403 Courses

OVERVIEW This comprehensive course on Food Safety and Hygiene Level 2 will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Food Safety and Hygiene Level 2 comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.    So enrol in this course today to fast-track your career ladder. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment on this Food Safety and Hygiene Level 2. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Food Safety and Hygiene Level 2 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. CAREER PATH Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- * Open doors of opportunities * Increase your adaptability * Keep you relevant * Boost confidence And much more! COURSE CURRICULUM 1 sections • 9 lectures • 03:31:00 total length •Module 01: Food Safety and the Law: 00:29:00 •Module 02: Food Poisoning: Microbiological & Viruses: 00:27:00 •Module 03: Prevention & Controlling: Physical, Chemical & Allergenic Hazards: 00:25:00 •Module 04: Food Borne Disease and Controlling Measures: 00:23:00 •Module 05: Food Preservation and Food Spoilage: 00:25:00 •Module 06: Essentials of Personal Hygiene: 00:24:00 •Module 07: Legal Responsibilities of HACCP: 00:27:00 •Module 08: Cleaning: Purpose, Precautions and Safety: 00:20:00 •Module 09: Food Business During COVID-19: 00:11:00

Take your knowledge of food safety and hygiene to the next level with our engaging and informative Food Safety and Hygiene Level 2 Refresher course. Designed to refresh your understanding of crucial food safety principles, this comprehensive bundle consists of nine modules that cover essential topics ranging from food poisoning and prevention to personal hygiene and legal responsibilities. Key Features * Accredited by CPD * Instant e-certificate and hard copy included * Fully online, interactive Food Safety and Hygiene Level 2 Refresher course * Self paced learning and laptop, tablet, smartphone friendly * 24/7 Learning Assistance In this course, you'll delve into the intricacies of food safety and the law, gain insights into microbiological and viral food poisoning, and learn how to prevent and control physical, chemical, and allergenic hazards. You'll also explore food preservation techniques, understand the importance of personal hygiene, and discover the legal responsibilities of the Hazard Analysis Critical Control Point (HACCP) system. Curriculum Food Safety and Hygiene Level 2 Refresher * Module 01: Food Safety and the Law * Module 02: Food Poisoning: Microbiological & Viruses * Module 03: Prevention & Controlling: Physical, Chemical & Allergenic Hazards * Module 04: Food Borne Disease and Controlling Measures * Module 05: Food Preservation and Food Spoilage * Module 06: Essentials of Personal Hygiene * Module 07: Legal Responsibilities of HACCP * Module 08: Cleaning: Purpose, Precautions and Safety * Module 09: Food Business During COVID-19 Learning Outcomes: * Understand the legal requirements and regulations pertaining to food safety and hygiene. * Identify common microorganisms and viruses that cause food poisoning and implement appropriate prevention measures. * Recognise and control physical, chemical, and allergenic hazards in food preparation and handling. * Implement measures to prevent food-borne diseases and ensure food safety. * Acquire knowledge of food preservation techniques and identify signs of food spoilage. * Demonstrate an understanding of personal hygiene practices and their significance in maintaining food safety. Accreditation Our Food Safety and Hygiene Level 2 Refresher course is CPD accredited Certification Once you've successfully completed your Food Safety and Hygiene Level 2 Refresher, you will immediately be sent a digital certificate. Also, you can have your printed FREE certificate delivered by post (shipping costs £3.99). Assessment At the end of the Food Safety and Hygiene Level 2 Refresher course, there will be an online assessment CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Food service professionals looking to refresh their knowledge of food safety. * Individuals working in catering, restaurants, or food retail industries. * Kitchen staff and food handlers seeking to update their understanding of hygiene practices. * Supervisors and managers responsible for ensuring food safety standards. * Students or individuals interested in pursuing a career in the food industry. * Compliance officers and inspectors working in food regulatory agencies.. CAREER PATH * Food Safety Officer * Quality Assurance Technician * Catering Manager * Food Inspector * Restaurant Supervisor * Food Production Operative CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included HARD COPY CERTIFICATE Hard copy certificate - Included Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.

CPD accredited Advanced (Level 4) HACCP & Food Safety training course. Delivered online (Zoom) by a live tutor. Exam and Certificate fee included in the price.

CPD accredited Intermediate (Level 3) HACCP & Food Safety training course. Delivered online (Zoom) by a live tutor. Exam and Certificate fee included in the price.

Register on the Food Safety and Hygiene Level 3 today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion. The Food Safety and Hygiene Level 3 is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! WHAT YOU GET WITH THE FOOD SAFETY AND HYGIENE LEVEL 3  * Receive a e-certificate upon successful completion of the course * Get taught by experienced, professional instructors * Study at a time and pace that suits your learning style * Get instant feedback on assessments  * 24/7 help and advice via email or live chat * Get full tutor support on weekdays (Monday to Friday) COURSE DESIGN The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials CERTIFICATION Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. WHO IS THIS COURSE FOR: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. REQUIREMENTS: The online training is open to all students and has no formal entry requirements. To study the Food Safety and Hygiene Level 3, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. COURSE CONTENT Section 01: Introduction to Food Safety Introduction to Food Safety 00:07:00 Section 02: Roles and Responsibilities of a Food Supervisor and Policies Roles and Responsibilities of a Food Supervisor and Policies 00:06:00 Section 03: Laws and Legislation Laws and Legislation Involved 00:06:00 Section 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00 Section 05: Implementation and Tools of FSMS Implementation and Tools of FSMS 00:06:00 Section 06: Food Poisoning Causes Food Poisoning Causes 00:07:00 Section 07: Detecting and Preventing Contamination Detecting and Preventing Contamination 00:07:00 Section 08: Hazard Control Hazard Control 00:05:00 Section 09: Food Poisoning in Detail and Illnesses Food Poisoning in Detail and Illnesses 00:06:00 Section 10: Food Toxins and their Prevention Food Toxins and their Prevention 00:07:00 Section 11: Food Handling Risks and Practices Food Handling Risks and Practices 00:05:00 Section 12: Temperature Control Temperature Control 00:06:00 Section 13: Recording Temperatures Recording Temperatures 00:04:00 Section 14: Spoilt Food and its Prevention Spoilt Food and its Prevention 00:08:00 Section 15: Design Aspects of Food Premises Design Aspects of Food Premises 00:07:00 Section 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:06:00 Section 17: Pest Management Pest Management 00:27:00 Section 18: Training and Supervising Staff Effectively Training and Supervising Staff Effectively 00:05:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Food Safety and Hygiene Level 3 Overview Level 3 Food Safety and Hygiene teaches you all you need to know about the subject in-depth so you may earn a professional certificate for free and use it as proof of your accomplishments in the workplace. This extensive course on food safety and hygiene at Level 3 is delivered by an instructor and is intended to give you a thorough grasp of the relevant industry and your main responsibilities within it. In the highly competitive world of today, you need a certain set of talents to succeed in your line of work. During this comprehensive training program, you will improve your current knowledge and abilities while gaining the most in-demand skills to launch your career. You may easily advance your profession and learn at your own speed with the help of the online training resources for this course. WHY YOU SHOULD CHOOSE FOOD SAFETY AND HYGIENE LEVEL 3 * Lifetime access to the course * No hidden fees or exam charges * CPD Accredited certification on successful completion * Full Tutor support on weekdays (Monday - Friday) * Efficient exam system, assessment and instant results * Download Printable PDF certificate immediately after completion * Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. * Improve your chance of gaining professional skills and better earning potential. WHO IS THIS COURSE FOR? Food Safety and Hygiene Level 3 is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. REQUIREMENTS Our Food Safety and Hygiene Level 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. CAREER PATH You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Module 01: Introduction to Food Safety Introduction to Food Safety 00:07:00 Module 02: Roles and Responsibilities of a Food Supervisor and Policies Roles and Responsibilities of a Food Supervisor and Policies 00:06:00 Module 03: Laws and Legislation Laws and Legislation 00:08:00 Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00 Module 05: Implementation and Tools of FSMS Implementation and Tools of FSMS 00:06:00 Module 06: Food Poisoning Causes Food Poisoning Causes 00:07:00 Module 07: Detecting and Preventing Contamination Detecting and Preventing Contamination 00:07:00 Module 08: Hazard Control Hazard Control 00:05:00 Module 09: Food Poisoning in Detail and Illnesses Food Poisoning in Detail and Illnesses 00:06:00 Module 10: Food Toxins and their Prevention Food Toxins and their Prevention 00:07:00 Module 11: Food Handling Risks and Practices Food Handling Risks and Practices 00:05:00 Module 12: Temperature Control Temperature Control 00:06:00 Module 13: Recording Temperatures Recording Temperatures 00:04:00 Module 14: Spoilt Food and its Prevention Spoilt Food and its Prevention 00:08:00 Module 15: Design Aspects of Food Premises Design Aspects of Food Premises 00:07:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:06:00 Module 17: Pest Management Pest Management 00:06:00 Module 18: Training and Supervising Staff Effectively Training and Supervising Staff Effectively 00:05:00

Food Safety and Hygiene Level 3 course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease. Key Features: * Instant e-certificate * Fully online, interactive course with audio voiceover * Developed by qualified professionals in the field * Self-paced learning and laptop, tablet, smartphone-friendly * 24/7 Learning Assistance * Discounts on bulk purchases *** Additional Gifts *** * Free Life Coaching Course *** (Offer Ends Soon) *** Course Curriculum The detailed curriculum outline of our course is as follows: ***Food Safety and Hygiene Level 3*** * Introduction to Food Safety * Roles and Responsibilities of a Food Supervisor and Policies * Laws and Legislation * Introduction to Food Safety Management Systems (FSMS) and HACCP * Implementation and Tools of FSMS * Food Poisoning Causes * Detecting and Preventing Contamination * Hazard Control * Food Poisoning in Detail and Illnesses * Food Toxins and their Prevention * Food Handling Risks and Practices * Temperature Control * Recording Temperatures * Spoilt Food and its Prevention * Design Aspects of Food Premises * Waste Disposal, Cleaning and Disinfection * Pest Management * Training and Supervising Staff Effectively Accreditation All of our courses, including this course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone with a knack for learning new skills can take this Food Safety and Hygiene Level 3 course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions. REQUIREMENTS Learners do not require any prior qualifications to enrol on this course. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

[Updated 2024] This course is designed for Food Hygiene officers, Hygiene Technologists, Quality and Hygiene auditors, Environmental Health Officers of Food Hygiene, Food Production Operative or anyone who wants to learn to level up their skills to enhance their job growth. By the end of this course, you will develop an idea and tactical skills in Food safety and hygiene. You will be able to manage the complete hygiene in your business and reopen your business during the pandemic. So, enrol in this course today and fast-track your career ladder. Learning Outcomes * Food hygiene precautions in the food industry * Impact of bacteria and microbiological hazards on food safety and hygiene * Physical, chemical and allergic contamination of food * Principles of HACCP and Food Hygiene * Cleaning premises for maintaining food hygiene * Food poisoning * Key strategies and techniques of pest control measures * Correct procedure of food storing * Preventing the spread of bacteria Key Features * CPD UK CertifiedInstitute of Hospitality endorsed * Instant PDF certificate * Meets UK & EU legal requirements * Designed according to RSPH and CIEH level 2 syllabus * Developed by professionals * Entirely online, interactive course with audio voiceover * Self-paced learning and laptop, tablet, smartphone-friendly * 24/7 Learning Assistance This course will lead you to many different career opportunities, here are a few prospects: * Restaurant Manager: £28,000 - £32,000 per annum * Head Chef - Hunstanton: £31,800 per annum * Kitchen Assistant: £8.98 per hour, inc benefits * Cook: £12.00 - £15.00 per hour * Chef: £10.00 - £12.00 per hour * Assistant Nursery Cook: £9.75 per hour Curriculum Module 01: Introduction Module 02: Bacteria and Microbiological Hazards Module 03: Physical, Chemical, and Allergenic Hazards Module 04: Poisoning and Control Measures Module 05: Spoilage and Food Storage Module 06: Personal Hygiene Module 07: HACCP and Food Premises Module 08: Cleaning Module 09: Reopening and Adapting Your Business During COVID-19 Certification Once you've successfully completed your course, you will immediately be sent digital certificates. You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. Accreditation This course is fully CPD accredited. Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service WHO IS THIS COURSE FOR? This course is perfect for anybody associated directly with the sector such as: * Restaurant owners * Chef & Server * Catering Staff * Employees within a fast-food chain * Cook * Kitchen Assistant * Teacher * Support / Care / Charity Worker * Barista / Waiter * Childminder / Nursery Staff REQUIREMENTS Learners do not require any prior qualifications to enrol on this course. CAREER PATH This course will lead you to many different career opportunities, here are few prospects: * Restaurant Manager: £28,000 - £32,000 per annum * Head Chef - Hunstanton: £31,800 per annum * Kitchen Assistant: £8.98 per hour, inc benefits * Cook: £12.00 - £15.00 per hour * Chef: £10.00 - £12.00 per hour * Assistant Nursery Cook: £9.75 per hour CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Level 2 Food Safety and Hygiene in Catering Course

Level 2 Food Safety and Hygiene in Catering Course