Description

Highlights of the Food Safety In Catering Course

Course Type: Self-paced online course

Duration: 1 Hour 19 Minutes

Tutor Support: Tutor support is included

Customer Support: 24/7 customer support is available

Quality Training: The course is designed by an industry expert

Recognised Credential: Recognised and Valuable Certification

Completion Certificate: Free Course Completion Certificate Included

Instalment: 3 Installment Plan on checkout

What you will learn from this course?

Understand the importance of maintaining food safety in catering

Understand what it takes to ensure food safety in catering environments

Know how to prevent cross-contamination and bacterial growth

Learn how to implement effective hygiene procedures and practices

Discover methods to control buffet temperatures and allergens

Master the techniques to improve cleaning and disinfection methods

Explore the strategies to ensure food safety on the premises

Know how to apply these skills in a real-life context

Food Safety In Catering Course

This course will equip you with the relevant skills and credentials to maintain food safety and hygiene across catering sectors, thus providing you with an edge in terms of securing a job. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices.

Adhere to the food safety legislation

Prevent the growth and speaking of bacteria

Maintain personal hygiene

Control cross-contamination and food poisoning

Proper pest control and equipment maintenance

Implement effective cleaning and disinfection methods

Identify food poisoning symptoms

This Food Safety in Catering course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

This Food Safety in Catering course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.

Who is this course for?

Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the catering food industry can take this course

This course is also open to anyone who works in a catering environment where food is prepared, cooked, or handled

Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of food safety practices

This course is also open to business owners in the catering food sector who are considering developing appropriate food safety plans in the workplace

This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited.

This course is open to also everyone, regardless of profession, who wants to learn everything there is to know about food safety in the catering sphere

Entry Requirements

This Award in Food Safety in Catering has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.

Assessment

This Level 3 Food Safety and Hygiene for Supervisors Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.

Through the MCQs, it is measured how much a learner can grasp from each section.

In the assessment, the pass mark is 60%.

Advance Your Career

This Level 2 Catering Courses Online will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.

If you are looking for Level 2 Food Safety - Manufacturing Training, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.

Recognised Accreditation

This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.

The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

What is CPD?

Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements.

Benefits of CPD

Improve your employment prospects

Boost your job satisfaction

Promotes career advancement

Enhances your CV

Provides you with a competitive edge in the job market

Demonstrate your dedication

Showcases your professional capabilities

What is IPHM?

The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill.

Benefits of IPHM

It will help you establish a positive reputation in your chosen field

You can join a network and community of successful therapists that are dedicated to providing excellent care to their client

You can flaunt this accreditation in your CV

It is a worldwide recognised accreditation

What is Quality Licence Scheme?

This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

Benefits of Quality License Scheme

Certificate is valuable

Provides a competitive edge in your career

It will make your CV stand out

Course Curriculum

Introduction
	Introduction	00:04:00
Delivery: Area of Focus Contamination
	Contamination	00:04:00
Back Up Storage: Area of Focus Direct Cross Contamination
	Back up storage: area of focus sources direct cross contamination and fridges.	00:02:00
Back Up Storage: Area of Focus Requirements for Bacterial Growth
	Back up storage: Area of focus requirements for bacterial growth	00:04:00
	A recap and tips for fridge safety	00:01:00
	Back up storage tasks	00:01:00
Preparation: Area of Focus Indirect Cross Contamination
	An introduction to indirect cross contamination	00:01:00
	Examples of indirect cross contamination	00:02:00
	Cross contamination controls	00:02:00
Preparation: Area of Focus Personal Hygiene
	Personal Hygiene Exercise	00:01:00
	Personal Hygiene standards and risks of poor hygiene	00:05:00
	Hand washing task	00:01:00
Preparation: Area of Focus Food Poisoning
	Introduction to food poisoning	00:02:00
	Food Poisoning symptoms exercise	00:03:00
	Course recap	00:05:00
The Affect of Temperature on Bacteria
	The affect of temperature on bacteria	00:04:00
	Focus on temperature	00:04:00
	Introducing the temperature task	00:01:00
	A reminder of the turkey	00:01:00
Service: Area of Focus Buffets and Allergens
	Buffet temperatures	00:03:00
	Allergens	00:06:00
	Allergens: an update in legislation	00:01:00
	Allergen and buffet task	00:01:00
A Food Safety Audit: Area of Focus Pest Control
	Examples of pests	00:03:00
	Reducing the risk of pests	00:01:00
	Pest task	00:01:00
A Food Safety Audit: Area of Focus Structure
	Examining the structure	00:04:00
	A structural task	00:01:00
A Food Safety Audit: Area of Focus Cleaning and Disinfection.
	Cleaning and disinfection definitions	00:02:00
	Checking your standards	00:01:00
	Cleaning task	00:01:00
Paper Work and Revision
	Due Diligence	00:02:00
	Paper work and revision	00:01:00
	A final goodbye.	00:01:00
Assessment
	Assessment - Food Safety In Catering	00:10:00
Obtain Your Certificate of Achievement
	Order Your Certificate of Achievement	00:00:00
Get Your Insurance Now
	Get Your Insurance Now	00:00:00
Feedback
	Feedback	00:00:00

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Food Safety In Catering Course

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