Description

Highlights of the Food Safety Level 3 Course

Course Type: Self-paced online course

Duration: 2 Hours 2 Minutes

Tutor Support: Tutor support is included

Customer Support: 24/7 customer support is available

Quality Training: The course is designed by an industry expert

Recognised Credential: Recognised and Valuable Certification

Completion Certificate: Free Course Completion Certificate Included

Instalment: 3 Installment Plan on checkout

What you will learn from this course?

Understand the importance of maintaining food safety

Gain knowledge about the prerequisites to maintain the premises

Identify the critical control points and perform a hazard analysis

Know how to implement the monitoring of CCP's

Identify and control various hazards and contamination

Demonstrate various food safety principles and laws

Understand the supervisor's duties in ensuring food safety

Explore the various areas of food safety.

Know how to apply the skills in a real-life context.

Food Safety Level 3

This Level 3 Food Safety and Hygiene course will help you acquire knowledge and skills about advanced food safety techniques and procedures to excel in your role as a supervisor. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices.

Comply with food safety legislation

Effective pest control and equipment maintenance

Proper cleaning and disinfection techniques

HACCP and verification procedures

Control food contamination and hazards

Establish critical limits and corrective actions

Supervisor's role and duties

This Food Safety Level 3 course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

This Food Safety Level 3 course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.

Who is this Course for?

Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the food industry can take this course.

This Level 3 Food Safety and Hygiene course is also open to anyone who works in an environment where food is prepared, cooked, or handled

Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of level 3 food safety

This course is also open to business owners in the food sector who want to implement food safety procedures within their business

This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited.

This course is open to also everyone, regardless of profession, who wants to gain knowledge about food safety practices.

Entry Requirements

This Level 3 Food Safety and Hygiene for Supervisors course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.

Assessment

This Level 3 Food Safety Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.

Through the MCQs, it is measured how much a learner can grasp from each section.

In the assessment, the pass mark is 60%.

Advance Your Career

This Food Safety Level 3 UK Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.

If you are looking for Food Safety in Catering, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.

Recognised Accreditation

This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.

The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

What is CPD?

Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements.

Benefits of CPD

Improve your employment prospects

Boost your job satisfaction

Promotes career advancement

Enhances your CV

Provides you with a competitive edge in the job market

Demonstrate your dedication

Showcases your professional capabilities

What is IPHM?

The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill.

Benefits of IPHM

It will help you establish a positive reputation in your chosen field

You can join a network and community of successful therapists that are dedicated to providing excellent care to their client

You can flaunt this accreditation in your CV

It is a worldwide recognised accreditation

What is Quality Licence Scheme?

This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

Benefits of Quality License Scheme

Certificate is valuable

Provides a competitive edge in your career

It will make your CV stand out

Course Curriculum

Prologue: The importance of food
	Prologue: The importance of food safety	00:02:00
Introduction
	Introduction	00:03:00
Prerequisites
	Pest Control	00:12:00
	Structure and equipment	00:07:00
	Cleaning and disinfection	00:06:00
Flow Diagrams
	Flow Diagrams	00:02:00
Hazard Analysis and Critical Control Points: and introduction
	INTRODUCTION TO HACCP	00:04:00
Principle 1: Identity Hazards and Controls
	Physical, allergenic and chemical contamination	00:06:00
	Microbiological contamination	00:04:00
	Microbiological multiplication	00:08:00
	Microbiological survival	00:03:00
Principle 2: Identity Critical Control Points
	Identify Critical Control Points	00:03:00
Establish critical limits
	Establish critical limits	00:04:00
Principle 4: Implement monitoring of CCP's
	Principle 4: Implement monitoring of CCP's	00:02:00
Principle 5: Establish corrective actions
	Principle 5: Establish corrective actions	00:02:00
Principle 6: Verification
	An introduction to verification.	00:01:00
	Verification: Monitoring complaints (food poisoning).	00:07:00
	Verification: Internal Audits	00:09:00
Principle 7: Documentation
	Principle 7: Documentation	00:02:00
The Supervisors Role in Food Safety
	The Supervisors Role in Food Safety	00:01:00
Food Safety Law
	Food Safety Law	00:07:00
Course summary and revision
	Course summary and revision	00:17:00
Thank you and GoodBye
	A thank you from me	00:01:00
Bonus Lecture
	Bonus Lecture	00:02:00
Assessment
	Assessment - Food Safety Level 3	00:10:00
Obtain Your Certificate of Achievement
	Order Your Certificate of Achievement	00:00:00
Get Your Insurance Now
	Get Your Insurance Now	00:00:00
Feedback
	Feedback	00:00:00

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Food Safety Level 3 Course

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