Booking options
£18
£18
On-Demand course
2 hours 59 minutes
All levels
Food contamination can be lethal for the human body; therefore, it is crucial to understand and maintain the HACCP system. The HACCP Training Level 2 course is designed with the essential information on HACCP to help you prepare for joining the food business.
From this HACCP Training Level 2 course, you will learn the seven core principles of the HACCP system. The course will educate you on microbiological hazards and allergenic hazards. The modules will also include elaborate lessons on chemical and physical dangers. You will acquire a clear understanding of the five steps of the HACCP system. Gradually the course will help you attain the essential skills to reduce food contaminations.
The HACCP Training Level 2 course is ideal for establishing a solid foundation on the HACCP system. Enroll in the course and grasp skills that will help you shine in the food industry.
This HACCP Training Level 2 course is perfect for people working in the food industry.
The HACCP Training Level 2 course is a useful qualification to possess and would be beneficial for any related profession or industry such as:
Module 01: Introduction to HACCP and Legislation | |||
Introduction to HACCP and Legislation | 00:44:00 | ||
Module 02: Food Safety Microbiological Hazards | |||
Food Safety Microbiological Hazards | 00:47:00 | ||
Module 03: Food Safety: Allergenic, Chemical & Physical Hazards | |||
Food Safety: Allergenic, Chemical & Physical Hazards | 00:24:00 | ||
Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | |||
HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | 00:22:00 | ||
Module 5: The Seven HACCP Principles Explained | |||
The Seven HACCP Principles Explained | 00:42:00 | ||
Certificate and Transcript | |||
Order Your Certificates and Transcripts | 00:00:00 |