11 Cooking courses in Bristol

are we cooking yet - the bristol cookery school

wild cooking bath

We love cooking in the wild, the simple joys of a fire, good food & friends... Now you too can enjoy this pleasure. Escape the rat race of the city and unwind in the tranquil countryside with your very own bushcraft instructor and wilderness chef to guide you. Most of our courses and events tend to be in small groups of 5-10 people on the weekend, but we're flexible, so do contact us if you'd like your own private or corporate event anytime during the week.

little green cooks

Little Green Cooks - Cooking Classes for Kids Little Green Cooks runs hands-on cooking classes for kids aged two to five years in public venues and individual educational settings across Bristol.

my thai kitchen

Cooking Classes with a Thai Chef - My Thai Kitchen Home Learn to cook delicious Thai food with Nuch. Group cooking classes with a maximum of six or private cooking courses. Take home Thai dinner for two!

coexist community kitchen

The Coexist Community Kitchen is a non-profit cookery school in Easton, Bristol. Our main aim is to use food as a vehicle to work with people who experience social marginalisation in our society. We believe that everyone should be able to have spaces in which they can share food together, learn and teach skills and create strong connections with others. We see food as the most simple and easy way to support each other in building a stronger, healthier and more joyful society.

are we cooking yet - cookery school

demuths cookery school

Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food. Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family. We are based in the very centre of Bath, a beautiful Georgian city, and from our kitchen we have stunning views of Bath Abbey and Parade Gardens.

little kitchen cookery school

Improve your cooking confidence while making delicious food, having fun & meeting new people!Business partners Claire and Madeleine now work with a team of specialist tutors and kitchen assistants to run a range of fun cookery workshops. Set up in 2014, Little Kitchen now located in Totterdown Bristol, is a hands-on cookery school. Classes run evenings and weekends for the public, open from Monday through until Sunday. Little Kitchen also offer a range of workshops suitable for private parties, work socials and hen-dos.

travelling kitchen

Travelling Kitchen is a Bristol-based social enterprise working with schools and community groups. For the past eight years we’ve been working to inspire children and the wider community to engage creatively with food and feel confident about cooking. Travelling Kitchen workshops aim to promote an awareness of the wider cultural, social and historical significance of the food we eat. We believe that cooking is for everyone and an essential life skill. Food is something we all have in common and everyone should be able to access good food. We want to foster a love of good food and the joys of cooking it and sharing it with others. (* Rich Osborn, Founder and CEO of Equilibrium Markets and finalist BBC Food Awards)

the bertinet kitchen

Originally from Brittany in north-west France, Richard trained as a baker from the age of 14. After moving to the UK in the late 1980s, he started cooking. His catering background included time as pastry chef at the Chewton Glen Hotel and as head chef at both the Rhinefield House Hotel in the New Forest and the Silver Plough at Pitton, where he was awarded the Egon Ronay, Pub of the Year, and the American Express Magazine, UK Pub of the Year. In 1996, a position as operations director with the Novelli Group of restaurants brought him to London where, in 1998, he started advising small food-related businesses. And in 2000, he set up the Dough Co, his consultancy business. From here, he divided his time between consultancy work advising on the development of new products for several supermarket chains, teaching and writing.