employed or employed. The material that you will study is suitable for employees working in schools, colleges, or hospitals as well as fast food outlets, restaurants, hotels, kitchens, bars, cafes, or takeaways. Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat.

You will also learn about the legal responsibilities of working with food and how to comply with the law. Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured that our course content is the very best the market has to offer and is up to scratch with regards to best practice and legislative information.