Food Safety In Catering Course

Food Safety In Catering Course

This course will equip you with the relevant skills and credentials to maintain food safety and hygiene across catering sectors, thus providing you with an edge in terms of securing a job. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices.

• Adhere to the food safety legislation 
• Prevent the growth and speaking of bacteria 
• Maintain personal hygiene 
• Control cross-contamination and food poisoning 
• Proper pest control and equipment maintenance 
• Implement effective cleaning and disinfection methods   
• Identify food poisoning symptoms 

This Food Safety in Catering course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

This Food Safety in Catering course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.

Who is this course for?

• Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the catering food industry can take this course 
• This course is also open to anyone who works in a catering environment where food is prepared, cooked, or handled
• Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of food safety practices 
• This course is also open to business owners in the catering food sector who are considering developing appropriate food safety plans in the workplace
• This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited. 
• This course is open to also everyone, regardless of profession, who wants to learn everything there is to know about food safety in the catering sphere

Entry Requirements

This Award in Food Safety in Catering has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.

Assessment

This Level 3 Food Safety and Hygiene for Supervisors Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. 

• Through the MCQs, it is measured how much a learner can grasp from each section. 
• In the assessment, the pass mark is 60%.

Advance Your Career

This Level 2 Catering Courses Online will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.

If you are looking for Level 2 Food Safety - Manufacturing Training, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.