Food Safety In Manufacturing, Level 1

Description

Highfield Level 1 Award In Food Safety In Manufacturing (RQF)

• Half day course
• Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
• This Level 1 Award in Food Safety in Manufacturing helps to prepare people for working in a low-risk role in a factory, where they will be handling, or around, food

• The Importance of Food Safety
• Legal responsibilities of food handlers
• Personal hygiene
• Contamination and cross contamination
• The importance of keeping one's work areas clean
• Pest control
• Basic bacteriology

Benefits of this course:

• Businesses have a duty to their customers to produce food that is safe for consumption.
• There are one million cases of food poisoning in the UK each year.
• More than 6,000 are admitted to hospital.
• In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
• Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
• EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
• The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
• This Highfield Level 1 Award in Food Safety in Manufacturing (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place
  

Accredited, Ofqual regulated qualification:

This Level 1 Food Safety in Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications.

This means that you can be rest assured that your level 1 Food safety in Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety.

The Ofqual Register number for this course is 603/2616/5