414 Culinary courses
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ONLINE - WSET Level 1 Award in Wines - Evenings
By Manchester Wine School
The WSET Level 1 Award in Wines is the ideal starting point for anybody new to wine or those beginning a career in wine or hospitality. It lays the foundation for understanding wine, giving you confidence for food and wine pairing and an introduction to different wine styles. What the course covers: * The basic skills and product knowledge required for the service and retail of wine * The main types and styles of wine * Common wine grapes and their characteristics * How to make food and wine pairings * How to store and serve wine * How to taste and describe wine using the WSET Level 1 Systematic Approach to Tasting Wine®(SAT) The WSET Level 1 Award in Wines has full accreditation from OfQual as part of the UK Government’s Qualifications & Credits Framework as a Level 1 Vocational Qualification. We recommend you read the course specification [https://www.localwineschool.com/files/pdf/wset-level-1-wines-specification(1).pdf] document before you sign up for the course. Course delivery * The Level 1 Award in Wines online course covers the same syllabus as the classroom course and is delivered in LIVE virtual lessons by one of our certified wine educators * The course includes 6 hours online tuition in 3 x 2 hour sessions * Your tutor will provide a guided tasting of 6 wines with you on this course (for details of how to order the wines for your course see below) * You will receive access to practice multiple-choice revision questions specific to this course * You will be sent details of how to join your LIVE sessions when you book Please note a reliable broadband connection is essential for the completion of this online course as is basic computer skills. Examination To obtain the WSET Level 1 Award in Wines Qualification, you will need to successfully pass the exam. The exam is made up of 30 multiple-choice questions to be completed in 45 minutes. You must answer at least 70% correctly to pass the exam. The exam is taken online via a Remote Invigilation [https://www.youtube.com/watch?v=DarWJz6dUbU] service. We will arrange a suitable time/date for you to take your exam when you are ready to do so. Please ensure you read the information HERE [https://www.wsetglobal.com/wset-remote-invigilation-essential-guidance/?dm_i=5G5C,KRHB,4A50QU,2G285,1] if you wish to take the exam online. The course fee includes: * Course study guide, posted to you at no extra charge * LIVE virtual, interactive sessions taught by a Local Wine School WSET Certified Tutor * Exclusive access to practice multiple choice questions * Registration with WSET and all examination fees * Remote Invigilation service *Please note there are some minimum system requirement (contact us [info@manchesterwineschool.com?subject=wset%20online] for more information) * Internationally recognised WSET qualification certificate and pin for those who pass the exam * VAT at 20% (VAT receipt can be provided on request). Course Wines: It is recommended that 6 wines are tasted as part of this course, although this is optional and not essential to complete the course. Please note that the cost of wines is not included in the course fee above. Our wine experts have specially selected wines for this course aligned to demonstrate specific learning outcomes. They have even negotiated a specially discounted price only available to our online students. The price of the 6 bottle case around £75.95 including delivery. Details of how to order your case of wines will be provided when you book your place. Special Educational Needs Please make the school aware if you have a condition that may mean that you will qualify for additional help during the exam such as dyslexia. Important dates Registration deadline: please book at least 5 days before the start of the course, to allow time to send materials and order the tasting wines.
CacaoAlchemy: Unlock the Mysteries of Ceremonial Cacao
By Stephanie Edwards
Embark on a Transformational Journey with Our 5-Week Online Ceremonial Cacao Workshop and Uncover the Mysteries of Cacao. Dive deep into the enchanting world of ceremonial cacao with our immersive course. Explore its rich history, traditional farming techniques, health benefits, and spiritual significance.
Elevate your coffee ritual with our "Home Brewing and Tasting" workshop at Etude Coffee, designed for those eager to master the art of brewing exquisite coffee at home. In this engaging course, set within the inviting ambiance of our roastery, you'll dive deep into the world of specialty coffee, exploring the nuances of brewing using the simple yet profound pour-over method, such as the V60. Throughout this hands-on workshop, our expert baristas will guide you step-by-step through the process of brewing the perfect cup. From the fundamentals of selecting the right coffee, understanding grind sizes, to mastering the pour-over technique, you'll gain the confidence and knowledge to replicate a barista-quality brew in the comfort of your own kitchen. But the journey doesn't stop at brewing. The highlight of our workshop is the tasting session, where you'll have the opportunity to savor a variety of coffees with different processing methods and origins. This sensory exploration will not only enhance your appreciation for the diverse flavors and aromas coffee can offer but also teach you how these characteristics are influenced by each coffee's unique journey from bean to cup. Whether you're a coffee enthusiast looking to refine your brewing skills or a novice eager to learn the art of coffee making, the "Home Brewing and Tasting" workshop promises a rich, educational, and enjoyable experience. Join us at Etude Coffee for an immersive session that will transform your home coffee experience. Spaces are limited to ensure a personalized and interactive atmosphere, so secure your spot now and start your journey towards becoming a home brewing expert.
Cheese and Wine Matching
By Manchester Wine School
Cheese and wine are known as a classic combination, but when you examine a well-stocked dairy counter and then the shelves at a good wine shop, the obvious question that comes to mind is this: just which cheese with which wine? Now's the chance to engage in a couple of hours of research on the topic, as we match a range of delicious cheeses with some classic wines from around the globe. We'll also talk about food and wine matching more generally, and you'll pick up some really good tips to take away and practice at home. On the evening we will try six different cheese and wine combinations, some of them classics - goat's cheese with Sauvignon Blanc, mature Cheddar with a Cabernet Sauvignon/Merlot blend, Stilton and port - but some less well-known. Have you ever tried cheese with sparkling wine, for example? So don your foodie hat, wet your wine whiskers and come along for an evening of fun and fromage!
Discover the secrets of crafting the perfect espresso from the comfort of your home with our exclusive Home Barista Workshop at Etude Coffee. In this immersive 3-hour session, set in the inviting atmosphere of our local roastery, you'll explore the essentials of espresso creation under the guidance of our expert baristas. Designed for coffee lovers at any skill level, this workshop is dedicated to unraveling the intricacies of using a home espresso machine. From selecting the ideal beans to achieving the perfect grind and tamp, you'll gain hands-on experience in extracting that flawless espresso shot. Moreover, we'll delve into the art of milk texturing, enabling you to prepare velvety smooth lattes and cappuccinos that elevate your home coffee experience to new heights. Whether you're a novice aiming to improve your morning coffee routine or a seasoned enthusiast looking to polish your espresso-making skills, this workshop offers valuable insights, practical expertise, and a warm community of coffee aficionados.
Our 1 day foraging courses are for anyone who’d like to gain an insight into the edible delights of the British hedgerow and woodlands. So if you’re curious about the plants, berries and fruits that grow around you and wonder which you can eat and which you need to avoid, come and join us! On our foraging courses the focus is on edible plants, nuts, berries and fruits commonly found in the hedgerow and woodland. Note that what we find and forage will depend on the time of year you come along. From the meeting point we’ll take an amble along the tranquil lanes of the stunning North Downs Way and look at common plants, hedgerow fruits, berries and nuts that can be eaten; we’ll collect some as we go. We’ll also point out any plants and berries that are poisonous so you know what to avoid. From the hedgerow we’ll move into ancient woodland and look at different plants, again collecting as we go. When we arrive at our ancient woodland camp, we’ll have a refresher on the plants we’ve collected before settling in for the afternoon and cooking them. Everyone gets their own dish to cook and contribute to the banquet. About us and the venue Jack Raven Bushcraft was founded in 2011 and we've been delivering bushcraft, craft and foraging courses since then from our 30 acre private ancient woodland on the Kent Downs in an area of outstanding natural beauty. Courses in the summer are held outdoors in our woodland camp complete with covered work areas, an outdoor kitchen and a composting loo. Courses in the winter are held in our workshop in a converted barn. Whilst we don't have many reviews on Craft Courses, we have hundreds on our website, Facebook page and Google Business page, take a look for yourself! What's included in the price? Tea and coffee You'll need to bring a packed lunch Cancellation policy Strict - Cancellation and a full refund can be obtained up to 8 weeks before the course starts
24 Hour Flash Deal **25-in-1 Culinary Commander: Restaurant Management Unleashed Mega Bundle** Culinary Commander: Restaurant Management Unleashed Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Culinary Commander: Restaurant Management Unleashed package online with Studyhub through our online learning platform. The Culinary Commander: Restaurant Management Unleashed bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Culinary Commander: Restaurant Management Unleashed course provides complete 360-degree training on Culinary Commander: Restaurant Management Unleashed. You'll get not one, not two, not three, but twenty-five Culinary Commander: Restaurant Management Unleashed courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Culinary Commander: Restaurant Management Unleashed courses are yours for as long as you want them once you enrol in this course This Culinary Commander: Restaurant Management Unleashed Bundle consists the following career oriented courses: * Course 01: Restaurant Management * Course 02: Restaurant Management: Takeaway Business Startup Course * Course 03: Catering Management * Course 04: Professional Waiter Diploma * Course 05: Receptionist Diploma * Course 06: British Cleaning * Course 07: Food Safety Training Certificate * Course 08: Food and Beverage Manager * Course 09: Hospitality and Catering * Course 10: Hotel Revenue Management * Course 11: Effective Communication Skills Diploma * Course 12: Food Safety & Hygiene * Course 13: Food Hygiene and Safety - Standards & Practices * Course 14: Hospitality Compliance Management Course * Course 15: Event Planning and Management Training * Course 16: Nutrition and Diet (Health Coaching and Food Hygiene) * Course 17: Food Safety Level 3 and Hazards Control Training * Course 18: Food Preparation Mastery * Course 19: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating * Course 20: Food Labelling Regulations Training * Course 21: TACCP Training Course * Course 22: Food Microbiology * Course 23: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles * Course 24: Food Science Diploma * Course 25: Food Technology Diploma The Culinary Commander: Restaurant Management Unleashed course has been prepared by focusing largely on Culinary Commander: Restaurant Management Unleashed career readiness. It has been designed by our Culinary Commander: Restaurant Management Unleashed specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Culinary Commander: Restaurant Management Unleashed Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Culinary Commander: Restaurant Management Unleashed bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Culinary Commander: Restaurant Management Unleashed Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Culinary Commander: Restaurant Management Unleashed Elementary modules, allowing our students to grasp each lesson quickly. The Culinary Commander: Restaurant Management Unleashed course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. In this exclusive Culinary Commander: Restaurant Management Unleashed bundle, you really hit the jackpot. Here's what you get: * Step by step Culinary Commander: Restaurant Management Unleashed lessons * One to one assistance from Culinary Commander: Restaurant Management Unleashedprofessionals if you need it * Innovative exams to test your knowledge after the Culinary Commander: Restaurant Management Unleashedcourse * 24/7 customer support should you encounter any hiccups * Top-class learning portal * Unlimited lifetime access to all twenty-five Culinary Commander: Restaurant Management Unleashed courses * Digital Certificate, Transcript and student ID are all included in the price * PDF certificate immediately after passing * Original copies of your Culinary Commander: Restaurant Management Unleashed certificate and transcript on the next working day * Easily learn the Culinary Commander: Restaurant Management Unleashed skills and knowledge you want from the comfort of your home CPD 250 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Culinary Commander: Restaurant Management Unleashed training is suitable for - * Students * Recent graduates * Job Seekers * Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Culinary Commander: Restaurant Management Unleashed Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. REQUIREMENTS To participate in this Culinary Commander: Restaurant Management Unleashed course, all you need is - * A smart device * A secure internet connection * And a keen interest in Culinary Commander: Restaurant Management Unleashed CAREER PATH You will be able to kickstart your Culinary Commander: Restaurant Management Unleashed career because this course includes various courses as a bonus. This Culinary Commander: Restaurant Management Unleashed is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Culinary Commander: Restaurant Management Unleashed career opportunities. CERTIFICATES CPD ACCREDITED CERTIFICATE Digital certificate - Included * CPD Accredited e-Certificate - Free * CPD Accredited Hardcopy Certificate - Free * Enrolment Letter - Free * Student ID Card - Free
Embark on a culinary journey with our "Culinary Arts Adventure: Mastering the Kitchen" course, designed to address the latest culinary challenges in the UK. As the culinary landscape evolves, there's a growing demand for versatile chefs equipped with diverse skills. Our Culinary Arts Adventure: Mastering the Kitchen program not only tackles the professional chef training essentials but delves into niche areas such as vegan and vegetarian cooking, mastering plant-based techniques, and the art of crafting artisanal cheeses. We understand the need for culinary prowess, from French cooking delights to exploring the flavours of India, ensuring you master the global culinary spectrum. This Culinary Arts Adventure: Mastering the Kitchen Bundle Consists of the following Premium courses: * Course 01: Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes * Course 02: Vegan and Vegetarian Cooking * Course 03: Mastering Plant-Based Cooking Techniques * Course 04: French Cooking Delights: Mastering the Art of French Cuisine * Course 05: Indian Cooking Mastery: Exploring the Flavours of India * Course 06: Sourdough Breads & Pastries Mastery Course * Course 07: Pastry Chef Training * Course 08: American Cooking Mastery: Explore the Flavours of the USA * Course 09: Cake Decorating Masterclass * Course 10: Bread Making * Course 11: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses * Course 12: Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine * Course 13: Italian Cooking Course * Course 14: Artisan Baking Beginner Course - Pastry & Desserts * Course 15: UK Cooking and Gastronomy Technician * Course 16: Mushroom Growing Course * Course 17: Basic Food Photography * Course 18: Food Allergen, Food Safeguarding and Kitchen Management Course * Course 19: Food Labelling Regulations Training * Course 20: Food Safety and Pest Management 10 Extraordinary Career Oriented courses that will assist you in reimagining your thriving techniques- * Course 01: Effective Communication Skills Diploma * Course 02: Business Networking Skills * Course 03: Influencing and Negotiation Skills * Course 04: Delegation Skills Training * Course 05: Time Management * Course 06: Leadership Skills Training * Course 07: Decision Making and Critical Thinking Online Course * Course 08: Emotional Intelligence and Social Management Diploma * Course 09: Assertiveness Skills * Course 10: Touch Typing Complete Training Diploma Learning Outcomes: Upon completion of this Culinary Arts Adventure: Mastering the Kitchen bundle, you should be able to: * Master diverse cooking techniques for global cuisines. * Develop expertise in vegan, vegetarian, and plant-based cooking. * Acquire advanced skills in pastry, cake decorating, and bread making. * Cultivate knowledge in cheese and mushroom crafting. * Understand the intricacies of food photography and labelling regulations. * Demonstrate proficiency in kitchen management and food safety. Gain expertise in pastry chef training, master cooking, and refine your cake-decorating and bread-making skills. This Culinary Arts Adventure: Mastering the Kitchen course covers everything from the intricacies of Chinese cuisine to the heart-warming allure of Italian dishes. The learning experience extends beyond the kitchen, exploring mushroom cultivation, food photography, and crucial aspects of kitchen management. Our "Culinary Arts Adventure" guarantees a well-rounded culinary education, providing you with a passport to navigate the diverse world of cuisine. CPD 300 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Enthusiasts seeking a versatile culinary education. * Individuals aspiring to master global cooking techniques. * Culinary professionals aiming to expand their skill set. * Home cooks eager to elevate their culinary expertise. * Food enthusiasts with a passion for diverse cuisines. Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. REQUIREMENTS To participate in this Culinary Arts Adventure: Mastering the Kitchen course, all you need is - * A smart device * A secure internet connection * And a keen interest in Culinary Arts Adventure: Kitchen CAREER PATH * Sous Chef - •30,000 to •35,000 per year. * Pastry Chef - •25,000 to •30,000 per year. * Food Photographer - •20,000 to •25,000 per year. * Head Baker - •25,000 to •30,000 per year. * Cheese Maker - •25,000 to •30,000 per year. * Restaurant Manager - •25,000 to •30,000 per year. CERTIFICATES CPD ACCREDITED CERTIFICATE Digital certificate - Included * CPD Accredited e-Certificate - Free * CPD Accredited Hardcopy Certificate - Free * Enrolment Letter - Free * Student ID Card - Free
