367 HACCP courses

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haccp training ireland

adele adams associates ltd

WE ARE LEADING PROVIDERS OF FOOD SAFETY & HACCP TRAINING FOR THE FOOD MANUFACTURING INDUSTRY, SPECIALISING IN BESPOKE FACE-TO-FACE & LIVE ONLINE COURSES  We aim to deliver competency through bespoke training and education which is cost-effective and business-focused. Our courses are highly participative with novel techniques, using hands-on experience to enable us to deliver practical solutions with a simplistic and focused approach.

food safety solutions

Certified Food Safety and HACCP Courses Online Food Safety courses enabling compliance for food workers in areas of Food Safety and HACCP to commensurate with their roles in food business.

advanced food safety limited

MULTI-AWARD WINNING FAMILY BUSINESS SPECIALISING IN FOOD SAFETY & BRCGS (BRC STANDARD) CONSULTANCY. FOOD SAFETY, HACCP, INTERNAL AUDIT AND ALLERGEN TRAINING.

all food hygiene

All Food Hygiene is a leading supplier of accredited HACCP & food Hygiene training. We offer a national and international service. We deliver a wide range of HACCP food safety & food hygiene training courses to manufacturing, catering and retail organisations. You can choose from a range of off the shelf courses accredited by CIEH, RSPH or HAB covering all disciplines of HACCP food safety and food hygiene. Alternatively we can design a completely bespoke course to match your company’s specific needs. Nobody offers a wider choice of food hygiene training & HACCP food safety courses in the UK. We offer no less than five HACCP courses and the full range of food hygiene courses from level 1 to 4. Most of our food safety training is accredited by Ofqual, so you know when choosing our qualifications you are getting the best quality and most comprehensive training relevant to you. There are a wide range of different food safety courses, hygiene and auditing training to choose from. Food safety qualifications at level 1, 2 and 3 are all sector specific (Manufacturing, Catering 7 Retail) to ensure all learning is relevant. A number of examinations for Level 2 & 3 are available in a wide range of languages, ask for an up to date list. Courses can be run to fit in with any shift pattern, tell us what you need and we will do our best to help. ALL FOOD HYGIENE - Training is good for business. Benefits of keeping staff fully trained: decrease lost working days improve employee retention Benefits of accredited qualifications: minimize risk of litigation reduce insurance premiums We are pleased to be one of the first centres to offer the new auditing qualification. Give us a call we will be pleased to discuss your requirements.

mallett quality management

Food safety consultants who are specialists in the implementation of HACCP and food safety management systems, BRC Global Food Safety Standard, BRC Global Packaging StandardFood safety consultants Supporting your food safety and quality compliance We support all sectors of the food industry, specialising in the implementation of HACCP and food safety management systems, which are compliant with food hygiene legislation and with the Global Food Safety Initiative (GFSI) Standards such as the BRC Global Food Safety Standard and much more.

food technical services

Food Technical Services offer confidential advice, support, mentoring, project management, part time technical management and training services to the food industry. Our services include assistance with: factory design, process and product design/development, food safety, food quality, hygiene systems, Food labelling, Export and customer / 3rd party approval and certification, also training in HACCP / food safety / manufacturing. Our aim is to enable our clients to meet the requirements of their customers, potential customers and legislators, to widen access to a broader market and increase business opportunities. The business was founded in 2007 by Food Industry Technical specialist (Food Technologist) Ian Meek who began operating in the industry in the mid 1980s. The Inverness based business has a well established network of specialist support and a client list in excess of 230 businesses across Britain, Ireland and beyond.

food hygiene bureau ltd.

Food Hygiene Bureau is your one stop shop for all your food safety training needs! We offer training, consultancy, inspections in food hygiene and health and safety especially tailored for you. We can help you to improve your food safety management systems and meet export requirements to the USA, Canada and UK. We conduct Audits / Inspection / GMP and deliver both accredited and Bespoke training programs for your team. We are registered training Centre offering international recognised food safety certification to the food industry. We can help to design your food safety management system as well as in understanding and implementation of your Plan. Our courses in HACCP, FSMA and Health and Safety will equip your team with the knowledge and skills necessary to build confidence in your business. We are FSPCA qualified to offer the PCQI (FSMA) course and can audit your factory for compliance. We are a team of food safety experts; qualified Environmental Health Practitioners who can work with you to ensure your business products meet statutory compliance for your destination market. Food Hygiene Bureau is proud to partner with distinguished institutions in offering a wide range of internationally recognised certified training programs. We have over 25 years experience in the UK, USA and Caribbean markets and are able to guide you in setting up and maintaining your business in these markets .

benson-smith limited

Executive & Senior Chef Positions Restaurant Development/New Opening – The Avenues Kuwait National Cookery School of the Year Award Yorkshire Life Magazine – Education Award World Curry Festival Host & Demonstrator UK & Malaysia Landmark Hotel Marylebone London 5* Browns Hotel Mayfair London 5* The Heights Restaurant Oxford Circus London, 3AA Rosette Hole in the Wall Bath – Michelin Bib Gourmand Chef to UK Prime Minister · Specialisms and Achievements Michelin trained Chef – Ecole Lenotre Paris Post Graduate Certificate in Education Approved & Accredited Food Safety, Allergens & HACCP Trainer Intermediate to Management Hospitality & Chef Trainer – Intermediate to Management Consultant Assessor/Examiner for City & Guilds of London Institute Consultant Assessor/Examiner for Highfield Qualifications. Meet Sarah Benson- Smith- Assistant Director Extensive industry and further education experience across Hospitality, Tourism and Leisure Industries. Specialisms & Achievements Quality Assurance External Moderation Qualification Development End Point Assessment Designated Safeguarding Lead BA Honours in Lifelong Learning Outstanding Equality and Diversity Award (Education) Food Safety, HACCP and Allergens Approved Trainer Meet Natalia John- Hospitality Trainer & Pastoral Lead Credible 5 Star Hospitality Experience, Quality Improvement and Data Specialist.  Specialisms & Achievements 5* Channel Islands Properties 5* London Properties Continual Improvement, lean, and six-sigma background Data Specialist within Patent Law