Booking options
£12
£12
On-Demand course
All levels
Take your knowledge of food safety and hygiene to the next level with our engaging and informative Food Safety and Hygiene Level 2 Refresher course. Designed to refresh your understanding of crucial food safety principles, this comprehensive bundle consists of nine modules that cover essential topics ranging from food poisoning and prevention to personal hygiene and legal responsibilities.
Key Features
Accredited by CPD
Instant e-certificate and hard copy included
Fully online, interactive Food Safety and Hygiene Level 2 Refresher course
Self paced learning and laptop, tablet, smartphone friendly
24/7 Learning Assistance
In this course, you'll delve into the intricacies of food safety and the law, gain insights into microbiological and viral food poisoning, and learn how to prevent and control physical, chemical, and allergenic hazards. You'll also explore food preservation techniques, understand the importance of personal hygiene, and discover the legal responsibilities of the Hazard Analysis Critical Control Point (HACCP) system.
Curriculum
Food Safety and Hygiene Level 2 Refresher
Module 01: Food Safety and the Law
Module 02: Food Poisoning: Microbiological & Viruses
Module 03: Prevention & Controlling: Physical, Chemical & Allergenic Hazards
Module 04: Food Borne Disease and Controlling Measures
Module 05: Food Preservation and Food Spoilage
Module 06: Essentials of Personal Hygiene
Module 07: Legal Responsibilities of HACCP
Module 08: Cleaning: Purpose, Precautions and Safety
Module 09: Food Business During COVID-19
Learning Outcomes:
Understand the legal requirements and regulations pertaining to food safety and hygiene.
Identify common microorganisms and viruses that cause food poisoning and implement appropriate prevention measures.
Recognise and control physical, chemical, and allergenic hazards in food preparation and handling.
Implement measures to prevent food-borne diseases and ensure food safety.
Acquire knowledge of food preservation techniques and identify signs of food spoilage.
Demonstrate an understanding of personal hygiene practices and their significance in maintaining food safety.
Accreditation
Our Food Safety and Hygiene Level 2 Refresher course is CPD accredited
Certification
Once you've successfully completed your Food Safety and Hygiene Level 2 Refresher, you will immediately be sent a digital certificate. Also, you can have your printed FREE certificate delivered by post (shipping costs £3.99).
Assessment
At the end of the Food Safety and Hygiene Level 2 Refresher course, there will be an online assessment
10 CPD hours / points Accredited by CPD Quality Standards
Food service professionals looking to refresh their knowledge of food safety.
Individuals working in catering, restaurants, or food retail industries.
Kitchen staff and food handlers seeking to update their understanding of hygiene practices.
Supervisors and managers responsible for ensuring food safety standards.
Students or individuals interested in pursuing a career in the food industry.
Compliance officers and inspectors working in food regulatory agencies..
Food Safety Officer
Quality Assurance Technician
Catering Manager
Food Inspector
Restaurant Supervisor
Food Production Operative
Digital certificate
Digital certificate - Included
Hard copy certificate
Hard copy certificate - Included
Hardcopy Certificate (UK Delivery):
For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99.
Hardcopy Certificate (International Delivery):
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
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