Add to your weekly recipe options by learning how to cook with Cous Cous, Quinoa and other grains such as buckwheat, freekah and millet. Simple quick recipes.
The meals are based on a vegetarian diet which can be adapted at home and do contain allergens (soy, sesame). Please advise if you have a vegan diet or specific allergen.
At the end of the cooking session we will eat together as a group
This event includes full list of recipes for all meals and a free meal kit to cook at home.
£10 per ticket
Delivered In-Person in DumbartonDumbartonTue, Sept 17 • 17:00
Join us for our Friday Night Dine In - How to cook Filipino Food
This hands on workshop led by our exprienced cookery chef, Nicola Becci will give you the skills and knowledge to cook 6 different recipes.
We'll enhance the evening with some history and cultural knowledge including Filipino eating etiquette.
The meals are based on a vegetarian diet which can be adapted at home and do contain allergens (soy, sesame). Please advise if you have a vegan diet or specific allergen.
At the end of the cooking session we will eat together as a group
This event includes full list of recipes for all meals and a free meal kit to cook at home.
£10 per ticket
Delivered In-Person in DumbartonDumbartonFri, Sept 27 • 17:00
Step into the dynamic world of Chef & Catering Management with our comprehensive course. Learn the art of culinary excellence, master operational management, and gain a strong understanding of food safety laws. Stay ahead of industry trends and pave your way to becoming a leading culinary and catering manager.
Delivered Online On DemandOn-demand course1 hour
£5
Professional Chef Training with Higher Technician in Cooking and Gastronomy