Description

Find the secret sauce to being a good chef! With our Gastronomy and Culinary Training, 95% of participants believed considerable improvement in their culinary abilities. Join the course that is tailored to your success - Let's get things moving!

Learn everything about Gastronomy and Culinary from the ground up with our comprehensive course. By starting from scratch, you'll gain a deep understanding of Gastronomy and Culinary and earn a valuable certificate at no cost to demonstrate your professional accomplishments.

Immerse yourself in our bundled course on Gastronomy and Culinary, which aims to provide an in-depth comprehension of the industry surrounding Gastronomy and Culinary and the pivotal roles you'll play within it.

Access the training materials for this course online, allowing you to learn quickly and accelerate your career progression.

Key Learning Points of Gastronomy and Culinary Course:

Explore a diverse range of aspects of this field after the successful completion of the course

Get inside-out knowledge on Gastronomy and Culinary topics from the industry experts

Acquire skills that will help you to explore many opportunities

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Key Features of Gastronomy and Culinary On The Go:

Immersive course materials (i.e. videos, presentations and explanatory figures.) of the course

CPD Accredited Certificate

On-demand learning support

Freedom to study at your own pace

Availability of certificate upon successful completion of the course

Content of the Gastronomy and Culinary developed by Industry Experts

24x7 Tutor Support

Our Gastronomy and Culinary is designed to give our learners the best possible learning experience. Therefore, we've broken up our course into bite-sized modules.

Gastronomy and Culinary Course Curriculum

The detailed curriculum of the course is given below:

Module 01: An Introduction to Gastronomy

Gastronomy

Types of Gastronomy

The Status of Gastronomy in Society

Summary

Module 02: Gastronomic Concepts

Structure and Appeal in Gastronomy

Understanding the Need for Satisfaction

The Meal Experience Concept

Food and Drink on Offer

Healthy Eating and Drinking

Summary

Module 03: Thermal Processing of Food

Thermal Processing of Food

Blanching

Pasteurisation

Sterilisation

Canned Foods

Summary

Module 04: Meat Preservation and Processing

Packaging of Chilled Meat

Aerobic Packaging of Raw Meat and its Spoilage

Vacuum-Packaging of Raw Meat and its Spoilage

Packaging of Raw Meat in Saturated Carbon Dioxide Atmosphere

Packaging of Raw Meat in a Modified Atmosphere

Intelligent and Active Packaging of Food

Freezing of Meat

Salting and Curing of Meat

Smoking of Meat

Fermentation of Meat

Summary

Module 05: Preservation and Processing of Fish

Fish Spoilage

Methods of Preservation of Fish

Preservation for Short Duration

Preservation for Long Duration

Processing of Fish

Summary

Module 06: Culinary Techniques- Meat Preparation

Roasting and Baking

Grilling and Broiling

Simmering, Poaching and Stewing

Panfrying and Stir-Frying

Deep-Frying

Slow Cooking

Pressure Cooking

What Is the Healthiest Way to Cook Meat?

Summary

Module 07: Culinary Techniques-Fish Preparation

Poaching

Grilling

Shallow Frying

Deep-Frying

Baking

Braising

Steaming

Finishing Fish and Shellfish Dishes

Summary

Module 08: Physical, Chemical and Allergenic Hazards

Physical Contamination

Types of Physical Contamination

Prevention and Controlling Physical Contamination

Chemical Hazards

How to Control Chemical Contamination

Allergenic Hazards

The Major Types of Allergens

Food Allergy vs. Food Intolerance

Anaphylactic Shock

Summary

Module 09:Reopening and Adapting Your Food Business during COVID-19

Food Production during COVID-19

Staff Hygiene and Infection Control

Risk Assessment and Managing Risk

Decontamination of the Premises and Equipment

Maintaining Social Distancing in Restaurants

Keeping Employees and Customers Safe

Contact Free Delivery

Summary

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Anyone with an interest in Gastronomy and Culinary will find this course valuable. Whether you are a student or an aspiring professional aiming to explore your opportunities in the Gastronomy and Culinary sectors, this course might be the perfect opportunity for you.

Requirements

No prior requirement or experience is needed to enrol in our Gastronomy and Culinary course. You only need the willingness to learn Gastronomy and Culinary topics. You can access the course materials anytime with any internet-enabled device and keep developing.

Career path

Executive Chef: £40,000 to £60,000 per year.

Head Chef: £25,000 to £45,000 per year.

Sous Chef: £20,000 to £30,000 per year.

Chef de Partie: £18,000 to £25,000 per year.

Commis Chef: £15,000 to £18,000 per year.

Certificates

Digital Certificate

Digital certificate - Included

After successfully completing this course, you will qualify for the CPD Accredited PDF Certificate for completely free.

Hard Copy Certificate

Hard copy certificate - £9.99

For students residing in the UK, a Hard Copy Certificate can be delivered right to their doorstep for a fee of £9.99. International students should note that additional fees may apply to obtain a Hard Copy Certificate, based on their location.

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Gastronomy and Culinary Training for Professional Chefs

By Institute of Beauty & Makeup

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