French Cooking Training

Description

French Cooking Training course is structured into ten detailed modules, each focusing on a specific aspect of French cooking. Starting with an introduction to the fundamental concepts, you will then explore various domains, including French breakfasts, sauces, appetisers, soups, main dishes, desserts, cheese and wine, advanced cooking techniques, baking, and fish recipes.

Participants will start by mastering the foundational principles of French cooking, setting the stage for a robust learning experience. From there, you will gain hands-on proficiency in preparing classic French breakfast dishes, perfect for starting any day with a gourmet touch. The course will guide you through the delicate techniques required to create traditional French sauces, which are the backbone of many iconic dishes.

As you progress, you will acquire the skills necessary to craft elegant French appetisers and soups, each carrying the sophistication France is known for. The journey continues as you master the art of cooking authentic French main dishes, where you will learn to balance flavours and textures to perfection. Indulge your sweet tooth by exploring the intricacies of creating indulgent French desserts, a true testament to the finesse of French patisserie.

Moreover, the course will help you develop an appreciation for the art of pairing French cheese and wine, elevating your culinary creations to new heights. For those looking to push their skills further, advanced French cooking methods are covered, providing the knowledge to impress even the most discerning palates.

Learning Outcome of French Cooking Training    

• Learn the foundational principles of French cooking.
• Gain proficiency in preparing classic French breakfast dishes.
• Understand the techniques for making traditional French sauces.
• Acquire skills in crafting French appetisers and soups.
• Master the art of cooking authentic French main dishes.
• Explore the intricacies of creating indulgent French desserts.
• Develop an appreciation for pairing French cheese and wine.
• Advance your culinary expertise with advanced French cooking methods.
• Learn the secrets of French baking, from pastries to bread.
• Discover a variety of fish recipes inspired by French cuisine.

Key Features of the Course

• A CPD certificate that is recognised worldwide.
• A great online learning experience.
• Interesting and unique online materials and activities.
• Expert guidance and support from the field leaders.
• Access to the study resources anytime you want.
• Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
• Get a year-long access to the course.

Topics Covered in This Course

• Module 01: Introduction To French Cooking
• Module 02: French Breakfast
• Module 03: Classic French Sauces
• Module 04: French Appetisers And Soups
• Module 05: French Main Dishes
• Module 06: French Desserts
• Module 07: French Cheese And Wine
• Module 08: Advanced French Cooking
• Module 09: French Baking
• Module 10: Various Fish Recipes

Who is this course for

This French Cooking Training Course is suitable for -

Requirements

• No prerequisites; suitable for individuals from any academic background.
• Accessible course materials from any internet-enabled device.

CPD Certificate from Course Gate

At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.

Career path

• French Cuisine Chef
• Restaurant Chef
• Culinary Instructor
• Food Blogger/Social Media Influencer
• Catering Chef
• Private Chef
• Culinary Consultant
• Food Stylist