Name: Food Hygiene, Health and Safety Diploma
Price: 12 GBP
Availability: InStock

<p>Embarking on the <strong>Catering &amp; Cooking Fundamentals</strong> Course is not just about mastering the art of cooking; it's about acquiring essential life and career skills in today's world. In our modern society, where culinary experiences are increasingly valued, this course equips you with the fundamental knowledge needed to excel in both daily life and professional settings. From learning about basic cooking ingredients and essential kitchen tools to honing knife skills and mastering various cooking methods, each module builds a solid foundation. Understanding menu planning, meal preparation, and food presentation not only enhances your culinary prowess but also boosts your confidence in hosting and catering events.</p><p>Professionally, this course opens doors to a multitude of job opportunities in the vibrant UK hospitality industry. Positions in restaurants, hotels, catering businesses, and event management eagerly seek skilled individuals. <strong>With the right skills, entry-level salaries in the UK typically range from £18,000 to £25,000 per annum, depending on experience and location. </strong></p><p><strong>Moreover, the sector is expanding, with an increasing demand for culinary professionals by approximately 10% annually</strong>, promising long-term career growth and stability. Whether you aspire to be a chef, caterer, or simply enhance your cooking abilities, this course is your gateway to a fulfilling and prosperous career in Catering &amp; Cooking.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified Catering &amp; Cooking Course</li><li>Free Certificate from Reed</li><li>CIQ Approved Catering &amp; Cooking Course</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p><strong>Course Curriculum</strong></p><ul><li><strong>Module 01:</strong> Introduction to Catering and Cooking Basics</li><li><strong>Module 02:</strong> Basic Cooking Ingredients</li><li><strong>Module 03</strong>: Essential Kitchen Tools and Equipment</li><li><strong>Module 04:</strong> Knife Skills</li><li><strong>Module 05:</strong> Cooking Methods and Techniques</li><li><strong>Module 06:</strong> Menu Planning and Meal Preparation</li><li><strong>Module 07:</strong> Food Presentation</li><li><strong>Module 08:</strong> Food Safety and Hygiene in Catering</li><li><strong>Module 09:</strong> Catering Business</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Master the basics of cooking ingredients for diverse culinary creations.</li><li>Equip yourself with essential kitchen tools for efficient culinary execution.</li><li>Hone precision with impeccable knife skills, enhancing culinary finesse.</li><li>Explore diverse cooking methods and techniques for culinary versatility.</li><li>Craft captivating menus and efficiently prepare meals for any occasion.</li><li>Perfect the art of food presentation, creating visually appealing culinary delights.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Catering &amp; Cooking Fundamentals <span>3:01:09</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                        
                                                    <span>1: Module 1: Introduction to Catering and Cooking Basics</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>19:01</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 2: Basic Cooking Ingredients</span>

                                                    <span>23:41</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 3: Essential Kitchen Tools and Equipment</span>

                                                    <span>20:20</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 4: Knife Skills</span>

                                                    <span>18:56</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 5: Cooking Methods and Techniques</span>

                                                    <span>18:56</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>6: Module 6: Menu Planning and Meal Preparation</span>

                                                    <span>23:21</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: Module 7: Food Presentation</span>

                                                    <span>20:31</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>8: Module 8: Food Safety and Hygiene in Catering</span>

                                                    <span>18:46</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>9: Module 9: Catering Business</span>

                                                    <span>15:37</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>10: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                                <li>
                                                    <span>11: Leave A Review</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Catering &amp; Cooking Fundamentals course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Catering &amp; Cooking. Moreover, this course is ideal for:</p><ul><li>Aspiring chefs and culinary enthusiasts seeking foundational cooking skills.</li><li>Individuals eager to explore the art of catering and culinary creativity.</li><li>Home cooks aspiring to elevate their culinary expertise.</li><li>Entrepreneurs interested in venturing into the catering business.</li><li>Anyone passionate about creating memorable dining experiences.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no requirements needed to enrol into this Catering &amp; Cooking Fundamentals course. We welcome individuals from all backgrounds and levels of experience to enrol into this Catering &amp; Cooking course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After finishing this Catering &amp; Cooking Fundamentals course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Catering &amp; Cooking are:</p><ul><li>Chef - £22K to 40K/year.</li><li>Catering Manager - £25K to 45K/year.</li><li>Food and Beverage Supervisor - £20K to 35K/year.</li><li>Restaurant Manager - £25K to 50K/year.</li><li>Event Coordinator - £20K to 35K/year.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Catering & Cooking Fundamentals

General Admission

<p>This Level 3 Supervising Food Safety in Catering course is for those in a senior position of catering and responsible for a team (or teams) of people that handle, prepare and cook food. Each intensive training module covers all the steps needed to ensure that food is protected from all possible contamination and that the customer can enjoy your product without concerns about hygiene or preparation.</p><p><br />As a supervisor or manager of a catering company or establishment, you are directly responsible for the well-being of every customer that takes a bite of your food. In order to secure an excellent reputation and a 5-star national hygiene food rating, you will need to understand and abide by all the strict food and safety regulations that exist in the UK. Not only will it give you the confidence and credibility to grow the business, but it will also show that you are dedicated to customer safety.</p><p>By the end of the course, you'll have full knowledge of all the UK food regulations, as well as an understanding of how to improve and maintain an excellent food management system. You'll also know every type of food bacteria that exists and how to prevent it from causing food poisoning or wastage. Please note that if your job is limited directly to food handling, then a Level 2 Food and Hygiene Safety Course may be more appropriate.</p><p><strong>Learning Outcomes</strong></p><p>By the end of the course, learners will be able to show that they can:</p><ul><li>Demonstrate an in-depth knowledge of food safety.</li><li>Prove awareness of all UK food and safety regulations.</li><li>Show the ability to introduce and maintain an effective Food Safety Management System (FSMS).</li><li>Exhibit a fundamental understanding of microbiology.</li><li>Identify and control contamination hazards.</li><li>Understand the bacterial (and non-bacterial) sources of food poisoning.</li><li>Prevent food spoilage and pest infestation.</li><li>Show the ability to train and supervise staff in all of the above.</li></ul><p><strong>Key Features </strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Free Gifts</strong></p><ul><li>Life Coaching Course</li></ul><p><strong>Enrol now in this </strong><strong>course to excel! </strong></p><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Food Safety and Personal Hygiene training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p>The curriculum of the Food Safety and Personal Hygiene course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.</p><p>The detailed curriculum outline of our course is as follows:</p><ul><li><strong>Module 1: Food Safety - An Introduction</strong></li><li><strong>Module 2: Supervision of Food Safety</strong></li><li><strong>Module 3: Food Safety Legislation</strong></li><li><strong>Module 4: Food Safety Management System</strong></li><li><strong>Module 5: Food Safety Management Tools</strong></li><li><strong>Module 6: Microbiology</strong></li><li><strong>Module 7: Contamination Hazards</strong></li><li><strong>Module 8: Controlling Contamination</strong></li><li><strong>Module 9: Food Poisoning (Bacterial) and Food-Borne Illness</strong></li><li><strong>Module 10: Food Poisoning (Non-Bacterial)</strong></li><li><strong>Module 11: Personal Hygiene</strong></li><li><strong>Module 12: Food and Temperature Control</strong></li><li><strong>Module 13: Checking, Verifying and Recording Temperature</strong></li><li><strong>Module 14: Food Spoilage and Preservation </strong></li><li><strong>Module 15: Food Premises and Equipment: The Design and Construction</strong></li><li><strong>Module 16: Waste Disposal, Cleaning and Disinfection</strong></li><li><strong>Module 17: Pest Management</strong></li><li><strong>Module 18: Food Safety Training for the Staff</strong></li></ul><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, including this course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This informative course is perfect for anybody associated directly with the food sector, such as:</p><ul><li>Senior food retailers</li><li>Restaurant and CafÃ© owners</li><li>Head Chefs &amp; Kitchen Managers</li><li>Supervisory food handlers</li><li>Landlords and pub owners</li><li>Supervisors or Managers of fast-food outlets and takeaways</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Chef</li><li>Kitchen Assitant</li><li>Food Safety Officer</li><li>Food Critics</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Training Express

Food Safety Supervision & Food Safety Training for the Staff Course

<p><strong>The goal of this Level 3 Diploma in Caregiving course is to enhance your current level of caring abilities. It's an opportunity to further your career as a caregiver and put your abilities to good use.</strong></p><p>The practical, ethical, and legal aspects of providing care are covered in this online course. This includes helping family members and clients with meal preparation, personal hygiene, transportation, and other emotional and physical needs. Participants will gain knowledge on how to care for those in their care, manage dementia, and lessen the effects of aging, illnesses, and injuries.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified</li><li>Free Certificate from Reed</li><li>Free CPD Certified PDF Certificate</li><li>CIQ Approved</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p><strong>Leering Outcomes: </strong></p><ul><li>Use the core ideas and techniques of caregiving to provide competent assistance to patients or family members.</li><li>Understand the moral and legal ramifications of providing care.</li><li>Communicate with people with disabilities and their families in an effective manner.</li><li>Talk to your clients about the effects of age, illness, and injury.</li><li>Provide comfort and assistance to customers along with their families.</li></ul><p>The first part of the course introduces you to the duties and responsibilities of caretakers. You'll learn about the complex legal and ethical issues of caregiving, as well as how to communicate with people who have disabilities and develop your body mechanics, stress management, and organisational skills. You will also understand the necessity of keeping track of, reporting, and recording the health of individuals in your care, as well as the role that cultural competency and awareness play in promoting a respectful work environment.</p><p><strong>Caregiving Diploma Level 3</strong></p><p><strong>Course Curriculum</strong></p><ul><li>Module 01: Introduction to Health and Social Care</li><li>Module 02: Introduction to Food Safety and the Law</li><li>Module 03: Food Poisoning and Control Measures</li><li>Module 04: Working in Health and Social Care; Promoting Equality, Diversity and Rights</li><li>Module 05: Rights and Responsibilities as a Health and Social Care Worker</li><li>Module 06: Role as A Caregiver and Healthcare Professional</li><li>Module 07: Safeguarding Vulnerable Individuals</li><li>Module 08: An Introduction to Safeguarding of Vulnerable Adults</li><li>Module 09: Safeguarding Vulnerable Adults Policy, Roles and Responsibilities</li><li>Module 10: Understanding the Importance of Communication in Care</li><li>Module 11: Consenting for Someone Else</li><li>Module 12: Best Interest Decision Making</li><li>Module 13: Managing Service Delivery in Health and Social Care</li><li>Module 14: Important Principles and Policies in Health and Social Care Work</li><li>Module 15: Medical Jargon and Terminology</li><li>Module 16: Information Technology in Health Care</li></ul><p><strong>Why Should you take this Level 3 Caregiving Diploma?</strong></p><ul><li>Understand fundamentals of health and social care principles and practices.</li><li>Learn food safety laws and food poisoning control measures.</li><li>Promote equality, diversity, and rights in health and social care.</li><li>Identify safeguarding roles, responsibilities, and policies for vulnerable individuals.</li><li>Master effective communication and decision-making in care settings.</li><li>Familiarise with medical terminology and IT applications in healthcare.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Caregiving Diploma Level 3  <span>3:47:54</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                    <span>1: Module 01: Introduction to Health and Social Care</span>

                                                    <span>09:53</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 02: Introduction to Food Safety and the Law</span>

                                                    <span>20:40</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Food Poisoning and Control Measures</span>

                                                    <span>17:37</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 04: Working in Health and Social Care</span>

                                                    <span>25:57</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 05: Rights and Responsibilities as a Health and Social Care Worker</span>

                                                    <span>21:55</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                        
                                                    <span>6: Module 06: Role as A Caregiver and Healthcare Professional</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>13:58</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: Module 07: Safeguarding Vulnerable Individuals</span>

                                                    <span>25:08</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>8: Module 08: An Introduction to Safeguarding of Vulnerable Adults</span>

                                                    <span>08:37</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>9: Module 09: Safeguarding Vulnerable AdultsPolicy, Roles and Responsibilities</span>

                                                    <span>14:25</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>10: Module 10: Understanding the Importance of Communication in Care</span>

                                                    <span>08:41</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>11: Module 11: Consenting for Someone Else</span>

                                                    <span>10:53</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>12: Module 12: Best Interest Decision Making</span>

                                                    <span>12:20</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>13: Module 13: Managing Service Delivery in Health and Social Care</span>

                                                    <span>06:33</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>14: Module 14: Important Principles and Policies in Health and Social Care Work</span>

                                                    <span>11:32</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>15: Module 15: Medical Jargon and Terminology</span>

                                                    <span>18:45</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>16: Leave A Review</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring health and social care workers.</li><li>Individuals new to caregiving roles.</li><li>Those interested in safeguarding vulnerable adults.</li><li>Care assistants seeking knowledge in food safety.</li><li>Healthcare workers focusing on effective communication.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>no formal qualifications are required</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Care Assistant</li><li>Support Worker</li><li>Home Care Worker</li><li>Health and Social Care Worker</li><li>Caregiver</li><li>Healthcare Assistant</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Caregiving Diploma Level 3

<p><strong>**Stay Updated with Proper Food Hygiene and Safety Knowledge: Achieve a 5-Star Food Hygiene and Safety Rating**</strong></p><p>Did you know that in 2023 alone, there were over <strong>2,000+ reported cases of foodborne illnesses in the UK</strong>, highlighting the necessity for stringent food hygiene and safety measures? Are you aware that <strong>compliance with the Food Hygiene &amp; Safety Act</strong> is not just a legal obligation but also a critical aspect of ensuring the well-being of your customers?</p><p>Our comprehensive <strong>Food Hygiene Level 2 </strong>Course covers the fundamentals of food hygiene and food safety and legal requirements, providing you with a solid understanding of the Food Hygiene and Safety Act's importance in the UK.</p><p><strong>CPD Update - Stay Current, Stay Compliant</strong></p><p>Did you know that the Chartered Institute of Environmental Health recommends <strong>Continuous Professional Development (CPD) for food handlers?</strong> Regular updates are vital, especially with the evolving landscape of food hygiene and safety regulations and the need to meet the <strong>Food Hygiene Rating Scheme Standards</strong>.</p><p>Stay compliant, safeguard your business, and elevate your food hygiene and safety practices by enrolling in our Food Hygiene Level 2 Course today!</p><p><strong>Key Features:</strong></p><ul><li><strong>CPD Certified Food Hygiene Course</strong></li><li>Level 2 Food Hygiene Training</li><li><strong>Meets UK &amp; EU Food Hygiene legal requirements</strong></li><li><strong>Free</strong> Certificate Included</li><li><strong>CIQ Approved Food Hygiene Training</strong></li><li>Developed by Food Hygiene Specialist</li><li>Lifetime Access</li></ul><p>Food businesses in the UK are required to adhere to EU regulations, particularly 852/2004, which pertains to food hygiene. This Food Hygiene regulation mandates that businesses in the food service sector must ensure that their staff involved in handling or preparing food are adequately instructed, trained, and supervised the food hygiene and safety to perform their duties effectively.</p><p><strong>Food Hygiene Level 2</strong></p><p>Our Food Hygiene Level 2 Course covers essential aspects of food hygiene and food safety, from legal requirements to microbiological risks, dangers posed by allergens, and strategies for controlling food poisoning. It also includes modules on personal hygiene, HACCP principles, effective cleaning practices, and strategies for reopening businesses during COVID-19 by maintaining all aspects of food hygiene.</p><p><strong>Food Hygiene Course Curriculum</strong></p><p><strong>Food Hygiene Level 2 Training </strong></p><ul><li><strong>Module 01:</strong> Food Hygiene and Food Safety Legal Requirements</li><li><strong>Module 02:</strong> Bacteria and Microbiological Risks</li><li><strong>Module 03:</strong> Physical, Chemical, and Allergenic Dangers</li><li><strong>Module 04:</strong> Food Poisoning and Strategies for Control</li><li><strong>Module 05:</strong> Food Spoilage and Proper Food Storage</li><li><strong>Module 06:</strong> Maintaining Personal Hygiene in Food Handling</li><li><strong>Module 07:</strong> HACCP Food Hygiene Principles and Managing Food Premises</li><li><strong>Module 08:</strong> Effective Cleaning Practices</li><li><strong>Module 09:</strong> Strategies for Reopening and Adapting Your Business During COVID-19</li></ul><p><strong>Learning Outcomes</strong></p><p>After completing this Food Hygiene Level 2 course, you will be able to:</p><ul><li>Recognise legal requirements and apply food hygiene and safety fundamentals for compliance.</li><li>Identify bacteria, assess microbiological risks, and implement preventive measures.</li><li>Evaluate and mitigate physical, chemical, and allergenic dangers in food handling.</li><li>Develop strategies to control food poisoning, ensuring safe food consumption practices.</li><li>Implement proper food hygiene for food storage</li><li>Apply HACCP principles and practices in the food premises efficiently.</li></ul><p><strong>Certification</strong><br />After completing this <strong>Food Hygiene Level 2</strong> course, you will get a free Certificate.</p><p>Please note: The CPD approved Food Hygiene course is owned by E-Learning Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Food Hygiene Level 2 <span>2:52:03</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                    <span>1: Module 01: Fundamentals of Food Safety and Legal Requirements</span>

                                                    <span>20:40</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 02: Bacteria and Microbiological Risks</span>

                                                    <span>20:19</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Physical, Chemical, and Allergenic Dangers</span>

                                                    <span>17:55</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 04: Food Poisoning and Strategies for Control</span>

                                                    <span>17:37</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 05: Food Spoilage and Proper Food Storage</span>

                                                    <span>25:49</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>6: Module 06: Maintaining Personal Hygiene in Food Handling</span>

                                                    <span>18:31</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: Module 07: HACCP Principles and Managing Food Premises</span>

                                                    <span>22:23</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>8: Module 08: Effective Cleaning Practices</span>

                                                    <span>17:53</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>9: Module 09: Strategies for Reopening and Adapting Your Business During COVID-19</span>

                                                    <span>07:56</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>10: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                                <li>
                                                    <span>11: Leave a Review</span>

                                                    <span>01:00</span>

                                                                                                                                                                
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                                                    <span>12: Important Next Level </span>

                                                    <span>01:00</span>

                                                                                                                                                                
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                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Food Hygiene Level 2</strong></p><ul><li>Food handlers</li><li>Professionals in the food industry</li><li>Food Business owners</li><li>Catering, hospitality, and food retail workers</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No formal qualifications are required to enrol in this Food Hygiene course</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Food Hygiene Level 2</strong></p><ul><li>Food Safety Officer</li><li>Catering Manager</li><li>Restaurant Supervisor</li><li>Food Quality Control Inspector</li><li>Hospitality Compliance Specialist</li><li>Kitchen Hygiene Coordinator</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Food Hygiene Level 2

<p>Many countries require food businesses to implement <strong>HACCP </strong>as part of their food safety regulations. Adhering to <strong>HACCP </strong>guidelines ensures compliance with legal requirements and helps avoid penalties or legal issues.</p><p>Do you want to ensure that your business operates at the pinnacle of hygiene and quality? Look no further! Our <strong>HACCP Level 2 </strong><strong>Training </strong>Course is your ultimate solution!</p><p>According to <strong>Reed </strong>a <strong>Quality Assurance Officer</strong> can earn upto <strong>£20,000 to £25,000 </strong>in a year depending on experience, location and many other factors.</p><p>Don't let complacency compromise your success. Join us on a transformative journey towards excellence in HACCP food safety. Enrol now in this HACCP course, and become a beacon of trust in the culinary world!</p><p><strong>Key Features</strong></p><ul><li>CPD Certified HACCP Course</li><li>Institute of Hospitality Endorsed</li><li>Instant e-certificate</li><li>Fully online, interactive HACCP course with video</li><li>Developed by professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p><strong>HACCP Course Curriculum :</strong></p><p><strong>Module 01: The Principles of HACCP</strong></p><ul><li>HACCP and History of HACCP</li><li>Food Safety Management System</li><li>Terminology</li><li>PDCA Cycle</li></ul><p><strong>Module 02: Legislation Regarding HACCP</strong></p><ul><li>Food Inspection and Stuff Supervision</li><li>Food Safety Act 1990</li><li>Codex HACCP 2020</li><li>Food Standards Agency</li><li>Due Diligence</li></ul><p><strong>Module 03: Food Poisoning and Contamination Hazards</strong></p><ul><li>Food Poisoning</li><li>Outbreak</li><li>Food Contamination Hazards</li><li>Bacteria and It's Prevention</li></ul><p><strong>Module 04: Understanding HACCP Food Safety</strong></p><ul><li>High-Risk and Low-Risk Foods</li><li>Pathogenic Bacteria</li><li>Food Handling Hygeine</li></ul><p><strong>Module 05: Allergens in Food</strong></p><ul><li>Allergens and Common Types of Allergens</li><li>Symptoms of Allergies</li><li>Food Intolerance</li><li>Anaphylactic Shock</li></ul><p><strong>Module 06: Chemical and Physical Hazards in Food</strong></p><ul><li>Understanding Chemical and Physical Contaminants</li><li>Managing Risks from Farm to Fork</li><li>Best Practices for Catering Businesses</li><li>Food Safety Protocols</li></ul><p><strong>Module 07: Preparing for a HACCP System</strong></p><ul><li>Prerequisite Programmes</li><li>Essential Preparation and Planning Steps</li><li>HACCP Documentation and Performance</li></ul><p><strong>Module 08: Preliminary Steps and Studies for HACCP</strong></p><ul><li>Planning for HACCP</li><li>The Evolution of HACCP</li><li>Building Your HACCP Framework</li><li>Assembling and Documenting HACCP Team</li></ul><p><strong>Module 09: The Seven Principles of HACCP - Part One</strong></p><ul><li>Principles 1</li><li>Principles 2</li></ul><p><strong>Module 10: The Seven Principles of HACCP - Part Two</strong></p><ul><li>Principles 3</li><li>Principles 4</li><li>Principles 5</li><li>Principles 6</li><li>Principles 7</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Apply HACCP principles to ensure food safety and quality standards.</li><li>Interpret legislation related to HACCP for compliance and implementation.</li><li>Identify and mitigate food poisoning and contamination hazards effectively.</li><li>Demonstrate understanding of allergens and their management in food handling.</li><li>Recognize chemical and physical hazards in food production environments.</li><li>Develop and implement HACCP systems following the seven principles meticulously.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this HACCP course are fully CPD QS accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your HACCP Course<strong>,</strong> you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we recommend renewing them every 12 months.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                HACCP Level 2 Training <span>2:16:06</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
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                                                    <span>1: Module 01: The Principles of HACCP</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>16:30</span>

                                                        
                                                            
                                                        
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                                                    <span>2: Module 02: Legislation Regarding HACCP</span>

                                                    <span>13:04</span>

                                                        
                                                            
                                                        
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                                                    <span>3: Module 03: Food Poisoning and Contamination Hazards</span>

                                                    <span>13:48</span>

                                                        
                                                            
                                                        
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                                                    <span>4: Module 04: Understanding Food Safety</span>

                                                    <span>13:59</span>

                                                        
                                                            
                                                        
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                                                    <span>5: Module 05: Allergens in Food</span>

                                                    <span>13:26</span>

                                                        
                                                            
                                                        
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                                                    <span>6: Module 06: Chemical and Physical Hazards in Food</span>

                                                    <span>13:51</span>

                                                        
                                                            
                                                        
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                                                    <span>7: Module 07: Preparing for a HACCP System</span>

                                                    <span>12:32</span>

                                                        
                                                            
                                                        
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                                                    <span>8: Module 08: Preliminary Steps and Studies for HACCP</span>

                                                    <span>12:43</span>

                                                        
                                                            
                                                        
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                                                    <span>9: Module 09: The Seven Principles of HACCP - Part One</span>

                                                    <span>12:26</span>

                                                        
                                                            
                                                        
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                                                    <span>10: Module 10: The Seven Principles of HACCP - Part Two</span>

                                                    <span>13:47</span>

                                                        
                                                            
                                                        
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                                        </ul>
                                    </li>
                                    <li>
                                        <h3>
                                            
                                                Certificate <span>02:00</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section2">
                                                <li>
                                                    <span>11: LOD Certificate</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                            
                                                            
                                                            
                                                            
                                                                PDF
                                                            
                                                        
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                                                <li>
                                                    <span>12: Leave a Review</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                            
                                                            
                                                            
                                                            
                                                                PDF
                                                            
                                                        
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals pursuing careers in food service or hospitality industries.</li><li>Professionals seeking to enhance their knowledge in food safety standards.</li><li>Students interested in roles involving client services coordination in food businesses.</li><li>Those aiming for positions requiring HACCP compliance expertise.</li><li>Anyone aspiring to ensure high standards of food safety and quality.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer</li><li>Quality Assurance Technician</li><li>Client Services Coordinator</li><li>Food Production Supervisor</li><li>Regulatory Compliance Officer</li><li>Hospitality Manager</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).</p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

HACCP Level 2 Training Course

<p>Are you a passionate baker looking to take your skills to the next level? Or perhaps you're a creative individual seeking a new hobby that allows you to express your artistic flair. Either way, our Baking and cake decorating course has something for everyone.</p><p>From the amateur baker to the seasoned professional, we have everything you need to whip up a storm in the kitchen. From learning about the ingredients and bakeware to beautiful cake decorating ideas and techniques, we have it all. Our course is developed in a way to help you create stunning, professional-looking cakes without breaking a sweat; not that you are allowed to, in a kitchen with proper hygiene! And guess what, our course covers the Health, Safety and Food Hygiene topics as well, to make sure we've not left any stone unturned.</p><p>But it's not just about the finished product - the journey of baking and decorating a cake can be just as rewarding. That's why our course offers a range of lessons, led by an experienced instructor, to help you hone your skills and learn new techniques.</p><p>So why wait? Start your baking and cake decorating journey today with our Baking &amp; Cake Decorating course. Your taste buds (and Instagram followers) will thank you!<br /><br /><strong>Key Topics To Be Covered:</strong></p><ul><li>The fundamental principles of baking</li><li>Tips and techniques for successful cake baking, including how to prepare and line cake tins, how to create a smooth and even finish on your cakes, and how to troubleshoot common baking problems</li><li>An introduction to a range of cake decorating tools and equipment</li><li>Techniques for creating a variety of decorative finishes on cakes</li><li>Ideas and inspiration for creating themed cakes, including birthdays, weddings, and special occasions</li><li>A focus on food safety and hygiene in the kitchen, including how to store and handle ingredients correctly</li><li>Business opportunities to put your newfound skills into practice by creating your own show-stopping cake masterpiece!</li></ul><p><strong>Meet the Accreditation</strong></p><p><strong>The CPD Certification Service (CPD UK</strong>) assures the <strong>Baking &amp; Cake Decorating Online Diploma Course</strong> course training and learning activities are relevant, reliable, and upto date.</p><p><strong>Meet the Endorsement</strong></p><p>The Quality Licence Scheme has been designed specifically to acknowledge high-quality courses. This course materials are endorsed by Quality Licence Scheme (QLS) with Level 5 Diploma.</p><p>This ensures the deep research and quality resource allocation behind the development phase of this course. In addition, the QLS certificate enriches your CV.</p><p><strong>Key Highlights</strong></p><ul><li>The Quality Licence Scheme ensures that the course you enrolled in, Baking &amp; Cake Decorating, is of the highest quality.</li><li>It helps you to get recognised by employers easily.</li><li>The endorsed certificate of Baking &amp; Cake Decorating course will make you stand out from the crowd when applying for jobs during this pandemic.</li><li>The Certificate of Achievement Endorsed by the Quality Licence Scheme has helped thousands of people reach their professional goals and get better jobs.</li></ul><p><strong>Key Benefits</strong></p><ul><li>Eligibility for a <strong>The CPD Certification Service (CPD UK)</strong>- certified certificate on successful completion of Baking &amp; Cake Decorating Course</li><li>Learning materials of the course contain engaging voiceover and visual elements for your comfort</li><li>Freedom to study at your own pace</li><li>24/7 access to the Baking &amp; Cake Decorating course materials for 12 months</li><li>Full Tutor support on weekdays (Monday - Friday)</li></ul><p><strong>Course Curriculum:</strong></p><p><strong>Module 01: Basic Concepts</strong> - This module covers the basic concepts of baking, including an introduction to different types of flour, leavening agents, and other ingredients.</p><p><strong>Module 02: Basic Ingredients of Baking</strong> - It focuses on the various ingredients used in baking, including flour, sugar, eggs, and butter.</p><p><strong>Module 03: Glossary and Equipment Used in Baking</strong> - This module provides an overview of the various tools and equipment used in baking, including ovens, mixing bowls, and baking tins.</p><p><strong>Module 04: Types of Cakes</strong> - This covers the different types of cakes, including layer cakes, bundt cakes, and cupcakes.</p><p><strong>Module 05: Baking the Cake</strong> - This module guides you through the process of baking a cake, including how to prepare and line cake tins, how to create a smooth and even finish on your cakes, and how to troubleshoot common baking problems.</p><p><strong>Module 06: Baking Principles</strong> - It covers the fundamental principles of baking, including the role of different ingredients and how they affect the final product.</p><p><strong>Module 07: Cake Decorating Recipes</strong> - This module provides a range of cake decorating recipes, including frostings, icings, and glazes.</p><p><strong>Module 08: Cake Decorating Ideas</strong> - This module offers inspiration and ideas for decorating cakes, including themes for birthdays, weddings, and other special occasions.</p><p><strong>Module 09: Frosting and Icing</strong> - You'll learn different techniques for frosting and icing cakes, including how to create a smooth finish and how to use different nozzles and tips from this module.</p><p><strong>Module 10: Working with Different Pastes</strong> - This module focuses on working with different pastes, including marzipan, gum paste, and fondant.</p><p><strong>Module 11: Working with Glazes</strong> - We'll teach you the techniques for working with glazes, including how to create a smooth finish and how to add decorative details.</p><p><strong>Module 12: How to Stack a Cake</strong> - This module provides tips and techniques for stacking cakes, including how to create a stable base and how to use dowels and support rods.</p><p><strong>Module 13: Piping and Writing</strong> - This module covers techniques for piping and writing on cakes, including how to use different nozzles and tips and how to create different effects.</p><p><strong>Module 14: Health, Safety and Food Hygiene</strong> - This particular module focuses on food safety and hygiene in the kitchen, including how to store and handle ingredients correctly.</p><p><strong>Module 15: Troubleshooting</strong> - This covers common problems that can occur during the baking and decorating process, and provides solutions for troubleshooting them.</p><p><strong>Module 16: Cake Decorating Business</strong> - This module will show you the ropes of starting a cake decorating business, including how to market your services and how to price your cakes.</p><p><strong>Course Assessment</strong></p><p>You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.</p><p><strong>Certificate of Achievement</strong></p><p><strong>QLS Endorsed Certificate </strong></p><p>After completing this course, learners will get an endorsed certificate by paying -</p><ul><li>Within the UK: £109</li><li>International: £109 + £10 (postal charge) = £119</li></ul><p><strong>Accredited Certificate </strong></p><p>After successfully completing this course, you will qualify for the <strong>CPD Certification Service (CPD UK)</strong> certified certificate from One Education.</p><p>Certification is available in both PDF &amp; hardcopy format, which can be received by paying -</p><ul><li>PDF Certificate: £9</li><li>Hardcopy Certificate (within the UK): £15</li><li>Hardcopy Certificate (international): £15 + £10 (postal charge) = £25</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals with an interest in baking and cake decorating, regardless of their skill level</li><li>Beginner bakers looking to learn the fundamental principles and techniques of baking</li><li>Experienced bakers looking to improve their skills and learn new techniques</li><li>Those who are interested in starting their own cake decorating business</li><li>Anyone with a passion for baking and cake decorating</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal entry requirements for this course, with enrollment open to anyone!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Upon completing the Baking and Cake decorating course, you may choose to pursue a number of different career paths, including:</p><ul><li><strong>Baker or pastry chef</strong></li><li><strong>Cake decorator</strong></li><li><strong>Food blogger or food writer</strong></li><li><strong>Home baker</strong></li><li><strong>Food stylist or food photographer</strong></li></ul>
                        </div>

One Education

Baking & Cake Decorating Course

<h3><strong>Overview</strong></h3>
<span>Learn how to prevent food poisoning and contamination and kickstart a </span><span>career in the food, </span><span>catering</span><span>, hospitality sector,</span><span> by enrolling in our expertly designed <strong>Food Hygiene Level 2 Diploma </strong></span><span>course.</span>

<span>This course provides you with the right amount of knowledge and skills to effectively work with consumables and take necessary steps to protect consumers' health from foodborne illnesses and food poisoning.</span>

<span>Through this course, you will get equipped with a range of developed skills to practice personal hygiene. You will have the skills to take proper hazard control measures and promote safe food handling behaviours.</span>
<h3><strong>How will I get my certificate?</strong></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
<h3><strong>Who is this course for?</strong></h3>
There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 2 Diploma. It is available to all students, of all academic backgrounds.
<h3><strong>Requirements</strong></h3>
Our Food Hygiene Level 2 Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.
<h3><strong>Career path</strong></h3>
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management , Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc. <h3>Course Curriculum</h3><div><p>2 sections • 14 lectures • 05:39:00 total length</p></div><div><div><div><div><div><div><div><p>•Introduction to Food Hygiene Legislation and Food-borne Illness: 00:15:00</p></div><div><div><p>•Types of Food Safety Hazards: 00:30:00</p></div><div><div><p>•Hazard Control Measures and Refrigeration: 00:25:00</p></div><div><div><p>•Food Handlers Personal Hygiene: 00:13:00</p></div><div><div><p>•Cleaning and Disinfection: 00:17:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Introduction to Food Safety and the Law: 00:29:00</p></div><div><div><p>•Bacteria and Microbiological Hazards: 00:27:00</p></div><div><div><p>•Physical, Chemical and Allergenic Hazards: 00:25:00</p></div><div><div><p>•Food Poisoning and Control Measures: 00:23:00</p></div><div><div><p>•Food Spoilage and Food Storage: 00:25:00</p></div><div><div><p>•Personal Hygiene: 00:24:00</p></div><div><div><p>•HACCP and Food Premises Part 01: 00:38:00</p></div><div><div><p>•HACCP and Food Premises Part-02: 00:28:00</p></div><div><div><p>•Cleaning: 00:20:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Apex Learning

Food Safety

Certificate in Further Education & Training (Cert Ed)

Diploma in Education & Training (DET)

Food & Hygiene

FA Level 1

Food Handling

Food Hygiene Level 2 Diploma

<h3><b>Overview</b></h3>
<span>Learn the </span><span>best practices for</span><span> maintaining a clean environment around food by enrol</span><span>l</span><span>ing in the <strong>Diploma in Food Safety &amp; Pest Management </strong>course.</span>

<span>This <strong>Diploma in Food Safety &amp; Pest Management </strong>course will explain the basics of food safety and pest management. It will cover topics like ensuring food safety in the workplace, personal hygiene, how to ensure a contamination-free, healthy environment, and pest </span><span>control measures</span><span>.</span>

<span>Acquire the skills of a competent professional with the <strong>Diploma in Food Safety &amp; Pest Management </strong>course.  </span>
<h3><b>How will I get my certificate?</b></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
<h3><b>Who is this course for?</b></h3>
<span>There is no experience or previous qualifications required for enrolment on this Diploma in Food Safety &amp; Pest Management</span><span>. It is available to all students, of all academic backgrounds.</span>
<h3><b>Requirements</b></h3>
<span>Our Diploma in Food Safety &amp; Pest Management</span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.</span>

<span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span>
<h3><b>Career path</b></h3>
<span>Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management , Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</span> <h3>Course Curriculum</h3><div><p>1 sections • 18 lectures • 08:42:00 total length</p></div><div><div><div><div><div><div><div><p>•Food Safety - Introduction: 00:26:00</p></div><div><div><p>•Supervision of Food Safety: 00:34:00</p></div><div><div><p>•Food Safety Legislation: 00:31:00</p></div><div><div><p>•Food Safety Management Systems: 00:41:00</p></div><div><div><p>•Food Safety Management Tools: 00:27:00</p></div><div><div><p>•Microbiology: 00:25:00</p></div><div><div><p>•Contamination Hazards: 00:26:00</p></div><div><div><p>•Controlling Contamination: 00:36:00</p></div><div><div><p>•Bacterial Food Poisoning and Food-Borne Illness: 00:29:00</p></div><div><div><p>•Non-bacterial Food Poisoning: 00:29:00</p></div><div><div><p>•Personal Hygiene: 00:27:00</p></div><div><div><p>•Food and Temperature Control: 00:31:00</p></div><div><div><p>•Checking, Verifying and Recording Temperature: 00:22:00</p></div><div><div><p>•Food Spoilage and Preservation: 00:35:00</p></div><div><div><p>•Food Premises and Equipment The Design and Construction: 00:30:00</p></div><div><div><p>•Waste Disposal, Cleaning and Disinfection: 00:32:00</p></div><div><div><p>•Pest Management: 00:26:00</p></div><div><div><p>•Food Safety Training for the Staff: 00:15:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Catering Management

Professional Skills Course (PSC)

Diploma in Management Studies (DMS)

Diploma in Professional Studies (DPS)

Diploma in Food Safety & Pest Management

<h3><b>Overview</b></h3>
<span>Protect your business from prosecution and customers from illness by learning all the current requirements to satisfy UK Food Hygiene laws.       </span>

<span>This <strong>Food Hygiene Level 2 Diploma</strong></span><b> </b><span>course will provide all the protocols and procedures that are essential to keep your foodstuff fresh and free from contamination.         </span>

<span>The online modules have been written with the assistance of industry experts and contain professional guidance on how to store and prepare every kind of food safely. You will also be trained in the importance of personal hygiene, preventing bacterial exposure, and performing pest control. Take this course now and ensure you will be open for future business. </span>
<h3><b>How will I get my certificate?</b></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
<h3><b>Who is this course for?</b></h3>
<span>There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 2 Diploma</span><span>. It is available to all students, of all academic backgrounds.</span>
<h3><b>Requirements</b></h3>
<span>Our Food Hygiene Level 2 Diploma </span><span>is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.</span>

<span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span>
<h3><b>Career path</b></h3>
<span>Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management , Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</span> <h3>Course Curriculum</h3><div><p>2 sections • 15 lectures • 10:10:00 total length</p></div><div><div><div><div><div><div><div><p>•Module 01: Introduction to Food Hygiene: 01:18:00</p></div><div><div><p>•Module 02: Food Safety Hazards: 01:27:00</p></div><div><div><p>•Module 03: Food Safety Controls: 01:15:00</p></div><div><div><p>•Module 04: Personal Hygiene: 00:51:00</p></div><div><div><p>•Module 05: Cleaning Activities: 01:00:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Introduction to Food Safety and the Law: 00:29:00</p></div><div><div><p>•Bacteria and Microbiological Hazards: 00:27:00</p></div><div><div><p>•Physical, Chemical and Allergenic Hazards: 00:25:00</p></div><div><div><p>•Food Poisoning and Control Measures: 00:23:00</p></div><div><div><p>•Food Spoilage and Food Storage: 00:25:00</p></div><div><div><p>•Personal Hygiene: 00:29:00</p></div><div><div><p>•HACCP and Food Premises Part 01: 00:38:00</p></div><div><div><p>•HACCP and Food Premises Part-02: 00:28:00</p></div><div><div><p>•Cleaning: 00:20:00</p></div><div><div><p>•Reopening and Adapting Your Food Business during COVID-19: 00:15:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Diploma for School Business Leaders (DSBM)

<h2><b>Course Overview:</b></h2>
Data show that foodborne diseases affect millions worldwide annually. They cause significant health and economic problems. In fact, according to the World Health Organization, an estimated 600 million people fall ill due to contaminated food annually.

This gigantic number highlights the necessity for qualified food hygiene and safety professionals. Imagine a world where every meal is prepared according to the highest food hygiene and safety standards.

Welcome to the <strong>Food Hygiene, Health and Safety Diploma</strong>. We have prepared the course with a motto, 'The safety of the people shall be the highest law.' With a carefully crafted curriculum covering nine modules, you will gain the expertise to ensure food safety in any culinary setting.
<h2><b>Key Features of the Course:</b></h2>
<span>This </span><b>Food Hygiene, Health, and Safety Diploma course offers invaluable knowledge and</b><span> a range of features that enhance your learning experience. Upon successful completion, you will receive a CPD certificate recognised and respected across industries. Additionally, our dedicated 24/7 learning assistance ensures that you have expert guidance whenever you require it.</span>
<h2><b>Who is This Course For?</b></h2>
<span>The </span><b>Food Hygiene, Health and Safety Diploma</b><span> course is suitable for the following:</span>
<ul>
 	<li><span>Catering and hospitality professionals</span></li>
 	<li><span>Food service supervisors and managers</span></li>
 	<li><span>Restaurant owners and entrepreneurs</span></li>
 	<li><span>Health inspectors and auditors</span></li>
 	<li><span>Quality control personnel</span></li>
 	<li><span>Food handlers and enthusiasts</span></li>
 	<li><span>Anyone concerned about food safety and hygiene</span></li>
</ul>
<h2><b>What You Will Learn:</b></h2>
<span>Through nine modules, you will </span><b>explore topics such as food safety legislation, microbiological hazards, physical and chemical hazards, food storage, food preparation, personal hygiene, premises design, and access to additional resources.</b><span> This course equips you with the expertise to ensure compliance with regulations, identify and </span><b>mitigate hazards, and maintain high standards of food hygiene and safety.</b><span> By completing this course; you will become a valuable asset in preventing foodborne illnesses and contributing to the well-being of consumers and the success of food businesses.</span>
<h2><b>Why Enrol in This Course:</b></h2>
<span>Enroling in the </span><b>Food Hygiene, Health, and Safety Diploma offers many benefits. </b>First, it is a top-reviewed course, highly praised by learners for its comprehensive content and practical relevance. Second<span>, the course has been recently updated to incorporate the latest advancements and guidelines in the field, ensuring you receive the most up-to-date knowledge.</span>
<h2><b>Career Path:</b></h2>
<span>Upon completing the </span><b>Food Hygiene, Health and Safety Diploma</b><span>, you will be well-prepared for various rewarding career paths in the food industry.</span>
<ul>
 	<li><span>Food Safety Consultant: £35,000 to £60,000 per year</span></li>
 	<li><span>Quality Assurance Manager: £30,000 to £45,000 per year</span></li>
 	<li><span>Hygiene Supervisor: £25,000 to £35,000 per year</span></li>
 	<li><span>Auditor: £30,000 to £50,000 per year</span></li>
 	<li><span>Trainer: £25,000 to £40,000 per year</span></li>
 	<li><span>Inspector: £25,000 to £40,000 per year</span></li>
 	<li><span>Food Service Manager: £30,000 to £45,000 per year</span></li>
</ul>
<h2><b>Certification:</b></h2>
<span>Upon completing the </span><b>Food Hygiene, Health, and Safety Diploma</b>, you will receive a CPD certificate, which provides a valuable credential recognised by employers and organisations.
<h2></h2> <h3>Course Curriculum</h3><div><p>9 sections • 9 lectures • 10:31:00 total length</p></div><div><div><div><div><div><div><div><p>•Module 1: Food Safety Legislation: 01:24:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 2: Microbiological Hazards: 02:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 3: Physical, Chemical, and Allergenic Hazards: 01:00:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 4: Food Storage: 01:21:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 5: Food Preparation: 00:57:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 6: Personal Hygiene: 01:00:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 7: Food Premises Design and Cleaning Schedules: 02:00:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 8: Further Information: 00:18:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 9: Reopening and Adapting Your Food Business During COVID-19: 00:16:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Health & Hygiene

Hospitality & Catering

HACCP

Food Hygiene, Health and Safety Diploma

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			<h2>Overview
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					<p><span>This comprehensive course on <strong>Food Safety and Hygiene Level 2 </strong></span><span>will deepen your understanding on this topic.</span></p><p><span>After successful completion of this course you can acquire the required skills in this sector. This <strong>Food Safety and Hygiene Level 2</strong></span><b> </b><span>comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.   </span></p><p><span>So enrol in this course today to fast-track your career ladder.</span></p>					</div>
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			<h2>How will I get my certificate?</h2>		</div>
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					<p><span>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</span></p>					</div>
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			<h2>Who is This course for?</h2>		</div>
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					<p><span>There is no experience or previous qualifications required for enrolment on this <strong>Food Safety and Hygiene Level 2</strong></span><span>. It is available to all students, of all academic backgrounds.</span></p>					</div>
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			<h2>Requirements</h2>		</div>
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					<p><span>Our <strong>Food Safety and Hygiene Level 2</strong></span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</span></p><p><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>					</div>
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			<h2>Career Path</h2>		</div>
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					<p><span>Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-</span></p><ul><li><span>Open doors of opportunities</span></li><li><span>Increase your adaptability</span></li><li><span>Keep you relevant</span></li><li><span>Boost confidence</span></li></ul><p><span>And much more!</span></p>					</div>
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					</div> <h3>Course Curriculum</h3><div><p>1 sections • 9 lectures • 03:31:00 total length</p></div><div><div><div><div><div><div><div><p>•Module 01: Food Safety and the Law: 00:29:00</p></div><div><div><p>•Module 02: Food Poisoning: Microbiological &amp; Viruses: 00:27:00</p></div><div><div><p>•Module 03: Prevention &amp; Controlling: Physical, Chemical &amp; Allergenic Hazards: 00:25:00</p></div><div><div><p>•Module 04: Food Borne Disease and Controlling Measures: 00:23:00</p></div><div><div><p>•Module 05: Food Preservation and Food Spoilage: 00:25:00</p></div><div><div><p>•Module 06: Essentials of Personal Hygiene: 00:24:00</p></div><div><div><p>•Module 07: Legal Responsibilities of HACCP: 00:27:00</p></div><div><div><p>•Module 08: Cleaning: Purpose, Precautions and Safety: 00:20:00</p></div><div><div><p>•Module 09: Food Business During COVID-19: 00:11:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Food Safety and Hygiene Level 2

<p>Take your knowledge of food safety and hygiene to the next level with our engaging and informative <strong>Food Safety and Hygiene Level 2 Refresher</strong> course. Designed to refresh your understanding of crucial food safety principles, this comprehensive bundle consists of nine modules that cover essential topics ranging from food poisoning and prevention to personal hygiene and legal responsibilities.</p><p><strong>Key Features</strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate and hard copy included</li><li>Fully online, interactive Food Safety and Hygiene Level 2 Refresher course</li><li>Self paced learning and laptop, tablet, smartphone friendly</li><li>24/7 Learning Assistance</li></ul><p>In this course, you'll delve into the intricacies of food safety and the law, gain insights into microbiological and viral food poisoning, and learn how to prevent and control physical, chemical, and allergenic hazards. You'll also explore food preservation techniques, understand the importance of personal hygiene, and discover the legal responsibilities of the Hazard Analysis Critical Control Point (HACCP) system.  </p><p><strong>Curriculum</strong></p><p><strong>Food Safety and Hygiene Level 2 Refresher</strong></p><ul><li>Module 01: Food Safety and the Law</li><li>Module 02: Food Poisoning: Microbiological &amp; Viruses</li><li>Module 03: Prevention &amp; Controlling: Physical, Chemical &amp; Allergenic Hazards</li><li>Module 04: Food Borne Disease and Controlling Measures</li><li>Module 05: Food Preservation and Food Spoilage</li><li>Module 06: Essentials of Personal Hygiene</li><li>Module 07: Legal Responsibilities of HACCP</li><li>Module 08: Cleaning: Purpose, Precautions and Safety</li><li>Module 09: Food Business During COVID-19</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the legal requirements and regulations pertaining to food safety and hygiene.</li><li>Identify common microorganisms and viruses that cause food poisoning and implement appropriate prevention measures.</li><li>Recognise and control physical, chemical, and allergenic hazards in food preparation and handling.</li><li>Implement measures to prevent food-borne diseases and ensure food safety.</li><li>Acquire knowledge of food preservation techniques and identify signs of food spoilage.</li><li>Demonstrate an understanding of personal hygiene practices and their significance in maintaining food safety.</li></ul><p><strong>Accreditation</strong></p><p>Our Food Safety and Hygiene Level 2 Refresher course is CPD accredited</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Food Safety and Hygiene Level 2 Refresher, you will immediately be sent a digital certificate. Also, you can have your printed FREE certificate delivered by post (shipping costs £3.99).</p><p><strong>Assessment</strong></p><p>At the end of the Food Safety and Hygiene Level 2 Refresher course, there will be an online assessment</p><h2>
        
        <div>CPD</div>
    </h2>

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                                        10 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Food service professionals looking to refresh their knowledge of food safety.</li><li>Individuals working in catering, restaurants, or food retail industries.</li><li>Kitchen staff and food handlers seeking to update their understanding of hygiene practices.</li><li>Supervisors and managers responsible for ensuring food safety standards.</li><li>Students or individuals interested in pursuing a career in the food industry.</li><li>Compliance officers and inspectors working in food regulatory agencies..</li></ul>
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer</li><li>Quality Assurance Technician</li><li>Catering Manager</li><li>Food Inspector</li><li>Restaurant Supervisor</li><li>Food Production Operative </li></ul>
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        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

                        </div>

Food Safety and Hygiene Level 2 Refresher Course

<p>Are you looking to enhance your Food Safety and Hygiene skills? If yes, then you have come to the right place. Our comprehensive course on Food Safety and Hygiene will assist you in producing the best possible outcome by mastering the Food Safety and Hygiene skills.</p><p>The Food Safety and Hygiene course is for those who want to be successful. In the Food Safety and Hygiene course, you will learn the essential knowledge needed to become well versed in Food Safety and Hygiene.</p><p>Our Food Safety and Hygiene course starts with the basics of Food Safety and Hygiene Level 2 and gradually progresses towards advanced topics. Therefore, each lesson of this Food Safety and Hygiene course is intuitive and easy to understand.</p><p><strong>Why would you choose the Food Safety and Hygiene Level 2 course from Compliance Central:</strong></p><ul><li>Lifetime access to Food Safety and Hygiene course materials</li><li>Full tutor support is available from Monday to Friday with the Food Safety and Hygiene course</li><li>Learn Food Safety and Hygiene skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Food Safety and Hygiene course</li><li>Accessible, informative Food Safety and Hygiene learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the Food Safety and Hygiene course</li><li>Study Food Safety and Hygiene Level 2 in your own time through your computer, tablet or mobile device.</li><li>A 100% learning satisfaction guarantee with your Food Safety and Hygiene Course</li><li>Improve your chance of gaining in demand skills and better earning potential by completing the Food Safety and Hygiene</li></ul><p><strong> Food Safety and Hygiene </strong></p><p><strong>Curriculum Breakdown of the Food Safety and Hygiene Course</strong></p><ul><li>Module 01 : Introduction to Food Safety and the Law</li><li>Module 02 : Bacteria and Microbiological Hazards</li><li>Module 03 : Physical, Chemical and Allergenic Hazards</li><li>Module 04 : Food Poisoning and Control Measures</li><li>Module 05: Food Spoilage and Food Storage</li><li>Module 06 : Personal Hygiene</li><li>Module 07 : HACCP and Food Premises</li><li>Module 08 : Cleaning</li><li>Module 09 : Reopening and Adapting Your Food Business During COVID-19</li></ul><h2>
        
        <div>CPD</div>
    </h2>

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                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Food Safety and Hygiene course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Food Safety and Hygiene. It is also great for professionals who are already working in Food Safety and Hygiene and want to get promoted at work.</p>
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        <div>Requirements</div>
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                            <p>To enrol in this Food Safety and Hygiene course, all you need is a basic understanding of the English Language and an internet connection.</p>
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Food Safety and Hygiene course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Food Safety and Hygiene Level 2.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>CPD Accredited PDF Certificate</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>
        <h4>QLS Endorsed Hard Copy  Certificate</h4>
        <p>
            Hard copy certificate -
            £69
        </p>
            <div><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: £3.99 each</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Compliance Central

Food Safety and Hygiene Level 2 - CPD Certified

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-harpc-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act&#39;s (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">BRCGS Standards&#39; HARPC course is not a substitute for the Food and Drug Administration&#39;s (FDA) Preventive Controls course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Understand how the BRCGS Standard for Food Safety aligns with FSMA&rsquo;s Preventive Controls rule</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review risk analysis principles</p></li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act's (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.
BRCGS Standards' HARPC course is not a substitute for the Food and Drug Administration's (FDA) Preventive Controls course.
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Understand how the BRCGS Standard for Food Safety aligns with FSMA’s Preventive Controls rule
Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan
Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation
Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits
Be able to review risk analysis principles
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Ask Sonia Limited

Official BRCGS Product Safety Management course: HARPC
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HARPC (2 Days)

SkillWise

Food Safety and Hygiene Level 3

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				<p><span>Register on the Food Safety and Hygiene Level 3 today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.</span></p><p><span>The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.</span></p><p><span>Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion.</span></p><p><span>The Food Safety and Hygiene Level 3 is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.</span></p><p><span>The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!</span></p><h5><b>What You Get With The Food Safety and Hygiene Level 3 </b></h5><ul><li><span>Receive a e-certificate upon successful completion of the course</span></li><li><span>Get taught by experienced, professional instructors</span></li><li><span>Study at a time and pace that suits your learning style</span></li><li><span>Get instant feedback on assessments </span></li><li><span>24/7 help and advice via email or live chat</span></li><li><span>Get full tutor support on weekdays (Monday to Friday)</span></li></ul>					</div>
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			<h2>Course Design</h2>		</div>
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				<div id="course-home"><div><p><span>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span></p><p><span>You are taught through a combination of</span></p><ul><li><span>Video lessons</span></li><li><span>Online study materials</span></li></ul></div></div>					</div>
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			<h2>Certification</h2>		</div>
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				<p><span>Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.</span></p>					</div>
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			<h2>Who Is This Course For:</h2>		</div>
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				<p><span>The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.</span></p>					</div>
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			<h2>Requirements:</h2>		</div>
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				<p><span>The online training is open to all students and has no formal entry requirements. To study the Food Safety and Hygiene Level 3, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.</span></p>					</div>
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				<h3>Course Content</h3>

<div id="course_curriculum">
<table width="100%">				<tbody><tr>
					<td colspan="4">Section 01: Introduction to Food Safety</td>
				</tr>
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					<td><i></i></td>
					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 02: Roles and Responsibilities of a Food Supervisor and Policies</td>
				</tr>
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					<td><i></i></td>
					<td>Roles and Responsibilities of a Food Supervisor and Policies</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 03: Laws and Legislation</td>
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					<td>Laws and Legislation Involved</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
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					<td><i></i></td>
					<td>Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 05: Implementation and Tools of FSMS</td>
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					<td>Implementation and Tools of FSMS</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 06: Food Poisoning Causes</td>
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					<td>Food Poisoning Causes</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 07: Detecting and Preventing Contamination</td>
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					<td>Detecting and Preventing Contamination</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 08: Hazard Control</td>
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					<td>Hazard Control</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
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					<td colspan="4">Section 09: Food Poisoning in Detail and Illnesses</td>
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					<td>Food Poisoning in Detail and Illnesses</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 10: Food Toxins and their Prevention</td>
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					<td>Food Toxins and their Prevention</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 11: Food Handling Risks and Practices</td>
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					<td>Food Handling Risks and Practices</td>
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					<td><span><i></i> 00:05:00</span></td>
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					<td colspan="4">Section 12: Temperature Control</td>
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					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 13: Recording Temperatures</td>
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					<td>Recording Temperatures</td>
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					<td><span><i></i> 00:04:00</span></td>
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					<td colspan="4">Section 14: Spoilt Food and its Prevention</td>
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					<td>Spoilt Food and its Prevention</td>
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					<td><span><i></i> 00:08:00</span></td>
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					<td colspan="4">Section 15: Design Aspects of Food Premises</td>
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					<td>Design Aspects of Food Premises</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 16: Waste Disposal, Cleaning and Disinfection</td>
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					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 17: Pest Management</td>
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					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
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					<td colspan="4">Section 18: Training and Supervising Staff Effectively</td>
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					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
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				</tbody></table></div>

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			<h2>Frequently Asked Questions</h2>
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                                    Are there any prerequisites for taking the course?
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                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
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                                    Can I access the course at any time, or is there a set
                                    schedule?
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                                    <p>
                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
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                                <span>
                                    How long will I have access to the course?
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                                    <p>
                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
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                            </div>
                        </div>
                        
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                                <span>
                                    Is there a certificate of completion provided after
                                    completing the course?
                                </span>
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                                    <span></span>
                                </div>
                            </div>
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                                    <p>
                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
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                                <span>
                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
                                </span>
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                                    <span></span>
                                </div>
                            </div>
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                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
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                                <span>
                                    How do I track my progress in the course?
                                </span>
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                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
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                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
                                </div>
                            </div>
                        </div>

Janets

Food Technology

Trainers Course

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				<p><strong>Food Safety and Hygiene Level 3 Overview</strong></p><p>Level 3 Food Safety and Hygiene teaches you all you need to know about the subject in-depth so you may earn a professional certificate for free and use it as proof of your accomplishments in the workplace. This extensive course on food safety and hygiene at Level 3 is delivered by an instructor and is intended to give you a thorough grasp of the relevant industry and your main responsibilities within it.</p><p>In the highly competitive world of today, you need a certain set of talents to succeed in your line of work. During this comprehensive training program, you will improve your current knowledge and abilities while gaining the most in-demand skills to launch your career.</p><p>You may easily advance your profession and learn at your own speed with the help of the online training resources for this course.</p><h3><b>Why You Should Choose</b><b> Food Safety and Hygiene Level 3</b></h3><ul><li><span>Lifetime access to the course</span></li><li><span>No hidden fees or exam charges</span></li><li><span>CPD Accredited certification on successful completion</span></li><li><span>Full Tutor support on weekdays (Monday - Friday)</span></li><li><span>Efficient exam system, assessment and instant results</span></li><li><span>Download Printable PDF certificate immediately after completion</span></li><li><span>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</span></li><li><span>Improve your chance of gaining professional skills and better earning potential.</span></li></ul><h3><b>Who is this Course for?</b></h3><p><b>Food Safety and Hygiene Level 3 </b><span>is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.</span></p><p><span>As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.</span></p><h3><b>Requirements</b></h3><p><span>Our</span><b> Food Safety and Hygiene Level 3</b><span> is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.</span></p><h3><b>Career Path</b></h3><p><span>You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. </span></p>					</div>
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		</section>
									</div>
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					</div><table>				<tbody><tr>
					<td colspan="4"> Module 01: Introduction to Food Safety</td>
				</tr>
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					<td><i></i></td>
					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
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					<td colspan="4">Module 02: Roles and Responsibilities of a Food Supervisor and Policies</td>
				</tr>
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					<td><i></i></td>
					<td>Roles and Responsibilities of a Food Supervisor and Policies</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
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					<td colspan="4">Module 03: Laws and Legislation</td>
				</tr>
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					<td><i></i></td>
					<td>Laws and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
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					<td colspan="4">Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
				</tr>
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					<td><i></i></td>
					<td>Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
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					<td colspan="4">Module 05: Implementation and Tools of FSMS</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Implementation and Tools of FSMS</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
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					<td colspan="4">Module 06: Food Poisoning Causes</td>
				</tr>
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					<td><i></i></td>
					<td>Food Poisoning Causes</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Detecting and Preventing Contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Detecting and Preventing Contamination</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Hazard Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hazard Control</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Food Poisoning in Detail and Illnesses</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning in Detail and Illnesses</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Food Toxins and their Prevention</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Toxins and their Prevention</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Food Handling Risks and Practices</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Handling Risks and Practices</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 12: Temperature Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 13: Recording Temperatures</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recording Temperatures</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 14: Spoilt Food and its Prevention</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Spoilt Food and its Prevention</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 15: Design Aspects of Food Premises</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Design Aspects of Food Premises</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 16: Waste Disposal, Cleaning and Disinfection</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 17: Pest Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 18: Training and Supervising Staff Effectively</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
				</tbody></table>

iStudy UK

<p>Food Safety and Hygiene Level 3 course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p> <p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p> <p>The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.</p> <p><strong>Key Features:</strong></p> <ul> <li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>*** Additional Gifts ***</strong></p> <ul> <li><strong>Free Life Coaching Course</strong></li></ul> <p><strong>*** (Offer Ends Soon) ***</strong></p><p><strong>Course Curriculum</strong></p> <p>The detailed curriculum outline of our course is as follows:</p> <p><strong>***Food Safety and Hygiene Level 3***</strong></p> <ul> <li>Introduction to Food Safety</li><li>Roles and Responsibilities of a Food Supervisor and Policies</li><li>Laws and Legislation</li><li>Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li>Implementation and Tools of FSMS</li><li>Food Poisoning Causes</li><li>Detecting and Preventing Contamination</li><li>Hazard Control</li><li>Food Poisoning in Detail and Illnesses</li><li>Food Toxins and their Prevention</li><li>Food Handling Risks and Practices</li><li>Temperature Control</li><li>Recording Temperatures</li><li>Spoilt Food and its Prevention</li><li>Design Aspects of Food Premises</li><li>Waste Disposal, Cleaning and Disinfection</li><li>Pest Management</li><li>Training and Supervising Staff Effectively</li></ul> <p><strong>Accreditation</strong></p> <p>All of our courses, including this course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p> <p><strong>Assessment</strong></p> <p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone with a knack for learning new skills can take this Food Safety and Hygiene Level 3 course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Learners do not require any prior qualifications to enrol on this course.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Safety and Hygiene Level 3 Course

<p><strong>[Updated 2024]</strong></p><p>This course is designed for Food Hygiene officers, Hygiene Technologists, Quality and Hygiene auditors, Environmental Health Officers of Food Hygiene, Food Production Operative or anyone who wants to learn to level up their skills to enhance their job growth.</p><p>By the end of this course, you will develop an idea and tactical skills in Food safety and hygiene. You will be able to manage the complete hygiene in your business and reopen your business during the pandemic.</p><p>So, enrol in this course today and fast-track your career ladder.</p><p><strong>Learning Outcomes</strong></p><ul><li>Food hygiene precautions in the food industry</li><li>Impact of bacteria and microbiological hazards on food safety and hygiene</li><li>Physical, chemical and allergic contamination of food</li><li>Principles of HACCP and Food Hygiene</li><li>Cleaning premises for maintaining food hygiene</li><li>Food poisoning</li><li>Key strategies and techniques of pest control measures</li><li>Correct procedure of food storing</li><li>Preventing the spread of bacteria</li></ul><p><strong>Key Features</strong></p><ul><li><strong>CPD UK Certified</strong><strong>Institute of Hospitality endorsed</strong></li><li><strong>Instant PDF certificate </strong></li><li>Meets UK &amp; EU legal requirements</li><li>Designed according to RSPH and CIEH level 2 syllabus</li><li>Developed by professionals</li><li>Entirely online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p><strong>This course will lead you to many different career opportunities, here are a few prospects:</strong></p><ul><li>Restaurant Manager: £28,000 - £32,000 per annum</li><li>Head Chef - Hunstanton: £31,800 per annum</li><li>Kitchen Assistant: £8.98 per hour, inc benefits</li><li>Cook: £12.00 - £15.00 per hour</li><li>Chef: £10.00 - £12.00 per hour</li><li>Assistant Nursery Cook: £9.75 per hour</li></ul><p><strong>Curriculum</strong></p><p><strong>Module 01:</strong> Introduction<br /><strong>Module 02:</strong> Bacteria and Microbiological Hazards<br /><strong>Module 03:</strong> Physical, Chemical, and Allergenic Hazards<br /><strong>Module 04:</strong> Poisoning and Control Measures<br /><strong>Module 05:</strong> Spoilage and Food Storage<br /><strong>Module 06:</strong> Personal Hygiene<br /><strong>Module 07:</strong> HACCP and Food Premises<br /><strong>Module 08:</strong> Cleaning<br /><strong>Module 09:</strong> Reopening and Adapting Your Business During COVID-19</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent digital certificates.</p><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p><p><strong>Accreditation</strong></p><p>This course is fully CPD accredited.</p><p><strong>Disclaimer: </strong>The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is perfect for anybody associated directly with the sector such as:</p><ul><li>Restaurant owners</li><li>Chef &amp; Server</li><li>Catering Staff</li><li>Employees within a fast-food chain</li><li>Cook</li><li>Kitchen Assistant</li><li>Teacher</li><li>Support / Care / Charity Worker</li><li>Barista / Waiter</li><li>Childminder / Nursery Staff</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This course will lead you to many different career opportunities, here are few prospects:</p><ul><li><strong>Restaurant Manager: £28,000 - £32,000 per annum</strong></li><li><strong>Head Chef - Hunstanton: £31,800 per annum</strong></li><li><strong>Kitchen Assistant: £8.98 per hour, inc benefits</strong></li><li><strong>Cook: £12.00 - £15.00 per hour</strong></li><li><strong>Chef: £10.00 - £12.00 per hour</strong></li><li><strong>Assistant Nursery Cook: £9.75 per hour</strong></li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Safety and Hygiene Level 2 Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo; And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP &amp; Food Safety.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety. 
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Advanced (Level 4) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

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