415 Culinary courses

Official BRCGS Product Safety Management course: Risk Assessment Delivered online (Zoom) by a live BRCGS Approved Training Partner. Exam and Certificate fee included in the price.

| Downloadable FREE 'Mini Course' | Lifetime Access | CPD Accredited | Exam Included

Do you want to cook creatively? Do you want to impress your family members by your cooking? Enrol the course and know the secrets of creative cooking. COURSE DESCRIPTION: Cooking is an art. Our Creative Culinary Perfect Course is an essential course for the learners who want to know how to cook. The course teaches you the fundamental skill of cooking so that you can cook more creatively and decorate nicely to attract the family members. The presentation of food is as important as the making of the food. The art of cooking and designing not only attracts the junior members of the family but also helps you make a good bonding among the family members. The course focuses the necessary techniques for preparing healthy dishes and teach you how to cook food quickly, the how to work safely in the kitchen, how to minimise wounds, etc. The course presents the knowledge about some sorts of food contaminants and the measures taken to control them. Finally, the course makes you cook nicely. COURSE HIGHLIGHTS Creative Culinary Perfect Course is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Creative Culinary Perfect Course into 9 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 6 hours, 45 minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. WHY YOU SHOULD CHOOSE CREATIVE CULINARY PERFECT COURSE * Lifetime access to the course * No hidden fees or exam charges * CPD Accredited certification on successful completion * Full Tutor support on weekdays (Monday - Friday) * Efficient exam system, assessment and instant results * Download Printable PDF certificate immediately after completion * Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. * Improve your chance of gaining professional skills and better earning potential. WHO IS THIS COURSE FOR? Professionals, housewives or anyone who has experience in cooking and want to find out more about cooking creatively. Creative Culinary Perfect Course is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. REQUIREMENTS Our Creative Culinary Perfect Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. CAREER PATH You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Christmas Treat-Springerle 01:00:00 The Gingerbread Man 00:30:00 The Thanksgiving-Turkey 01:00:00 Stone Soup-Veggie Soup 01:00:00 Kids In The Kitchen-Monster Toast 00:30:00 Kids Cooking Party-Sundaes 00:30:00 True Gifts-Eggnog 01:00:00 Make Your Own Family Cook Book And Memories 01:00:00 Wrapping Up 00:15:00 Mock Exam Final Exam

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Are you passionate about cooking? The culinary and catering industry in the UK is a dynamic and ever-growing sector, contributing billions to the economy and employing thousands. According to recent statistics, the UK food service sector is projected to grow by 15% by 2025, creating thousands of new job openings. With over 40,000 job openings in the culinary industry each year, now is the perfect time to turn your passion into a successful career. Our comprehensive diploma of Catering & Cooking Culinary training bundle equips you with the essential skills and knowledge needed to excel in the industry, providing a solid foundation for your culinary journey. Learn essential food safety practices, create customer-winning menus, control costs effectively, and market your business. Gain expertise in restaurant management and navigate food labelling regulations to ensure a thriving culinary career. Courses Are Included in this Diploma of Catering & Cooking Culinary Bundle: * Course 01: Diploma in Catering Management at QLS Level 4 * Course 02: Food Hygiene & Safety Level 2 * Course 03: Advanced Diploma in Restaurant Management at QLS Level 7 * Course 04: Food Labelling Regulations Training Embrace the power of culinary education and seize the opportunity to excel in the dynamic and growing field of catering and cooking. Take control of your future in the exciting world of food service! Learning Outcomes of Catering & Cooking Culinary * Master the fundamentals of effective catering management practices. * Understand and implement food hygiene & safety standards comprehensively. * Acquire advanced skills in restaurant management and operation. * Navigate and apply food labelling regulations effectively in practice. * Enhance customer satisfaction through quality service and compliance. * Develop a strategic mindset for business growth in the culinary sector. Don't miss out on this chance to become a sought-after chef in the thriving culinary scene - enrol today! Why Choose Us? * Get a Free CPD Accredited Certificate upon completion of Catering & Cooking Culinary * Get a free student ID card with Catering & Cooking Culinary Training * The Catering & Cooking Culinary is affordable and simple to understand * This course is entirely online, interactive lesson with voiceover audio * Lifetime access to the Catering & Cooking Culinary course materials * The Catering & Cooking Culinary comes with 24/7 tutor support Start your learning journey straight away! ****Course Curriculum**** Course 01: Diploma in Catering Management at QLS Level 4 * Module 01: An Overview Of Catering Business * Module 02: Laws And Legislations Regarding Food Safety And Hygiene * Module 03: Food Safety And Hygiene * Module 04: Food Safety In Catering * Module 05: Management Of Food And Beverage Operations * Module 06: Marketing And Human Resource Course 02: Food Hygiene & Safety Level 2 * Food Safety Legislation * Microbiological Hazards * Physical, Chemical And Allergenic Hazards * Food Storage * Food Preparation * Personal Hygiene * Food Premises Design And Cleaning Schedules * Further Information * Reopening And Adapting Your Food Business During COVID-19 Course 03: Advanced Diploma in Restaurant Management at QLS Level 7 * Module 01: Introduction To Hospitality Management * Module 02: An Overview Of Hotel Industry * Module 03: Restaurant Industry * Module 04: Restaurant Leadership And Management * Module 05: The Process Of Selection And Recruitment In Hospitality Industry * Module 06: The Process Of Development And Training In Hospitality Industry * Module 07: Management Of Front Office Operations * Module 08: Management Of Food And Beverage Operations * Module 09: Food Safety - An Introduction * Module 10: Supervision Of Food Safety Course 04: Food Labelling Regulations Training * Module 01: Introduction To Food Labelling * Module 02: General Principles Of Food Labelling * Module 03: Components Of A Food Label * Module 04: Nutrition Labelling * Module 05: Enforcement Bodies And Relevant Legislation In The UK * Module 06: UK Regulations And Laws On Food Labelling * Module 07: Public Health And Food Safety How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. * PDF Certificate: Free (Previously it was £12.99*4 = £51) * CPD Hard Copy Certificate: £29.99 CPD 150 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone interested in learning more about the topic is advised to take this course. This Catering & Cooking Culinary bundle is ideal for: * Aspiring Chefs * Catering Managers * Restaurant Owners * Food Entrepreneurs REQUIREMENTS You will not need any prior background or expertise to enrol in this Catering & Cooking Culinary bundle. CAREER PATH This Catering & Cooking Culinary bundle will allow you to kickstart or take your career in the related sector to the next stage. * Head Chef * Restaurant Manager * Catering Business Owner * Food Consultant * Food & Beverage Manager * Culinary Instructor CERTIFICATES CPD ACCREDITED DIGITAL CERTIFICATE Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD ACCREDITED HARD COPY CERTIFICATE Hard copy certificate - £29.99 Please note that International students have to pay an additional £10 as a shipment fee.

DESCRIPTION Culinary Diploma Embark on an extraordinary culinary journey with our meticulously curated online course, the Culinary Diploma. This comprehensive course serves as a fantastic stepping stone for all aspiring chefs, food entrepreneurs, and culinary enthusiasts who wish to elevate their cooking skills to a professional level. The Culinary Diploma is more than just an online course. It is a carefully constructed pathway towards mastering the art and science of cooking. It delves into numerous essential aspects of the culinary world, all delivered in an engaging, interactive format that resonates with the learner's individual pace. Beginning with the pivotal aspect of Culinary Safety and Sanitation, this course guides you through the importance of maintaining hygiene and safety standards in a kitchen environment. It underscores the significance of this foundation for both personal and professional kitchens. The next stop on your culinary adventure involves a deep dive into the Foodservice Industry. Gain invaluable insights into the industry's inner workings, understand its dynamics, and learn what it takes to thrive in this bustling sector. Our Culinary Diploma ensures you grasp the essentials of Management Practices. This knowledge is crucial, especially if you harbour dreams of running your own restaurant or catering service. Managing a kitchen, staff, and ensuring optimal customer satisfaction are skills you'll garner during this phase. In the Elements of a Kitchen section, become familiar with the various equipment, tools, and appliances that make a kitchen functional. Learn about their uses, how to handle them proficiently, and tips to maintain them effectively. Moving forward, the course also focuses on Culinary Nutrition. In today's health-conscious era, it is essential to understand the nutritional aspect of the food we cook. This section allows you to balance taste with health, educating you on the nutritional values of various ingredients and dishes. The Menu segment of the Culinary Diploma equips you with the knowledge and skills to craft an enticing and balanced menu. From breakfast to dinner, appetisers to desserts, you'll learn how to create an inviting menu that tempts the taste buds. The Techniques of Cooking section is where your hands-on training truly begins. Grasp various cooking methods, understand when and how to use them, and learn to create culinary masterpieces from simple ingredients. Next, the course dives into specific areas like Cooking Fish, Poultry and Meat. Here, you'll be taught the different techniques involved in preparing these proteins, helping you become confident in handling, seasoning, and cooking them to perfection. Baking Essentials is another key element of our Culinary Diploma. Even if you've never baked before, this section ensures you learn to create basic bread, cakes, and pastries. Understand the roles of different ingredients and the science behind successful baking. Finally, the course concludes with Cookies and Treats, a sweet end indeed! Acquire the skills to prepare a wide array of delectable treats, including cookies, brownies, pastries, and much more. Our Culinary Diploma is not just an educational experience; it's an enriching journey into the gastronomic world. Regardless of your current skill level, this course is designed to instil a sense of culinary confidence, backed by comprehensive knowledge and practical skills. Begin your professional culinary journey today with our exquisite Culinary Diploma course. This online journey is sure to ignite your passion for food and transform your cooking abilities. Enrol now and bring the chef within you to life! What you will learn 1:Culinary Safety and Sanitation 2:Foodservice Industry 3:Management Practices 4:Elements of a Kitchen 5:Culinary Nutrition 6:The Menu 7:Techniques of Cooking 8:Cooking Fish, Poultry and Meat 9:Baking Essentials 10:Cookies and Treats COURSE OUTCOMES After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. ASSESSMENT Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. ACCREDITATION Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Unlock the secrets of gastronomic brilliance with our exclusive course, 'Food Preparation Mastery: Culinary Skills for Delicious Dishes'. Navigate the culinary labyrinth as you embark on an eight-module voyage, sharpening your acumen from knife skills to sophisticated sauce crafting. Whether you're an amateur chef eager to elevate your home-cooked meals or an aspiring gastronome desiring a career in cuisine, this syllabus is the golden ticket to a world of flavour and finesse. Delve into a treasure trove of kitchen wisdom, starting with foundational lessons in food preparation and advancing to complex techniques for mastering meats, seafood, and plant-based ingredients. Along the way, you'll decode the alchemy of stocks, soups, and sauces, and even take a sweet detour into the enchanting realms of baking and pastry. Learning Outcomes * Acquire proficiency in fundamental food preparation methodologies. * Gain expertise in the use and maintenance of knives and kitchen tools. * Master the art of creating a variety of stocks, soups, and sauces. * Develop competence in preparing vegetables, fruits, meats, poultry, and seafood. * Understand the essentials of baking, including dough and pastry crafting. WHY BUY THIS FOOD PREPARATION MASTERY: CULINARY SKILLS FOR DELICIOUS DISHES? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Food Preparation Mastery: Culinary Skills for Delicious Dishes there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS FOOD PREPARATION MASTERY: CULINARY SKILLS FOR DELICIOUS DISHES FOR? * Culinary novices yearning for a structured approach to cooking. * Food bloggers or critics aiming to deepen their understanding of cuisine. * Kitchen staff in restaurants seeking a comprehensive training programme. * Cooking enthusiasts interested in broadening their culinary repertoire. * Culinary school applicants looking to bolster their foundational skills. PREREQUISITES This Food Preparation Mastery: Culinary Skills for Delicious Dishes does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Preparation Mastery: Culinary Skills for Delicious Dishes was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH * Chef de Partie: Average salary range £18,000-£21,000 * Sous Chef: Average salary range £24,000-£28,000 * Pastry Chef: Average salary range £20,000-£24,000 * Food Stylist: Average salary range £25,000-£30,000 * Culinary Instructor: Average salary range £22,000-£27,000 * Food Writer/Critic: Average salary range £30,000-£35,000 COURSE CURRICULUM Module 01: Introduction to Food Preparation Introduction to Food Preparation 00:15:00 Module 02: Knife Skills and Basic Techniques Knife Skills and Basic Techniques 00:12:00 Module 03: Stocks, Soups, and Sauces Stocks, Soups, and Sauces 00:13:00 Module 04: Vegetable and Fruit Preparation Vegetable and Fruit Preparation 00:13:00 Module 05: Meat and Poultry Preparation Meat and Poultry Preparation 00:13:00 Module 06: Seafood Preparation Seafood Preparation 00:14:00 Module 07: Pasta and Rice Dishes Pasta and Rice Dishes 00:12:00 Module 08: Baking and Pastry Basics Baking and Pastry Basics 00:14:00

Culinary : Chef Training Introducing the Culinary : Chef Training Course: Master the Art of Culinary Excellence! Are you ready to take your culinary skills to the next level? Look no further! Our Culinary : Chef Training Course is designed to transform passionate food enthusiasts into highly skilled culinary professionals. Whether you dream of becoming a renowned chef, owning your own restaurant, or simply want to elevate your cooking abilities, this course is your ticket to success! Our Culinary : Chef Training Course covers every aspect of culinary arts, from fundamental techniques to advanced culinary practices. With this Culinary : Chef Training course learn the art of food preparation, explore flavor profiles, experiment with innovative cooking methods, and master the art of presentation. Why Choose Culinary : Chef Training Course from Us * Self-paced Culinary course, access available from anywhere. * Easy to understand, high-quality study materials. * Course developed by industry experts. Other Benefits Including this Culinary : Chef Training course * PDF Certificate FREE * Access to Content - Lifetime * Exam Fee - Totally Free * Free Retake Exam [ Note: Free PDF certificate as soon as completing the Culinary : Chef Training course ] Culinary : Chef Training Course Curriculum of Culinary : Chef Training Industry Experts Designed this Culinary : Chef Training course into 15 detailed modules. Course Curriculum of Culinary : Chef Training Course * Module 01: Introduction to Culinary Arts * Module 02: Knife Skills and Basic Techniques * Module 03: Stocks, Sauces, and Soups * Module 04: Culinary Foundations: Vegetables and Fruits * Module 05: Culinary Foundations: Meat, Poultry, and Seafood * Module 06: Culinary Foundations: Grains, Legumes, and Pasta * Module 07: Culinary Techniques: Sautéing, Roasting, and Grilling * Module 08: Culinary Techniques: Braising, Stewing, and Steaming * Module 09: Baking and Pastry Fundamentals * Module 10: International Cuisine * Module 11: Menu Planning and Recipe Development * Module 12: Food Safety and Sanitation * Module 13: Operations Management * Module 14: Plating and Presentation Techniques * Module 15: Culinary Entrepreneurship and Career Development Assessment Method of Culinary : Chef Training After completing each module of the Culinary : Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Culinary : Chef Training After completing the MCQ/Assignment assessment for this Culinary : Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Culinary : Chef Training Culinary : Chef Training is open for Everyone REQUIREMENTS Culinary : Chef Training There are no specific requirements for this Culinary : Chef Training course because it does not require any advanced knowledge or skills. CAREER PATH Culinary : Chef Training CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

Enter the world of culinary arts through 'Catering & Cooking Basics: From Kitchen Novice to Culinary Pro'. In this enlightening journey, you'll unravel the mysteries of the kitchen, exploring the indispensable ingredients that transform ordinary meals into gourmet delights. Dive deep into the heart of the culinary universe, understanding the critical tools and equipment that are paramount for any chef. And as you whisk through modules dedicated to knife mastery, diverse cooking techniques, and the art of food presentation, you'll find yourself evolving from a kitchen enthusiast to a seasoned culinary expert. Safety and hygiene, often the unsung heroes of the catering world, receive their rightful spotlight, ensuring you maintain an impeccable reputation. And to put a cherry on top? We guide you through the labyrinthine alleys of the catering business, prepping you for a flourishing career in this tantalising domain. Learning Outcomes Upon completion of this course, participants will be able to: * Understand the foundational elements of catering and basic cooking principles. * Identify and utilise essential cooking ingredients for varied dishes. * Master the use of diverse kitchen tools and effectively apply knife techniques. * Design and execute comprehensive menu plans, ensuring aesthetic food presentation. * Acquire knowledge of food safety standards and the essentials of managing a catering venture. WHY BUY THIS CATERING & COOKING BASICS: FROM KITCHEN NOVICE TO CULINARY PRO? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Catering & Cooking Basics: From Kitchen Novice to Culinary Pro there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS CATERING & COOKING BASICS: FROM KITCHEN NOVICE TO CULINARY PRO COURSE FOR? This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning. * Aspiring chefs eager to learn the ABCs of cooking and catering. * Individuals seeking to elevate their home-cooking skills to a professional level. * Entrepreneurs aiming to launch a venture in the food and catering sector. * Those keen on understanding the intricacies of menu planning and meal design. * Anyone interested in ensuring utmost food safety and hygiene in the kitchen environment. PREREQUISITES This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH * Chef: Average salary of £25,000-£35,000 per annum. * Catering Manager: Average salary of £30,000-£40,000 per annum. * Food Stylist: Average salary of £28,000-£38,000 per annum. * Kitchen Equipment Specialist: Average salary of £27,000-£37,000 per annum. * Menu Planner: Average salary of £29,000-£39,000 per annum. * Food Safety Inspector: Average salary of £31,000-£41,000 per annum COURSE CURRICULUM Module 01: Introduction to Catering and Cooking Basics Introduction to Catering and Cooking Basics 00:19:00 Module 02: Basic Cooking Ingredients Basic Cooking Ingredients 00:24:00 Module 03: Essential Kitchen Tools and Equipment Essential Kitchen Tools and Equipment 00:20:00 Module 04: Knife Skills Knife Skills 00:19:00 Module 05: Cooking Methods and Techniques Cooking Methods and Techniques 00:19:00 Module 06: Menu Planning and Meal Preparation Menu Planning and Meal Preparation 00:23:00 Module 07: Food Presentation Food Presentation 00:21:00 Module 08: Food Safety and Hygiene in Catering Food Safety and Hygiene in Catering 00:19:00 Module 09: Catering Business Catering Business 00:16:00

Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region.

The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast. Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to roast correctly and remove the coffee at the correct color using a reference, while accurately completing the roast log form.