Level 2 Food Safety - Manufacturing Training

Level 2 Food Safety - Manufacturing Training

This course will help you master the relevant food hygiene practices and techniques to ensure the food that is manufactured is safe for human consumption. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices.

• Adhere to the laws governing food safety
• Eliminating and controlling bacteria that cause disease 
• Reduce the risks and hazards on the premises. 
• Prevent the spread of foodborne illnesses 
• Use effective pest control methods.
• Techniques and procedures to ensure hygiene on the premises

This Level 2 Food Safety - Manufacturing Training course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

This Level 2 Food Safety - Manufacturing Training course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.

Who is this Level 2 Food Safety Course for?

• Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the manufacturing food industry can take this course. 
• This course is also open to anyone who works in a manufacturing environment where food is prepared, cooked, or handled
• Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of food safety practices 
• This course is also open to business owners in the manufacturing food sector who are considering developing appropriate food safety plans in the workplace
• This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited. 
• This course is open to also everyone, regardless of profession, who wants to learn everything there is to know about food safety in the manufacturing sphere 

Entry Requirements

This Food Safety course Level 2 has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.

Assessment

This Food Safety Level 2 course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. 

• Through the MCQs, it is measured how much a learner can grasp from each section. 
• In the assessment, the pass mark is 60%.

Advance Your Career

This Food hygiene certificate level 2 course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.

If you are looking for Achieving Food Hygiene Rating Level 5, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector. 

Recognised Accreditation

This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.

The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.