288 Cooking courses
A 6 hour tuition course with a foraging expert, which includes ID guidance, picking wild ingredients and a cooking session.
A 6 hour tuition course with a foraging expert, which includes ID guidance, picking wild ingredients and a cooking session.
Around the World in 80 Plates-Cooking Workshops (for women)
By LOVO CIC
Love cooking, exploring other cultures, or just need some fresh inspiration for your meals? Then join our cooking demonstrations!
Cooking and Gastronomy
By Imperial Academy
Level 4 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access
Level 2, 3 & 4 Cooking and Gastronomy
By Imperial Academy
Level 4 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access
In this cooking class you’ll have opportunity to travel to France and discover amazing and full of flavour French cuisine!
A hands on course for all the family, recipes are chosen to suit individual abilities, so adult recipes are more challenging than children's ones.
UK Cooking and Gastronomy Technician
By Imperial Academy
Level 4 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access
Discover the secrets of the Italian pasta with this online cooking class. Learn how to make pasta according to tradition without the pasta machine.
Love eating fish & shellfish, but not confident when it comes to preparing or cooking it? Join this class to see exactly how to do it perfectly every time...
Thai From Chiang Mai
By Coexist Community Kitchen
Indulge your curiosity about Thai cooking and discover the art of balancing sweet, salty, sour, and spicy flavors in our 'Thai From Chiang Mai' Cooking Workshop. Led by our expert chef, this glorious evening will transport you to the North of Thailand as we focus on creating the famous dish 'Khao Soi'.
Higher Technician in Cooking and Gastronomy
By Imperial Academy
Level 4 Diploma(FREE QLS Endorsed Certificate)| 11 CPD Courses+11 PDF Certificates| 220 CPD Points|CPD & CiQ Accredited
In this lesson you will learn how make from scratch the popular dessert with molten chocolate center and a Chantilly cream to serve with it!
Level 2, 3 & 4 UK Cooking and Gastronomy Technician
By Imperial Academy
Level 4 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access
In this lesson you will learn how to easily make from scratch Amaretti, world famous Italian almond biscuit!
Two Week Cooking Class - November 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. * How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. * Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. * A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Ice creams and sorbets. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Stocks and Sauces. * Cover Vegetarian and Vegan Cookery. * How to use Herbs to best effect. * The importance of Seasoning. * A visit to a local Scottish Assured Venison Park and Venison Cookery. * And lots more…
Two Week Cooking Class - August 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. * How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. * Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. * A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Ice creams and sorbets. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Stocks and Sauces. * Cover Vegetarian and Vegan Cookery. * How to use Herbs to best effect. * The importance of Seasoning. * A visit to a local Scottish Assured Venison Park and Venison Cookery. * And lots more…
One Week Cooking Class - July 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa and the Middle East. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux * Filleting a Flat Fish and a Round Fish * Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Cover Vegetarian and Vegan Cookery * How to use Herbs to best effect * The importance of Seasoning * A visit to a local Scottish Assured Venison Park and Venison Cookery * And lots more…
One Week Cooking Class - March 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa and the Middle East. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux * Filleting a Flat Fish and a Round Fish * Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Cover Vegetarian and Vegan Cookery * How to use Herbs to best effect * The importance of Seasoning * A visit to a local Scottish Assured Venison Park and Venison Cookery * And lots more…
One Week Cooking Class - October 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa and the Middle East. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux * Filleting a Flat Fish and a Round Fish * Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Cover Vegetarian and Vegan Cookery * How to use Herbs to best effect * The importance of Seasoning * A visit to a local Scottish Assured Venison Park and Venison Cookery * And lots more…
