Description

Embarking on the Catering & Cooking Fundamentals Course is not just about mastering the art of cooking; it's about acquiring essential life and career skills in today's world. In our modern society, where culinary experiences are increasingly valued, this course equips you with the fundamental knowledge needed to excel in both daily life and professional settings. From learning about basic cooking ingredients and essential kitchen tools to honing knife skills and mastering various cooking methods, each module builds a solid foundation. Understanding menu planning, meal preparation, and food presentation not only enhances your culinary prowess but also boosts your confidence in hosting and catering events.

Professionally, this course opens doors to a multitude of job opportunities in the vibrant UK hospitality industry. Positions in restaurants, hotels, catering businesses, and event management eagerly seek skilled individuals. With the right skills, entry-level salaries in the UK typically range from £18,000 to £25,000 per annum, depending on experience and location.

Moreover, the sector is expanding, with an increasing demand for culinary professionals by approximately 10% annually, promising long-term career growth and stability. Whether you aspire to be a chef, caterer, or simply enhance your cooking abilities, this course is your gateway to a fulfilling and prosperous career in Catering & Cooking.

Key Features:

CPD Certified Catering & Cooking Course

Free Certificate from Reed

CIQ Approved Catering & Cooking Course

Developed by Specialist

Lifetime Access

Course Curriculum

Module 01: Introduction to Catering and Cooking Basics

Module 02: Basic Cooking Ingredients

Module 03: Essential Kitchen Tools and Equipment

Module 04: Knife Skills

Module 05: Cooking Methods and Techniques

Module 06: Menu Planning and Meal Preparation

Module 07: Food Presentation

Module 08: Food Safety and Hygiene in Catering

Module 09: Catering Business

Learning Outcomes:

Master the basics of cooking ingredients for diverse culinary creations.

Equip yourself with essential kitchen tools for efficient culinary execution.

Hone precision with impeccable knife skills, enhancing culinary finesse.

Explore diverse cooking methods and techniques for culinary versatility.

Craft captivating menus and efficiently prepare meals for any occasion.

Perfect the art of food presentation, creating visually appealing culinary delights.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Catering & Cooking Fundamentals 3:01:09 1: Module 1: Introduction to Catering and Cooking Basics Preview 19:01 2: Module 2: Basic Cooking Ingredients 23:41 3: Module 3: Essential Kitchen Tools and Equipment 20:20 4: Module 4: Knife Skills 18:56 5: Module 5: Cooking Methods and Techniques 18:56 6: Module 6: Menu Planning and Meal Preparation 23:21 7: Module 7: Food Presentation 20:31 8: Module 8: Food Safety and Hygiene in Catering 18:46 9: Module 9: Catering Business 15:37 10: CPD Certificate - Free 01:00 11: Leave A Review 01:00

Who is this course for?

This Catering & Cooking Fundamentals course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Catering & Cooking. Moreover, this course is ideal for:

Aspiring chefs and culinary enthusiasts seeking foundational cooking skills.

Individuals eager to explore the art of catering and culinary creativity.

Home cooks aspiring to elevate their culinary expertise.

Entrepreneurs interested in venturing into the catering business.

Anyone passionate about creating memorable dining experiences.

Requirements

There are no requirements needed to enrol into this Catering & Cooking Fundamentals course. We welcome individuals from all backgrounds and levels of experience to enrol into this Catering & Cooking course.

Career path

After finishing this Catering & Cooking Fundamentals course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Catering & Cooking are:

Chef - £22K to 40K/year.

Catering Manager - £25K to 45K/year.

Food and Beverage Supervisor - £20K to 35K/year.

Restaurant Manager - £25K to 50K/year.

Event Coordinator - £20K to 35K/year.

Certificates

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

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Catering & Cooking Fundamentals

By Online Training Academy

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