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£13.99
£13.99
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On-Demand course
46 hours
All levels
Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this step-by-step Cooking (Chef) training course. This Cooking (Chef) course for Consistent Profits has been specially designed to help learners gain a good command of Cooking (Chef), providing them with a solid foundation of knowledge to understand relevant professionals' job roles.
Through this Cooking (Chef) course, you will gain a theoretical understanding of Cooking (Chef) and others relevant subjects that will increase your employability in this field, help you stand out from the competition, and boost your earning potential in no time.
Not only that, but this Cooking (Chef) training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry.
This course is fully CPD-accredited and broken down into several manageable modules, making it ideal for aspiring professionals.
Cooking (Chef) Course | |||
Can TV Chefs Teach You To Cook? | 🕐 00:30:00 | ||
Improving Cooking And Food Preparation Skills | 🕐 00:15:00 | ||
▶ | Catering To Unique Tastes | 🕐 00:30:00 | |
▶ | Qualities Of A Successful Chef | 🕐 00:30:00 | |
Achieve Perfection As A Saucier | 🕐 00:30:00 | ||
▶ | Becoming The Perfect Chef | 🕐 01:00:00 | |
▶ | Equipment For Perfect Chefs | 🕐 00:30:00 | |
How To Become The Perfect Chef: Attending School | 🕐 00:30:00 | ||
The Keys To Getting and Using Feedback | 🕐 00:30:00 | ||
▶ | What Can You Do With A Culinary Degree | 🕐 01:00:00 | |
▶ | Knife Skills For The Perfect Chef | 🕐 00:30:00 | |
▶ | Making Meals Easy to Eat Healthy | 🕐 00:30:00 | |
▶ | Plating for the At Home Chef | 🕐 00:30:00 | |
Perfect Chefs Choose A Speciality | 🕐 00:30:00 | ||
Finding Local Cooking Classes | 🕐 00:30:00 | ||
▶ | How Can You Become a Professional Chef | 🕐 00:30:00 | |
The Physical Qualities of the Perfect Chef | 🕐 00:15:00 | ||
The Importance of Testing Recipes | 🕐 00:15:00 | ||
▶ | The Chefs Important Baking Tools | 🕐 01:00:00 | |
The Learning Curve To Becoming The Perfect Chef | 🕐 00:15:00 | ||
The Job of a Professional Chef | 🕐 00:30:00 | ||
▶ | The Mix of Sweet, Spicy and Savory | 🕐 00:30:00 | |
▶ | The Perfect At Home Chef | 🕐 00:30:00 | |
The Perfect Chef Opens A Restaurant | 🕐 00:15:00 | ||
The Physical Demand of Being a Chef | 🕐 00:15:00 | ||
Recipes | |||
Recipe - I | 🕐 01:00:00 | ||
Recipe - II | 🕐 01:00:00 | ||
Recipe - III | 🕐 01:00:00 | ||
Recipe - IV | 🕐 01:00:00 | ||
Recipe - V | 🕐 01:00:00 | ||
Recipe - VI | 🕐 01:00:00 | ||
Recipe - VII | 🕐 01:00:00 | ||
Recipe - VIII | 🕐 01:00:00 | ||
Recipe - IX | 🕐 01:00:00 | ||
Recipe - X | 🕐 01:00:00 | ||
Recipe - XI | 🕐 00:30:00 | ||
Recipe - XII | 🕐 00:30:00 | ||
Recipe - XIII | 🕐 00:15:00 | ||
Recipe - XIV | 🕐 00:30:00 | ||
Recipe - XV | 🕐 00:30:00 | ||
Recipe - XVI | 🕐 01:00:00 | ||
Recipe -XVII | 🕐 01:00:00 | ||
Recipe -XVIII | 🕐 01:00:00 | ||
Recipe -XIX | 🕐 01:00:00 | ||
Recipe -XX | 🕐 01:00:00 | ||
Recipe-XXI | 🕐 01:00:00 | ||
Recipe-XXII | 🕐 01:00:00 | ||
Recipe-XXIII | 🕐 01:00:00 | ||
Recipe-XXIV | 🕐 01:00:00 | ||
Recipe-XXV | 🕐 01:00:00 | ||
Recipe-XXVI | 🕐 01:00:00 | ||
Recipe-XXVII | 🕐 01:00:00 | ||
Recipe-XXVIII | 🕐 01:00:00 | ||
Recipe-XXIX | 🕐 01:00:00 | ||
Recipe-XXX | 🕐 01:00:00 | ||
Recipe-XXXI | 🕐 01:00:00 | ||
Recipe-XXXII | 🕐 01:00:00 | ||
Recipe-XXXIII | 🕐 01:00:00 | ||
Recipe-XXXIV | 🕐 01:00:00 | ||
Recipe-XXXV | 🕐 01:00:00 | ||
Recipe-XXXVI | 🕐 01:00:00 | ||
Recommended Reading | |||
Recommended Reading : Cooking (Chef) Course | 🕐 00:00:00 | ||
Refer A Friend | |||
Mock Exam | |||
Mock Exam- Cooking (Chef) Course | 🕐 00:20:00 | ||
Final Exam | |||
Final Exam- Cooking (Chef) Course | 🕐 00:20:00 |
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