360 Chef courses

Launch your educational expedition into the fascinating world of fungi with our 'Diploma in Mycology: Fungi Studies' course. This program offers a unique opportunity to delve into the mysterious and often overlooked kingdom of fungi. The course opens with an engaging introduction to mycology, laying a comprehensive foundation for understanding the diverse roles and characteristics of fungi. As you progress through the modules, you'll uncover the microscopic details of the fungal cell, appreciating the complexity and diversity that define this extraordinary kingdom. This course isn't just an academic pursuit; it's a captivating exploration into a realm that plays a crucial role in our ecosystem, medicine, and food industry. Continue your mycological journey with an in-depth study of fungal genetics and life cycles, unraveling the secrets behind their unique reproductive strategies and adaptability. The course further examines the ecological roles of fungi, from their symbiotic relationships in mutualism and decomposition to their impact as parasites and pathogens. In the later modules, you'll explore the intriguing world of edible mushrooms and the pioneering field of fungal biotechnology, revealing the potential of fungi in culinary arts and scientific innovation. This comprehensive program doesn't just equip you with theoretical knowledge; it prepares you to apply this understanding in various scientific, environmental, and industrial contexts. Learning Outcomes * Acquire a foundational understanding of mycology and fungal biology. * Explore the structure, function, and diversity of fungal cells. * Understand fungal genetics, reproduction, and life cycles. * Learn about the ecological roles of fungi in mutualism, decomposition, and as pathogens. * Gain insights into the application of fungi in biotechnology and culinary arts * . WHY CHOOSE THIS DIPLOMA IN MYCOLOGY: FUNGI STUDIES? 1. Unlimited access to the course for a lifetime. 2. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. 3. Structured lesson planning in line with industry standards. 4. Immerse yourself in innovative and captivating course materials and activities. 5. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. 6. Flexibility to complete the Course at your own pace, on your own schedule. 7. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. 8. Unlock career resources for CV improvement, interview readiness, and job success. WHO IS THIS DIPLOMA IN MYCOLOGY: FUNGI STUDIES FOR? * Biology students and enthusiasts keen on specializing in mycology. * Environmental scientists interested in fungal ecology and biodiversity. * Professionals in biotechnology exploring fungal applications. * Culinary experts and chefs specializing in mushroom-based cuisine. * Amateur mycologists and nature enthusiasts. CAREER PATH * Mycologist: £25,000 - £45,000 * Environmental Consultant: £28,000 - £50,000 * Biotechnologist: £30,000 - £55,000 * Food Scientist: £27,000 - £48,000 * Research Scientist (Biology): £29,000 - £50,000 * Academic Lecturer (Biology): £33,000 - £55,000 PREREQUISITES This Diploma in Mycology: Fungi Studies does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Diploma in Mycology: Fungi Studies was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CERTIFICATION After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. COURSE CURRICULUM Module 01: Introduction to Mycology Introduction to Mycology 00:04:00 Module 02: The Fungal Cell and Diversity The Fungal Cell and Diversity 00:06:00 Module 03: Fungal Genetics and Life Cycles Fungal Genetics and Life Cycles 00:05:00 Module 04: Fungal Mutualism and Decomposition Fungal Mutualism and Decomposition 00:06:00 Module 05: Fungi as Parasites and Pathogens Fungi as Parasites and Pathogens 00:07:00 Module 06: Edible Mushrooms and Fungal Biotechnology Edible Mushrooms and Fungal Biotechnology 00:06:00

Immerse yourself in the vibrant and ever-evolving world of culinary arts with the UK Cooking and Gastronomy Technician course. This unique programme is tailored to cultivate your passion for gastronomy, blending traditional techniques with contemporary approaches. The journey begins with an enlightening introduction to gastronomy, setting the stage for a deeper dive into its rich concepts. As you progress, the curriculum delves into the intricacies of thermal food processing and the art of meat and fish preservation. Each module is carefully crafted to unravel the secrets of exquisite culinary preparation, focusing separately on meat and fish, ensuring a well-rounded skillset. The latter part of the course addresses critical aspects of food safety, including the identification and management of physical, chemical, and allergenic hazards in the kitchen. This knowledge is particularly pertinent in today's context, as demonstrated in Module 09, which provides invaluable insights into adapting food businesses during challenging times like the COVID-19 pandemic. By the end of this course, learners will not only have honed their culinary skills but also acquired the expertise to navigate the dynamic gastronomic industry responsibly and innovatively. Learning Outcomes * Comprehend the fundamentals and advanced concepts of gastronomy. * Master thermal processing techniques and their application in food preparation. * Acquire skills in preserving and processing meat and fish. * Develop an understanding of safety hazards in the culinary environment. * Learn strategies for adapting food businesses in the face of global challenges. WHY CHOOSE THIS UK COOKING AND GASTRONOMY TECHNICIAN COURSE? 1. Unlimited access to the course for a lifetime. 2. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. 3. Structured lesson planning in line with industry standards. 4. Immerse yourself in innovative and captivating course materials and activities. 5. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. 6. Flexibility to complete the Course at your own pace, on your own schedule. 7. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. 8. Unlock career resources for CV improvement, interview readiness, and job success. WHO IS THIS UK COOKING AND GASTRONOMY TECHNICIAN COURSE FOR? * Aspiring chefs and culinary enthusiasts seeking advanced gastronomic knowledge. * Food industry professionals aiming to expand their skillset in food processing. * Entrepreneurs in the food sector looking to adapt their business strategies. * Individuals interested in understanding food safety and hazard management. * Culinary students desiring a comprehensive education in modern gastronomic techniques. CAREER PATH * Gastronomy Technician: £20,000 - £30,000 * Culinary Specialist: £25,000 - £40,000 * Food Safety Manager: £28,000 - £45,000 * Food Processing Supervisor: £22,000 - £35,000 * Culinary Entrepreneur: Variable depending on business success * Food Industry Consultant: £30,000 - £50,000 PREREQUISITES This UK Cooking and Gastronomy Technician does not require you to have any prior qualifications or experience. You can just enrol and start learning. This course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CERTIFICATION After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. COURSE CURRICULUM Module 01: An Introduction to Gastronomy An Introduction to Gastronomy 00:19:00 Module 02: Gastronomic Concepts Gastronomic Concepts 00:25:00 Module 03: Thermal Processing of Food Thermal Processing of Food 00:31:00 Module 04: Meat Preservation and Processing Meat Preservation and Processing 00:38:00 Module 05: Preservation and Processing of Fish Preservation and Processing of Fish 00:27:00 Module 06: Culinary Techniques- Meat Preparation Culinary Techniques-Meat Preparation 00:24:00 Module 07: Culinary Techniques-Fish Preparation Culinary Techniques-Fish Preparation 00:20:00 Module 08: Physical, Chemical and Allergenic Hazards Physical, Chemical and Allergenic Hazards 00:30:00 Module 09: Reopening and Adapting Your Food Business during COVID-19 Reopening and Adapting Your Food Business during COVID-19 00:16:00 Assignment Assignment - UK Cooking and Gastronomy Technician Course 00:00:00

Step into the heart of the culinary world with our Food Safety & Hygiene course. This immersive journey is not just a learning experience; it's an odyssey through the art and science of safe and hygienic food handling. From uncovering the core principles of food safety to mastering the implementation of Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP), this course is your passport to a realm where gastronomy meets safety. Engage in a transformative exploration of laws, regulations, and best practices that ensure the highest standards in food safety. With a blend of theory and practical insights, you'll emerge not just as a food enthusiast but as a guardian of culinary well-being. Learning Outcomes * Grasp the foundational principles underpinning food safety and hygiene. * Navigate the intricate landscape of laws, legislation, and industry regulations. * Master the implementation of Food Safety Management Systems (FSMS) and HACCP. * Detect and prevent contamination, ensuring the highest standards of food safety. * Become adept at temperature control, waste disposal, pest management, and more. WHY CHOOSE THIS FOOD SAFETY & HYGIENE COURSE? 1. Unlimited access to the course for a lifetime. 2. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. 3. Structured lesson planning in line with industry standards. 4. Immerse yourself in innovative and captivating course materials and activities. 5. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. 6. Flexibility to complete the Course at your own pace, on your own schedule. 7. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. 8. Unlock career resources for CV improvement, interview readiness, and job success. WHO IS THIS FOOD SAFETY & HYGIENE COURSE FOR? * Aspiring chefs and culinary enthusiasts eager to ensure food safety in their kitchens. * Professionals in the food and hospitality industry aiming to enhance their hygiene practices. * Individuals seeking essential knowledge for supervisory roles in food establishments. * Entrepreneurs and food business owners committed to maintaining high hygiene standards. * Anyone passionate about contributing to a safer and healthier culinary landscape. CAREER PATH * Food Safety Inspector: £25,000 - £35,000 * Hygiene Manager: £30,000 - £45,000 * Quality Assurance Specialist: £28,000 - £40,000 * Food Safety Consultant: £35,000 - £50,000 * Compliance Officer - Hospitality: £22,000 - £32,000 * Restaurant Manager: £25,000 - £40,000 PREREQUISITES This Food Safety & Hygiene does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Safety & Hygiene was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CERTIFICATION After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. COURSE CURRICULUM Module 01: Introduction to Food Safety Introduction to Food Safety 00:07:00 Module 02: Roles and Responsibilities of a Food Supervisor and Policies Roles and Responsibilities of a Food Supervisor and Policies 00:06:00 Module 03: Laws and Legislation Laws and Legislation 00:08:00 Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00 Module 05: Implementation and Tools of FSMS Implementation and Tools of FSMS 00:06:00 Module 06: Food Poisoning Causes Food Poisoning Causes 00:07:00 Module 07: Detecting and Preventing Contamination Detecting and Preventing Contamination 00:07:00 Module 08: Hazard Control Hazard Control 00:05:00 Module 09: Food Poisoning in Detail and Illnesses Food Poisoning in Detail and Illnesses 00:06:00 Module 10:Food Toxins and their Prevention Food Toxins and their Prevention 00:07:00 Module 11: Food Handling Risks and Practices Food Handling Risks and Practices 00:05:00 Module 12: Temperature Control Temperature Control 00:06:00 Module 13: Recording Temperatures Recording Temperatures 00:04:00 Module 14:Spoilt Food and its Prevention Spoilt Food and its Prevention 00:08:00 Module 15: Design Aspects of Food Premises Design Aspects of Food Premises 00:07:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:06:00 Module 17: Pest Management Pest Management 00:08:00 Module 18: Training and Supervising Staff Effectively Training and Supervising Staff Effectively 00:05:00

This Level 2 Food Hygiene and Safety for Catering course has been designed to help you improve your knowledge of handling food in a catering environment. You will discover the legal requirements to prepare and serve food in the service industry. You will also discover HACCP, the multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of basic food hygiene and safety is a legal requirement so as not to contaminate food and to be safe at work at all times. The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities. WHO IS THE COURSE FOR? All food handlers are required by European Union Regulation laws to go through an orientation training prior to starting a food handling job. This Level 2 Certificate in Food Hygiene and Safety for Catering course allows readers to learn about the basic food hygiene practices in order to be able to comply with all the legal requirements. This course is suitable for food handlers in any sector including fast-food outlets, takeaways, food trucks, bars, restaurants, hotels, cafes, hospitals, schools and colleges. ENTRY REQUIREMENT: * This course is available to all learners, of all academic backgrounds. * Learners should be aged 16 or over to undertake the qualification. * Good understanding of English language, numeracy and ICT are required to attend this course. ASSESSMENT & CERTIFICATION: Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £9. WHY CHOOSE US? * Affordable, engaging & high-quality e-learning study materials; * Tutorial videos/materials from the industry leading experts; * Study in a user-friendly, advanced online learning platform; * Efficient exam systems for the assessment and instant result; * The UK & internationally recognized accredited qualification; * Access to course content on mobile, tablet or desktop from anywhere anytime; * The benefit of career advancement opportunities; * 24/7 student support via email. CAREER PATH: Level 2 Certificate in Food Hygiene and Safety for Catering is a useful qualification to possess and would be beneficial for any professions or career from any industry you are in such as: * Restaurateurs * Hospitality managers * Chefs * Hotel and restaurant service staff * Professional hygiene and safety officer. Food Hygiene and Safety for Catering Introduction to Food Safety and the Law 00:30:00 Bacteria and Microbiological Hazards 00:27:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:23:00 Food Spoilage and Food Storage 00:25:00 Personal Hygiene 00:24:00 HACCP and Food Premises Part-01 00:27:00 HACCP and Food Premises Part -02 00:26:00 Cleaning 00:20:00 Mock Exam Mock Exam - Level 2 Certificate in Food Hygiene and Safety for Catering 00:20:00 Final Exam Final Exam - Level 2 Certificate in Food Hygiene and Safety for Catering 00:20:00 Refer A Friend Refer A Friend 00:00:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Ignite your dynamic career and strengthen your deep insight knowledge by signing up for Allergen Management in Food Industry. This course is the ideal approach for you to obtain a thorough understanding and knowledge of the subject. We are concerned about the progression of your career. Therefore, after conducting extensive studies and consulting with experienced personnel, we formulated this outstanding Allergen Management in Food Industry course to improve your pertinent skills. In this easy-to-digest course, you will get exclusive training, which will enable you to stand out in this competitive market. However, the course covers all of the recent materials in order to keep you up to date with the job market and make you a good fit for your career. This top-notch Allergen Management in Food Industry course curriculum comprises basic to advanced levels of modules that will increase your skill sets. After completing this programme, you will attain the productivity to succeed in your organisation. So, if you are eager to see yourself in a gratifying career, then enrol in the course today! What will Make You Stand Out? On completion of this Allergen Management in Food Industry online course, you will gain: * CPD QS Accredited Proficiency * After successfully completing the course, you will be eligible to order your certificate. * Lifetime access to the whole collection of learning materials. * Enroling in the Course has no additional cost. * 24x7 Tutor Support * You can study and complete the course at your own pace. Course Curriculum : Allergen Management in Food Industry * Module 01: Introduction to Food Allergens and Intolerance * Module 02: Causes and Symptoms of Food Intolerances * Module 03: Causes and Symptoms of Food Allergies * Module 04: Allergen Facts * Module 05: Food Allergens and the Law * Module 06: Food Allergens - Practical Steps * Module 07: Allergen Information for Consumers * Module 08: Allergen Management and Risk Assessment * Module 09: Packaging and Labelling Food * Module 10: Other Common Allergens Part 1 * Module 11: Other Common Allergens Part 2 Therefore, reinforce your knowledge and furnish your skills by enroling in our Allergen Management in Food Industry course. Take one step closer to achieving your goal. Show off your new skills with a certificate of completion - Digital Certificate: * CPD Accredited : £4.99 Hardcopy: * Hardcopy Certificate: £9.99 (FREE UK Delivery) * Hardcopy Transcript: £9.99 CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Is This Course the Right Option for You? This Allergen Management in Food Industry course is open to everybody. You can access the course materials from any location in the world and there are no requirements for enrolment. REQUIREMENTS Without any formal requirements, you can delightfully enrol in this Allergen Management in Food Industry course. Just get a device with internet connectivity and you are ready to start your learning journey. Thus, complete this course at your own pace. CAREER PATH The aim of this exclusive Allergen Management in Food Industry course is to help you toward your dream career. So, complete this course and enhance your skills to explore opportunities in relevant areas: * Head Chefs * Assistant Chefs * Restaurant Managers * Food Manufacturers * Catering Services

WHAT DOES IT COVER? The training modules included in this course cover key Food Safety & Food Hygiene areas for working safely. These modules include: * Introduction to Food Safety * Microbiological hazards * Food poisoning and its control * Contamination hazards and controls * HACCP from delivery to service * Personal hygiene * Food premises and equipment * Food pests and control * Cleaning and disinfection * Food Safety enforcement HOW LONG WILL IT TAKE? This course takes approximately: 4 Hours All of our courses are designed to make learning quick and easy. Learning times may vary dependent on the learner’s existing experience and preferred pace. LEARNER OUTCOMES Their knowledge will also be tested by 50 multiple-choice questions, spread across the ten modules. Subject to the satisfactory completion of this course, learners are given access to an electronic Highfield quality endorsed certificate of completion (in PDF format), which they are able to print and display. TRAINING A TEAM? Our system is perfect for teams of all sizes: * Take advantage of our Bulk User Bundles to purchase training at a discounted rate - course licenses will stay in your account indefinitely, ready to be assigned when new staff are on-boarded or refresher training is required. * You'll get free access to our powerful Learning Management System allowing you to easily manage users and report on training * Our dedicated support team are here to help you get set up and provide direct ongoing support to your learners. * We also offer invoicing & BACS payment options for companies and organisations purchasing multiple licenses. LEARNING MANAGEMENT SYSTEM Our learning management system gives you the ability to monitor and manage your delegates’ training activity & progress, making training teams a breeze. SYSTEM REQUIREMENTS For the best experience, a Windows or Mac Laptop/Desktop computer with the latest version of Google Chrome is highly recommended. Other browsers and devices, such as iPads and Tablets may not be compatible with some courses. Please get in touch for further advice. Please note Smartphones, Chromebooks and iPad Pro devices are currently unsupported. NOTE: Enabling JavaScript and a stable broadband connection are required. This CPD Accredited & Highfield Quality Endorsed eLearning course is ideal for learners wishing to achieve a Level 2 Food Safety / Food Hygiene certificate in catering, retail or other sectors. It is suitable for anyone involved with handling, preparing & cooking food. This includes chefs, care staff, home bakery businesses, community volunteers and more. Our Level 2 Food Safety eLearning training course is one of the most interactive available, drawing from years of experience and resulting in engaging, effective and enjoyable training.

Food Hygiene Training Course Online Do you desire to learn about food safety and hygiene? We are here to help you with our Level 2 Food Hygiene and Safety training! The Level 2 Food Hygiene and Safety Course aims to provide food handlers with the necessary skills and knowledge. To understand how to properly prepare and serve food in a sanitary and safe way, Food Hygiene: Level 2 Food Hygiene and Safety is essential. You will study personal hygiene and temperature control in this Food Hygiene: Level 2 Food Hygiene and Safety course. Additionally, Food Hygiene: Level 2 Food Hygiene and Safety provides you with information on cleaning, disinfection, and foodborne illnesses. Moreover, all applicable food safety rules are covered in the Food Hygiene: Level 2 Food Hygiene and Safety Course. The Food Hygiene: Level 2 Food Hygiene and Safety Course will teach you how to recognise and manage food risks. Enrol in the Level 2 Food Hygiene and Safety course to learn about the basics of food hygiene. With the support of the Food Hygiene: Level 2 Food Hygiene and Safety course, you can create workplace food safety management systems! Learning Outcomes of Level 2 Food Hygiene and Safety course After completing Level 2 Food Hygiene and Safety, you will know about: * Advantages of Food Hygiene and Safety for Catering * Level 2 Food Hygiene and Safety will grow your attention and understanding possible career opportunities. * Improved Skills of communication * Understanding of Catering business * Knowledge of the current demand of food safety * Knowledge of Food Hygiene and Safety for Catering Main Course: Food Hygiene Training Course Courses are included in this Food Hygiene Training Bundle Course * Course 01: Food Hygiene * Course 02: Level 2 Food Safety and Hygiene for Catering * Course 03: Level 3 Supervising Food Safety in Catering [ Note: Free PDF certificate as soon as completing the Food Hygiene Training Course] Level 2 Food Hygiene and Safety Course Industry Experts Designed this Food Hygiene course into 10 detailed modules. Course Curriculum of Food Hygiene Training Course * Module 01: Introduction to Food Hygiene * Module 02: Food Safety- An Introduction * Module 03: Food Hygiene and Safety Legislation in the UK * Module 04: Food Safety Management (HACCP) * Module 05: Nature and Origin of Food Contamination * Module 06: Controlling Contamination * Module 07: Bacterial Food Poisoning * Module 08: Non-Bacterial Food Poisoning * Module 09: Storage and Temperature Control of Foods * Module 10: Cleaning and Disinfection Assessment Method of Food Hygiene Training Course After completing each module of the Food Hygiene: Food Hygiene Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification. Certification of Food Hygiene Training Course After completing the MCQ/Assignment assessment for this Food Hygiene: Food Hygiene Training Course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Food Hygiene Training Course This Food Hygiene Training Course is ideal for: Food Safety Managers, Factory Managers or supervisors, Catering Managers, Head Chefs, and Senior food retailers. Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider the following options: * Level 2 Award in Food Safety for Catering (RQF) * Level 3 Award in Food Safety for Catering (RQF) * Level 3 Award in HACCP for Catering (RQF) * Level 2 Award in Food Safety for Retail (RQF) REQUIREMENTS Food Hygiene Training Course Students who intend to enrol in this Food Hygiene Training Course must meet the following requirements: * Food Hygiene: Good command of the English language * Food Hygiene: Must be vivacious and self-driven. * Food Hygiene: Basic computer knowledge. * Food Hygiene: A minimum of 16 years of age is required. CAREER PATH Food Hygiene Training Course CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

ABOUT COURSE Xpert Learning Level 2 Food Safety & Hygiene Course For Catering   This course is designed for anyone who works with or handles food in the catering industry. It covers the essential food safety knowledge and skills that you need to comply with the law and keep your customers safe.   You will learn about: * The impact of food-borne illness * Food safety hazards and contamination * Food preservation, storage and temperature control * The legal requirements for food safety * The Hazard Analysis and Critical Control Points (HACCP) system   The course is delivered online, so you can learn at your own pace and in your own time. It is interactive and engaging, with quizzes and activities to help you test your knowledge. Upon successful completion of the course, you will receive a digital certificate from Xpert Learning. This certificate is recognized by food safety authorities and employers throughout the UK.   Who is this course for? This course is ideal for anyone who works in the catering industry, including: * Chefs * Kitchen staff * Waiters and waitresses * Food handlers * Food safety managers * Business owners   Why choose Xpert Learning? Xpert Learning is a leading provider of online training courses. We offer high-quality, affordable courses that are delivered in a convenient and flexible way. Our courses are accredited by leading industry bodies, so you can be sure that you are getting the best possible training. We also offer a 100% satisfaction guarantee, so you can be confident that you are making the right investment in your career.   Sign up for the Xpert Learning Level 2 Food Safety & Hygiene Course today and start learning the essential skills you need to keep your customers safe! WHAT WILL YOU LEARN? * Identify the causes and risks of poor food safety and hygiene. * Understand the UK laws in place for all types of food handling. * Prevent the spread of bacteria in food. * Control the possibility of food poisoning. * Store food correctly and recognize spoilt produce. * Understand the importance of personal hygiene and cleanliness. * Use HACCP Food Safety as part of their everyday schedules. COURSE CONTENT MODULE 01: INTRODUCTION TO FOOD SAFETY WHAT IS FOOD SAFETY? WHY IS IT IMPORTANT? WHAT ARE FOOD SAFETY HAZARDS? THE OBLIGATIONS OF FOOD BUSINESSES. * INTRODUCTION TO FOOD SAFETY MODULE 02: PERSONAL HYGIENE & GROOMING THE IMPORTANCE OF PERSONAL HYGIENE, HAND WASHING TECHNIQUE, FOOD SERVICE GLOVES, PERSONAL GROOMING, EMPLOYEE'S ILLNESS AND RESPONSIBILITY. * PERSONAL HYGIENE & GROOMING MODULE 03: MICROBIOLOGICAL FOOD HAZARDS BIOLOGICAL HAZARDS, PHYSICAL HAZARDS, CHEMICAL HAZARDS, THE 4 C'S OF FOOD SAFETY. * MICROBIOLOGICAL FOOD HAZARDS MODULE 04: FOOD ALLERGENS & CROSS CONTAMINATIONS FOOD ALLERGENS, ALLERGIC REACTIONS TO DIFFERENT FOODS, ALLERGEN CONTROL, CROSS CONTAMINATION, CAUSES OF CROSS CONTAMINATION, PREVENTING CROSS CONTAMINATION. * FOOD ALLERGENS & CROSS CONTAMINATIONS MODULE 05: FOOD HANDLING, STORAGE AND TEMPERATURE * FOOD HANDLING, STORAGE AND TEMPERATURE MODULE 06: CLEANING AND SANITISING THE IMPORTANCE OF CLEANING, CLEANING, THE 6 STAGES OF CLEANING, SANITISING, CLEANING SCHEDULE. * CLEANING AND SANITISING MODULE 07: HACCP & LEGAL REQUIREMENTS * MODULE 08: HACCP & LEGAL REQUIREMENTS MODULE 08: FOOD SAFETY MANAGEMENT CONTROLS ADVANTAGES OF AN FSMS FSMS GROUP THE KEY STEPS CONTINUAL IMPROVEMENT THE FSMS MONITORING AND VERIFICATION SYSTEM * FOOD SAFETY MANAGEMENT CONTROLS A course by Xpert Learning RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience Chefs Kitchen staff Waiters and waitresses Food handlers Food safety managers Business owners AUDIENCE * Chefs * Kitchen staff * Waiters and waitresses * Food handlers * Food safety managers * Business owners

ABOUT COURSE Xpert Learning Level 3 Food Safety and Hygiene for Supervisors   Food Safety and Hygiene Level 3 for Supervisors This course is designed for anyone who is responsible for supervising or managing food handlers in a foodservice establishment. It covers the essential knowledge and skills needed to ensure that food is handled safely and hygienically, preventing the spread of foodborne illness. The course includes modules on: * The importance of food safety and hygiene * Personal hygiene and grooming * Microbiological hazards * Food allergens and cross-contamination * Food handling, storage, and temperature * Cleaning and sanitizing * Food premises and pest control * HACCP and legal requirements * Food safety management controls * The role of the food supervisor     Who is this course for? This course is ideal for anyone who is responsible for supervising or managing food handlers in a foodservice establishment, including: * Senior managers * Bar managers * Hotel managers * Café managers * Takeaway managers * Business owners * Head chefs * Team leaders * Supervisors If you are responsible for the safety of others, then this course is essential for you. It will give you the knowledge and skills you need to prevent foodborne illness and keep your customers safe. WHAT WILL YOU LEARN? * Understand your role in the supervision of food handlers * Define food safety hazards and hygiene risks * Prevent and control food safety hazards * Develop and maintain an effective HACCP system * Preserve food safely and hygienically * Keep premises and equipment clean * Control contamination through safe temperatures and storage * Ensure that staff keep a good standard of personal hygiene * Keep the workplace hygienic and safe for food preparation, cooking, and storage COURSE CONTENT MODULE 01: INTRODUCTION TO FOOD SAFETY WHAT IS FOOD SAFETY? WHY IS IT IMPORTANT? WHAT ARE FOOD SAFETY HAZARDS? THE OBLIGATIONS OF FOOD BUSINESSES. * INTRODUCTION TO FOOD SAFETY MODULE 02: PERSONAL HYGIENE & GROOMING THE IMPORTANCE OF PERSONAL HYGIENE, HAND WASHING TECHNIQUE, FOOD SERVICE GLOVES, PERSONAL GROOMING, EMPLOYEE'S ILLNESS AND RESPONSIBILITY. * PERSONAL HYGIENE & GROOMING MODULE 03: MICROBIOLOGICAL FOOD HAZARDS BIOLOGICAL HAZARDS, PHYSICAL HAZARDS, CHEMICAL HAZARDS, THE 4 C'S OF FOOD SAFETY. * MICROBIOLOGICAL FOOD HAZARDS MODULE 04: FOOD ALLERGENS & CROSS CONTAMINATIONS FOOD ALLERGENS, ALLERGIC REACTIONS TO DIFFERENT FOODS, ALLERGEN CONTROL, CROSS CONTAMINATION, CAUSES OF CROSS CONTAMINATION, PREVENTING CROSS CONTAMINATION. * FOOD ALLERGENS & CROSS CONTAMINATIONS MODULE 05: FOOD HANDLING, STORAGE AND TEMPERATURE * FOOD HANDLING, STORAGE AND TEMPERATURE MODULE 06: CLEANING AND SANITISING THE IMPORTANCE OF CLEANING, CLEANING, THE 6 STAGES OF CLEANING, SANITISING, CLEANING SCHEDULE. * CLEANING AND SANITISING MODULE 07: FOOD PREMISES AND PEST CONTROL * FOOD PREMISES AND PEST CONTROL MODULE 08: HACCP & LEGAL REQUIREMENTS * MODULE 08: HACCP & LEGAL REQUIREMENTS MODULE 09: FOOD SAFETY MANAGEMENT CONTROLS ADVANTAGES OF AN FSMS FSMS GROUP THE KEY STEPS CONTINUAL IMPROVEMENT THE FSMS MONITORING AND VERIFICATION SYSTEM * FOOD SAFETY MANAGEMENT CONTROLS MODEL 10: THE ROLE OF THE FOOD SUPERVISOR FOOD SUPERVISOR IMPORTANCE OF FOOD SUPERVISOR ROLES AND RESPONSIBILITY * THE ROLE OF THE FOOD SUPERVISOR A course by Xpert Learning RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience Restaurant Managers and Supervisors Chefs Food safety managers Business owners Senior Hotel Managers Senior Café Managers AUDIENCE * Restaurant Managers and Supervisors * Chefs * Food safety managers * Business owners * Senior Hotel Managers * Senior Café Managers

Sparc is a North Wales based. project. We work with adults with learning disabilities, their parents and the people who work with them. Sparc provide training sessions on friendships, relationships and sex so that adults with learning disabilities become more confident with dating and relationships. This training day for North Wales workforce is based on our experience so far in delivering this work, and what we have been told by the learning disability and/or autistic communities about how they would prefer to be supported Become a workplace champion in supporting the rights and opportunities for adults with learning disabilities and or autism to have happy and healthy friendships, romantic relationships and sex. This workshop is free of charge for practitioners within North Wales, funded by the North Wales Transformation Project for Seamless Services We invite enthusiastic representatives from workplaces across the region to join take part in this one day event focused on exploring and removing barriers faced by adults with learning disabilities and autism in forming and maintaining positive friendships and romantic relationships. During the course of the day participants will * Explore the benefits of healthy and fulfilling friendships, relationships and sex * Identify barriers to the above, presented both by wider societal structure and within their workplace settings * Consider law and legislation outlining individuals rights to relationships and private life * Explored best practice in facilitating and supporting relationships and friendships * Have the opportunity to create a bespoke action plan to share information and support colleagues within their workplace setting Terms & conditions: Due to limited capacity we are offering this free training to a maximum of two representatives from each workplace or setting. If more than two staff from a workplace wish to book on please email corrina@sexeducationcompany.org to be added to the reserve list. We will contact you if a place becomes available. As part of the conditions of attendance you will be asked to share the learning gained on this course with your workplace and colleagues. Although this course is free of charge we will charge late cancellation administration fees as follows: No notification of non-attendance - £50, less than 48 hours notice of non-attendance £30, Less than 1 weeks notice of non-attendance £25. By registering on the course you agree to these charges on late cancellation or failure to attend. Prosiect yng Ngogledd Cymru yw Sparc. Mae'n gweithio gydag oedolion ag anableddau dysgu, eu rhieni a'r bobl sy'n gweithio gyda nhw. Mae Sparc yn ddarparu sesiynau hyfforddi ar gyfeillgarwch, perthnasoedd a rhyw fel bod oedolion ag anableddau dysgu yn dod yn fwy hyderus gyda pherthnasoedd ac wrth ddêtio. Beth am ddod yn hyrwyddwr yn y gweithle er mwyn cefnogi hawliau a chyfleoedd i oedolion ag anableddau dysgu a/neu awtistiaeth i gael cyfeillgarwch hapus ac iach, perthnasoedd rhamantus a rhyw. Mae’r gweithdy hwn yn rhad ac am ddim i ymarferwyr yng Ngogledd Cymru, ac wedi ei ariannu gan Brosiect Gwasanaethau Di-dor Gogledd Cymru. Rydym yn estyn gwahoddiad i gynrychiolwyr brwdfrydig o weithleoedd drwy’r ardal i gymryd rhan yn ystod y diwrnod hwn sy’n canolbwyntio ar archwilio a chael gwared o’r rhwystrau sy’n wynebu oedolion ag anableddau dysgu ac awtistiaeth wrth iddynt lunio a chynnal cyfeillgarwch positif a pherthnasoedd rhamantus. Yn ystod y diwrnod bydd y rhai sy’n cymryd rhan yn cael cyfle i * Archwilio manteision cyfeillgarwch, perthnasoedd a rhyw iach a bodlon * Canfod yr elfennau sy’n rhwystro’r uchod, ac sy’n codi o ganlyniad i strwythur cymdeithasol ehangach a sefyllfaoedd o fewn y gweithle * Ystyried y gyfraith a’r ddeddfwriaeth sy’n amlinellu hawliau’r unigolyn i berthnasoedd a bywyd preifat * Archwilio ymarfer gorau wrth hwyluso a chefnogi perthnasoedd a chyfeillgarwch * Cael y cyfle i greu cynllun gweithredu pwrpasol i rannu gwybodaeth a chefnogi cydweithwyr o fewn eu gweithle Telerau ac amodau: Gan fod lleoedd yn gyfyngedig rydym yn cynnig yr hyfforddiant rhad ac am ddim hwn, i ddau gynrychiolydd yn unig o bob gweithle neu leoliad gwaith. Fel rhan o’r amodau mynychu gofynnir ichi rannu’r hyn a ddysgwyd gennych ar y cwrs â’ch gweithle a’ch cydweithwyr. Er bod y cwrs hwn yn rhad ac am ddim byddwn yn codi ffi weinyddol os bydd lleoedd yn cael eu canslo’n hwyr, fel a ganlyn: Peidio â rhoi gwybod na fyddwch yn mynychu- £50, Llai na 48 awr o rybudd na fyddwch yn mynychu £30, Llai na 1 wythnos o rybudd na fyddwch yn mynychu £25. Drwy gofrestru ar y cwrs byddwch yn cytuno â’r costau hyn am ganslo hwyr neu beidio â mynychu.